Pici

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呢間餐廳好多人都話好食，今日我就黎一試究竟！————————🔸 Fresh Made Pasta Of The Day $140我地食既係羊肉寬條麵，羊羶味唔係個個岩。不過麵好煙韌，真係做到al dente! 評分：🌕🌕🌕🌗🌑-🔸Orecchiette $130好好食😍😍蕃茄同芝士配意粉簡直係perfect match，不過我最鍾意食貓耳朵粉個口感，比起第一個pasta更煙韌更有咬口🥰評分：🌕🌕🌕🌕🌖-🔸Tuna Tartare $120吞拿魚粒配埋d牛油果粒，仲有少少wasabi撈埋一齊，連我平時麻麻地吞拿魚同wasabi既人都覺得好食！評分：🌕🌕🌕🌕🌑-🔸Lorighittas $150味道好似paella意粉版😂第一次食戒指麵，口感唔錯，不過我覺得佢可以煮得耐少少，中間有d太硬。評分：🌕🌕🌕🌖🌑-呢間餐廳冇得book，只可以walk-in，想食就早d黎啦🤓

🥢簡介Pici於香港頗具名氣，是一所以手工製意大利粉聞名的餐廳，於港九各區亦有分店。餐廳環境寧靜，除意粉外亦提供意式前菜和甜品，為食客為來悠閑意式用餐體驗。🌟特色- 多款自家手工製意粉- 意式簡約裝橫👍🏻必試- 牛肉他他：嫩滑牛肉配搭咸香芝士，牛肉不帶半點腥味，令人回味- 黑松露Tagliolini：帶濃濃黑松露香氣，即製Tagliolini入口彈牙，遠勝一般餐廳💰價錢- 約每人200港幣🎖評分- 3.5/5🏠地址- 尖沙咀漆咸道南29-31號地舖

Tangliolini加上左新鮮刨黑松露,白松露醬同紅蔥豆既細扁意粉,意粉帶濃郁既蛋香同麵粉香,入口彈牙略帶煙韌感,雖然係細扁意粉但吸汁力一d都唔弱,吸晒白松露醬既香味.白松露醬質感綿密味道帶濃稠既菌香,帶菌香得黎又帶淡淡芝士香.面上既鮮刨黑松露意粉加上更強桿既松露味,比白松露既味道更濃更強.Chittara內裏既海鮮配料十分豐富,帶有蝦,蜆,青口再配上蒜,辣椒同車厘茄,換上闊身扁意分m粉掛汁力更強,質感較粉但蛋香味同樣強.用上本身海鮮既鹹香味相對無松露咁膩同濃稠,再配上簡單既辣椒蒜鮮味已經好突出.Homemade meatball,每粒肉丸都好大粒而且帶好香濃既肉香味,入口肉丸唔會鬆散.芝士令肉味更稠密而且厚實,加上鮮甜既蕃茄醬平衡返肉既膩感.Tuna tartar加上牛油果同洋蔥配上黑醋同芥末做dressing,入口十分清新而且開胃.吞拿魚新鮮唔會腥又不帶鐵銹味,質感富有彈性,配上creamy富有奶油香既牛油果帶黎雙重口感.Tiramisu既吉士cream好香蛋味,入口又夠滑,內裏浸左咖啡既蛋糕帶陣陣酒味好香濃.意式奶凍既奶味濃得黎又唔會過甜加上莓味味醬酸酸甜甜令味道無咁單一得黎又

🔥Hand Cut Pappardelle ($130)Rich port ragu sauce folded in the wide-cute whole egg fresh pasta, yum!-🔥Classic Lasagna ($130)The casserole was still bubbling when served. Lasagna with melting cheese on top and white and tomato sauce with irrisistable aroma.-Comfortable interior in Mediterranean style, friendly and welcoming staff.The staff recommended the Tasting Menu ($280pp, min. 2 people) to choose:2 starters, 3 pasta and 2 desserts for share.This is very attractive and is worth a try if you c

牛肉他他 正正常常Cold cut harm 都係正正常常肉丸 係最好食既starters 推薦八爪魚沙律 最靚既一道但就無咩味 一般Hand cut pasta 口感似上海麵 比較淋 貓耳朵 chewie 口感好正 我最鍾意既之一意大利雲吞 好濃味 但好好食意粉比較清淡 突出Truffle 香濃 必試最後後甜品係奶凍同tiramisu 都好好味 奶凍個berry Jam 酸酸甜甜 消濟一流

聽聞PiCi啲食物幾有水準，但係價錢一啲都吾平，但原來平日lunch 的set 價錢還可以接受，於是就揀左星期二前去食set lunch。我哋去咗位於赫德道那間分店，門口細細，但係入面都有不少座位。侍應全是外國人，有禮貌，間中也會和客人聊兩句。坐下未order食物已經先替客人倒上橄欖油和香醋，再送上麵包，麵包是用紙袋裝着，可能是疫情嘅關係。細細件略嫌硬咗啲，可以掟死得死人嗰隻😅但一睇就已經知道係自家製的。原來麵包還可以添食，因為食到中段侍應主動問我們是否需要添多些麵包。Lunch set我們選擇了ABC款各一。頭盤選擇了秘製肉丸（2粒）和吞拿魚牛油果他他。份量比想像中多好多，大好多！以為兩粒肉丸好少，不會太大粒，原來size只比上海獅子頭細少許，味道濃郁。吞拿魚牛油果他他有一大堆吞拿魚刺身粒，新鮮兼爽口，但略嫌太少牛油果蓉，還舖上醃漬咗好似紅菜頭仔的薄片，蠻開胃。餐湯是椰菜花杏仁片。椰菜花打到溶晒，超creamy！加上幾片杏仁增加口感，味道清淡得來又感覺香濃，唔錯！主菜則選擇了意大利卷意粉（素），內有巴哈馬芝士、菠菜和合桃。意大利卷超有咀嚼感，煙煙靭靱，不愧手工意粉👍芝士融入醬汁夠香，

越想去嘅地方，就越爆疫情🤷‍♀️ 話說歐洲人將松露與魚子醬、鵝肝並列世界三大珍饈，黑松露就成日食啦，今次想食鮮刨松露薄片，同埋有啲掛住手製意大利麵～前菜水牛芝士配火箭菜，呢個組合簡直係代表作。意大利特色就芝士、蕃茄、橄欖油～茄醬肉丸，肉丸係由豬肉同牛肉組成，好大粒，茄醬好好味，但可惜唔夠熱。招牌意粉係最貴既Tagliolini $180，重點有平時少見嘅Truffle鮮刨薄片，🤩好吸引，同手工意粉都夾喎～估唔到素面都可以咁好食，細扁麵都幾索醬汁，淡淡creamy而不乏味。意式雲吞都係素，原來係兩塊大雲吞。入面有蛋黃，切開會似水波蛋咁流到成碟蛋黃，醬汁有黑松露味但係就比較酸同咸。意式芝士奶凍，係我最鍾意嘅甜品～不論果醬同奶凍都做得好好，比Tiramisu好味，亦冇太甜。

Beef tartare味道唔錯 配上我鍾意既芝士 好夾Tagliolini 松露意粉係呢度既招牌菜好多松露 好足料而個麵條係手工麵黎 所以口感特別好口味係偏重 但我係絕對冇問題 好好食甜品係必叫Tiramisu 同panna cotta如果要我二選一我揀唔到 都係好出色Creamy 但唔會over 真係超好食

Finally get to go to Pici and the pasta won’t let you down. We love all their pasta’s choices. Their starters are amazing too. Especially the Beef Tartar. All their pasta are home made and the truffle sauces pasta are heaven. We had a good time and the waiters are very friendly. Just be sure that you arrive on time and the whole party has to be there altogether. We would come back again for more pasta. Thanks for the great dinner.

A friend and I visited the restaurant (she's Italian and has been many times) and I was not disappointed! The best pasta I've had in a long time - freshly made and so flavourful! Also, very attentive and well trained staff. Hugely recommend!

Just curios to try the pasta since I heard good about it. Welcome was very well and the Waitres (Pulma I hope dont wrong the name) was professional well educate impressive. We order 2 set B. We had meatball and salad, lasagna pappardelle amatriciana and panna cotta. No comment about salad, meatball was overcooked taste ok. The worse come with lasagna and pappardelle. Lasagna was mashed. I don’t think was lasagna. Inside can taste ragù and besciamel. Totally wrong. Pappardelle amatriciana was ins

Lunch Set好抵食我同朋友兩個都叫左個Set C（$148），有3個courses（appetiser, main, dessert）加一杯iced tea-頭盤我地叫左個Beef Tartare同Burrata Cheese（+$15）味道正常，冇話特別驚喜。但portion都比較大，食左一半都覺得飽飽地🤭-到maincourse，我地叫左Beef Pappardelle同Tagliolini（+$28）Homemade pasta既al dente口感一流，味道亦不錯！特別係Tagliolini松露意粉，好多一片片既新鮮松露係面，絕對唔孤寒！但廚師可能重手左，個sauce咸左少少🤣-到到dessert我地叫左Tiramisu同Panna CottaTiramisu既手指餅浸滿espresso，配埋面個層cheese味道岩岩好，唔會太漏Panna Cotta奶凍部分夠smooth，單食可能會偏甜。但配埋面個層酸酸地berry sauce，剛好中和番個甜味-overall成餐飯係幾好食，而且portion都幾大份，唔擔心話食唔飽！同埋啲staff都好nice，得閒會走過黎同你傾計

“My cousin’s bday dinner”Not sure about the reservation policy, called to the restaurant and a manager Louis picked it up.He was so nice and told me not to worry about the table and the bday cake I would like to celebrate with my cousin.Upon my arrival, a warm welcome and sat me at the bar while waiting for my cousin.And then the manager gave us a table at the quiet corner and chatted with us from time to time to see if anything we need / if the food and drink are ok. Very warm and attentive ser

📍Pici #happytreats_tst✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Lunchset $148-🧆Homemade meatballs 秘製肉丸肉類新鮮，加埋巴馬臣芝士同番茄醬，幾開胃但就唔算好特別😬-🍝 Tagliolini 細扁麵 (+$28)你睇吓佢啲鮮刨黑松露😍😍😍意粉質地亦都好特別，好彈牙既al dente口感，果然係Handmade!!🥳用咗白松露汁去煮，再加埋少少紅蔥頭，成件事嘅配搭真係好完美🥺🥺係香港最愛嘅意粉之一❣️-🍰Tiramisu食得出係正宗蛋黃打出嚟嘅tirimisu，成件事特別香濃(肥)😹手指餅亦都浸滿expresso，咖啡味十足🤤但稍嫌濕咗少少，不過如果你鍾意軟綿綿嘅tirimisu，都會好啱你😝-🍮Panna cotta呢個奶凍係超！級！滑！奶味好香濃，配埋酸酸甜甜嘅紅莓醬，就算食完個main好飽，食甜品都完全唔覺得滯✌🏻-餐廳裝修係歐陸vintage feel，坐喺度食嘢都覺得好chill好舒服~啲侍應每次收野都會同你傾下偈🤣超級nice😛上次喺灣仔/上環分店食(唔肯定係咪每間分店都有)，生日可以order bday plate，有埋即影即有服

我平時好少去意大利餐廳，因為機緣巧合下朋友介紹左黎，所以想試下，因為疫症期間，門口條友好細心咁幫我量度體溫，消晒毒先比我入去，之後我食左cold cuts, Lorighittas, Pinot Grigio，ham好好食👍👍👍芝士條好鬼正👍👍👍意粉口感好特別👍👍👍少少硬得黎又幾好食喎👍海鮮唔錯，海鮮煮嘅時間剛好，員工服務very nice 👍👍👍下次會再去介紹朋友一齊去👍👍👍