KABOOM

A VERY BERRY SUMMERY SALADcrispy Parma ham嘅鹹度適中，口感脆脆地，佐以酸甜口味又fresh嘅藍莓🫐、士多啤梨🍓、紅桑子係完美配搭😋STONE GRILLED NEW ZEALAND RIBEYE STEAKherbed potatoes同個南瓜🎃先係主角，口感軟軟糯糯又清甜，好好食🤤，ribeye 相對遜色啲啲，肉質有啲老比較難咬個環境幾舒服，適合同朋友一齊邊食邊吹水，個景又唔錯，lunch同dinner都值得一食～

預早左成個星期BOOK左同朋友HAPPY FRIDAY😎職員有事先打黎問我地想坐邊朋友想影靚相所以揀左坐ROOFTOP**個人建議 夏天+怕熱既BUDDIES真係唔好挑戰自己坐ROOFTOP雖然ROOFTOP有大風扇但其實都真係好熱唔知係咪夏天雨季因素所以裝左帳蓬 冇之前咁靚咁好影 ( p_q)另外點單COCKTAIL係需要落返INDOOR叫既-♪ KABOOM Sharing Platter入面有PRAWN COCKTAIL 薯條 春卷 沙嗲雞串 單骨雞翼小食拼盤份量唔算話好多 不過好岩配COCKTAIL一齊品嚐個人最鍾意個春卷 炸得好鬆化 (💖∀💖)/另外沙嗲汁好惹味😋相比之下單骨雞翼就略顯平傭♪ Tom Yum Gong Carbonara🍝帶點冬陰功既辣勁 又辣又CREAMY加埋粒粒BACON BITES 鹹鹹香香係唔錯既FUSHION CHOICE⭐♪ Cocktail - "I Need To Keep Fit!"係一杯好FRESH既COCKTAIL不過抹茶味唔太出 味道酸甜我尤其鐘意浮係杯面既AVOGADO CREAM大推 ✧٩(ˊωˋ*)و✧♪ Cocktail - "

呢間fusion餐廳酒吧位於大廈既頂層連天台！ 同樣坐擁維港景色，黃昏時間睇住日落真係好chill~ 咁熱既天氣我地揀左坐indoor，喺high chair 望住bartender 整cocktail 杯杯都好靚。最後我地點左：🍸Tonight Is Gonna Be A Good Night!接木花香好突出，用上vodka，Prosecco 作base，口感甜甜酸酸，好清爽～🍹I Need To Keep Fit!無諗過cocktail都有superfood既抹茶、牛油果🥑 成杯青綠色，好有健康感，檸檬、杏桃味道突出，果香回甘，好fresh！🍴Jucilious Bao Bao用台式刈包夾住手撕豬肉，刈包香軟，豬肉加左墨西哥辣椒香辣有風味！ 🍴Deep Sea Tacos一客三件，tortilla香脆，夾住三文魚子、蝦，用蕃茄蛋黃醬製成粉紅色既瑪利玫瑰醬，入口爽脆滑溜，啖啖蝦肉，伴酒一流！ 🍴Go Big Go KABOOM!春雞都幾大隻，經24小時醃製，肉質嫩滑，入味得黎剛剛好，伴上香烤蔬菜。🍴Stone-grilled Grass-fed USDA Prime Ribeye S

終於打卡這家尖沙咀的roof top bar了分有兩層 有indoor和outdoor位我們怕熱就選了在樓下嘆住冷氣用餐坐到吧台位置可以近距離看到bartender 調酒很friendly會和客人互動聊天 氣氛輕鬆吃完再到樓上拍照打卡 原來晚上有風也不熱而且加了一些帳篷 有露營feel下雨也不怕Mocktails的造型真的很靚Damn Pissed off泡泡浴缸打卡一流Mandalay椰子造型都好可愛Jucilious Bao Bao手撕豬肉包包的豬肉慢煮而成 軟嫩有肉汁 Kaboom Sharing Platter野餐籃的內容有點泰國風味沙嗲醬雞肉串燒 沙律蝦 春卷 雞翼 薯條 份量適合兩三位朋友分享Stone-grilled Prime Ribeye Steak指定要Medium 剛剛好粉紅色非常juicy配了烤南瓜薯仔等蔬菜 味道香甜Spanish Octopus Leg & Squid Ink Spaghetti 超大條的八爪魚腳很柔軟有彈性 一點也不硬本身意粉用墨汁製成而不是用墨汁醬煮所以不怕吃到嘴巴黑黑的味道有點避風塘的感覺 惹味開胃

環境：幾靚見到維港view，但係多左個帳篷，覺得有少少熱食物：主要係飲酒cocktail 多款唔伏，食物款式少，但食物好味，Taco幾好食，crab bao 還好，daily special dessert cake係Jasmine tea cake幾好味！服務：無之前comment嘅差，幾好服務！

第二次黎到Kaboom✌🏻第一次係平安夜上天台食聖誕大餐🎄今次係室內飲下cocktail食下snacks🥘無論上天台定室內都會睇到維港既景色夜晚9點都好滿場 想去記得book位先🤏🏻📍Damn Pissed Off🛀 HKD128超可愛的小浴缸仔 鴨仔們浸緊花花泡泡浴🫧依杯睇得又飲得 男友話酒味幾濃果味都幾夾🥃都幾大杯 飲到最尾啲泡泡都仲keep到無融化主要飲到vodka味道慢慢會飲到菠蘿等等果香甜味📍Kaboom🍍HKD138依杯金菠蘿充滿東南亞氣息睇menu見到用左大吉嶺奶茶調酒 好特別🍹入口有陣奶香味之後先飲到威士忌味依杯相對酒味無咁濃 比較岩女仔飲～📍KABOOM Snacks Combo HKD248份量好足既小食拼盤🥘有雞肉串燒 雞翼 網絲春卷 雞尾酒蝦🦐同薯條🍟跟左千島醬 沙嗲醬同泰式辣醬雞尾酒蝦蝦肉好爽 調味出色雞肉串燒點埋沙嗲醬好惹味 雞肉嫩滑🙆🏻‍♀️雞翼春卷同薯條都係熱辣辣 炸到好香口✨📍Dessert of the Day🍰 HKD68當日有朱古力蛋糕 個擺盤好靚朱古力味偏濃🍫又唔太甜 蛋糕口感好綿密平時唔好朱古力既我都覺得幾好味伴碟仲有士多啤梨🍓藍莓🫐同果仁粒

室外定室內 個環境都幾好 可以見到維港景色不過記得預先book位先 我個日多人到只有吧枱位置🤣______________________________/ 𝗖𝗿𝗮𝗯 𝗕𝗮𝗼 𝗕𝗮𝗼 / $118估唔到餐牌有炸軟殼蟹刈包小食一份兩兩件 刈包微暖 幾軟熟中間夾左原隻軟殼蟹 配上椰菜絲同酸辣汁幾惹味!/ 𝗚𝗼 𝗕𝗶𝗴 𝗚𝗼 𝗞𝗔𝗕𝗢𝗢𝗠 / $278其中一款主菜叫咗原隻烤雞 香料調味好夠好濃 表面烤到微脆帶焦香大大隻份量都唔少 肉質亦幾嫩 不錯!/ 𝗦𝘁𝗼𝗻𝗲-𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗨𝗦𝗗𝗔 𝗣𝗿𝗶𝗺𝗲 𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 / $358牛扒點咗5成熟 牛味幾濃 炭燒味都好出表面都烤過帶焦香味 對得住個價錢🫡旁邊仲有烤蔬菜 簡單好食♡︎______________________________餐廳成個氣氛都好好 好輕鬆好chill

Kaboom 位於太子集團中心20樓，喺iSquare附近好方便。係一間望到維港靚景嘅酒吧餐廳，有靚景之餘，仲有西餐食，放工同朋友黎都幾正。Crab Bao Bao $128香炸原隻脆脆軟殼蟹釀係刈包裡面，賣相十分精緻好可愛呀。微暖嘅軟糯刈包，加上脆脆嘅軟殼蟹再配合埋墨西哥辣椒蛋黃醬，呢個組合好好食，值得一試喔。Thai Inspired Roasted Beef Salad $178炭烤草飼切片牛肉配合埋新鮮蔬菜，加上少少乾辣椒花生等等Max埋一齊食，份量都唔少，可以同朋友一齊開心share。牛肉肉質滑嫩，配合埋特製醬汁撈埋沙律一齊食，真係好開胃呀。Pan Seared Fresh Salmon Fillet $238烤三文魚煮得啱啱好，切開肉質仍然粉嫩，值得一提嘅係配菜烤南瓜同所有配菜都經過調味，一啲都唔馬虎，配菜仲有秋葵添，秋葵烤得好好好好味，十有誠意。Stone-grilled Grass-fed USDA Prime Ribeye Steak $358香烤美國草飼肉眼牛扒，煎得啱啱好，份量十足，切開肉質仍然嫩滑，入口依然juicy，牛扒預先調味，煎得好香，加埋淋上醬汁食更加好

想試呢間餐廳好耐今次終於有機會🥹望住維港景色真係好靚而食物都好出色😍.💎 $138 Deep Sea Tacos呢個源自墨西哥既食物好正🥹雞尾酒蝦、冰山生菜、調味醬、鮭魚籽同玫瑰露醬汁等配搭得好好口感同味道既豐富度都好高😍而Marie Rose Dressing呢款調味醬口感濃郁, 配埋taco食好好味作為前菜就剛剛好😎.💎 $98 Smoked Salmon Tartlets擺盤精美既一道菜式份量好多既煙燻鮭魚放係撻上面🤩加埋奶油芝士同微型芽菜好好食Pandan Cream Cheese有一陣獨特既香氣搭配煙燻鮭魚既鮮美令味道更加豐富🥳.💎 $238 Pan Seared Fresh Salmon Fillet好高質既三文魚菜式主要以新鮮的三文魚為主要食材😋魚肉表面煎得好香而魚肉本身就可以保持多汁食入口香味四溢🤤再搭配上醬汁味道好豐富, 好適合我地鍾意食魚既人.💎 $358 Stone-grilled Grass-fed USDA Prime Ribeye Steak Medium Rare這道菜既牛排選用左優質既草飼牛肉牛肉呈現出明顯既肉紋同脂肪分布入口肉質鮮嫩好重牛肉香味用左石板

喺尖沙咀isquare隔離，太子集團中心頂樓兩層的Kaboom交通非常方便。裝修以簡約木色為主調，餐廳室內採落地玻璃設計，可以嘆住冷氣舒舒服服食飯打卡；又可以選擇最頂層「呼吸」城市空氣，把酒談歡。在帳篷之下用餐，亦別有風味。襯住颱風未打到嚟，即刻訂位同朋友試吓。餐廳主打東南亞fusion 美食。Appetiser 嘅Kaboom Special Prawns用避風塘炒法處理剝殼大虎蝦。蝦肉彈牙，加入蒜頭辣椒大火炒，特別惹味！主菜試咗Go big Go kaboom roasted spring chicken with surprise sides嘅燒春雞。皮脆肉嫩啖啖肉的春雞，原來「內有乾坤」，將所有蔬菜都收喺春雞之下，令肉汁及香味都被蔬菜充份吸收，令人難以抗拒。另一道菜係Spanish Octopus Leg & Squid Ink Spaghetti. 八爪魚鬚唔算大但廚師控制時間恰到好處。有咬口又唔會太靭，墨汁意粉與八爪魚亦非常搭配。值得推介嘅唔少得餐廳特色cocktail。不單造型，連味道都真係有驚喜！ Damn pissed off (Vodka, passion frui

位於尖沙咀太子集團中心< 𝐊𝐀𝐁𝐎𝐎𝐌 >, 一間人氣度假風餐廳, 裝修以典雅為主, 設有室內及頂層露台, 飽覽維港景色, 主打特色東南亞融合菜。ꜱᴍᴀʟʟ ʙɪᴛᴇꜱ ꜰᴏʀ ꜱʜᴀʀɪɴɢ: ᴋᴀʙᴏᴏᴍ ꜱʜᴀʀɪɴɢ ᴘʟᴀᴛᴛᴇʀ (ꜰᴏʀ 2-3 ᴘᴇʀꜱᴏɴꜱ) $²⁴⁸放有雞翼、沙爹雞肉串、雞尾酒鮮蝦、網狀炸春卷及炸薯條, 每款各有特色, 相當豐富。ᴅᴇᴇᴘ ꜱᴇᴀ ᴛᴀᴄᴏꜱ $¹³⁸三大件炸玉米餅, 放入雞尾酒鮮蝦及結球萵苣, 配有三文魚子搭配瑪麗玫瑰醬和雞尾酒醬汁。ᴘᴀꜱᴛᴀ /ɴᴏᴏᴅʟᴇ:ꜱᴘᴀɴɪꜱʜ ᴏᴄᴛᴏᴘᴜꜱ ʟᴇɢ & ꜱQᴜɪᴅ ɪɴᴋ ꜱᴘᴀɢʜᴇᴛᴛɪ $²⁵⁸炭烤西班牙八爪魚腳配蒜香意粉, 放有西班牙辣香腸及磨碎咸蛋黃, 質感爽口彈牙。ᴍᴀɪɴꜱ:ɢᴏ ʙɪɢ ɢᴏ ᴋᴀʙᴏᴏᴍ! $²⁷⁸以二十四小時腌制的烤春雞, 質感軟綿, 充滿啖啖肉汁, 旁邊搭配一系列烤蔬菜, 份量十足。ꜱɪɢɴᴀᴛᴜʀᴇ ᴄᴏᴄᴋᴛᴀɪʟꜱ:ᴅᴀᴍɴ ᴘɪꜱꜱᴇᴅ ᴏꜰꜰ! $¹⁰⁸以浴缸造型登場, 將伏特加酒、熱情果醬及姜味菠蘿汁混合而成, 面層

二訪呢間有靚靚海景嘅kaboom🥰🥰難得夜晚有時間可以黎飲兩杯💋今次都係住indoor位置😃如果想坐上層outdoor就要睇下運氣啦😚，indoor都氣氛滿滿～岩靜靜傾下計❤️大家有興趣要book位！1️⃣Tonight is gonna be a good night ($128)黎Kaboom 飲cocktail is a must🍷呢杯elegant 嘅花花酒有vodka, Prosecco, elderflower liqueur, lemon juice with elderflower flavour💐易入口💋唔錯💖2️⃣Every Day feels Like A Monday! （$128）blue Monday 主題😚賣相又係超打卡☺️有Gin, Prosecco, blue curacao liqueur, Japanese Yuzu juice with green apple flavour ❤️呢杯就果味濃啲！同埋好大杯🤣推介～3️⃣Kaboom snacks combo ($248)飲酒一定要配靚小食😍 呢個小食拼盤岩哂🤭有5款：雞串燒、單骨雞翼、沙律大蝦、薯條、春卷☺️仲有3

 Roasted Spring Chicken: The surprise sides were indeed a delightful twist, offering a mix of sweet and savory flavors. A medley of grilled vegetables accompanied the chicken, and the freshness of the produce was evident in every bite. The zesty Thai-inspired sauce drizzled over the chicken provided a delightful kick, making this dish an absolute winner.Crab Bao Bao:The soft, fluffy bao buns were generously stuffed with a luscious crab filling that had a hint of spiciness, elevating the taste to

The service was terrible as we arrived the rooftop and realised that there was a full marquee on the top that block air flow, it was 34 degrees that cover was very ugly and blocking the view of the rooftop when they charged the customer a fortune for the view! we requested to change our seat, the staff was very arrogant and unfriendly to us. And we have to order drinks at one floor down because there is no liquor license on the roof. After we ordered second round of food and drinks, the staff sa

今日OT完想搵個地方chill一chill，搵左間係尖沙咀既bar & restaurant，睇到海景又睇落坐得舒服，一上到去已經俾個環境吸引，木籐傢俬無咁冷冰冰，燈光唔似其他bar太過陰沉，又唔會光到影響一流既海景。餐廳有分開室外同室內部分，天氣太熱侍應安排左室內靠窗位置，坐梳化望海景，另一邊就係吧枱睇住調酒師調酒，正👍🏻因為成9點幾先到餐廳，唔想食太多野，純粹想放鬆下，所以決定叫佢地既night snack menu。Meun有唔少選擇，咩都想試下所以叫左個snack combo 同沙嗲串。沙嗲串最緊要就係個醬，呢到既沙嗲醬十分香，完全唔輸其他專食泰國嘢既餐廳。night snack combo 比想像中大份，有齊night snack menu上既小食，岩晒貪心咩都想試既我🤤。特別要讚一讚薯條，外脆內軟又夠味，加埋個醬真係想encore！野飲選擇亦十分之多，侍應都好細心為我地介紹，最後揀左同餐廳同名既”Kaboom” 同埋”If Not Now, When?” “Kaboom”好似奶茶既酒，甜甜地，一入口先有奶茶味同幼滑口感，酒香再慢慢滲出黎好特別。”If Not Now, Wh