Odyssée

营业中

休息中

為了慶祝友人生日 定了ICC 101 Odysee選了4-course mix & match lunch 跟其他網友意見一致 食物不過不失 沒有太大驚喜甜品點了souffle - 雖然能很好保持蓬鬆度 但砂糖太多 有點太甜了暫沒有考慮會再來* 在定位的時候 跟餐廳說是慶祝生日 餐廳會準備甜品音樂盒* 中午如果坐窗邊位子 請有心理準備很會熱

It’s a very rare chance to taste so many desserts during lunch. The Chocolate Soufflé is piping hot from the oven and the texture is amazing. The Tiramisu is equally delicious and I love its presentation! The Apple Tarte Tatin is a spotlight - Simply speechless. I love its rich flavour!!! I am not a big fan of dessert + I am now on diet, but I have cleaned up the dish in just a few minutes! It took me an extra 45 minutes of cardio to settle my guilt The hospitality is superb! Highly recommended!

周年紀念和慶生日來到ICC高樓層觀看夜景定必難忘。它們自家酸種麵包真的很好，9道菜晚餐夠各種驚喜也全備，魚子醬混蟹肉儀式感一流。惟獨味道和醬汁稍重，最後甜品音樂盒令人有深刻句號。

絕對值得一試的餐廳 在九龍站地理位置優越，服務也非常好，去到沒有窗邊位，店員就先請我們到別的位置上坐，等到有窗邊位再讓我們坐過去，還特意安排了最好看的位置給我們，生日蛋糕還有音樂盒，非常貼心，非常愉快的一頓生日午餐饲 謝謝店員們

一坐下來當然是先點杯紅酒🍷然後再慢慢看menu🤣先上麵包 超大個🤣前菜三口配搭很好， 食落有層次而且好夾😋感覺很多碟都像藝術品，令人賞心悅目雖然最尾甜品我沒怎麼吃（本人怕甜😛）但其實已經夠飽了 通常法國菜seT都係6-7分飽但呢度真係可以食飽飽離開🤣🤣😛感覺很值加上非常用心製作👍

4/10/2023 慶祝生日，品嘗法國🇫🇷菜 （Premium lunch)，超水準、與平時食過的法國餐 截然不同，總之就係超好味😋、環境好、風景好、服務好、食材也更好⋯ 絕對可以再去😍😍

It has been some time since I came back to Odyssee since travelling restrictions are lifted and busy travelling. Today came back for their mix and match lunch.Despite the clouds, the view was still stunning in its own unique way.I ordered the 4 courses. The first course was the only slight disappointment I felt for the lunch. The silver sillago though fun to have with the bone as well was a bit too light even with seasoning. I think this might be due to the strong flavors of the cheese crackers

去完日本嘅天王寺阿倍野之後，我哋真係好鐘意好懷念高空俯瞰美景的景觀，所以今日來到ICC Sky Dining 101 的Odyssée Creative Dining🥰以前我哋一家一有節慶都好鐘意來ICC，因為服務好，景觀環境都一流，食物都好精緻同高質。今次我哋的lunch 有:Les Entrées Froides🌟Foie Gras TerrineBlack Truffle / Figs / Grapes Jel*** 呢個鴨肝醬配無花果同黑松露都好開胃，不錯的前菜選擇Les Entrées Chaudes🌟Black Abalone (Add 180)Secret Bouillon / Matsutake / Winter Melon 呢個有少少失望，因為我好鍾意食鮑魚，但係佢整得冇乜味道太清淡,而且仲要加$180，感覺唔係好抵。🌟Dry Aged ScallopMushroom Consommé / Oyster Cream / Pickled Shimei 帶子好新鮮又大粒，煎香之後加上特製醬汁好好食，不過嫌唔夠喉得一粒🤣Les Plats🌟Pork BellySweet P

第二次去食 都OK 海景好美 但玻璃窗光反射 令到餐廳環境好熱 食到出汗 侍應招呼都幾好 食物都有水準 但問題就係客人要食同一款菜 先可以落單 如你食4款菜 其他客人都要食4款菜 不可以 我食4款 你食6款 這有點怪

高級享受嘅法式料理☁️Sky Dining午宴位於ICC嘅101樓 餐廳落地玻璃設計🩵之前見到呢到有Music Box慶生 覺得好特別諗住浪漫啲 提早預訂咗嚟慶祝未婚夫生日☺️.Menu每月會轉一次 都有唔同Courses選擇當日選擇咗🥂4 courses // $640(Snacks+Bread+Appetizer+Main+Dessert)🍞Bread好大個 包有啲硬 配自家製牛油 🍅Cherry TomatoBurrata / Tomato Sponge Cake / Basil Sorbet🐠Yellow TailGreen Apple / Cucumber / Lime Dressing好新鮮好中意食 而且酸酸甜甜好開胃🐌Burgundy Snails🐚Japanese Scallop🦆Barbarie Duck Breast🥩Miyazaki A4 Sirloin (Add 290)🍨Chocolat Blanc sur Abricot🥞Soufflé推薦！充滿空氣感嘅蓬鬆口感真係一流！配芒果好好味！🧸Birthday Music Box🎼好開心嘅音樂盒！！要預約講定先會有

Conclusion: overprice and standard quality. Nothing special. If you have time, you can read my 9 courses dinner experience. 1. SnacksTofu - taste okay, nothing special. Beef tartare with caviar - standard taste Chicken liver - incredible 2. Kristal Gold Caviar Caviar with anything works. 3. Crab Roll - 3.5/5 (nothing wrong, nothing surprises you)4. Hokkaido Abalone - I thought it would be my favorite dish today, but disappointed. Abalone taste just like any of the other Abalone, doesn’t worse 2

Overall, every dish is nice and I would say the bread basket and the lobster suprise me the most. Love the brioche that goes super well with the rosemary butter 🍞 Service here is excellent and they give us a free cake for my dad’s birthday 🥰 will definitely revisit again!! 3 course Lunch menu - $688 (pick and choose from the below) ✨StarterTuna LoinOctopus tartare ✨Main Boston Lobster (+80) Monk fish Beef cheek ✨Dessert Japanese sweet potato ice cream Fig with ice creammadeleineRating: 9.5/10

很久沒有在香港吃Fine dining， 這間餐廳完全超出期望。點了九道菜，每道菜都非常出色，一向不喜歡甜品的我都十分滿意這間的甜品，加上今天星期一，只有3枱顧客，服務及關注度做到101分。尤其出色的一道菜就是龍蝦，肉質軟棉剛好，加上海胆伴襯，味道好得不知怎形容。主菜選 了乳鴿，慢煮方式，肉質juicy, 配上burgundy 紅酒十分出色。而且在wine list 點酒算是便宜沒很多markup，靚景+靚裝修+好味道食物+合理價錢紅酒+温暖服務，這種體驗加上這價錢，簡直是性價比之選。

We went there for my birthday meal. I would say in general the service and the view is excellent but other than that … To be honest, the food really didn’t taste good , especially the pigeon meat - it tasted raw and made me almost throw up , maybe it’s just wasn’t for me. Out of the 9 courses there’s not one that I think is stunning. I feel like they basically just use the sashimi and remake it into some dish that looks fancy. Overall, I don’t think the food quality worth the price but the staff

呢間係ICC嘅fine dining餐廳位於101樓 成個落地玻璃可以望到成個維港嘅景色 簡直係眼睛上嘅享受入到嚟已經俾個景色吸引住 今日嚟呢度同朋友慶祝生日我哋就叫咗9 course set 好多嘢食 其中最難忘嘅係宮崎A4牛 油香好豐富 做到入口即溶嘅感覺 好似喺日本食嘅一樣 佢個擺碟都好靚 打卡一流蛋糕就中規中矩 可能本身我都唔係好鍾意食甜嘢 所以冇乜太大期望 不過朋友都好鍾意整體而言 服務質素可以話拍得住五星酒店 有機會嘅話會再返嚟幫襯