NINETYs Roastery

营业中

休息中

I think this was the best “cafe meal” I had in a while. Forget those avocado toast, all day breakfast, truffle scrambled eggs… (I always felt cheated in cafes which are mostly for IG check-ins now).Good job, chef(s)! Absolute yum.- Crab cake on toast with sakura shrimp, poached eggs, purple kale and soy sauce mayo. Summary: rich in flavors, lots of textures, premium ingredients & great plating. At first I tasted miso but it was the soy mayo, and I liked it!- Hamachi and scallop tartare udon with

平日嘅下午黎到呢度，都好多人，得返bar枱位如果想靜靜地歎杯啡，呢度就唔太適合不過我就幾鐘意呢度嘅bar枱位可以睇住咖啡師沖咖啡欣賞呢度嘅環境雖然有點忙，但keep住都乾淨嘅叫左杯Fruity嘅Piccolo有點後悔，奶啡個酸度太突出太酸嘅咖啡唔係太岩我幾得意嘅係旁邊會配果仁一齊享用下次黎會試下其他Blend／Hand drip

Very hard to find a healthy breakfast at 8am in causeway bay areas, and so happy to have found Ninetys. Exactly how I wanted to start my day. Very good quality food with colourful aesthetics.

📍 NINETYs Roastery📍銅鑼灣利園二期1樓116號鋪#銅鑼灣Cafe #咖啡店 #cwb——同朋友喺銅鑼灣想搵個地方傾偈，不得不說這裏是一個聊天的好地方，與身旁的客人有恰當的距離，藍莓乾🫐配上一杯午後咖啡☕️。White白（$42）咖啡在藍莓乾的配搭下味道更突出，完美配合。👍🏻——人均消費：50 HKD（TEA）｜好味指數：🍔🍔🍔🍔🫓環境舒適：🍔🍔 🍔🍔🍔 考慮再吃：🍔🍔🍔🍔🫓

終於放假喇，真係要好好享受一下放假嘅第一餐，撞啱需要到銅鑼灣買嘢，所以挑選左NINETY's食番個Brunch .Flat White 可以自己選擇咖啡豆，有Choco blendor Fruity blend比你挑選。我今次揀左Choco,好香朱古力味，入口甘甜，拉花好靚。Avocado Toast 我加左mushroom and 銷魂叉燒，個牛油果新鮮，生熟剛好，入口好creamy, 牛油果上面有兩隻poached egg再淋左個紅菜頭乳酪醬，墊底嘅係烘過嘅sourdough, 中間有啲沙律菜咁。個醬味道唔突出，碟上有粒檸檬，唧返啲檸檬汁係必需，即時醒胃好多。如果佢個雞蛋選用蛋味濃d會更好。Mushroom 就一般正常野，至於個叉燒好食，有微微燶邊及有香甜蜜糖味，30蚊抵比。整體食物一黎到已經令你心情愉快，而且味道亦合格以上，佢呢間分店成日有唔同推廣，做半價時比較抵食。

今餐ℕ𝕀ℕ𝔼𝕋𝕐𝕤 Lunch, 透過Lee Garden App既Power Up 2021優惠，用$140去買$200現金券。認真超值！！ 加上佢哋食物同飲品都十分高‘‘汁‘’是日我點左炸雞窩夫🐥🧇同Draft Beer (Choco Favor)🍺 🐥🧇：份量十足，炸雞嫩滑又Juicy； 窩夫香脆，並配上Sriracha Honey，好好味😋😋 Rating: 🌕🌕🌕🌕🌕🍺：少少似黑啤之餘，每啖都有可可🍫香味撲鼻、入侵你味蕾。啤酒fusion, 我10次9次中伏，ℕ𝕀ℕ𝔼𝕋𝕐𝕤比到驚喜我，多謝哥哥仔介紹🤵🏻🤵🏻 Rating: 🌕🌕🌕🌕🌖-----------------------------【ℕ𝕀ℕ𝔼𝕋𝕐𝕤】🏡 銅鑼灣恩平道28號利園二期1樓116號舖📍 Shop 116, 1/F, Lee Garden Two, 28 Yun Ping Rd, Causeway Bay

Ninetys是出名有質素的dining cafe，由食材到擺盤都非常講究。店內燈光柔和，裝潢走簡約工業風格，氣氛悠閒舒適。餐單大概半年會更換一次，菜式以澳洲Fusion菜為主，食材優質，賣相精美，非常有水準！Salmon Pasta ($228)脆片用墨魚汁製成，香脆可口，再配搭鹹鮮的三文魚籽，口感豐富。用料毫不吝嗇，先以慢煮的方式烹調蘇格蘭三文魚，再稍微煎一下，保存了魚肉的嫩滑柔順的質感，入口魚味鮮甜，肉嫩多汁，讓人著迷。煙韌彈牙的通心意粉，配上清新可口的檸檬忌廉汁，每一口都滲透著陣陣檸檬清香，完全沒有膩口的感覺，很出色，甚具驚喜。Sous Vide French Yellow Corn Chicken ($328)來自法國以粟米餵飼的走地雞，肉質紮實有彈性，口感鮮嫩Juicy；芝麻醬味道十分清爽，與雞件一起吃能夠帶出雞肉的鮮味。Mocha ($42)咖啡有兩種豆子可選擇，一款是Choco Blend，另一款是Fruity Blend。選了Choco Blend，入口香濃幼滑，味道微甜，相當美味。

2018年食過灣仔店嘅午餐，覺得幾好食，所以一直想再訪。所以今次同舊同事們嚟，但晚餐好似無咁正🤭🍚Siu Wan Rice $168賣相非常精美嘅銷魂飯，有黑毛豬叉燒、煎雙蛋、車厘茄、蘆筍以及加上鰻魚汁嘅日本米。叉燒用咗豬面頰，唔會好鞋口，肥瘦均勻，但我都係鐘情於中式蜜汁叉燒個種香甜多啲🙈🧀Melty cheese cake $98店員主動推介我哋試吓呢個熱食嘅芝士蛋糕，一大個可以分到6件。我自己覺得呢個蛋糕味道普通、唔算特別好味。但朋友們好欣賞呢個芝士蛋糕，食落有啲檸檬味嘅清新同夠曬軟熟😬🍶Apricot houjicha $58餐廳好有心，喺茶杯隔離放咗啲茶葉，等客人可以問吓啲茶嘅原味。焙茶香濃順口，出乎意料地好飲，飲完仲可以加水繼續沖飲多幾杯👍🏻👍🏻

位於利園二期都算新開嘅Café裝修以近排大熱嘅水泥工業風做主調窗邊係落地玻璃黃昏時間入去感覺都仲好開揚本身想食佢哋個Chicken Waffle但原來只係serve到5點半好彩其他嘢都好味👸Siu Wan Rice $168呢個其實燒魂飯，都幾有驚喜聽到店員介紹佢係用咗西班牙黑毛豬做個叉燒叉燒有4件，都大件肉質淋滑，瘦肉旁邊lung住少少肥膏食落啱啱好，半肥瘦叉燒醬個蜜糖味好出最正係個醬好似延續咗落個飯度每一粒飯包裹住醬汁比起普通豉油更加有層次撈埋煎到啱啱好嘅蛋黃汁，正嗰幾條蘆筍，煎得都好香好甘願比$168食呢個叉蛋飯朋友食嘅Holy Crab Benedict就細咗啲食到好典型嘅蟹餅味，好味架，但唔算好大驚喜最搞笑係佢哋個水有舊竹炭嘅入面同埋嘢食好精緻，有花有好多裝飾

“Holy Crab Benedict”($168)“Mocha”($42)早排趁openrice有早餐半價嗰陣終於試咗呢間ninetys😛銅鑼灣店走工業風,空間比起其他分店大好多☺叫咗呢個好多人都推介嘅holy crab benedict🦀首先食物用上食用花裝飾已經好靚💕蟹餅加上egg benedict原來好夾😍個小麥包吸哂啲流出嚟嘅蛋漿☺蟹餅外層微脆,入面係一絲絲蟹肉加上蘿蔔絲🥕味道鮮甜口感又豐富😋飲品方面要咗杯MochaMocha飲落朱古力味濃厚🍫杯邊仲有朱古力醬裝飾夠哂特別🤩留意返呢道日頭同夜晚menu係有唔同嘅🤣想去食嘅朋友記得睇清楚自己想食嘅嘢係邊個時段提供啦😆

☕️ love their industrial style and minimalistic interior very much, a very relaxing environment! there are also island and window seats, can’t wait to try that next time, they look v comfy🤓a nice place to chill and work, but price is on the high side! although it is newly opened, their staff is incredibly nice and professional and attentive, appreciate how they pay attention to details!✔️socket✔️wifi✔️food✔️no time limit⁂ 𝘀𝗶𝘂 𝘄𝗮𝗻 𝗿𝗶𝗰𝗲🐖𝗵𝗸𝗱 𝟭𝟲𝟴
iberico pork cheek cha siu, two sunny side up eggs, cherry

☕️念念不忘嘅Dirty☕️推介指數 😌😌😌😌😌飲咖啡除咗回魂，聽講仲有助放鬆抗抑鬱，一班人摸住杯底嘆咖啡，分享完苦水，個人又真係即刻輕鬆哂嘅。朋友介紹有間咖啡念念不忘想再去，但每次經過都好長龍，咁不如幾個人一齊排，至少都無咁悶啦！☕️Dirty x Fruity Blend HKD42擁有選擇困難症嘅我，朋友極力推薦Dirty 之下，好快就決定Fruity Blend。上枱嘅時候，店員好細心解釋，而碟上嘅杏仁配Dirty 係會帶出另一分層次。Dirty 唔多地方提供，喱度嘅奶好夠凍，再飲shot 同奶嘅分層。極力推薦🤤一行幾人，店員悉心安排大家一齊坐。而且好有禮貌，每隔一陣就報告返安排情況❣️食物 ☕️☕️☕️☕️☕️環境 ☕️☕️☕️☕️☕️服務 ☕️☕️☕️☕️☕️

本身諗住有半價優惠，就book咗夜晚去食佢嘅黑夜menu. 叫咗個帶子 Ceviche做頭盤，另外再加一份黑毛豬，同埋雞。首先呢，個帶子食落去冇應有嘅爽口感覺，唔知係切得太厚定係點樣，總之成件事就好煙銀。又唔知點解落咗好多油令到成個ceviche 有油淋淋嘅感覺。然後個黑毛豬嘅豬皮，好似橡筋咁韌，肉又鞋，份嘢嘅portion細到就算係比半價 $168都覺得rip off 啦。最離譜嘅係個雞，佢個雞俾肉都可以做到咁鞋，成件事就好似食緊擦子膠咁。另外唔知點解間嘢有好多嘢都係冇嘅，Salmon冇，連佢哋個signature咖啡Ninety Plus Selection都可以冇。但係嘢飲同甜品就真係OK嘅，建議大家如果想來呢度食dinner 嘅話就唔好啦，就算係半價不了，就算係2019 master chef recommendation 都不了。不過嚟飲嘢或者食甜品都可以考慮嘅。

啡·嚐 @ NINETY’S服務互動高嘅高質咖啡店銅鑼灣優質嘅咖啡店唔多，呢間係利苑新開嘅ninrty’s 可以話係中上之選，無論食物，環境，同埋咖啡都幾好，唯有係價錢比較貴💸先試1+1，佢哋會好細心咁介紹咖啡品種同tasting note，以espresso 黎講，佢都算有層次，有after taste，雖然未去到soe級數，但都值得飲嘅。之後就到手沖，咖啡豆選擇都算多，而且佢會俾啲藍莓乾，提升一下風味，感覺幾特別🙂整體來講，如果你想要有嘢食又有咖啡飲，呢個係我會返叮選擇之一😌食物：⭐️⭐️⭐️⭐️咖啡：⭐️⭐️⭐️⭐️⭐️互動：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐番叮：⭐️⭐️⭐️⭐⭐️#aus_cafe

今日行山前想自己一個食個早餐，上網search到呢間餐廳好文青style，所以黎一試。呢個係crab cake, sourdough and poached egg. 味道較清淡，早上食幾合適。