Pici

营业中

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Beef tartare味道唔錯 配上我鍾意既芝士 好夾Tagliolini 松露意粉係呢度既招牌菜好多松露 好足料而個麵條係手工麵黎 所以口感特別好口味係偏重 但我係絕對冇問題 好好食甜品係必叫Tiramisu 同panna cotta如果要我二選一我揀唔到 都係好出色Creamy 但唔會over 真係超好食

Finally get to go to Pici and the pasta won’t let you down. We love all their pasta’s choices. Their starters are amazing too. Especially the Beef Tartar. All their pasta are home made and the truffle sauces pasta are heaven. We had a good time and the waiters are very friendly. Just be sure that you arrive on time and the whole party has to be there altogether. We would come back again for more pasta. Thanks for the great dinner.

A friend and I visited the restaurant (she's Italian and has been many times) and I was not disappointed! The best pasta I've had in a long time - freshly made and so flavourful! Also, very attentive and well trained staff. Hugely recommend!

Just curios to try the pasta since I heard good about it. Welcome was very well and the Waitres (Pulma I hope dont wrong the name) was professional well educate impressive. We order 2 set B. We had meatball and salad, lasagna pappardelle amatriciana and panna cotta. No comment about salad, meatball was overcooked taste ok. The worse come with lasagna and pappardelle. Lasagna was mashed. I don’t think was lasagna. Inside can taste ragù and besciamel. Totally wrong. Pappardelle amatriciana was ins

Lunch Set好抵食我同朋友兩個都叫左個Set C（$148），有3個courses（appetiser, main, dessert）加一杯iced tea-頭盤我地叫左個Beef Tartare同Burrata Cheese（+$15）味道正常，冇話特別驚喜。但portion都比較大，食左一半都覺得飽飽地🤭-到maincourse，我地叫左Beef Pappardelle同Tagliolini（+$28）Homemade pasta既al dente口感一流，味道亦不錯！特別係Tagliolini松露意粉，好多一片片既新鮮松露係面，絕對唔孤寒！但廚師可能重手左，個sauce咸左少少🤣-到到dessert我地叫左Tiramisu同Panna CottaTiramisu既手指餅浸滿espresso，配埋面個層cheese味道岩岩好，唔會太漏Panna Cotta奶凍部分夠smooth，單食可能會偏甜。但配埋面個層酸酸地berry sauce，剛好中和番個甜味-overall成餐飯係幾好食，而且portion都幾大份，唔擔心話食唔飽！同埋啲staff都好nice，得閒會走過黎同你傾計

“My cousin’s bday dinner”Not sure about the reservation policy, called to the restaurant and a manager Louis picked it up.He was so nice and told me not to worry about the table and the bday cake I would like to celebrate with my cousin.Upon my arrival, a warm welcome and sat me at the bar while waiting for my cousin.And then the manager gave us a table at the quiet corner and chatted with us from time to time to see if anything we need / if the food and drink are ok. Very warm and attentive ser

📍Pici #happytreats_tst✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Lunchset $148-🧆Homemade meatballs 秘製肉丸肉類新鮮，加埋巴馬臣芝士同番茄醬，幾開胃但就唔算好特別😬-🍝 Tagliolini 細扁麵 (+$28)你睇吓佢啲鮮刨黑松露😍😍😍意粉質地亦都好特別，好彈牙既al dente口感，果然係Handmade!!🥳用咗白松露汁去煮，再加埋少少紅蔥頭，成件事嘅配搭真係好完美🥺🥺係香港最愛嘅意粉之一❣️-🍰Tiramisu食得出係正宗蛋黃打出嚟嘅tirimisu，成件事特別香濃(肥)😹手指餅亦都浸滿expresso，咖啡味十足🤤但稍嫌濕咗少少，不過如果你鍾意軟綿綿嘅tirimisu，都會好啱你😝-🍮Panna cotta呢個奶凍係超！級！滑！奶味好香濃，配埋酸酸甜甜嘅紅莓醬，就算食完個main好飽，食甜品都完全唔覺得滯✌🏻-餐廳裝修係歐陸vintage feel，坐喺度食嘢都覺得好chill好舒服~啲侍應每次收野都會同你傾下偈🤣超級nice😛上次喺灣仔/上環分店食(唔肯定係咪每間分店都有)，生日可以order bday plate，有埋即影即有服

我平時好少去意大利餐廳，因為機緣巧合下朋友介紹左黎，所以想試下，因為疫症期間，門口條友好細心咁幫我量度體溫，消晒毒先比我入去，之後我食左cold cuts, Lorighittas, Pinot Grigio，ham好好食👍👍👍芝士條好鬼正👍👍👍意粉口感好特別👍👍👍少少硬得黎又幾好食喎👍海鮮唔錯，海鮮煮嘅時間剛好，員工服務very nice 👍👍👍下次會再去介紹朋友一齊去👍👍👍

對於節日要被逼食限定菜單莫名厭惡，想不到城中頗受歡迎的pasta bar平安夜居然和平日一樣可以A la carte/ 點tasting menu，頗為驚喜。放工六時多到達留名等位，往旁邊的Hygge Bar喝一杯，個多小時後接到電話可以入座。 二人tasting menu包兩頭盤三主菜兩甜品，人頭$290；不過我倆Happy Hour時又吃又喝飽了一半，還是散點免得浪費。 Burrata Cheese $95 上次吃過之後對此念念不忘，布拉塔芝士奶香十足，中間如忌廉軟滑，簡單只用鹽和黑胡椒調味，配上少許火箭菜清爽不膩，依舊出色。 Octopus Salad $100 八爪魚爽口鮮味但略淡，車厘茄鮮甜爆汁，薯仔輕煎薯味濃，甚有西班牙風味，加上秘製醬汁一絕。 Orecchiette $130 一直喜歡吃貓耳朵，貪其一口一粒又能載汁，佐以惹味的意大利腸和辣肉腸忌廉汁，明明覺得飽卻吃過不停。 Lorighittas $150 此味是店員推介兼尖沙咀限定，蝦、蜆、青口等海鮮味完全融入汁醬，扭紋狀的戒指麵質感煙韌，清爽可口。 這夜只願眾人平安。

聽講呢間出名自家製意粉，所以約friend泥試下。而家時勢周圍都唔太旺，我即日2pm左右book當晚730pm dinner 都book 到。去到其實都算幾多人。佢地practice 係唔齊人就算book左枱都唔比入。本身安排左我地3個人同另外4個人搭枱，但我地唔想同枱，所以佢地offer左我地再等另外就走既枱。我地3人叫左tasting menu, 3 starters+ 4 pasta + 3 dessert.意粉全部都好好味，麵質好有彈性，truffle 係推介，好香truffle味，ravioli 入而好多cheese。不過全部係好細碟。Starter推octopus salad. 好林同個sauce好creamy.Dessert 係好大杯，夠2個女仔食。Tirasmisu 好好味唔太甜又smooth。最後佢地送左杯lemon味既shot比我地飲，飲左半啖真係飲唔落，酒太濃同埋有d似洗潔精味😥

話說我同這間餐廳真有緣 因為他的義大利讀音同peachy類近哈哈🤣 話說回來我地嗰日每人點了他們的tasting menu ($290)二人份的Tasting Menu包括2份starter、3份pasta同2份dessert 份量都真係幾多 (雖然tasting menu的份量已經比正價的細少少) 計返a la carte價錢來說其實都幾抵 特別對於想試多點菜式嘅朋友也是不錯的選擇👍🏻——Starter 🥗點了桃子最愛得Burrata Cheese 🧀 同 Chef’s Selection Cold Cuts 🍖 Burrata 好新鮮亦都幾大份 Cold Cuts可以試各種火腿 食完starter都已經有點飽🤣Pasta 🍝意粉方面選了Tagliolini (黑松露意粉)、Orecchiette (貓耳意粉) 同 Ravioli Carbonara (義大利雲吞) 黑松露意粉必點！黑松露份量好足 食落真係香氣四溢🤤其他兩款pasta亦好新鮮有水準Dessert 🍨Menu中只有Tiramisu同Panna Cotta兩款甜品選擇 所以我地order咗各一份試試 兩款甜品份量都好大

Pici gets the idea of perfecting small number things rather than placing too much on the menu and ruining the menu.Their menu offers a handful of appetizer, pasta and drinks. But even so, its tough enough to decide what to eat!we had the tuna tartar for starter. The sauce is done perfectly with a blend of avocado and zesty onions. Very refreshing starter for the main course to come!Pasta of the day and ravioli. As you can see, the pasta is servex with a very generous portion of shreded venison.

每次嚟到都一定會忍唔住叫tasting menu，而每次都會飽到上心口咁樣走，然後話下次都係一人一個pasta就算🤣但今次帶埋媽咪一齊食，再加上我哋好耐冇黎，發現menu上有好多新款嘅pasta，所以都係決定叫tasting menu可以嗌多啲野，share一齊食！三個人可以叫三個starters、四個pasta再加三個dessert～但今次我哋都覺得份量比之前少咗，冇話食到好飽好辛苦個種，但都夠食嘅🥰.Everytime i come i always end up ordering tasting menu 😆 even though everytime i end up super full 😂 but i havent been to picihk for a long time and there are some new pastas so decided to get tasting menu 😋 3 people comes with 3 starters 4 pasta and 3 desserts 🍝 but this time the tasting menu p

星期六晚黎尖沙咀，間間都勁多人，無book枱基本上都要等位，竟然bookmark左勁耐嘅pici完全唔洗等。🥰同朋友兩個女仔，唔算太肚餓，但又想試下手工意粉有咩特別。order左兩款意粉，pici signature 蕃茄意粉$90，一個最多人嗌的truffle tagliolini $180。如果想試多啲嘅可以嗌set，每位$290，一個starter，三款意粉，一款甜品。蕃茄個款就比較硬身，有嚼口，感覺好似未煮熟嘅烏冬。Truffle就基本上每枱都order，一片片黑松露加用橄欖油煮嘅幼身意粉，比較有咬口。Tiramisu就偏大份同甜，兩個人share夠晒。如果生日可以免費有張即影即有，同生日咭，仲有$100coupon下次用。個一個Happy birthday蛋糕牌都幾靚，氣氛唔錯，仲有成班waitress一齊唱生日歌。不過大部份人都係三個人以上，可以坐四人枱。兩個人嘅話就好似我哋咁俾assign坐high table，個位感覺上係走廊僭建出嚟，要求左好多次都轉唔成功😭雖然環境幾靚但呢方面就扣晒分。

#pigfoodiexhk_西餐--------📍地道手工意大利麵 -- PICI🍝手工意粉店喺香港越開越多 但想食正宗意粉真係要黎呢間pici試下😍今日就同朋友去試下💕原來lunch set 包前菜同飲品 幾抵食！--------Starter⭐Tuna Tartare⭐Andrea's Cold Cut⭐Radicchio Salad--------⭐Asparagus Ravioli ($158)With green asparagus, brown butter sauce, lemon zest第一次食意大利雲吞，感覺幾驚喜，雲吞皮幾煙韌 入面包住磨成蓉嘅蘆筍💕醬汁creamy🙊好好食💕--------⭐Pappardelle ($158)With tomato sauce,Spicy Nduja, Parsley呢個係寬條麵，食落好有麥香味，麵條煙韌有嚼勁😙醬汁酸酸地 掛晒上意粉真係好開胃好好食💛--------⭐Strozzapreti Pesto ($158)With fresh basil, potatoes, green beans呢個係素食意粉 亦都係小編最中意嘅