Morton's of Chicago

星期六的夜晚，尖沙咀海傍的晚餐。好多人曾經推介過佢，話係the best，要我一定去試。可惜或許是期望過高，多少有些失望。回頭率：🌕🌕🌕🌑🌑環境：🌕🌕🌕🌕🌑服務：🌕🌕🌕🌑🌑份量：🌕🌕🌕🌕🌑味道：🌕🌕🌕🌗🌑價錢：HKD1100/Pal  ◆Summary◇經典美式扒房，環境優雅但較為嘈雜，服務態度普通，食物選擇唔少，份量偏大，所以價格相對稍貴。味道方面中上，龍蝦系列同蘆筍好出色，其餘普通，甜品一般。整體性價比中等。————————————————————————◆Steak & Seafood Set◇ HKD 7881️⃣Bread🍞好大一個包，嚇親我地。味道喺淡淡的蒜香餐包，軟熟微暖，搭配極為軟身的牛油口感相當唔錯。只不過個人都喺更加偏愛法包，中意果種麵粉香味以及麵包的柔韌度。2️⃣Shrimp Cocktail/龍蝦湯◆Shrimp Cocktail◇ 三隻大蝦肉質彈牙，雞尾酒汁清新開胃，但蝦味略顯不足◆龍蝦湯◇最佳龍蝦湯，極為濃郁的龍蝦味，濃稠而不膩，仲有龍蝦肉喺入面3️⃣龍蝦尾/蟹餅◆龍蝦尾🦞◇焗得

男朋友好鐘意食牛扒, 所以佢生日都打算同佢搵間食扒既餐廳慶祝, 而且係佢生日所以想搵間好少少既餐廳一路係Openrice到搵左陣, 就見到呢間, 最吸引既係佢可以係menu到加生日既日期同名, 仲有 Happy Birthday, 都幾特別, 所以就即刻打電話去book打去book位都好順利, 同埋佢都會問你係咪特別既日子黎慶祝, 佢就會幫你mark低同問生日果位既名, 應該係拎黎係menu到加返當日6點我地就到左, 一入到去唔算好多人, 男朋友坐低見到個寫左佢個名同Happy Birthday 既 menu後都幾開心, 仲即時影相放上IG story之後waiter拎左"一盆肉"同我地逐一介紹, 大概都係講係咩扒同重量...聽完我地就再睇menu就落單，我地叫左幾樣野加枝酒過多陣佢就拎左個包黎, 睇左食評都話個包唔錯, 食落真係唔錯, 少少蔥味, 幾香口Jumbo lump crab cake表面煎過，食落口淡淡都係蟹肉Bone-in Ribeye 22oz 比預期中更大塊我地叫左medium rare，煎得岩岩好兩個人share都好夠好似係焗椰菜加芝士，都不錯黑松露薯條應該係即刻

一月係女友生日既大日子,網上Research左一輪唔同餐廳就決定呢一間,早一個月就book左位,講左係慶祝做目的,request左窗口位,個時侍應話要睇情況先知分唔分配到。呢日一來就分配到窗口位,環境非常好,望住維港,對面新世界中心又起得差不多,見唔到地盤。由於係慶祝生日，呢到個Menu會加上慶祝既句子，俾到驚喜女友。因此已做足功課,一坐低就點左以下幾樣野：－1) 洋蔥包(Free), (下完單就送上, 巨大個, 連個牛油一齊食好好味, 食到未都食唔曬成個)2) Large San Pellegrino ($105+10%) (呢到其實有Tap water提供，但由於我地唔飲酒，所以就叫左枝有氣水，侍應不時來幫手倒水，飲曬無再加多枝時，侍應亦主動提供Tap water,加分）3) Loster Bisque ($180+10%)（下完單就問係唔係Share食，幫手分左兩碗，呢個湯好重干邑味，女友唔飲酒唔多Like,怕酒味既朋友要注意）4) Baked Platter ($530+10%)（女友唔食生野，所以叫左燒海鮮，包括蝦，帶子，蟹餅同蠔，由於女友唔食蠔，所以轉左２份蟹餅，樣樣都燒得

Morton’s is one of the best steak houses in Hong Kong, had dinner with a group of friends here after three years of my last visit. We order two difference seafood platters, one is with fresh oysters and another one is with grilled seafood. both are good and not over cooked. We ordered a few types of steaks, the best is still the grilled rib eye and we had nothing to complain about. To end with the dinner, we picked quite a lot of desserts and unexpectedly they are all palatable. Carrot cake is a

今晚好開心 訂咗枱同老婆去食飯因為我知道呢個呢食飯後嘅時候會幫我哋影張相可以留來記念環境氣氛都係一啲比較係美式扒房因為都係知道份量比較多所以兩個人都係叫左一個主食。。。 16安士其實好足夠兩個人食跟住叫幾個小食今次叫咗一個拼盤，裏面有蟹餅係一定要食因為真係超級好好味我會畀佢9.34分再嚟嘅就係一定要食嘅芝士通粉呢個係我最愛最後都嗌咗1杯 cocktail 一杯白酒因為係一啲紀念日所以之前打電話去安排咗佢會送咗甜品又寫字可以影相正正正

唔使等～因為一早book好枱👍🏻Menu 仲要有埋我地個名💕有heart👍🏻又提提大家唔識睇英文menu 唔緊要，大膽啲問staff,呢間餐廳係有中文menu🤣見到好多人左望右望仲要開translator🤦🏼‍♀️先黎個餐包👍🏻唔好睇佢個樣唔討好，熱辣辣加埋牛油好味有少少尷尬嘅係會食到成枱都係麵包碎，叫左半打生蠔😋我呢期有食蠔癮見到就要食😋佢呢度生蠔新鮮唔會好鹹唔會淨得海水味半打一個人食哂滿足度一半啦龍蝦湯🦞好正呀！夠哂濃！但我老闆就覺得好鹹，不過我想講龍蝦湯係咁既味架喎🤣隻龍蝦肉質都滑👍🏻三文魚👍🏻大蝦加蟹肉😋其實我本人真係好唔鐘意熟左既三文魚不過佢整得好滑唔會鞋颯颯都抵讚我老闆食牛肉係必定要全熟都好味呀！帶子夠大粒煎香左好正，甜品係梳乎厘好好味呀🤤唔會好甜食到蛋味鐘意甜品既要試呀🤤佢地服務唔使講啦👍🏻酒店入面唔差👍🏻埋單都唔算貴...想同女朋友老婆撐枱腳可以考慮喔！環境同氣氛都OK呀！最尾佢地幫我兩個影大張相留念，仲有所有Staff嘅簽名好有心👍🏻💕

適逢生日，人生邁向3字頭，當然要慶祝一下。我提前一天於聞名已久的扒房訂了位，與老婆撐下檯腳。 餐廳燈光稍暗，對住維港，可觀賞到幻彩詠香江。 餐牌上印有我的英文名，十分特別。西餐一般先叫飲品，選了stilled water 之後，在侍應的推介下選了杯紅酒，紅酒口感幼滑，實屬佳品，非常配搭當晚食的牛扒。老婆大肚，只能叫杯mocktail,passion snow.熱情果汁+菠蘿汁，都幾甜。 點完餐後，侍應隨即奉上熱辣辣的麵包，配上牛油，有種去左外國食麵包的感覺。牛油味香而不濃，就算厚塗，都不覺肥滯。海鮮拼盤（Baked),唔同海鮮配上不同醬料。帶子用煙肉包住，可配杏醬，味道清甜可口。少許麵包糠炸蝦，有金黃色的效果，蝦肉新鮮，這是西式天婦羅，配上白酒汁，香脆爽口。食一隻真係唔多夠候。蟹肉餅不得了，蟹肉為主麵粉為輔，大塊大塊的蟹肉保持到蟹味及清甜味。最後食味道最濃的蒜香蠔。基本上蠔是半生的，保留到生蠔的鮮美和海水味。 主菜部分，這是季節限定，Filet 牛扒（10安士）+牛骨髓，賣相很好，牛味濃郁。7成熟確實有少少浪費了這塊牛扒，內裡肉質嫩滑，外面肉質厚硬了一點，下次應該叫3-5成。 我們加了

Good and perfect dinner with my husband, as the celebration of my birthday, my husband took me to this fabulous romantic restaurant, and have a romantic dinner, name printed on the menu is a really surprise.The food was great, steak is perfect and all the food are really good, will come next yr for another celebration

補寫返男友生日，諗左好耐去邊度食飯慶祝好，就搵到依間morton (事後先知原來男友有食過🙄）事先我同餐廳order左係慶祝生日既，咁佢既menu就會印返生日果個人既名，好personal架！男友都有帶返屋企做紀念。而我地叫左幾樣野，crab cake, oysters, steak, fries同埋佢本身有既洋蔥包（超級大舊呀！建議試少少跟住take away好喇，唔係唔使食🤭）所有野都係好好味，加埋個海景，service，簡直無得頂。最後當然係事先準備好既甜品寫埋名既surprise! 佢地仲幫我地影左相整左張卡簽晒名既好有heart! 抵比！

上個星期天，我和我的家人一起去了 Morton's Of Chicago 吃晚飯。我們到達餐廳，便看到了維多利亞港醉人的夜景。做好了以后，服务员就开始帮我们把包放在椅背上。这里的服务非常贴心。他们给了我们一个餐牌。餐牌裡面的食物都很吸引。我們點了 Morton's Chilled Prime Seafood Platter,$ 1,120  Caesar Salad, $155這個沙拉的味道很好吃。他們在沙拉上面加了很多芝士，芝士味很濃。那上面的麵包脆脆的，很好吃。Center Cut Prime Ribeye, $720Center Cut Filet Mignon, $628这个牛肉很JUICYYYDry Aged USDA Prime Bone in New York, $898這塊牛肉的牛肉味非常重。 因為它在紐約的牛肉庫裏待了42天，所以這塊牛肉很入味。Morton's Lengendary Sundae, $208z这杯甜品是我吃过最好吃的Sundae。厨师亲手把Sundae上面的Whipped Cream 打出来，所以很滑。Whipped Cream 下面有一层厚厚的 

去慶祝生日 見到餐牌上面印咗自己個名寫住生日快樂真係覺得間餐廳喺personalized service方面做得唔錯 嘢食整體算係幾高質 crab cake and steak 都十分推薦 最後仲有人幫我地用即影即有影相 成件事都幾開心！

We visited Morton’s of Chicago to celebrate our first anniversary. As a classy American steakhouse, the atmosphere was relaxing and comfy, tableswere well-decorated and waiters were welcoming. It is a well-known fact that this restaurant offers “tailor-made menu” to diners for their special occasions, like birthday and anniversary celebrations. Therefore, we had our unique menu for that night, in which “Happy Anniversary, our names and date” were printed. We felt so warm and glad to see these on

男朋友生日緊係帶佢食好西慶祝下啦有日上網無意中見到呢間唔錯，唔好諗喇，早一個月打電話去book 左先，但原來早一個月book 都唔係好得，想問book 7pm. 但最後佢地只有8:30pm 唔緊要啦 早少少出發行下街先想book 呢間ge原因係男朋友好鐘意食蠔同埋蠔，呢度一次過搞掂晒，唔駛煩，另一方面呢度有好多位都會為客人Taylor made, 例如menu 會寫下生日快樂， 除此之外， 佢會仲會幫客人影相，有晒所有staff 簽名 生日卡都慳返😂😂先會上個包小心食多左食唔到其他野個包又未至於好好味， 但幾香Ge Jumbo lump crab cake3個字： 好好食唔會太乾，啖啖都係蟹肉D醬汁有d 多餘，因為唔駛點都好好味Ocean platters有龍蝦蠔蟹肉阿拉斯加帝皇蟹腳蝦除左蟹之外其他好一般，特別係蠔 有少少失望Baked 5 onion soup & lobsters bisque 個洋蔥湯好香，芝士怪一定好鍾意， 我都好鍾意芝士，湯夾住芝士食好正，但係呢個都好肥下😂😂😂飲完都好飽，我食唔晒d芝士另外個龍蝦湯都幾香濃同埋龍蝦份量都好多Bone-in rib eye呢個幾

So we came here for my boyfriend’s birthday and we arrived a little late, thanks to the TST traffic.We were “greeted” by two managers(?) who barely acknowledged us - too engrossed in dealing with a matter on their computer system maybe... so we waited until they greeted us. We were told to wait a second so we patiently did. Another man comes in and overtakes is whilst we were waiting and was led straight to his table where his friends are. We both raised our eyebrows why he was attended to befor

The service is acceptable and with the surprised birthday card and birthday menu for celebration. Waiter had displayed the meat for chosen before ordering and brief introduction.Nice view with traditional environment and decoration but a bit noisyThe food was delicious and wide range. We had ordered 1/2 Dozon oysters on the half shellJumbo lump Crab cake Bone in Rib eyeLobster bisque Free dessert - lemon souffléBig bread is very tasty. Free photo was taken by waiters and birthday card with phot