Pici

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約朋友食飯，揀左這家！門外很多人等，我們就一齊等吧！等左20分鐘左右入得～staff 介紹tasting menu, 兩個前菜，3個pasta 再加甜品！前菜我地揀左巴馬火腿xxx同埋tuna tata, 巴馬火腿果個真係唔係我杯茶！tuna tata值得推介！pasta 揀咗pesto.black truffle 同埋意式雲吞！甜品揀左tiramisu, pasta方面，冇得彈！用心做既意粉～甜品方面，真係好耐冇食過咁出色既tiramisu, 最值得讚揚係餐廳員工Poonam 留意到我地前菜唔岩食，主動問我地幫我地轉個第二樣前菜，作為客人既我地當然很開心，因為通常只會聽到「我幫你同公司反映一下」哩d門面說話，宜家係有實際行動啊，我們最後點了個tomato cheese, 很西式的一道菜，是不錯的！但未必每個人也可以接受～這家餐廳令我好似去咗外國咁！大家可以一試！

🇮🇹Pici Lunch Set🍝高質義大利菜午市套餐🇮🇹 —————Finally tried the lunch set by Pici! For HKD128-148, you get to enjoy three courses of your choice, a really good deal compared to their a la carte prices!🥑Tuna Tartare 吞拿牛油果他他Avocado, pickled red onions, house dressing💭Love the flavour combination of the avocado, the dressing and the pickled red onions. Although the tuna itself didn’t taste very fresh, on the whole, it was a very refreshing starter. 喜歡牛油果和醬汁的配搭，唯獨吞拿魚本身有點不夠新鮮，不過整體是感覺清新的前菜！🍝Homemade Meatballs 秘製

Pici TST is undoubtedly the best Pici store in HK. Their vegetarian options are the best in town. Their servers are the friendliest and sweetest people. They remember you even if it’s just your second time and even if u visit after months, they check up on you and make you feel at home, which is quite rare in hk. I have been to other Pici stores too and they are definitely amazing but the TST branch takes a lot more care for the vegetarian needs in my opinion by providing arabbiata pasta (as tha

余偕女友於午時許至，一洋侍笑迎，曰：「週末二人餐，可選三意粉并頭盤甜品。」遂從之。頭盤吞拿魚醬牛肉尋至，其菜狀如三曲腿，此非西西里島之符號乎？意國風情，誠不欺也。若夫意粉，則以黑松露為最上。顧別館松露，碎末而已，然此刨片松露，貨真價實，端可點也。又其粉皆以人手造，亦有大異於現代社會流水作業之趣。其侍者亦勤，一時辰間，數易碟云。

Finally paying a visit to this popular Italian restaurant in town! We ordered a beef tartare as starter. I’m a big fan of beef tartare as I tried it in both Florence and Paris, so I guess I have the credentials to comment on this dish.But it’s quite a letdown to me. First, the beef is too tough and chewy to me, as I’d prefer it to be smoother and more tender (not sure if it’s because of the cut the chef chose). Besides, it’s also a bit too acidic as too much Xeres vinegar is added.But I do appre

週年紀念日我哋冇訂位啊就起openrice搵咗間walk in左一間入去食都唔錯但未至於驚為天人喎餐廳裝修都幾靚幾有格調侍應服務都好好但全部外籍侍應需要用英文落單我哋叫咗一個二人餐餐牌冇嘅大概六百幾蚊前菜麵包都幾搞笑佢會用個紙袋裝住但熱辣辣都幾香麥味好好食Parma ham加蜜瓜好好食而水牛芝士都好正但另外個樣就好麻麻好腥可能我比較少食呢類型嘅菜唔識欣賞......呢個紅蝦（蛋黃醬？）意大利雲吞都幾好食意大利雲吞入面係芝士嚟好正我好鐘意食芝士但略嫌紅蝦冇乜鮮味...呢個青醬芝士碎貓耳朵都幾好食份量唔多但食完都好飽佢嘅青醬應該係自己調味唔似出面咁油同埋咁濃味剛剛好但我覺得可以濃返少少不過都唔錯貓耳朵好彈牙好有口感！甜品係開心果味雪糕下面係焦糖布甸🍮呢個好味呀可能女人本身就喜歡食甜品佢個開心果味雪糕好正焦糖燉蛋雖然唔係好脆嘅焦糖但下面嘅燉蛋真係好滑佢唔係輕盈嗰種係好濃有口感嗰一種好味係一個好好嘅ending整體來講服務一流 環境都幾好食物未至於驚為天人但都幾好食價錢亦都唔算貴但相對起同類型嘅餐廳來講佢又唔算好出眾咁有機會我會再嚟㗎

講起手工意粉 好多人都會即刻諗起pici 🍝 @pirata 出口 必屬佳品🤓之前食過幾次都係食dinner 前排去食lunch原來超級抵! $148 for a 3-course lunch! **我同同行友人都一致覺得中環/灣仔好食啲 尖沙咀分店嘅質素就有啲飄忽**Starter 我就最鍾意homemade meatballs! 用豬肉同牛肉製成嘅手打肉丸 大大粒配上新鮮蕃茄醬加Parmesan 🧀 Tuna tartare & 薄切牛舌就不過不失 ～主打既🍝 排名分先後但其實全部都唔差:🥇Tagliolini 呢個應該係佢地signature 差唔多每台都有一碟😂 滿滿嘅鮮刨黑松露片🖤 Al Dente的意粉索滿白松露醬🤍有人會覺得佢太油同咸 but it’s perfect for a truffle lover like meeee!🥈Chittara 海鮮份量好足 (大蝦 蜆 青口) 加埋辣椒同蕃茄 鮮味出晒嚟😋🥉Beef pappardelle 手工意粉好有咬口 而且充滿蛋香 加上慢煮牛面頰肉同不能缺少嘅芝士 但就無乜肉味同有啲滯😗甜品tiramisu 完勝 panna

私心投選佢係香港No.1手工意粉餐廳🥰環境chillchill 食物質素極高- 🍞 前菜麵包外脆內軟好好味嘅前菜麵包 一坐底就放低俾我地 每人有兩片 仲幫我地倒好啲橄欖油好細心-🧆 Homemade meatballs 秘製肉丸每次都會黎食佢地嘅肉丸 有牛肉同豬肉 加埋蕃茄醬同埋芝士 咬落去軟稔但亦有少少好似筋位嘅咬口 好大粒之餘口感亦好豐富☺️-🐮 Vitello Tonnato 吞拿魚醬小牛肉切片影相好似睇唔到係咩但佢真係非常驚喜!!!😍 表面嘅醬係吞拿魚沙律醬個隻味 下面係薄牛肉 兩樣野加埋原來好夾 薄牛肉質地正常 唔係超嫩滑亦唔會太韌 一樣好鍾意!!-🤍 Tagliolini 細扁麵手工意粉每日新鮮製造 口感軟韌程度啱啱好 唔會太淋太硬 意粉面舖滿鮮刨嘅黑松露 亦有白松露醬 松露味唔係好假超濃個款 而係散發住適量幽幽嘅香氣 同意粉配合得好好 上碟油份亦剛剛好 果然係餐廳嘅招牌大熱意粉😍-❤️ Classic Lasagna經典牛肉千層麵千層麵入面嘅麵片口感一樣好正 牛肉醬同入面嘅牛肉碎 加埋白汁同芝士 好邪惡但真係好好味!! 焗出黎嘅千層麵表面嘅芝士有啲焦香 係大愛嘅千層麵🤤-🍮

*Starters*Chef’s Selection of Cold Cuts (+$10)有Parma ham，Salami，Mortadella，Mozzarella，Balsamic Onion。Salami同洋蔥好味：Salami有少少smoked過嘅感覺&比較厚身；洋蔥爽口，甜甜的；其他一般Vitello Tonnato吞拿魚醬小牛肉切片，雖然賣相唔太吸引，真係滿滿吞拿魚醬，小牛肉好重味，個人覺得呢嗰好味過coldcut*Pasta*Strozzapretti Truffle (+$30)手捲意粉好煙韌，creamy sauce 唔錯，不過因為有parma ham，所以會鹹啲，Truffle都幾香Saffron Gnocchetti (+$10)都算多蜆仔， 薯仔丸子質感唔錯，可惜真係有啲太鹹，本來覺得Strozzapretti Truffle 鹹，點知呢個仲鹹Pappardelle話說牛面頰肉係慢煮8小時，不過好碎，所以唔太食得出肉嘅quality而且味道唔夠出，寛麵偏𣺉，有啲失望King Prawn Chitarra 墨魚麵唔夠煙韌彈牙，調味唔湯唔水，好係求其落少少茄膏嘅

最最最喜歡嘅餐廳😘無論食物環境同服務都係一流，最令你意想不到嘅就係佢地免收加一😱講真出面一啲完全冇服務嘅餐廳都會收加一，淨係呢樣野都超抵讚😭pici唔同分店我都食過幾次，每一間嘅菜式都會有啲唔同，每一次試新野都一定唔會失望，反而好大驚喜😻如果大家想用最低嘅價錢試最多嘅野，一定要平日食lunch set，$158(免收加一)包前菜、主食同甜品👻.🍝牛油果吞拿魚他他所有食材都係勁夾，一路食一路讚🤪星期六日或者夜晚去食係貴啲架喇，百幾蚊但係份量唔多，但點都要試👻.🍝意大利戒指麵佢地所有嘅麵都係手工製作(咁啱我坐嗰個位係望住佢地整，大家可以睇片😂)，呢個真係非常難得，所以麵質會比其他更有口感🤩呢個意粉係以海鮮為配料，個汁係酸酸辣辣，越食越開胃💥.🍝慢煮牛面頰肉意大利雲吞又係好食到傻😭啲牛肉配上雲吞入面嘅芝士，真係冇得彈🤤實在好難搵到位挑剔佢地，唯一唔好嘅地方就係份量比較少，不過女仔一定夠飽😗.🍽味道: 4.5/5🏙環境: 4.3/5👨🏼‍🍳服務: 4.7/5💧衛生: 4.7/5💰價錢: 4/5

Pici+意大利菜+ 主打手制意大利粉🏠環境:+ 幾多人 book位就穩陣D+ 有玻璃位 可以睇到即叫即整嘅意大利粉+ 以英文溝通+ 可能一個鐘就有少少想催你走‼️ Beef Tartare $120好食指數：⭐️⭐️⭐️⭐️⭐️打卡指數：⭐️⭐️⭐️⭐️大份指數：⭐️⭐️⭐️⭐️抵食指數：⭐️⭐️⭐️⭐️✅ 前菜嚟講 有生牛肉加D蘋果片同埋芝士片幾開胃嘅✅ 牛肉冇腥味 主要靠芝士帶出咸香‼️Lorighittas $130好食指數：⭐️⭐️⭐️打卡指數：⭐️⭐️⭐️⭐️大份指數：⭐️⭐️⭐️⭐️抵食指數：⭐️⭐️⭐️⭐️✅ 簡單來講就係一個海鮮意大利戒指面✅ 戒指面煙煙韌韌 都幾特別嘅 不過海鮮味就正正常常 冇乜亮點‼️ Pappardelle $130好食指數：⭐️⭐️⭐️⭐️打卡指數：⭐️⭐️⭐️⭐️大份指數：⭐️⭐️⭐️⭐️抵食指數：⭐️⭐️⭐️⭐️✅ 大大塊 千層麵咁 係幾滿足✅ 不過份量有啲少.....📍G/F, 29-31 Chatham Road South, Tsim Sha Tsui港鐵尖沙咀/尖東站 P3 出口, 步行約2分鐘⏰星期一至日11:00 - 17:30☎️ 電話號碼 27712231📩喜歡我的文章，可以關注我及讚好以作鼓勵

PICI都算係數一數二最好味既手工意粉~正宗之餘又好食,今晚2個人一共食左4碟意粉~不過份量就唔係好大份既..1️⃣Lorighittas $150呢個係海鮮戒指粉~首先佢個sauce整得好出色!有好濃好濃既蝦味,而個戒指粉亦偏向煙韌.2️⃣Tagliolini $180佢係用新鮮既黑松露舖係面, 松露超級出!加上個汁好creamy, 而Tagliolini係較為腍身既意粉.呢個係今晚既Favorite !3️⃣Parmesan Ravioli $140義大利雲吞入面包住好多好多Parmesan Cheese,而雲吞上再舖上好嫩滑既牛肉,味道好夾.4️⃣Orecchiette $130貓耳朵粉亦係我第二favorite, 因為個粉本身好煙韌!而佢同個sauce亦係perfect match!呢個pasta再配上一杯Sauvignon Blanc 真係好正.

入去要填form, 健康申報，好認真，佢睇唔清楚我電話number 真係會問，人好多，雖然餐廳唔細，但得返置中嘅一張bar檯，好誇張。裝修幾靚，門囗仲有半open 嘅bar位，幾吸引👍，不過音樂有啲嘈🎶set lunch 定價唔算大眾化，98蚊嘅set係無dessert, 我地要咗個意大利卷意粉98蚊同128再加10蚊嘅嘅牛肉千層麵。starter 可選湯，沙律or 加10蚊 parma ham ，見個湯係椰菜花杏仁好似幾得意咁就試下。先嚟嘅係麵包🍞，係用紙袋上，唔係碟，好硬，無牛油嘅，係配醋同橄欖油。湯嚟到又真係幾特別，椰菜花本身味都幾清，而佢又無乜調味，所以飲落就真係椰菜花味，杏仁就係磨咗幾片喺面。main course 嘅意大利卷意粉份量少得好緊要，呢種意粉我之前未食過，其實係類似長通粉但係實心咁啦，旁邊有啲波菜。另一個千層麵嚟到個樣熱辣辣，份量都多，食落都好香，係鹹咗啲。甜品揀咗奶凍，都幾大杯，完全唔似跟餐，似出面獨立order , 食落好滑，又唔算好甜，呢個要俾like 😍跟餐有ice tea ,coffee☕ 就要加15蚊set lunch 唔使加1👍set lunch

Homemade Meatballs肉丸3粒脹卜卜上面灑左D芝士碎加埋個類似蕃茄汁既醬好開胃😋Beef Tartare牛肉他他上面亦有一片片芝士同紫洋葱條🧅就咁食個他他冇乜味一定要三樣加埋先先正😋Chef’s Selection of Cold Cut18個月Parma ham同ham 加埋兩款芝士🧀Parma ham豬味同個煙熏味都好夠濃好味😋Girasoli牛肝菌意大利雲吞😍食得意粉多轉下食意大利雲吞都唔錯嫁！大大塊雲吞加埋個牛肝菌醬陣陣菇味😌Classic Lasagna經典千層麵個蕃茄肉醬味道岩岩好唔會過酸😋不過真係好膩因為都幾大碟下🤣Pici 黑胡椒芝士意粉雖然都算係signature但比起其他味道就普通dDaily Special - Seafood海鮮意粉呢個勝在多海鮮有蝦蜆青口等等😌食材新鮮所以個意粉好有海鮮甜味😋

Pici always make me feel cosy. My fave among the 3 pastas we tried was Parmesan Ravioli ($140). The pillows of pasta were packed full of onion, simply topped with Parmesan and beef cheek ragu. Hand cut pappardelle($130)The rich, meaty sauce was intense and heavenly. The pasta had the beautiful al dente texture. Pasta of the day was Octopus pasta. Made with octopus in a rich tomato sauce. Octopus was chewy and fresh.