La Parrilla Steakhouse

Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare  Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The p

阿根廷菜特色其中最廣為人知係牛肉同炭烤烹調(grill) 我帶一位未食過阿根廷菜嘅朋友嚟，當然想盡量叫地道嘢玄關/接待處落單後侍應送上麵包，口感有啲似法包但外殼更酥，無咁硬好食香腸拼盤 Grilled Sausage Platter ($298)肉類係阿根廷菜嘅重心，拼盤有雞、羊同牛肉腸牛肉同羊肉製成嘅香腸其他地方好少見，兩樣都出色燒烤做法同香腸好配，好睇又好食牛肉腸比較瘦，肉味香濃，單食已經好好味羊肉腸更加罕見，唔同嘅香草味喺絞肉入面，愈咬愈有味道搽埋香草醬滿滿味道，好正檸汁醃海鮮 Combo Ceviche ($298) 呢個做法喺南美菜系都好常見四小碟咁，分別係帶子、大蝦、吞拿魚同墨魚調味以清新為主，喺微酸嘅基礎上配上生果、蔬菜同香草配埋粟米片一軟一硬都幾好食阿根廷鹹味餡餃 Empanadas ($75)傳統地道嘢當然要試，我哋揀咗碎牛肉肉碎有肥有瘦，調味少少重但唔過份外皮香酥唔太厚一隻餃大過一個手掌，飽肚好味又值👏🏻牛肉環節！ 牛冧排 Rump Steak 300g ($358)上菜時非常注目，一大盤jar jar聲中間熱辣辣嘅鐵板俾6種調味料圍住如果鐘意熟啲可以利用餘温，反吓

今天來到中環的阿根廷扒房 La Parrilla Steakhouse，這裡的氛圍讓人感受到濃厚的南美風情。午市套餐的選擇多樣，讓我們迫不及待想要品嚐！我們的午餐從牛肉他他開始，肉質新鮮，搭配香料的調味，味道清新又不膩。接下來是焗芝士洋蔥，洋蔥的甜味與濃郁的芝士完美結合，口感順滑，讓人一口接一口。主菜選擇了 Hanger Steak🥩 和 米蘭式牛扒。Hanger steak 的肉質鮮嫩多汁，搭配適度的調味，真是讓人驚艷！而米蘭式牛扒則外脆內嫩，帶有淡淡的香草味，搭配檸檬汁更添清爽。整體來說，La Parrilla 的午市套餐不僅價格合理，而且每道菜都充滿了誠意。無論是聚餐還是約會，這裡都是個不錯的選擇！下次再來試試他們的其他菜式！🥩✨

This time, we were arranged a seat next towindow, so we can enjoy the street view while eating, which is very relaxing.We ordered two lunch sets and were very satisfied!First, two pieces of garlic bread were served. I poured some olive oil and black vinegar on them. The bread was softand it was already very delicious when dipped in it.AperitivoFugazetta Empanada, Provolone Cheese & Carameized OnionIt looks like a big dumpling and is full of fillings. The onions inside are very tasty.Superfood Sa

今晚想搵間有情調嘅扒房鋸扒，就去咗中環蘭桂坊後面嘅la parrilla steakhouse。餐廳燈光昏暗，已經預備好晒聖誕嘅裝飾，再加上鮮花，蠟燭，吊扇，歐陸式嘅磚牆，都每餐廳好浪漫有氣氛。菜式預備中嘅時候，侍應奉上熱辣辣嘅麵包，麵包外脆內軟。Starter-烤焗波芙隆芝士（$128）：用鐵板上，可以保持住熱力，令芝士唔會咁快變硬。芝士有拉絲嘅效果。鹹香嘅芝士味配埋麵包食就啱啱好。Main-阿根廷一個月熟成草飼封門柳400g ($448):炭燒味非常香濃。熟成牛令牛味更重。封門柳雖然脂肪少，但係質感都係好軟熟，易切開。而且佢肉汁都好豐富。Main-慢烤八爪魚觸鬚（$298）：八爪魚觸鬚口感彈牙，唔會好韌。八爪魚本身有鮮味，簡單嘅調味已經足夠。Side dish-香蒜炸薯條（$78）：叫個炸薯條一路傾吓偈一路食吓，配酒岩曬美食，美酒再配咁浪漫嘅氣氛，又係幸福感滿滿嘅一餐。

話說上次試完北角個間真的很滿意~今日黎大館行陣又心思思想食扒發現原來中環都有分店🫶🏻🫶🏻即刻心心眼左覺得中環d環境更加舒服！有d日光透入黎，真係好Sunday mood黎到必點一定係牛扒！！熟度係岩岩好~信心保證飲咗個湯食左個沙律，令我諗起以前起外國工作嘅時光，食食牛扒飲杯酒呢種寫意叫甜品都有驚喜～寫住Happy Suday架即刻覺得自己好似去左旅行咁，好chill，好慢活食完有d唔捨得走，因為個氛圍真係會令到你覺得好relax🥹

La Parrilla同朋友再訪中環La Parrilla電梯門一開就見到聖誕裝飾 🎄餐廳裏的壁畫和紅磚有阿根廷特色配上聖誕裝飾特別有氣氛🎅餐廳燈光柔和坐喺高枱望向窗外的街景好舒服🥣是日餐湯好濃郁既胡蘿蔔湯 又香又甜 🥩菲力牛扒 300g菲力姐係牛的腰內肉因為運動量少肉質特別細嫩脂肪含量較低 蛋白質高鐵板既熱力令medium well 慢慢變成well done煎得好正 外層煎到熟鎖住肉汁入邊勁Juice其實就咁食都已經好好食仲配左六款開胃醬汁俾你點🍝阿根廷紅蝦義大利粉本身以為會原隻阿根廷紅蝦上點知仲要拆埋肉俾你食omg 啖啖肉 爽口彈牙個汁就係濃郁既鮮蝦膏味🍄‍🟫燴蘑菇 🎃燒烤南瓜兩個盤都係熱的 保持蘑菇和南瓜溫度燴蘑菇都幾大份 好鐘意蘑菇陣香味燒烤南瓜甜度適中 外皮烤得夠脆 食埋都可以

**Finishing Work and Eating Requires a Camera First 🫣** This Argentinian steakhouse has an environment similar to the nearby Tai Kwun, featuring red bricks. Perfect for taking photos!**Chef's Seasonal Daily Soup** - Chef's choice soup of the day $78 The soup is pumpkin soup, with the main difference being the addition of rich spices.**Wild Prawn Ceviche** - Marinated prawns in lemon juice, Guajillo and citrus sauce, onion $168 This is a cold dish and quite appetizing as an appetizer. The port

若在中環食西式午餐的話，我很喜歡去這間阿根廷扒房。它就在大館對面的商業大廈一樓，中環自動行人梯上去很方便。窗旁的高椅是最佳位置，望住對面的紅磚大館，視線廣闊。頭頂上的吊扇和深色木系家具，充滿濃厚的外國氣氛。.午餐包麵包、前菜、主菜、配菜和飲品，全部都有很多選項，價錢由$218起。今日我們食魚和羊。.麵包是我最愛的意大利香草包Focaccia，脆皮、煙韌、鬆軟。食極都唔會厭。.前菜是日餐湯 ~ 清甜濃厚芝士洋蔥餡餅 ~ 阿根廷餡餃，麵皮是鬆脆的酥皮，內餡是芝士和洋蔥，洋蔥炒過焦糖化，又甜又軟。蘸番茄沙沙醬，香脆可口。. 配菜大蒜松露馬鈴薯泥 ~ 將烤過的大蒜壓爛，與松露醬拌入幼滑的薯蓉中，回味無窮，非常美味。烤椰菜花 ~ 餐單上的中英文不符，應是抱子甘藍（brussels sprouts，香港人叫椰菜仔）。烤得不錯呀，完全無苦澀味。主菜Catch of Day （$218）~ 今日是香煎比目魚配普羅旺斯雜燴，魚肉鮮嫩厚肉不鬆散，魚皮香脆如薯片。12h Slow-Cooked Lamb Ribs （$298）~ 12小時慢煮羊排，嫩滑超 juicy，完美展現慢煮的很好處，效果一流。我本身

今日天氣好好， 同朋友去咗大館參觀展覽，睇完展覽啱啱好系lunch時間，就上網搵下附近有咩特色餐廳，見到大館對面有一間餐阿根廷餐廳。!我之前都冇食過阿根廷菜，所以就去試吓!餐廳位於大廈一樓，環境開揚 有靚靚嘅玻璃窗，可以望到街外嘅景色我哋叫咗兩個lunch set:lunch包咗前菜同飲品前菜- 餐湯今日系南瓜湯- 沙律沙律夠曬份量，絕不欺場主菜:⭐Catch of Day$218- 係是日精選嘅魚柳，配上酸酸甜甜嘅醬汁，好開胃，魚肉夠肥美又嫩滑。- 陪菜揀咗薯蓉，味道都唔錯!⭐12h Slow-Cooked lamb Ribs$298- 用上12小時慢煮嘅羊排， 我揀左medium red，肉質好嫩滑，油脂分佈均勻，口感十足!- 伴菜揀咗薯條， 薯條炸得又香油脆，讚!飲品我哋叫咗薑啤同熱咖啡!整體餐廳環境好舒服，有開揚嘅景觀，仲有阿根庭式嘅靚靚壁畫，真係一個好適合weekend chill住嚟食lunch嘅好地方!😃

同朋友揀咗中環呢間西餐廳食晚飯，一出lift 已經感受到餐廳氣氛好好，好配合萬聖節用咗啲南瓜佈置🥰餐廳入內部裝修佈置都好有feel，好有情調😍好岩同朋友食飯傾吓偈👍🏻首先，我哋order 咗忌康粟米粽 （$108）烤八爪魚沙律 ($168)作為starters。餐廳原本有配送一份麵包🥰，我哋就自己用黎配忌康粟米粽一齊食，呢個組合我想講好好食😋主菜因為太多選擇牛羊雞，海鮮，意大利粉等，我哋最後揀咗香煎比目魚（$278），同阿根廷紅蝦義大利粉（$228）。另外再配搭咗份燒烤南瓜（$88）作為SIDEDISHE。個香煎比目魚真係煎得好出色，皮超脆，肉勁滑，魚油豐富，配埋個忌廉薯蓉一齊食，口感更佳，好smooth👍🏻個紅蝦意大利粉，廚師將個蝦肉切到細細粒，俾你同個意粉一齊撈嚟食，非常之好味👍🏻

萬聖節想見到有人COSPLAY 黎中環既蘭桂坊就啱哂 同朋友係石板街影完相就去食野呢間阿根廷餐廳換左萬聖節既佈置餐廳以紅磚及木色為主 復古風加上蜘蛛網蜘姝同南瓜特別有氣氛平日既晚上都座無虛席 好彩我地一早BOOK定位座位接近高溫扒爐 每碟牛一放上枱面都好多煙而且香氣撲鼻韃靼牛肉生牛肉塔上面仲有魚子醬 肉質新鮮 混合不同香料放在麵包上一齊吃好開胃肉眼排必食阿根延一個月熟成草飼牛肉 牛的不同部位都可以揀肉眼排切成6塊 放在鐵板上 肉質嫩滑 如果唔想太熟記得早少少拎起因為鐵板的熱力令肉眼排慢慢變熟呢伴隨6款醬汁 各有特色香煎比目魚比目魚香甜 醬汁有蕃茄和紅椒青製成 甜甜酸酸

Beef Steak Tartare🥑 $208賣相非常精緻😁 tartare口感似魚生咁細膩嫩滑🤪有搭配魚子醬😁微酸咸😋味道同tartare好夾又開胃🤩 值得推介Rib Eye Steak 🥩 $418揀左Medium Rare既300g肉眼扒🤤份量十足😄以阿根廷style鐵板上😆肉眼扒外層微焦香味十足且油脂感豐富😝入面肉質勁粉嫩😆咬落每啖充滿肉汁😆仲有6款醬汁可以配搭😁包括BBQ🥜青醬🌿洋蔥忌廉等😁可以一次過試哂唔同口味Thin Cut Fries🍟 $78食牛扒推薦配佢既炸薯條🤤有香草碎又夠脆😄大大兜非常惹味Beef Ragu Pasta🍝 $208慢煮 Beef Ragu牛肉非常嫩滑入味🤤配上濃郁番茄同埋紅酒味味道酸甜😝令意粉完美掛汁Churros 🍩 $78外脆內軟🤤肉桂甜度剛好😝唔會太甜Saurus Pinot Noir 🍷 $110黎自阿根廷Patagonia😊呢隻紅酒偏有一絲香草同Earth既味道🌿口感較柔少量單寧😍唔會太搶牛肉既味道而且好夾🤤而且好易入口👍🏻非常推薦Altos Classico Malbec 🍷$100黎自阿根廷Mendoza😌相對Pinot Noi

Recently, I had the pleasure of visiting an Argentine restaurant and trying their lunch set menu, and the overall experience was quite impressive.Porteno Set ($218)Appetizer: Steak TartareThis appetizer was incredibly fresh, with the beef finely chopped and seasoned just right. The smooth texture showcased the meat’s natural flavors beautifully.Main Course: MilanesaThe Argentine-style breaded beef was a standout, with a crispy exterior and tender interior. Paired with tomatoes, cheese, and arugu

一間充滿熱情staff既阿根廷餐廳，風格復古，牆身配上紅磚，好有格調。啲職員會好熱心向我哋推介食物，而且好好笑容，如果係生日，仲會一齊唱生日歌，甜品有得寫名。🩵Hanger封門柳 🥩個肉份量夠哂大，熟度但個人覺得偏靭咗少少，但大致都可以。牛味超濃郁，再配搭六種唔同嘅醬汁，各有各嘅風味。🩵Empanada阿根廷鹹味餃子-烤雞🍗一個特別的菜式，好似放大咗嘅餃子。外皮金黃酥脆，今次嗌咗烤雞嘅餡料，雞肉嫩滑，而且配合其他配料，香味十足，好味！🩵Rigatoni 辣茄醬長通心粉 🍝彈牙既長通粉，配上淡淡嘅茄醬，互相配合唔會俾蕃茄醬搶咗通粉既味，不過對於食得濃味嘅人嚟講，依個菜色較淡，辣味嘢都唔係好出。🩵Provoleta 烤焗波芙隆芝士🧀超級邪惡既芝士配搭，做前菜一流，熱辣辣溶咗嘅芝士，配上酥脆嘅麵包，能夠突出味道濃郁嘅芝士，而且拉絲效果一流，鍾意食芝士嘅一定唔可以錯過。