NOBU InterContinental Hong Kong (已結業)

If you go and have the mentality that it'd be top-notch, stuffy, 3-star Michelin experience, you might come back disappointed. It's not classy like the one in New York.However, for its price which is much cheaper than any other Nobu, it offers superb quality of casual Japanese new-style dining.Sashimi is all fresh and of the highest quality. It's got a wide variety of selections. The ingredients are fresh and tasty. Nothing bad could be said about the food, really.What could be most disappoi

由世界級的超級名廚松久信幸Nobu Matsuhisa主理的Nobu，在世界各地包括倫敦、米蘭、紐約、東京等有18家店，倫敦的Nobu三年來更被評為世界頭二十名餐廳，香港店於今年登陸洲際酒店。一向喜愛日本菜的我本來沒有打算去試，因Nobu做的不是正宗日本菜而是所謂的Fusion菜。昨午原本想試的是洲際酒店的Spoon，但原來Spoon平日不做午餐的，因改到Nobu。以前看了很多食評，均對Nobu有些意見，有些說沒有驚喜，有些說環境一般，總之有不少負面批評。因此是次到Nobu並不抱太大期望。但結果食物和服務的質素為我帶來了很大的滿足，不知道這高水準的表現是否與當天松久信幸先生在場有關。是的，今天非常榮幸，Nobu先生剛巧在店，但當然不是由他親手下廚。今次只試了少部份的菜式，但我一定會再回去的試其他的：頭盤:Tuna Tataki with Tosazu ($180)Whitefish sashimi with dried miso ($210)很新鮮的魚，醬汁的味道很好，酸和鹹味恰到好處，很成功的appetizer。主菜Black Cod Saikyo Yaki ($150)Rock S

真係好好味呀!!!!!

I wanted to try this world renowned restaurant for some time, and I finally found a chance to go and have lunch with my significant other.We order a set each, a sashimi set and a sashimi and sushi combination set. Then we order a yellowtail tartar with Cavier, a small shrimp tempura with a slightly spicy mayonnaise sauce. Finally one otoro sushi and desert (chocolate bento and passion fruit Tamago).The yellowtail tartar was nice. I didn\'t order toro tartar because I feel that otoro is best tast

This is my third time visited Intercontinental Hotel (their famous dinner buffet and Spoon) and now come to their so call world class brand name cuisine - NobuMe and my partner spend almost 10min and still wondering around their sophicated menu. then we took the waitress recommendation to try their proud-of-Omakase ($1188 each).We gave our preference and what we didn't eat then just wait for the surprise to be delivered.Eight courses (I still have comment to consider a cup of soap is a course, n

食過牛扒, 再來這酒店, 吃的係日式, 又或者係日美式. 下次係法式?當然沒有吃過比華利山或者紐約那店, 係那邊吃得最多的係三和同嘉頓. 唔係就係落日本阜一街五街.這店來了香港, 又心思思想試. 晚市不捨得吃, 就午市來. 等著文迪, 看著維港景, 很美, 比起下兩層的牛扒屋為佳. 再看看天花板, 係浮誇, 但又未至於好俗氣的. 不過臺係擺得幾密, 人客多係會幾逼.雖然係特價午餐, 但都不太便宜, 都係抱著一試的心情, 所以沒有要太貴的選擇, 更加無叫飲的, 只要了普通水. 被侍應寸了一下.Tempura Donburi $165: 8分, 先來的係沙律, 望著靚景去吃, 感覺特別清新. 蝦天婦羅幾靚, 炸得好香口, 炸皮好脆, 其他天婦羅也不錯, 但係比較油膩, 感覺上係及不上天扶良. 不過撈飯一齊食係相當開胃. 另外, 麵豉湯比較求其, 無乜料.Sashimi and Soft Shell Crab Roll $230: 8分, 魚生有兩大件三文魚, 唉! 當然魚生係幾鮮的, 不過這配搭始終令人失望. 好像奧沙打前鋒, 點都幾難令人滿意. 軟殼蟹卷就相當好, 沒有一般軟殼蟹的油膩,

my parents had their father\'s day set everything is very good. cod fish is very sweet. sushi is good. cute appetizers. i had the assorted sushi set which is up to standard too (under $500 for dinner) with uni and toro included my friend \"customized\" a minced toro rice and it was $1000 it was a total rip off but same time it wasnt on the menu so no one is to be blamed.

舌頭花心，卻又沒啥性格，更惶論對傳統的執着。但對飲食充滿熱情之仕烹調出來的美食，卻是「舌悅誠服」，有鼓解釋不了的情意結。早在Nobu先生在海外發跡時，已讀過了他的故事，買過了他的烹飪書，也曾千里迢迢的到過他在比華利山的「第一店」朝聖。今云，近在咫尺，擇了閒日而來午膳，只想在閒息間，在這個「這麼遠，那麼近」的地方，跟這兒的人與食物，來一次好好的交往。放棄了那烈日當空的維港美景，獨個兒豎在冷清的壽司吧舞臺欣賞表演。也貫切了那沒性格的性格，點了客Lunch Omakase，把舌頭的命運，都交托在廚師的手裡。也點了瓶經理推介的Sake凍飲，為那半夢未醒的舌頭熱熱身。Sake端上時，不對勁，不是那傳說中的竹筒，也沒有冰鎮，實未有對那優質佳釀，及惜酒劉伶作出尊重。第一道菜，是鰣魚剌身伴上Nobu有名的柚子醬汁。新鮮的鰣魚，遇上帶有點點柚子靑澀的清新招牌醬汁，完完全全的把魚鮮提升，把沉睡了的味蕾來輕輕的吻醒，好不温馨。第二道是半生熟金鎗魚沙拉：鮮嫩而色彩斑爛的沙拉菜，給束在片得透薄如白玉的蘿蔔環內，像是送給我的夏日盛放花束。配合那帶有熱帶風情的沙拉油，把味濃肉鮮的半熟金鎗魚，帶領到目不暇給的繽紛珊瑚

Nobu 外國大城市有十幾間セ鬼倫敦紐約都有，為咗食名氣，世俗D都想try try啊。2人叫咗４樣野：Sake$240--用竹筒上，酒杯同系細竹筒做，好得意，仲係用完卽棄，酒味一般，飲完個頭一樣"拂拂吓"。1人前自選Set$1188--自選定義係厨師自選客人冇得揀，好似2凍3熱?總括有驚喜fusion有創意，食得過。金槍魚沙律$245--個dressing用好碎洋葱加入Nobu San自製醬汁打造而成，酸酸地配金槍魚好正呀！澳洲和牛南美辣汁$580--揀佢是南美辣汁好特別，個種層次感今和牛加分。裝修Fancy但坐位麻麻地，2個人埋單$2400-要我坐得禁唔舒服，嬲呀！！不過算啦service幾好，比笑臉啦。

好多朋友最近去完Nobu都大讚D食物係水準之作. 無可否認Nobu倫敦店三年來都被雜誌評為世界頭二十名嘅餐廳,實力當然不容忽視.食神素來唔係日本菜fans, 不過Nobu賣嘅係fusion. 所以破例一試.出發之前, 食神早就有晒計劃, 一半會叫D Signature嘅菜式, 一半叫壽司同刺身.Signature Dish:甲) Black Cod with special sauce肉質係幾好, 但做法似中菜嘅玫瑰煙黑魚, 無冇特別.乙) Toro tartar with cavier醬汁好濃但偏鹹, 有點蓋過左魚味.其他:壽司普通, 不過不失, rib-eye落左D好似印度tandoori嘅醬, 配搭有點兒奇怪.總括來講, Nobu單以名氣足以招徠不少慕名而來嘅客,但要人客不斷再來捧場的話, 相信要加D功夫...

愛讀Us Weekly的我常讀到Nobu是Celebrity飯堂。見Paris Hilton, Nicole Richie餐餐都Nobu,唔通真係咁正﹖而對於香港也終於有Nobu也覺得是榮幸。菜色有點心思但不至於另我讚嘆。Rock Shrimp Tempura..其實即係ebi mayo! black cod with matsuhisa's special sauce was OK. I always order california roll wherever i go, and the cali roll here was totally average.The coffee dessert was also quite average.Overall, 來食Nobu是因為是他的明氣﹐The service was immpeccable, as expected to live up to the name of such a famed restaurant,but the actual food is a little overrated. Nevertheless,

太好味啦!係香港未有Nobu之前,我男朋友已經成日講同埋好想去食,所以我地星期六晚就去左Nobu佩我地冇訂檯,好好彩地,有兩個位係sushi bar其實坐Sushi bar幾好,因為岩岩對住晒d廚司,仲係日本藉既Toshi我地要食乜就即同佢講佢就即整俾我地食啦we ordered1) NOBU Sashimi Tacos - Tuna, Salmon, Lobster & Crab (4pcs) HK$120係4塊Tacos上面有4種sashimi - 吞那魚,三文魚﹐龍蝦肉同蟹肉﹐加一個特制既蕃茄醬點,好新鮮好好味2) Oyster with three sauces HK$224生蠔-有3隻唔同既醬分別係六隻蠔上面, 好似其中一隻topping係薑蔥,其他唔記得lu3) Toro Tartar with caviar HK$350Toro fish + 魚子醬, 仲有一粒紅色既生果,係日本既生果wor, 我就覺得似梅4) Sea Urchin Sushi -海膽壽司(uni sushi) HK$200太好味啦!因為睇住Toshi整,所以特別新鮮同好味!!!!!!!!佢d壽司好小飯,

長話短說, 食物不是想像中的那麼好.可能我不是太喜歡Fushion. 但是它的自家品牌日本清酒真是一定要試.好飲到死呀.好smooth, 好容易入口.我們一行5人.每一飲了1大支,好正.如果去nobu只是食飯...i will not go again.但如果好飲嘢食小食.ok will go again...

終於有機會去試Nobu啦,雖然只係食lunch,但食物嘅質數絕對冇領人失望。我要咗個signature Bento Lunch box,一個lunch box有5款菜式: 半生熟吞拿魚沙律,6件sushi,炸蝦(並唔係tempura喎),銀雪魚,燒雜菜加飯。$288絕對抵食。最出色係醬汁,好Nobu。除咗set lunch,仲好貪心咁食埋甜品,試咗朱古力軟心旦糕同Iced Cappucino。朱古力軟心旦糕勝在唔太甜。Iced Cappucino簡直一絕,個mousse有三層,最底係mousse,中間有D crunchy,最頂層係有輕微酒味嘅foam,有texture,有口感,仲有好香嘅咖啡味,掂! 不過要提一提佢哋嘅裝修,比我想像中差好遠。唔hip, 唔chic仍唔grand,除咗天花板有小小design外,同一間普通日式餐廳實在冇乜分別。好在叫有個無敵海景搭夠囉。

The dishes, both freshness and taste, did not live up to Nobu's international reputation. I can only think of one word . . . 'disappointed'!