影片
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
相关文章
La Parrilla Steak 中环云咸街同朋友约咗个late lunch，拣咗呢间几chill嘅扒房。Set lunch好多选择，仲要性价比唔错，抵赞！ **前菜**试咗当日嘅南瓜甘荀忌廉汤，好滑好creamy，饮落好暖胃。Steak Tartare系惊喜！生牛肉调味刚好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味浓又有咬口，仲配有6款酱汁，每款试少少好过瘾！朋友嘅Grilled Spatchcock Chicken都唔错，皮脆肉嫩。 **配菜**拣咗Brussels sprouts同Field Green Salad，菜够晒新鲜，清清爽爽平衡返啲肉嘅厚重感。 **饮品**想怀旧一下咁就叫咗Ginger beer，爽口又解腻，真系好耐冇饮过呢种味道！ 环境方面，餐厅几清静，枱同枱之间唔会太逼，坐得舒服。倾偈、gathering一流，所以继上次响北角食过今次再encore！
继续阅读
If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
继续阅读
作为一家隐藏于中环的阿根廷扒房，La Parrilla以传统炭火烤炉与南美风味为卖点，从肉质选择到调味风格，均展现了餐厅对阿根廷烧烤文化的深刻理解封门柳（400g, Medium Rare）封门柳（Hanger Steak）作为牛腹部的稀有部位，肉质纤维紧密却不失柔嫩。此处以炭火直烤至Medium Rare，外层焦脆如炭烧脆皮，内里呈现诱人的粉红色，切面渗出肉汁，入口时浓郁的牛肉香气与炭火烟熏味交织，略带野性的风味令人联想起阿根廷草原的粗犷。餐厅选用干式熟成牛肉，肉质浓缩的风味在炭火高温下更显饱满。搭配有六种酱汁，有两款偏酸爽清新平衡了油脂感，堪称点睛之笔。忌廉粟米棕（Creamy Corn）这道配菜以玉米糊（Polenta）为基底，加入忌廉与芝士慢煮至绵密浓稠，口感介于慕斯与布丁之间，奶香浓郁却不腻口。表层撒上烘烤过的玉米粒增添脆度，顶端点缀焦糖洋葱丝，甜味与咸香交叠，层次丰富。 烤八爪鱼沙律（Grilled Octopus Salad）八爪鱼经低温慢煮后再炭烤，外皮微焦而肉质弹牙，咀嚼时能感受到鲜味与炭火香气的融合。沙律基底以火箭菜、樱桃番茄与烤红椒组成，淋上柠檬橄榄油醋汁，酸度明亮且带有微微辛辣，突显八爪鱼的鲜甜。 烤羊肉肠阿根廷香肠以羊肉混合猪腩肉制成，油脂丰腴且香料浓烈（主调为辣椒粉与蒜末）。炭烤后肠衣脆裂，内馅多汁，入口爆出浓郁的烟熏肉香与辛香料的刺激感。搭配的烤柠檬可挤汁解腻，或蘸上餐厅自制的烟熏辣椒酱，增添层次。 人均消费约400-800港币，以中环地段与食材品质而言，属合理范围。推荐给追求肉食本味与异国风情的食客，尤其适合周末夜晚与三五好友共享炭火盛宴。
继续阅读
📍 Overall ImpressionVisited La Parrilla Steakhouse in Central for lunch today. The restaurant offers a cozy yet sophisticated atmosphere with a focus on grilled meats and Argentine-inspired dishes. The lunch menu is well-priced for the area, and the portions are satisfying. 🍽️ Meal 1: Steak Tartare + Grilled Spatchcock Chicken + Garlic Skinny Fries-Steak Tartare: Finely minced high-quality beef, seasoned with capers, onions, and a hint of mustard. Served with crispy toasted bread. The texture was smooth, and the flavors were well-balanced—fresh and zesty. - Grilled Spatchcock Chicken: Tender and juicy, with a smoky char from the grill. The marinade was subtle but flavorful, and the chicken was cooked perfectly without being dry. - Garlic Skinny Fries: Thin, crispy, and generously tossed with garlic and parsley. Highly addictive and paired well with the chicken. 🍽️ Meal 2: Empanada de Pollo + Hanger Steak (Medium) + Field Green Salad- Empanada de Pollo: The chicken empanada was golden and flaky, filled with seasoned shredded chicken and onions. A great start to the meal. - Hanger Steak (Medium): Cooked to a perfect medium—charred on the outside, pink and juicy inside. The steak was well-seasoned and served with a light chimichurri sauce that added a fresh, herby kick. - Field Green Salad: A simple mix of fresh greens with a light vinaigrette. Refreshing and balanced the richness of the steak. 🥤 Drinks- Coke: Standard, refreshing, and served chilled. - Ginger Beer: Spicy and crisp—a great non-alcoholic option with a kick. 💰 PricingLunch sets are reasonably priced for Central, with starters and mains combined offering good value with ~$560 two persons
继续阅读
今日黎到中环，经过见到呢间阿根廷牛扒餐厅好吸引就决定入去试下气氛极佳，装修有格调餐牌好多选择烤八爪鱼沙律这道沙律选用新鲜的八爪鱼，经过精心烤制，外表微焦，肉质弹牙。搭配清脆的生菜和特制的柠檬酱，酸香的酱汁提升了八爪鱼的鲜味，让人一试成主顾，十分开胃阿根廷肉眼牛扒这款草饲牛扒经过一个月的熟成，肉质鲜嫩多汁，肉味浓郁。外层烤至刚好，内部则保持了完美的粉红色，搭配简单的海盐与黑胡椒，让每一口都能感受到肉的原始风味，实在令人陶醉自家烤面包外皮酥脆，内部柔软，口感极佳。这道配菜为整体用餐增添了温暖的氛围，让人忍不住再来一片牛肉拉古味道浓郁，牛肉软嫩入味。搭配意大利面，面条吸收了酱汁的香气，让每一口都充满了层次感。牛肉的鲜美与香料的交织，让人感受到家的温暖香炒芦笋芦笋保持了脆嫩的口感，搭配蒜香和橄榄油炒制，清爽无比，平衡了其他菜式的浓郁味道，是一道不可或缺的健康配菜价钱合理
继续阅读