NOJO

营业中

休息中

估唔到呢間美式拉麵店味道都好有驚喜😆————————————🔻Soy sauce ramen $138 (💡7.5/10)湯底係濃濃既醬油香味麵條較粗 非常容易掛湯👍🏻雞髀經過慢煮 輕輕一咬就開☺️配菜有好靚既糖心蛋同炸牛蒡好豐富🤤🤤By M

NOJO is a western-style Japanese Izakaya that provides sake, draft beers, delicate sushi, snacks and late night ramen. The twinkling light decor hangs over the al-fresco dining area makes up chill vibes at night. Shrimp Miso Ramen is one of the must-eat items, rich umami with thick savoury broth base like lobster bisque. Plus, a slice of buttered toast to dip and a meaty shrimp.Slow-braised Whole Chicken Leg stewed in soy sauce, super tender, succulent that you can easily shred apart and swallow

soy sauce ramen with chicken leg ($128)/真係無諗過拉麵可以配🍗🍗(°▽°)🍗好入味好香！流心㗎隻蛋🍳鐘意個湯層次非常豐富 黑蒜油 乾蔥 洋蔥嘅味道都好夾 而且個麵夠掛湯雖然成百三蚊個拉麵都唔平 但係中環食野其實都差唔多 所以值得一試( ̀⌄ ́)

我好鍾意食拉麵㗎！這間美日fusion拉麵店必食 Soy Sauce Ramen and Spicy Minced Chicken Tossed Noodles超贊，個湯底好好味小食都唔錯配埋日本啤

I made a booking through Openrice and I definitely informed the staff while I arrived. The waitress checked their booking list and I believed that they would mark my attendance record correctly.However, they marked as “no-show” after a few days. I called them by phone from 18:30-19:30 continuously, but no one answered.I tried contact them by social media platform messenger. They kept saying “we’re away and can’t respond right now”. I can’t see they made effort on fixing this problem occurred by

It was a sweltering Friday night, we arrived in time for OpenRice reservation. Indoor table requested and a staff guided us to the bar counter which end up like sitting next to the stove! Right, it’s air conditioned but windows and doors were wide opened, we couldn’t feel the cool wind. Stocks, Trays and chopsticks were still on the bar counter, and there were leftover on the stool seats. It was 6pm and obviously they were not ready for the peak hour!Food were ordinary and overpriced, if you loo

白熊小編上個星期下班後真的不斷出去吃晚飯 有誰跟我一樣是 #拉麵關注組 ！🍜 作為（偽）文青 （真）港女平日成日去大館打卡 路過長長既石板街經常被NOJO既門口吸引😍 事關戶外的位置掛上一串串波波燈💡仲有大大個啤酒既廣告 當你以為佢只係普通既酒吧既時候 nonono! 佢地係一間美日式既居酒屋 主打拉麵同日式小食～友人跟我前一晚在open rice book了6:30檯 早了一點去也有位置 （溫馨提示：沿著半山扶手電梯上可能要兜一些路 建議直接在石板街爬樓梯上🥵）我們選了室內的位置（主要是怕熱 雖然男友人說將來有女朋友要帶她坐室外比較浪漫啦😏）我們是頭一兩台客 侍應讓我們選了靠窗的bar檯位置 我們不用多想就決定了all in 這裡的名物 Soy Sauce Ramen 作為酒鬼的我們也點了craft beer 🍻-🌟-Soy Sauce Ramen $138一開始看到這一碗拉麵要成138還有點猶豫 （畢竟餐牌上還有其他更價廉物美的選擇）但是當拉麵本尊來到的時候我們才發覺所有的猶豫都是多餘的！呢個拉麵的招牌是一隻慢煮大雞脾，肉質非常軟稔 基本上用筷子輕輕一夾就能達到骨肉分離的地步（什麼

🍴Soy Sauce Ramen原隻慢燉雞髀醬油拉麵/////慢燉雞髀係幾入味, 不過肉質太淋,散修修咁... 我唔算好鐘意🤨醬油湯底比平時嗰啲厚身,我會prefer清啲嘅醬油湯底~~拉麵本身就幾好食(我估我超過一年冇食過拉麵🤣)

之前聽過唔少人推介中環既拉麵店，所以去開決定先試一間🤩响餐廳林立既蘇豪區佔有一席之地，NOJO果然有佢既獨特之處😬一試之下，菜式fushion得黎唔會突兀，味道配搭令人難忘😋🍜Soy Sauce Ramen（$138）用日本走地雞同雞骨熬煮8個鐘既湯底，加上唔會死咸既醬油，湯底味道濃而不膩😍呢個招牌拉麵包埋一隻慢煮既大雞脾，肉質軟稔到骨肉容易分開，鮮嫩非常👍🏻麵底用上我鍾意既粗麵，掛湯能力十足，再加上半隻恰到好處既溏心蛋同煙肉作配料，好有層次既一碗拉麵🤩🍜Tomato（$88）+ Chicken Tsukune Meatballs（$18）蕃茄湯底味道濃郁得黎唔似茄膏，質地唔會好濃稠，偏向清爽型既蕃茄湯，清甜又帶酸，幾開胃，仲要帶有微辣，fushion得黎又幾夾😋拉麵都係彈牙爽口，不過唔包餸，加左個雞肉丸子試吓，中規中矩🍜Pork and Cheese Seaweed Roll Tempura（$68）外面有炸得啱啱好既天婦羅炸漿包裹住，香脆既紫菜中間包住豚肉片同蔬菜，加上半溶既芝士，實屬心機之作💓菜苗既清爽中和左豚肉同芝士既油膩感，加上炸得外脆肉軟，肉汁鮮嫩得黎，口感都夠哂豐富👍🏻•

🍽 Soy sauce ramen💰 HK$138 (dinner, 10% service charge)A hidden gem in the middle of the streets of Central! Nojo ramen provides a relaxing environment in this very busy place of town for us to enjoy our food. This bowl of soy sauce ramen is one of the signature dishes here. The ramen is different from traditional ones and red oinion and duck served together!! Very creative and delicious. Too bad we had to sit at outdoor area under this hot summer weather 🥵

由NOJO一開張嘅時候已經俾佢個雞髀拉麵吸引住一直都勁想試位於石板街附近設有室內同室外座位成個感覺好chill 飲嘢傾偈就啱晒餐廳主要以美日fusion菜為主 Paitan Style Chicken Soy Sauce Ramen HKD$138拉麵嘅賣相好吸引原隻雞髀放喺湯入邊雞髀以慢煮方法烹製所以筷子輕輕一夾 雞肉就會脫骨雞肉真係超嫩滑而軟腍雞皮有輕輕燒過雞湯係以日本雞肉 雞骨 骨膠原 熬製而成加入左秘製醬油飲完係會有少少骨膠原嘅黏口味道係OK但比較油膩醬油有啲死鹹嘅感覺而幼身拉麵質感較硬都算掛湯我就麻麻地呢款拉麵更配以洋蔥 炸牛蒡同溏心蛋算幾豐富 雞髀拉返唔少分Potato Salad with Smoked Salmon and Salmon Roe HKD$68望落好似三文魚卷其實佢係煙三文魚嚟再包住薯仔沙律幾特別嘅冷盤配搭食落都係想像得到嘅味道以薯仔沙律當作醋飯食到薯仔粒搭配煙三文魚嘅鹹香加埋啲三文魚籽係面可能呢種就係美日fusion不俗如果純粹想搵個地方食下嘢傾下計chill下 NOJO嘅氣氛係唔錯嘅食物未算太特別味道都屬中等水平

酒吧重開後的星期六晚，街上出來消遣的人比之前較多，但相較疫情之前當然沒有了熾熱氣氛。想起有一陣子沒有來過Nojo，很懷念他們的炸雞，就用OpenRice訂了枱，多25分Asia Miles。之前吃過他們家的拉麵，味道不錯但沒有驚豔的感覺，但想不到這次點的鮮蝦味噌湯拉麵，味道濃郁，麵條相較以前闊身及彈牙，不禁把湯一喝再喝。非常值得推介。至於其他食物方面，刺身都是一般，炸雞仍然是必吃之選！至於串燒方面，亦是頗為惹味。重點推介是甜品，長形的冬甩配上菠蘿、紅豆和三色雪糕，酸酸甜甜又帶點冰涼，是夏日的好選擇。

This place has been here for quite a few years, I like the ambience here, the decoration and music, it’s westernized, not like the traditional ramen place I’ve been to. Went there with a friend, we ordered two of their most popular ramen. Shrimp miso and soy sauce ramen. I like the broth of shrimp miso, also like the chicken meatball, it’s funny it comes with a breadstick with mayo. The soy sauce ramen was not bad as well, such tender chicken drumstick!

今日外賣平台有七五折，所以便試試這間新的餐廳。看見相片十分吸引，所以便試試他們的招牌蝦麵豉拉麵。包裝是以分湯形式的，餸菜放在上格，拉麵放在下格，湯就放另一個碗。送到的時候你可以把所有東西合成在一起再食。送到的時候湯還是暖的，可是叫外賣，製作過程都差不多一個半鐘頭才送到，比起一般餐廳比較耐少少。味道方面，拉麵是以粗麵底，像烏冬一樣，食落像沾麵那種口感。湯底比較濃烈，有點兒像西式的蝦湯底，有點重味，食完好頸渴。材料方面，只有一隻炸蝦，蔬菜及一些配菜，略覺得有點兒小。特價後的價錢是$107.5,都算是貴的一個拉麵。唯一的好處是面底多，十分飽。

這裡以多款居酒屋美食搭配特色清酒 室外是開揚舒爽的座位 室內則是開放式廚房設計 可以讓客人觀賞到製作拉麵的過程🍜.酒糟炸雞是這裡的人氣之選 由於以浸過夜清酒酒糟及鹽漬為主醃料 炸雞味道偏鹹 較適合重口味人士🍗.醬油拉麵也是店内人氣菜式 湯底以日本走地雞熬煮八小時 味道相當濃郁🍜相對豬骨湯底鹽份和油份也較少 而慢燉雞髀因慢煮關係仍保持嫩滑 輕輕一撥便可以將骨和肉分開🤤.另外這裡以清酒作為主打 三款signature cocktail之中 Cloudy Forest可說是清酒版的Martini 圓潤的清爽風味值得一試🍶.店內以和風設計為概念 深啡木為主色調 襯托著暖調燈光 塑造出舒適柔和的氛圍💆🏻‍♀️忙碌過後想與同事朋友相聚 位於中環的NOJO是不錯的選擇🥂