OPEN OYSTER

营业中

休息中

年初一無慶祝情人節~特意於14/3白色情人節補祝~當晚星期一~7:30到達~只有我們一枱客~先叫了一支house white~from chile~易入口~waiter細心介紹生蠔~自問對生蠔只係識少少~頭一round挑了5款~coffin bay~taylor~cherrystone等等~味道很好~新鮮~一口蠔一口白酒~非常享受~價錢亦非常合理~第2 round每人2隻~試了belon~金屬味真的很濃~一隻夠喉~主菜點了eye ribs及mushroom pasta~eye ribs很好味~熟度剛好~份量亦足~pasta也不錯~再encoure 2隻生蠔~飽晒~生蠔最平的coffin bay $16~其他都係$2X~最貴既belon就$48~這晚豪食~食物新鮮~服務員有禮~埋單一千~覺得值回票價~總括而言~坊間少有咁抵食既生蠔店~無奈太少人幫襯~今次第一次寫食評~希望幫手宣傳下~好讓呢d有心既小店可以做落去~

之前行經尖東, 見到這店新開張. 櫥窗有好多生蠔, 雖然我對生蠔吾太喜好, 但其他朋友就好興奮, 猛話價錢好抵.....所以今晚我地就去試下..........坐低店員就為我們介紹有咩酒飲, 原來有好多款白酒都係餐牌度無列明....所以記住叫佢地介紹下啊....... 如果無特別喜好既話, 佢地既 house wine 都吾錯架. 我地叫左白酒又有啤酒. 首先點了些生蠔. 好新鮮. 各款都好味. 佢地吾止有蠔, 仲有蜆添. 都一樣咁新鮮. 價錢真係比其他店平. 但品質相當不錯. 之後我地點了些熟食. 有安格斯肉眼扒, 龍脷魚柳, 意粉. 特別要推介個肉眼扒, 又香又有肉味. 魚同意粉都不錯. 店員服務非常好, 很有禮貌. 亦會細心的為客人介紹各款食物. 無論坐入面定係出面都很舒適. 這樣的價錢可以享受到這樣高質素的美食, 我們一定會再來這店啊.

非常好嘅一間餐廳. 尋晚同幾個朋友一行5人去食飯品酒食蠔同傾計. Oysters are very fresh and tasty. 完全taste唔到有雪或者係舊味真係要一讚. 當晚試左5,6隻主要都係歐洲蠔. 有 King of Oysers 之稱嘅Belon, Gillardeau, Ancelin, Scottish Rock, 北美嘅Virginica 同 cherrystone. 仲有一隻唔記得乜乜 pacific嘅. 本人則最愛比較爽甜的Virginica 和 Ancelin. 淡淡的鹹味加上Virginica 和 Ancelin的鮮甜然後一口白酒實在是一等的享受. 最enjoy係食完每隻蠔飲嘅嗰啖酒都會有小小變化. 相信要好耐先可以搵到最佳嘅配搭. Belon 味道非常複習, 小弟實在唔夠功力去形容佢嗰種sophistication. Gillardeau 則是一口鹹味後再有一股蠔香甜味由喉嚨湧上來. After taste 十分令人有驚喜. 當晚亦烤了一隻 xxx(forgot the name) pacific 的蠔. 大大隻夠肉可惜甜味欠奉, 要靠其他condim

同老公 & Friends 揾地方飲吓酒、食吓嘢...比我揾倒呢間食蠔嘅 Open Oyster！一入去唔係好大...不過幾"骨子"....佢地啲蠔好抵食....款雖然唔太多...但 for 我地嚟講都已經好滿足！佢啲蠔係即開嘅...所以好新鮮.....當然有我最鐘意嘅 Virginica & Cherrystone Clam....嘩！佢隻 Cherrystone 好大隻厚肉架...都只係賣廿幾蚊....good quality & good price！之後仲叫咗個 Beef & Pasta...個牛好靚又唔貴....但真係要讚個 pasta...佢係打碎啲 mushroom & cream 嚟煮...所以好有菇味...i love it！整體 very good....諗住情人節同老公再去...聽佢地講話有情人節套餐....Hehe...到時又可以飲嗰支 Rose Brut....Yeah！

Good location with a serene setting. There's an outdoor seating for smokers, good! Oysters are, OMG, very very cheap and they are fresh, live raw oysters, unlike the frozen ones we usually sink our teeth in at the buffet table. We had 3 bottles of wines, and plenty of yummy oysters, approx 30 pcs (you pick what you want, they'll shuck for you instantly), a dish of Grilled Beef Tenderloin with Salsa and a dish of Tagliatalle with Mushroom Sauce. The bill came up to slightly over $HK1200. I w