La Fleur (已搬遷) 新店位置

The restaurant is truly hidden, which makes it that much more special. Went there for a birthday dinner, which I ordered the seafood platter as a starter after doing some research from this site. The seafood was very fresh, highlights are the lobster, fresh shrimps, 4 oysters. Lots of yummy 'go' on the lobster and shrimps. And I loved the oyster, this is the first time I can truly say I can taste the different. When ppl say it's creamy, it's raw, I just thought they are pretending, but I fel

上網見到大家都講到好好食, 所以去試食！餐廳所見只係得8枱左右(6張4-6人枱, 2張2人枱), 有少少逼既感覺, 而且成間餐廳都係好嘈, 完全唔可以點傾計。待應既服務尚算OK, 不過對生客就完全無笑容, 而且服務麻麻, 仲要每一次都拎唔齊個menu(仲要係你叫先俾埋個set dinner既menu你睇, 兩次都係咁), 但係熟客就好服務到暈, 咁樣只會有趕客既感覺！請番o的o野食, 兩個人叫o左個海鮮盤, 感覺上最好食都只係個龍蝦, o的蠔無大家講既咁新解, 不過唔係差。食完之後就叫o左個set dinner o黎share, 湯係什菌湯, 個湯就好似大家所講咁好好飲(所有o野最好味係個湯), 裡面有好多唔多種類既什菌, 而且食得出搵牛油煮既, 而個麵包就雖然好脆, 不過就烘到黑曬。之後就係焗田螺, 田螺無乜特別。最後就係主菜...鴨胸配薯蓉, 鴨胸就食唔出騷味, 不過朋友就話普通貨式, 但係個薯蓉就超級好食！總括而言, o的食物唔係唔好食, 不過本人就覺得無大家講到咁好食o羅, 但係咁樣兩個人都只係食o左around HKD570.00, 都幾抵, 不過以待應既服務態度......

1. All those waiters had no smile on their faces. Even not too friendly on phone.2. the place is not bad but then it\'s a bit noise beacuse of the kitchen that is nearby my table??3. Seafood platter is quite ok but this is just beacuse they imported good seafood.4. don\'t like the onion soup, salty and oily.5. Main courses, \"Duck Leg\" too salty.overall : dissppointed! will not go again.

平日的星街晚上,靜得可怕,人影杳杳.進教圍鐵皮檔後的La Fleur,店內燈火香盛,雖然七點左右未有客人,依然不當一回事.門口連餐牌也未準備好.門內一個客都未有,意料中事.上得去星街,當住"偷情"心態前往,要熱鬧,我不如去老銅老尖,使咩仲要咁隔涉都要來.你估行聖佛蘭士條斜路好過癮乎?與友人心血來潮想吃海鮮,睇見個餐牌有個二人份的Seafood platter.賣$390,照牌面睇幾超值.先來一客,其後吃咩,吃罷才算.先來一籃法包,新鮮熱辣.香脆鬆軟,可惜只得一款牛油.如果有魚醬或香草牛油的話,會更加完美.牌面有龍蝦,生蠔四隻,海螺兩隻,甜蝦數隻,車厘蜆兩隻,龍蝦單隻叫$300,當半隻減半.生蠔平均$30隻,計落平過散叫少少.生蠔正開始進入當造期,拼盤貨色,只係澳州Tasmania 貨色.有兩款,名字不祥,一隻咸得來creamy,一隻很爽脆.連海水吞,醋也不加,也算新鮮.海螺很甜.甜蝦應該來自冰島或者北海,不出此兩個來源地.隨蝦附送大量蝦春.味道鮮甜.龍蝦半隻,份量也不少,蝦膏呈然黃色.甜得無話可說.龍蝦肉亦很爽甜.連埋天然龍蝦汁一拼吃.無以尚之.急攻之後,開始為下一步部署,友人已見差不

其實已經去過很多次﹐但今晚真係不能不寫﹐因為實在好好味!!!一來就是它的即焗麵飽﹐很香。通常我都會和契媽等人一起去﹐它最出名是它的新鮮生蠔﹑龍蝦﹑蟹﹐全部都是法國或澳洲空運到港(通常是星期四下午到﹐所以要吃就星期五晏晝或夜晚最正)。接著你們通常都會叫些冷盤﹐如煙饅魚和法國火腿(伴新鮮菜沙律)。輪到湯了﹐它的"看門口"蘑菇湯很香﹐南瓜湯很濃不甜﹐還有special order的海龍皇湯(即雜海鮮湯﹐有蝦﹐有魚﹐有clam等等)﹐喜愛海產的這是超值選擇。吃完湯就到主菜﹐大多數在這時候我們都已經飽得七﹑八成﹐所以會叫一﹑兩個主菜share就很高興。它的鴨胸是招牌菜-- 皮脆肉腍﹐加上肉汁﹐正。還有如果它當日有靚羊膝﹐記住叫一份。它的意大利麵都很高水準的﹐個人總意它的龍蝦天使麵﹑茄汁雜菜麵和白酒雜菇麵。飽未? 你還未試它的Creme Brulee -- 它可能是我吃過最好味的焗蛋。唯一敗筆是它的餐飲不是突出﹐Earl Grey 是Twinings 的。如果有多幾款甜品選擇那會更好。噢﹐還有﹐它不收開瓶費﹐它自家供應的法國紅酒也不錯。

價錢唔貴... 最貴都係70 幾一個set...食物都ok... 不過個rib eye steak 就麻麻地...

好友飯局, 打算好好吃一頓, 友人推介這家餐廳, 就來一試.看看餐牌, set dinner有三款, 由百多至二百多元, 視乎選擇的主菜而定. 無論如何, 價錢也比散叫吸引, 於是大家都決定order set dinner. 但一行四人都喜歡吃蠔和海鮮, 便先來一點作頭盤.當日有三款生蠔供應, 先來一round. 侍應說明由淡至濃應是澳洲Tasmanian, 愛爾蘭Gigas及法國珍珠蠔, 但吃過後大家都認為Gigas的蠔味最突出. 幾款都新鮮, 大約$24隻, 價錢合理.有人很衝動地提議點個seafood platter, 其他人見是二人份量, 猜想不會太飽, 於是也叫了. Seafood platter for two ($390) 有4隻生蠔、2隻cherry stone、2隻翡翠螺、1隻龍蝦和約10隻海蝦, 以這個價錢來說, 很抵吃, 當中以生蠔和龍蝦最好.追加了2隻cheery stone, 即開的賣相果然明顯不同, 不過味道較淡, 不夠甜美.吃到這裡已經半飽, 但可能兩杯到肚, 殺得性起, 依然一人點了一個set dinner. 頭盤可選肝醬沙律或焗田螺, 前者那一大片的肝

went with friedns there twice.tried the set dinners, oysters & wine.forgot about the price. as for food quality...love the mushroom soup & crunchy bread.apetiser, chosed escargot, ok. tried the oysters there.. not bad.main course.. tried lamb(ok), french duck(so so), pigeon with duck liver (pretty good) & prawn linguine (so so). desserts.. tried blueberry cheesecake (so so) & creme brulee (so so).overall speaking, it is just about average. and i'm disappointed with the desserts quality. but then

This restaurant is quiet, suitable for two. Food is very good, especially goose liver, also their soup taste good too.

幫親過兩次,set dinner 四道菜,包括頭盤, 湯, 主菜, 咖啡.一般都係$150左右,只係鵝肝牛柳要$220有時老闆仲會送homemade甜品.食物份量足,味道都ok, 某幾款菜式特別造得好,例如羊鞍, 法式鴨腿, 焗田螺!連續兩晚食過belon0000,同埋兩款蠔,都幾新鮮! 兩位用o既海鮮盤約$390餐廳環境一般, 小店格局, 服務都ok.雖然酒杯係宜家貨色, 但都有齊香檳杯, 大隻紅酒杯,最重要係而家唔收開瓶費!