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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作为一家隐藏于中环的阿根廷扒房，La Parrilla以传统炭火烤炉与南美风味为卖点，从肉质选择到调味风格，均展现了餐厅对阿根廷烧烤文化的深刻理解封门柳（400g, Medium Rare）封门柳（Hanger Steak）作为牛腹部的稀有部位，肉质纤维紧密却不失柔嫩。此处以炭火直烤至Medium Rare，外层焦脆如炭烧脆皮，内里呈现诱人的粉红色，切面渗出肉汁，入口时浓郁的牛肉香气与炭火烟熏味交织，略带野性的风味令人联想起阿根廷草原的粗犷。餐厅选用干式熟成牛肉，肉质浓缩的风味在炭火高温下更显饱满。搭配有六种酱汁，有两款偏酸爽清新平衡了油脂感，堪称点睛之笔。忌廉粟米棕（Creamy Corn）这道配菜以玉米糊（Polenta）为基底，加入忌廉与芝士慢煮至绵密浓稠，口感介于慕斯与布丁之间，奶香浓郁却不腻口。表层撒上烘烤过的玉米粒增添脆度，顶端点缀焦糖洋葱丝，甜味与咸香交叠，层次丰富。 烤八爪鱼沙律（Grilled Octopus Salad）八爪鱼经低温慢煮后再炭烤，外皮微焦而肉质弹牙，咀嚼时能感受到鲜味与炭火香气的融合。沙律基底以火箭菜、樱桃番茄与烤红椒组成，淋上柠檬橄榄油醋汁，酸度明亮且带有微微辛辣，突显八爪鱼的鲜甜。 烤羊肉肠阿根廷香肠以羊肉混合猪腩肉制成，油脂丰腴且香料浓烈（主调为辣椒粉与蒜末）。炭烤后肠衣脆裂，内馅多汁，入口爆出浓郁的烟熏肉香与辛香料的刺激感。搭配的烤柠檬可挤汁解腻，或蘸上餐厅自制的烟熏辣椒酱，增添层次。 人均消费约400-800港币，以中环地段与食材品质而言，属合理范围。推荐给追求肉食本味与异国风情的食客，尤其适合周末夜晚与三五好友共享炭火盛宴。
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中环区依间「La Parrilla steakhouse」环境靓而且超好食🤤。店内座位分为微暗既卡座同埋「阳台」光线开扬既高枱。我坐左系阳台个边，下午时间有d阳光☀️照亮好舒服😌。午餐🍽️芝士洋葱馅饺香煎比目鱼配普罗旺斯杂烩及罗勒叶大蒜松露马铃薯泥姜啤洋葱馅饺好特别，外皮超级脆、切开原来系流心；质地creamy好好食。比目鱼煎过后更脆边，质感嫩滑带点油脂。是日餐汤（特色！）铁板牛翼板肉香蒜炸薯条🍟姜味汽水依份铁板非常特别，有六个唔同嘅酱汁奉上，俾你自己拣最适合嘅。我第一次见呢个设计。块扒上菜时仲渣渣声，温度超热。外边铁板比较少有呢个牛翼板肉既牛部位。内面少少微红，但系非常嫩滑而且好juicy；配埋粗身炸薯条一流。
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😋 今次去咗中环云咸街间超有气氛嘅阿根廷扒房，一入门就畀木系装潢同红砖墙包围住，氛围warm到好似返咗屋企咁 🏡🔥🐙 开波系烤八爪鱼沙律～八爪鱼低温慢煮再炭烤，咬落去外脆内弹 💥 配火箭菜🌱、烤红椒🌶️、樱桃番茄🍅，再淋柠檬橄榄油醋汁🍋🫒，酸酸辣辣，口感劲清新，醒神一流！🦴 Bone Marrow 真系冇得输～外脆内滑腍，牛骨香气直冲脑门 🤯 用法包一挞上去，骨髓流心滑到好似食紧牛味忌廉咁 🤤 配埋红酒真系正爆～🥩 Ribeye 一上枱冒住烟🔥，medium rare粉嫩到心动💕，咬落软嫩有弹性，每啖都满足～仲有六款酱汁🫕等你配搭变奏，百食不厌！🐑 Grilled Lamb Rack 烤得金黄香脆，切开粉嫩juicy到爆汁💧 gremolata香草酱🌿清香提味，再加甜薯🍠甜到入心，平衡得超好，一啖接一啖根本唔想停！🍽️呢间扒房真系坚正，无论气氛定味道都一流，每道菜都有水准💯 肉控必去圣地。La Parrilla Steakhouse📍云咸街77号嘉兆商业大厦1楼
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最近看到这间餐厅的好评，于是决定和朋友一起庆祝生日，心心念念想要一个特别的晚上。为了确保一切顺利，我提前预约了，并特意询问可否安排在靠近窗口的位置。不过，直到当天，餐厅依然没有回覆，都心知不妙。当天餐厅联络我确认预约时，我再次询问是否能安排在窗口旁，却一句回覆也没有。最终抵达餐厅后，我们被安排在角落的位置，完全与我当初的期待好大落差。加上餐厅的食物味道也相当普通，并没有特别的惊喜。相比其他同类型的餐厅，这里的食物味道实在不够出色。这次的庆祝经历令我同朋友都十分失落。不会推荐这间餐厅来庆祝。
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