La Parrilla Steakhouse

今晚同朋友嚟到中環La Parilla Steakhouse呢間阿根廷扒房，由踏入餐廳開始已經感受到濃濃南美風情～環境昏暗有情調，店員服務細心又風趣，成個用餐體驗好放鬆🍷！前菜絕對係亮點：▪️ Steak Tartare牛肉他他調味得恰到好處，牛肉味濃郁又唔會過腥，面頭加咗矜貴魚子醬提升層次，搭配脆多士真係完美✨▪️ 阿根廷餡餃Fugazetta外皮酥脆，芝士洋蔥餡餅切開有誇張拉絲效果🧀，焦糖洋蔥香甜平衡普羅臥乾酪嘅鹹香，口感豐富！主菜同樣出色：▪️ Rump Steak叫咗medium rare，鐵板上枱時仲「滋滋」作響🔥，切開粉嫩無血水，肉味濃郁～配搭六款特製醬汁特別喜歡香草醬同 chimichurri，不過其實簡單海鹽已經足夠突出肉味🥩▪️ Chicken Alfredo雞胸外皮香脆，帕馬森芝士醬汁濃郁到掛滿每條寬麵🍝，邪惡但好好味！雖然價錢中上，但食物質素同服務都對得住個價，已經約定下次再嚟試埋其他部位嘅牛排～…查看更多

想同老Best輕鬆Chill下傾下偈，意外發現咗一間「寶藏餐廳」～就喺大館對面，出名食牛扒㗎！🥩✨餐廳燈光偏暗、氣氛幾有情調，裝修好西式，有一刻真係覺得自己唔喺香港～🇫🇷店員主要講英文，但廣東話溝通都冇問題👍 點完餐之後，佢哋會先送上暖笠笠嘅餐包 🥖，比我哋慢慢食住等主菜，好有格調又貼心！💛主菜方面，我哋揀咗 300g 肉眼扒 🥩 同 香煎比目魚 🐟，再加個 奶油忌廉焗薯片 🧀，兩個人食份量啱啱好～牛扒煎得火候十足，外層微焦、內裡嫩滑多汁，牛香撲鼻；比目魚更加驚喜，肉質新鮮細嫩、味道清爽，配埋牛扒一齊食完全唔覺滯；而個焗薯片真係意想不到咁出色！奶油香濃、焗得香口又惹味，令人一口接一口，停唔到～🤤💯飲品方面，我哋仲點咗 2杯 Cocktail／Mocktail（$150／2杯） 🍸🍹，價錢合理又好飲～食牛扒、啜下Cocktail、再傾下偈～整個氣氛真係寫意到不得了～💬💞呢度絕對係繁忙都市中一個 最理想嘅小休息站 ☕真心推介！🥂✨…查看更多

呢日同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳食午餐🥣🍱🥪餐廳有 Lunch 可以自由組合，$218 Aperitivo + Main + Sides + Soft Drink 前菜+主菜+配菜+汽水， 同埋 $298 Aperitivo + Carne De Res + Sides + Soft Drink 前菜＋牛排＋配菜+汽水，咁我哋各叫咗一個🤣，餐牌上邊有啲啲西班牙文又有啲英文咁幾得意，如果全部寫成西班牙文就會係咁 Aperitivo + Plato Principal + Guarniciones + Refresco 應該都有機會睇得明嘅🤣阿根廷🇦🇷係一個非常值得去旅遊嘅地方，喺南美洲嚟講亦都係治安相對比較好🤩，好多好靚嘅地方例 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩Aperitivo「韃靼牛肉 Steak Tartare」：生牛肉他他 / 韃靼牛肉 嘅牛肉好新鮮，上邊仲加咗啲洋蔥粒香蔥粒青瓜粒等，撈埋一齊味道層次又豐富啲🤣；仲可以同有少少脆嘅厚切多士🍞一齊食🤣Aperitivo「烤焗波芙隆芝士 Melted Provolone Cheese」：Provoleta 係意大利🇮🇹 Provolone 嘅阿根廷🇦🇷版本，而 Provolone 係由牛奶製成嘅 semi-hard cheese；Provoleta 被形容為 "Argentine pulled-curd provolone cheese"，Provoleta 可以放喺烤架上烤，亦可用鑄鐵鍋加熱，呢隻芝士 🧀質地較堅硬所以烤熱後一般仍能保持形狀；呢間餐廳嘅 Provoleta 用鑄鐵鑊燒熱令芝士溶晒又加咗 Oregano 同埋 Chilli Flakes，勁有鹹香非常之好味，配法式麵包一齊食，好正🤣Plato Principal「香煎比目魚 Catch of the Day」：比目魚 Halibut 新鮮兼肉質鮮甜細滑🤩；Ratatouille 係源自法國🇫🇷南部 Provence 同埋 Nice 嘅一道特色菜，係多種蔬菜嘅大雜燴，一般會用 櫛瓜、大蒜、辣椒、茄子、洋蔥、番茄 等，不過冇特定嘅材料🤩，呢間餐廳就用咗 茄子、洋蔥、蕃茄 等材料，Ratatouille 係好好嘅配菜😋Plato Principal「封門柳 Hanger Steak 🥩 250g」：燒牛肉喺阿根廷🇦🇷係一度非常普遍同埋受歡迎嘅菜式🤩，亦係呢一餐嘅主角之一🤩；「封門柳🥩」要咗 medium 😋，「封門柳🥩」肉質偏瘦、有牛味、有少少咬頭🤩；餐廳仲準備咗6款醬汁可以沾，令味道更加豐富😋Guarniciones「烤椰菜花 Roasted Brussels Sprout」：Brussels Sprout 都真係食唔少一般都係炒咁樣燒烤煮法又真係幾特別🤣；另外，Brussels Sprout 另外一個中文名叫「抱子甘藍椰菜仔」🤣仲有汽水可以飲🤣…查看更多

The restaurant is a hidden gem with a wonderfully chill vibe that makes every visit a pleasure. We can seat nearby the window and watch the historical building. The inviting ambiance is perfect for unwinding, and the polite, attentive service from the waitstaff makes us feel truly valued.We chose the lunch set menu, which is impressively affordable given the quality of the dishes. The price is around HKD$230 to $400 includes the appetizer, main, sides and drinks.The steak tartare and fugazetta empanada are delightful starters; the tartare is velvety and rich, with a tantalizing aroma that hints at its freshness. The empanada is flaky and golden, bursting with savory goodness.The catch of the day is succulent, complemented by the earthy aroma of roasted Brussels sprouts, while the Argentinian T-bone, tender and juicy, pairs perfectly with the creamy, truffle-infused garlic mash. It is around 500g! We can finish it within half hour and full.The portions for each dish are generous enough to leave you feeling fully satisfied. It is an excellence lunch experience.…查看更多

今次我地過左黎中環大館影下相行下咁，順便book左附近間阿根廷牛扒餐廳食飯，餐廳燈光比較暗，幾有情調，有d酒櫃都好靚，用餐前店員會先上餐包比客人☺️忌廉粟米粽Creamed Corn（$108）個前菜既忌廉粟米粽，口感真係有少少似粽，比較黏，都好creamy，有d似粟米湯溝pizza既感覺🌽西冷牛排Sirlon 300g（$418）呢塊牛無論肉質定係烹調技術都好好，我地揀左7成熟，煎到外層熟，裡面仍然帶點粉紅色，鎖住肉汁，仲有6款唔同既醬點牛扒食，我覺得原味唔洗點醬，加少少鹽就最好食🥩脆皮雞胸肉闊意粉 Chicken Alfredo（$208）呢碟意粉係爆多既忌廉汁，又香芝士味，好似我咁鐘意忌廉既一定勁開心，雞胸肉亦都好嫩唔鞋🍝奶油忌廉焗薯片 Potato Au Grain（$88）呢個同我想像中有少少出入，我預期佢係比較明顯既一塊塊薯，呢款就類似千層麵既感覺，薯塊整得好淋，忌廉味有滲埋去底層既部分🥔Del Jardin （$88）由橙汁，蘋果汁，薑啤整成既mocktail，夏天飲感覺清爽解渴🍹呢間餐廳食物同環境都高質，價錢都好合理，幾款忌廉味既野食我都好鐘意，牛扒就當然係最好食，係度食飯感覺好有儀式感，無論拍拖定係慶祝都好適合🥰…查看更多

是日重點：牛冧扒 (300G)我鼓起勇氣叫咗Medium Rare，點解係鼓起勇氣？因為真係好怕遇到一係血淋淋、一係煮過龍嘅情況。但La Parrila嘅師傅絕對係功力派！塊牛排上枱，一切開就知「中獎了」～ 🎉✅ 外層微脆，帶有炭烤香✅ 內裡是誘人的粉紅色，但唔會血水四溢✅ 肉質軟嫩多汁，口感「冧」得嚟絕不黐牙，牛味香濃！呢個生熟度真係處理得恰到好處，充分展現咩叫「技術」！👏🥰仲有，呢間餐廳好貼心，牛扒係用一個鐵板全送過來，然後會擺喺一隻預熱咗嘅普通碟上邊，等會保持牛扒嘅溫度✨ 前菜雙星：➤ 烤焗波芙隆芝士 - 上枱時仲滋滋響，香濃到不得了！用麵包點嚟食，真係一秒去到天堂～ 😇➤ 韃靼牛肉 - 新鮮剁碎，調味平衡，食落好開胃，證明餐廳對食材好有要求。✨ 套餐包括：▪️餐前麵包 (二人份)▪️是日沙律▪️免費餐飲 (梳打水/汽水) 小編揀咗梳打水，夠清爽！🤭餐前小吃和伴菜，都有很多不同選擇總結： 由前菜到主菜都感受到用心，塊牛排更係水準之上！呢個價錢有咁嘅質素，CP值高！好適合同朋友仔/另一半嚟食個滿足嘅Lunch～ ❤️…查看更多

《La Parrilla 》中環阿根延扒房，餐廳景觀對著大館，內裡紅磚牆襯托左對面嘅大館，好有優雅古典氣氛。✨️牛骨髓 $168要等待20分鐘，骨髓超嫩滑，上面仲有香草 和 蒜蓉，更添惹味。✨ T 骨牛扒 500g $648呢間餐廳主打食牛，我就嗌左呢度最巴閉嘅T骨牛扒。內裡粉嫩，肉質有嚼勁。並伴有六款調料，每件都可以點不同醬汁，啖啖都可以有吾同嘅味道。配菜✨奶油忌廉菠菜 $98奶油味香濃，菠菜新鮮。菠菜本身靱，呢度嘅菠菜切左細斷，使其容易吞食，真細心。✨阿根廷鹹味餡餃 $88餡ķ餃有三款 : 碎牛肉、烤雞 和 波芙隆芝士 及 焦糖洋蔥。我今次就選左 碎牛肉，外層酥脆，中辣度，碎牛肉鹹香四溢。伴有甜酸蕃茄醬，予以解膩。La Parilla Steakhouse 📍中環 雲咸街77號嘉兆商業大廈 1 楼…查看更多

今日同老公去中環，我地專程去食身邊好多朋友都介紹我地食嘅一間阿根廷餐廳🇦🇷我同老公叫左個set lunch🌸Soup of the Day 是日餐湯 + Rump Steak 牛冧排+ Garlic and Parsley Skinny Fries 香蒜炸薯條 +Coke可樂餐湯係南瓜湯啖啖都充滿濃郁嘅南瓜味道，口感綿密，好creamy!💟推介💟熱辣辣鐵板上枱，牛冧排肉質鮮嫩軟腍，牛味真係好濃郁，肉汁滿滿，而且油花都豐富，好味！香蒜炸薯條熱辣辣脆卜卜，幼身香脆，充滿香蒜嘅味道，幾惹味🌸 Superfood Salad 特級沙律+ Hanger Steak 封門柳+ Roasted Brussels Sprouts 烤椰菜花+ Sprite 雪碧特級沙律色彩繽紛，沙律菜新鮮清脆，配埋特製醬汁一齊食，好fresh!💟推介💟 封門柳表面焦脆，生熟度啱啱好，口感有嚼勁，脂肪含量較低！肉質鮮嫩呈粉嫩色，牛肉味好香濃！又帶有炭香香味，而且仲好Juicy！配埋帶有微微鮮甜嘅烤椰菜花一齊食，唔會咁油膩！🍴餐廳環境好舒適，裝修充滿異國嘅風情，好典雅好有氣氛，好似置身於喺外國嘅小餐館咁！餐廳職員態度好Nice！呢間餐廳必點牛扒，下次會再同朋友黎幫襯呢！…查看更多

Lunch time 同同事嚟到中環嘅 LA PARRILLA STEAKHOUSE 食阿根廷風味西餐，整體體驗幾有驚喜，尤其係佢哋嘅肉類火候控制得好靚。🔸 前菜南瓜紅蘿蔔餐湯味道濃郁但唔會太杰，南瓜香同紅蘿蔔甜味融合得好好，飲落非常暖胃。蕃茄雞肉炸餃外皮炸得薄脆，唔會有過油感。內餡雞肉嫩口，帶少少蕃茄嘅酸甜味，食落開胃。🔸 主菜燒雞雞皮燒得金黃脆脆，雞肉保持到肉汁，唔會鞋口。調味偏簡單，但食得出係用咗高質食材。Rump Steak火候控制得好準，外層帶微焦香，入面仍然軟腍多汁。牛味香濃，口感結實但唔韌，值得一試。🔸 Sides黑松露蒜蓉松露香氣突出，但唔會搶晒味，配蒜蓉好香口，用嚟配牛扒一流。炒小椰菜火候炒到啱啱好，少少脆口又唔會苦，油份控制得好好，係清新又健康嘅配菜。整體食物水準唔錯，氣氛舒服，適合同朋友或者拍拖嚟慢慢食。鍾意食肉嘅朋友可以試下佢哋嘅 Rump Steak！…查看更多

中環阿根廷扒房 @laparrillahk 平日晚上也座無虛席擁有超過15年經驗的團隊🔪提供最優質的烤牛排每塊牛排都烤到外酥內嫩且有漂亮烤紋 非常高質環境充滿南美風情 空間感十足 適合聚會和慶祝⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🥩Hanger阿根廷草飼牛經一個月熟成 封門柳肉質緊緻富肉香五成熟剛好 外焦內嫩 肉汁豐盈 灑黑椒和鹽已不錯六款醬各有特色 為牛排增添層次 芥末醬微辣醒胃蒜香美乃滋濃郁滑口 青醬清新 燒烤醬甜中帶煙燻紅色奇摩利醬辛香濃烈🍅蕃茄莎莎則酸甜開胃·🍝Chicken Alfredo雞胸煎至金黃酥脆 肉質嫩滑不乾柴 配闊意粉吸滿Parmesan芝士與橄欖油香氣 creamy濃郁而不膩芝士鹹香與橄欖油的果香交織🐓少見的高質意粉·🥔Potato Au Gratin薯片切得厚薄適中 層層堆疊 焗至表面金黃微焦奶油與忌廉完美融合 香濃滑順 入口即化好邪惡帶有淡淡芝士香與薯仔的甜味🧈配牛排享用一流🥟Fugazzetta餡餃外皮酥脆 內餡由波芙隆芝士及焦糖洋蔥組成鹹香中帶甜 口感濃郁 配上新鮮洋蔥莎莎 清爽解膩這阿根廷小食咸味餡餃超巨大🧅具有特色又好吃·🥖Bread餐前麵包柔軟蓬鬆 帶有淡淡香草氣息 溫熱上桌蘸橄欖油與黑醋 油香與酸味交織 簡單卻不失層次…查看更多

The lunch unfolded in an Argentine-style parrilla where murals, warm wood and checkered floors created a convivial, shareable atmosphere. Starters balanced indulgence and restraint: molten cheese bread arrived silky beneath a caramelized skin, flecked with herbs and paired with charred baguette for smoky crunch, while chicken empanadas offered golden, blistered pastry and a tender, well-seasoned filling brightened by a tomato‑herb salsa that cut through the richness.Two sides elevated familiar ingredients with subtle choices: black truffle mashed potatoes were whipped to velvet smoothness, the truffle perfume enhancing rather than overpowering, and thick-cut fries delivered crunchy exteriors and fluffy, sweet interiors, lightly seasoned with salt and parsley.Mains showed technical confidence. Seared halibut featured perfectly crisp skin and delicate flaky flesh, paired with a vegetable ragout of zucchini, peppers and tomato that added acidity and sweetness to keep the plate light. The hanger steak, sliced for sharing, offered a deep caramelized crust, juicy pink center and a dusting of coarse salt to boost umami; its parade of six sauces—from chimichurri to mustard and richer reductions—turned each bite into a new tasting.A crisp ginger ale, with clean carbonation and warm ginger notes, refreshed the palate between courses. Together, these elements created a memorable, well‑balanced midday meal that combined comfort, precision and conviviality.…查看更多

Beef Steak Tartar 🥩The beef is very fresh, topped with some caviar as garnish. The beef has its own natural sweetness, and the bread is toasted just right. Overall, the flavors are balanced, paired with a special sauce made from chickpeas, elevating the experience to another level.Fillet 300g 🥩The steak is very juicy, with a charcoal-grilled aroma. Paired with six different sauces, each bite brings variety. Even with just salt and black pepper, it's excellent!Braised Mushroom 🍄The mushrooms are full of juice, bursting in the mouth with a rich buttery flavor and herbal notes. It serves as a great interlude during the meal.Langostino Pasta 🍝If you love lobster bisque, you'll really enjoy this pasta. Every strand is coated in lobster sauce flavors, very sweet and fresh, with some tomatoes as garnish to make it more appetizing. I really like this dish!Grilled Octopus Tentacles 🐙If you're like me and love octopus, you must try this dish. The octopus legs are grilled fragrantly, with generous portions. Each bite has a char-grilled essence and the octopus's natural freshness, plus a slightly tangy sauce to balance any richness, and lots of basil leaves to enhance the fresh aroma, making the dish well-balanced overall.…查看更多

Revisited La Parrilla in Central for lunch with friends. The $218/$298+ set includes appetizer, main, side, and a complimentary sparkling drink—no price increase in years. Spacious and comfortable area and super convenient location with direct views of heritage Tai Kwun. Perfect for couples or colleague gatherings.Steak Tartare & Fugazetta Empanada
Premium minced beef tartare served with crispy baguette and tangy sauce—appetizing and bold. The empanada is a hot, crispy cheese-onion pastry with rich, melty pull-apart goodness. Highly recommend!Grilled Fish & Hanger Steak
Fresh fish fillet with salty-crisp skin, slightly charred exterior, and tender, juicy flesh with clean ocean flavor. The hanger steak sizzles on a hot iron plate, oozing juices when cut—intense beef aroma and generous portion. Pair with any of the six signature sauces to suit your taste.The full set includes bread, drink, and choice of one side. Mains are satisfyingly hearty, and sides ensure you leave full. Ideal for business lunches.…查看更多

收工約咗朋友食餐好，想大啖大啖食肉舒解工作壓力。呢度嘅牛扒絕對滿足到我既要求🤤烤八爪魚沙律烤八爪魚份量超豐盛！面層既八爪魚下面仍然係八爪魚！八爪魚焦香嘅外層，內裏係嫩中帶嚼勁嘅質感。沙律菜新鮮伴醋汁，清新味蕾。阿根廷鹹味餡餃初嘗阿根廷鹹味餡餃特色菜，烤雞餡餃重香料調味；芝士及焦糖洋蔥餡餃帶洋蔥甜味，芝士味濃又拉絲，味道咸甜並重。封門柳 400g望見主角 - 牛扒焦香既外表，已經流哂口水焦香嘅外層，內裏粉紅色，完美呈現五成熟封門柳牛肉味濃郁，肉質柔軟但帶有嚼勁，而且脂肪唔多，香而不膩，呢個部位🉐另外，餐廳提供嘅牛扒都經過一個月熟成，所以肉味更濃郁。而經過熟成處理嘅牛扒，通常收費會比較進取。呢度性價比就好高👍🏻抱子甘藍椰菜仔餐廳裝潢都好有情調，朋友聚會或拍拖都好適合 …查看更多

餐廳的燈光有啲昏暗🪩氣氛幾有情調，裝修好有西式風格，好岩情侶一齊黎食😚只要點左菜，餐廳都會送上暖暖嘅餐包😎.🥩T-Bone T骨最正就係可以一口食晒牛柳同西冷😌賣相驚人，份量巨大‼️燒得香噴噴嘅牛油味配埋六款唔同嘅醬料。西冷邊燒得均勻♨️牛味濃郁，而牛柳則嫩滑，肉質同肉汁都流出嚟💦.🧀忌廉菠菜加埋芝士，面層鋪滿左芝士🧀菠菜一啲草青味都無🤤.🍤阿根廷紅蝦意大利粉阿根廷紅蝦肉質爽彈，蝦味🦐濃郁又鮮甜，餐廳會將蝦打成蝦滑，如果唔打成蝦滑鮮味會更出…查看更多