La Parrilla Steakhouse

This steakhouse is quite popular and I know that they offer lunch set even on weekends So I dated my friend and came to have a try We ordered two different lunch set which are quite satisfying👍🏻👍🏻For starter, we had the steak tartare and the melted provolone cheeseI love both of them, the steak tartare was so tasty with the minced onion and parsley While the melted cheese is just too suitable paired with wine. It would be more wonderful if it has some crispy texture For main, we had catch of day

在繁忙的central翻完工，當然要去chill 1 chill這裡提供正宗的agentinian菜，整體裝修讓人感受到溫暖的懷舊南美氣息。 餐廳的裝潢雅致，仲富有中國特色嘅紅當當，營造出chill guy的氛圍。layout上都非常適合與朋友聚餐或是約會。今次上嚟已有心水，一坐低就可order。牛骨髓配脆多士濃郁肉香撲鼻而來，質地好smooth，好似牛油咁！風味豐富，配多士就層次感不用多說！和牛牛裙肉肉質柔嫩就理所當然啦，但大廚喺烤嘅過程加上焦香感，脆邊得嚟又略帶澀澀嘅風味，外脆內軟，佐以特製醬汁，味道恰到好處。阿根廷紅蝦意粉色彩鮮艷，意粉好有彈性，紅蝦雖小，但肉質鮮嫩，有海洋清新氣息。另外叫咗兩杯阿根廷紅酒pair 翻，好難唔chill 🥴

位於中環雲咸街的「La Parrilla Steakhouse」，係一間頗受歡迎的阿根廷扒房，主打阿根廷肉眼扒（Rib Eye），更有自家熟成櫃，每款牛扒至少熟成7-14日，務求令顧客食到優質牛扒週末中午時段設有set lunch，定價$218起，多種主菜及牛扒可供選擇，套餐包括前菜、主菜、配菜及飲品蕃茄湯是日餐湯係蕃茄湯，酸酸甜甜的，幾開胃芝士洋蔥餡餃炸得金黃香脆的餃皮，充滿油酥香！內餡滿載芝士及洋蔥，好拉絲，芝味香濃香煎比目魚配普羅旺斯雜燴及羅勒葉比目魚份量充足，煎得皮脆肉嫩，保留咗魚肉的鮮嫩多汁！伴碟有普羅旺斯雜燴，口感豐富，健康美味牛冧扒足足重300克的牛冧扒以鐵板呈上，熱辣辣🔥request左七成熟，火候控制得啱啱好👍🏻牛冧扒肉質軟嫩，牛味香濃，搭配多款青醬、芥末醬、燒汁等等，更添滋味田園蔬菜沙律雜錦沙律菜新鮮翠綠，口感清爽，有助解膩香蒜炸薯條脆炸粗薯條帶陣陣蒜香，非常邪惡，滋味可口橙汁

🍽️LA PARRILLA STEAKHOUSE (Central) 📍中環雲咸街77號嘉兆商業大廈1樓朋友想係中環開餐，我揀咗朋友介紹嘅呢一間，分別叫咗兩個lunch set $218 及$298 套餐，好豐富😃下面呢啲特別好食，等我開心分享吓🤗～雞肉餃雞肉餡嫩滑，有少少咖喱味，很特別😋～牛肉他他味道調味好香，肉質新鮮，配餅乾一齊食口感好正😍～封門柳牛扒用鐵板上好有燒烤炭火味，選料上乘，有牛肉味，肉有質感，另外有提供六款醬料，我每樣試少少點來食，味道都好夾❤️～烤雞份量足夠兩人分享，香草伴烤雞味道很配合，亦係美味之選😬整體嚟講，呢度環境好舒服，食物份量很足夠，我哋坐喺窗邊，靠窗望到街外風景，感覺好悠閒；室內佈置好有氣氛同心思，絕對值得推介😁

The ambiance here is amazing! Dim lighting, cozy high tables by the window overlooking the street, and even a candle 🕯️ on the table. It’s the perfect spot for birthdays or special celebrations 😼I even noticed that when someone was celebrating their birthday, the staff would decorate the plate 🎨 and sing a birthday song 🎶 – the vibe was absolutely on point!! (⁎⁍̴̛ᴗ⁍̴̛⁎) 𝟙 Steak TartareHighly recommend this! The raw beef is super fresh and tender, letting the natural flavor of the meat shine. Paired

Steak TartareThe meal began with the Steak Tartare, a dish that epitomizes the art of raw food. The beef was impeccably fresh, finely chopped, and seasoned to perfection with just the right amount of salt and pepper. Accompanied by a quail egg yolk, capers, and a hint of mustard, each bite was a delightful explosion of flavor. The presentation was elegant, making it a feast for the eyes as well.Soup of the Day: Garlic SoupNext up was the Garlic Soup, which was rich and comforting. The soup had a

今次約朋友到中上環行街，知道附近有家區內都幾有名氣既阿根廷扒房，所有來品嘗下餐廳店面唔大，但座位算闊落，坐得舒服😊點了兩份午餐，有前菜、主菜、伴菜同飲品:🔸雞肉番茄餡餃🐔🥟餃子皮薄而有嚼勁，雞肉餡鮮嫩多汁，搭配番茄的酸甜，非常開胃每一口都能感受到餡料的豐富口感🤤🔸特級沙律🥗沙律色彩繽紛，搭配新鮮蔬菜非常爽脆，而且配料多，有什菜、紅蘿蔔、玉米、生菜、鷹嘴豆、蕃茄等特製的沙律醬清新可口，讓人感覺健康又滿足😇🔸特級精選肉眼扒🐂🥩肉眼扒厚切，油花分佈均勻，烤調得恰到好處，香味四溢😍肉質更是鮮美多汁，牛味濃郁搭配六款醬汁提升了整體風味，以午餐來說非常抵食，絕對是肉食愛好者的必點之選👍🔸香蒜炸薯條 (伴菜) 🍟薯條外脆內軟，炸得恰到好處，香蒜的香氣濃😋🔸 大蒜松露馬玲薯泥(伴菜) 🥔🫕馬玲薯泥滑順細膩，帶有淡淡的松露香氣，讓人回味無窮😌總結:👉這家餐廳的食物質素高，尤其係牛扒火喉控製得很好，牛扒肉汁豐富👉值得推薦給喜愛牛扒的朋友們

今年聖誕book左呢間餐廳慶祝環境好靚氣氛好好但食物普通聖誕只得set揀前菜叫左魷魚沙律同芝士/雞肉既酥皮餃（？）好普通, 普通到無乜記憶點主菜叫左T-Bone三個字：勁失望！無牛味之餘, 仲要好乾好Un,個雖然已經幫我地切好,但係再切開細難係十分難切注意已經叫左medium但都係好乾甜品叫左蘋果撻同心太軟2樣都係凍既, 心太軟都唔流心整體黎講呢個價錢食呢個質素好失望希望多啲人睇到呢個comment救到多啲人唔好俾d 社交媒體網站呃左以為呢間牛扒好好食 最後埋單 2587$ 整到個牛咁難食咁都可以照出餐,主廚好有_ _ 。呢個價錢可以有更好選擇

An amazing steakhouse—**LA PARRILLA Steakhouse**! 🌟Their Argentine **T-bone steak** is truly a must-try. This month-aged grass-fed beef is grilled to perfection, emitting a mouthwatering aroma. It’s crispy on the outside and tender on the inside, and every bite is a delight, bursting with juices—truly the king of steaks!🌟I also tried their **EMPANADAS**, filled with Pomerol cheese and caramelized onions. The cheese flavor is rich and paired with the sweetness of the onions, creating a unique tas

中環阿根廷扒房La Parrilla Steakhouse靠近大館喺店內靠窗位置可以近望大館景食牛扒嚟講價錢相對親民Lunch Set $218起，包前菜、主菜、配菜同汽水$298嘅Set就可以食到阿根廷牛扒呢個set有Rump Steak/ Hanger Steak/ Flat Iron揀想食再啲靚嘅部位就要額外加錢喇佢喺北角都有分店不過第一次幫襯就當然去總店食咗先啦𝐁𝐫𝐞𝐚𝐝充滿橄欖油嘅香脆Focaccia包體鬆軟，滿滿Rosemary香氣可以refill𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨𓇬 Melted Provolone CheeseProvoleta係一道傳統阿根廷菜餚熱平底鍋盛載住熱溶Provolone CheeseProvolone Cheese算係熟成版嘅Mozzarella富濃郁鹹味及奶香，拉絲效果強，必須趁熱食！另外仲加咗香草、橄欖油及紅辣椒片增加風味齋食Provolone Cheese的確唔多唔少會覺得鹹配埋切片脆法包一齊食就啱啱好𓇬 Fugazzeta EmpanadaFugazzeta係阿根廷fugazza嘅變奏版係當地人嘅comfort food呢個阿根廷餡餅外形似炸餃子外

❣️最近去左間超有聖誕氣氛阿根廷菜，好似去左外國咁❣️餐廳係扒房，最好食當然係扒類，不過其他野食都幾有特色✨Black Beans Hummus$138- 水準唔錯，好香豆味加herbs調味夠香口，texture好rich又滑香，點脆片一流🥗Mixed Luttuce Salad $98- 酸酸地開胃，沙律菜爽脆🍝Langostino $228- 阿根廷紅蝦切成粒粒配洋蔥粒，口感鮮甜，配上彈口意粉，最鍾意係醬汁好香濃龍蝦湯味✨asparagus$98- 雖然係配菜，但都幾大碟，加黑椒煎得香口🐟Catch of the day $278- 係煎比目魚，厚身慢慢油脂香，外皮煎香幾好味道🎄聖誕約朋友去啱曬～

臨近聖誕就想去鋸扒😆呢間阿根廷菜想試好耐啦！環境瀰漫着浪漫格調，超有氣氛😍夜晚嚟食真係岩晒～～隔離仲見住用火爐炭燒，好有風味！T-Bone T 骨牛扒500g阿根廷一個月熟成草飼牛肉！啖啖肉，份量十足！肉味濃郁，好重炭燒焦香味，肉汁又得以鎖緊😋 medium 燒得岩岩好 ，無乜血水，又厚肉！Catch of the Day香煎比目魚煎得個皮好香脆又焦香～～魚好嫩滑，佢個汁係酸酸甜甜～有蕃茄同埋紅椒白椒係個汁入面，食落好開胃👍🏻Pumpkin以為佢切到一粒粒，原來佢切到月亮型，連皮食都得，已將個皮整到好軟腍～而且味道都好香甜，經炭燒過更加惹味👍🏻Mashed potato薯仔味道好香濃，上面仲有佈滿黑松露，瀰漫著黑松露香氣😻成個質感都好滑順唔沙！同埋用小鍋上，熱度得以保持🙌🏻

回頭指數：⭐️⭐️⭐⭐️食物質素：🌮🌮🌮🌮服務質素：☺️☺️☺️☺️消費指數：💰💰（TTL $568，人均消費$284）環境質素：☘️☘️☘️☘️紅磚、特大窗戶、加上吊掛式風扇，極具南美風情既阿根廷餐廳，主打炭燒牛扒，襯節日前未有咁多人出街慶祝，今日就嚟試下佢個lunch set🙂。Lunch Set ($218 - $298)Aperitivo + Mains + Sides + DrinksAperitivo 前菜-Steak Tartare 韃靼牛肉肉質鮮嫩，旁邊配埋黃蛋漿同麵包，可以按照自己喜好配搭，小妹就覺得唔配麵包齋食牛肉最好味😗-Melted Provolone Cheese烤焗波芙隆芝士芝士味相當濃烈，口感煙韌，不過相對鹹少少，配麵包食就啱啱好👍Mains + Sides 主菜 +配菜-Hanger Steak 封門柳 + Roasted Brussels Sprouts 烤椰菜花由於小妹正在減肥，所以選擇左脂肪比較少既封門柳。呢度牛扒特色係表面會比較焦黑，有濃烈既炭火香味，但裏面肉質仍然非常嫩滑，個人覺得medium rare就啱啱好👍另外配有六款醬汁，每一款都各具特色，大家可以按自己喜

位於中環嘅La Parrilla Steakhouse , 已經唔係第一次去啦，今日收工同好朋友食生日飯好好慶祝一番！今日我哋反常，唔食扒，改食海鮮，好彩keep到水準冇令我哋失望！主廚當日選湯今日嘅湯係紅蘿蔔忌廉湯呢個carrot Veloute 相對清新健康，口感非常creamy！新鮮烤虎蝦虎蝦經過燒烤後，外殼呈現金黃色澤，充滿了誘人的烤燒香氣。虎蝦肉質的鮮嫩彈牙，帶著濃郁的海鮮甜味。香煎比目魚比目魚柳肉質爽滑，魚皮煎香後變得惹味，超簡單又色彩鮮艷嘅晚餐菜！Side dish叫咗potato gratin 同creamed spinach 法式千層焗薯將切成薄片的薯仔層層疊入，然後加入牛奶或鮮忌廉，口感豐富之餘又飽肚！奶油菠菜奶油香氣濃厚，菠菜好淋入哂味！餐廳真係安排得好好，雖然我係好倉猝之下先叫餐廳幫手寫生日碟，但都寫得好靚，仲有員工一齊唱生日歌☺️小小生日蛋糕，我叫咗Burnt Cheese cake 焦香的外層加上綿密幼滑口感的蛋糕， 好滑好soft!朋友都好開心，咁我就開心啦！

Walking into La Parrila Steakhouse feels like stepping into a cozy European eatery. The warm colors and rustic decor set a chill vibe, while the mouthwatering smells of grilled meats and fresh bread hit you right away.We kicked things off with the Steak Tartare, and it did not disappoint! The beef was finely chopped and perfectly seasoned. Served with crispy toast, it was a light but flavorful start that left us wanting more.Next, we dove into the Fugazetta Empanadas. These little pockets of joy