影片
港铁金钟站 F 出口, 步行约6分钟; 圣佛兰士街入
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电话号码
2866 7337
开饭介绍
La Fleur是法国的联系,可穿越墙洞把法国菜连接到这里。主要以法式食物为主，例如法式生蚝、田螺，海产新鲜，而且食物温度平均，是正宗传统的法国菜。
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营业时间
星期一至日
12:00 - 14:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今日lunch 点左羊肉饭，一个字yummy!羊肉唔'so'唔多肥肉，咬感不错, 啱哂我口味另外佢够多不同的酱料 ，令羊肉的味道有唔同的层次😊甜品完全out of expectation , 好精致，细细件唔太甜D cream配埋落 D红莓 sauce好正性价比高的午餐, 好满意!!
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La Fleur is a hidden restaurant in the trendy star street area. It is quietly located in the deadline lane the St Fransis Yard.We had dinner there few years ago for our friend's birthday dinner. we both remembered it as a very nice meal. tonight we went there again.When we got there at 8pm on a Thursday night, it was quite quiet. There were only 3 other table chatting and eating.we had a look of the dinner menu, it reminded me of the birthday dinner we attended here. my husband kept saying, the set menu might be bad! But the one we had last time was really good in few years ago. So we gave it a try....... which we probably shouldnt have... For starter, we had 2 optionsthe escargots and the crab meat salad. When they served the escargot in a bowl, it was sso diappointing. Last time i had the set here, the escargots were nicely servced on a escargot plate with mashed potatos and shells. Apart from the presentation, the food was salty. I couldn't finish it. For the crab meat salad, it was even more ridiculous. it has no crab meat AT ALL. It was full of sweet corn with mayonnaise dressing. How can one possibly call it a crab meat salad where there is no crab meat in it! For the Soup, i ordered the cream mushroom soup and my husband had the soup of the day which was seafood chower. My mushroom soup... again. it was very very salty and watery. After drinking a few spoon of it, i stopped. i started to feel very thristy. The seafood chowder was tasteless and watery.My main i ordered the rib eye steak with goose liver. Just by looking at the steak, you know it would never be good. It's like the cheap steak you get in local cha chaan teng. The goose liver was over cooked, nearly well done.
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La Fluer在香港法国餐厅、以及在星街一带，多年来屹立不倒，要写个食评，相信也不会有甚么惊喜之作。难道你会期待我写个劣评吗？更何况，是好友请客的生日饭，评个不好不就是把朋友都掌掴了吗？可是光写好吃，又何需再添一篇？(除了为升Lev)那惟一的入手之处就是性价比了。La Fluer的可爱之处在于其小。小小的店面，说著直白的广东造，无需扮野，是舒适的进食环境。可我觉得桌子还是靠得太近一点，两人吃饭跟邻桌接近得像是四人吃饭，有点不自然。说说菜式吧。前菜是香煎鹅肝。食量不大的两人分享，刚好一人一片。鹅肝煎得刚熟(我觉得可以略生一点)，入口溶化，但带一点点筋。黑醋汁浓淡适宜，整体香浓而不腻。我要了最喜爱的法式洋葱汤，够香浓，有层次，但对我来说嫌胡椒太多了一点。好友点了法式鸭腿，我当然不会放过。鸭腿皮煎得又香又脆，没半点油，超好吃。鸭肉咸香，仍有咬口，而我略嫌不够腍软。我点的主菜是当天的special之一：牛面肉。炖煮的功夫很到家，肉质全熟，绵软，切开之后，可以看到肉之中的筋已经煮成半啫喱状，牛肉味在慢慢咀嚼之中在口腔满盈。吃了这么好一大块，没有感到吃累了－－我是只吃得下350g牛扒的类型。此外，也要欣赏两个主菜的配菜的心思。煎封的鸭腿配的是烤薯，炖煮的牛面肉，配的是白烚薯，这些细节没有马虎。甜品是焦糖布甸，布甸软滑有蛋香，不太甜，连著脆脆的焦糖一起在口中咀嚼，爆发的是满足感。整体的点评，从性价比著眼，La Fluer是信心之选。可是由于自己试过一些其他法菜小店，就觉得想追求更高性价比－－简单说就是更抵食，就有其他可以冒险去闯一闯的选择，当然，结果可能是不幸。
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It's not easy to locate this restaurant as it's always confusing to find the restaurants in that area. I like the name of the restaurant, La Fleur = the flower, bring the freshness and blossom. Initially, we would like to try the set menu, only $350/set with appetizer, main course and dessert. However, we both didn't really like the soup and dessert so we decided to go for a-la-carte. Avocado salad with mozzarela cheese - they served it in the manner of a burger, very fun indeed. Then, the salad is very refreshing. Cheese platter - nice mix of 4 kinds of cheese which were not very strong in taste. They went well with the wines. Foie Gras - the portion is very decent as they offered 2 pieces for an order. The taste was also fine but just not happy that it's not juicy centre. escargot with mashed potato - the way they prepared it was different from other restaurants. If you recall, the restaurant used to put the escargot in the shell and bake it with the escargot ceremic plate. Here, they just baked the mashed potato with the escargot together which I found the taste to be more intensed and the mashed potato was crispy like chips...very nice! Duck confit - that's the dish which required the longest time to prepare, well, I am just talking about 20 mins. Surprisingly, this was the highlight of the night, the duck was so tender with crispy skin; not greasy at all and we just finished it in couple minutes. Bring-our-own-wine moment: my favorite Pichon Lalande and a Burgundy Med-rare Angus steak - for a $300 angus steak like this, I have no complaint in any sense. The chef has done a great job and came out with a medium rare steak, tender...juicy and we were very satisfied.
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朋友推介午市锯排好去处，午餐包前菜(鹅肝酱伴沙律菜、蟹肉沙律或是日餐汤、主菜（三文鱼排、猪柳或牛排）我与友人也一心来试牛排水准，果然不负所望我们分别点了鹅肝酱伴沙律菜蟹肉沙律、然后一齐锯牛排！这间餐厅的舖面厨房设计为开放式，所以唯一缺点就系食完走出餐厅会有好大浸油烟味哦～
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