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2021-06-28 466 浏览
🍽 Linguine💰 HK$238 (dinner, 10% service charge)🍽 Handmade Tagliolini💰 HK$268 (dinner, 10% service charge)We were wondering around at cyberport the other day and saw this new restaurant with an indoor 'farm' in it. We were quite interested so we decided to try out the food. We patiently waited for our dishes to arrive while going through the extensive wine list the restaurant offers. Sadly we dove that day so we behaved responsibly and did not drink. The linguini pasta was the first dish to arriv
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🍽 Linguine
💰 HK$238 (dinner, 10% service charge)
🍽 Handmade Tagliolini
💰 HK$268 (dinner, 10% service charge)


We were wondering around at cyberport the other day and saw this new restaurant with an indoor 'farm' in it. We were quite interested so we decided to try out the food. We patiently waited for our dishes to arrive while going through the extensive wine list the restaurant offers. Sadly we dove that day so we behaved responsibly and did not drink.

The linguini pasta was the first dish to arrive and to be frank I didn't expect this linguine will be that good!! It was so impressive that we returned to the restaurant 3 days after our first meal 😂 The Hokkaido clams were massive in size and we had a generous amount of 6pcs in total. The sauce of the pasta was the highlight of the dish, it had the different taste of the herbs used but most importantly the strong flavour from the clam sauce! It was so well balanced and elevated the dish so much. OMG I am craving for it again as I type!!! 😂
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2021-06-19 324 浏览
🤤 Frutti Di Mare Pizza ($148) - squid ink tomato sauce/ mozzarella/ daily fresh seafood🤤 Salsiccia Pizza ($118) - tomato sauce/ toscana sausage/ scamorza cheese/ spring onion📝 Wood fire oven x Sourdough pizza = 💯 Trying out the newly opened shop of @interval_interval in Cyberport. Their seafood pizza has become my fav pizza in Hong Kong and I'm definitely coming back again for it! The squid ink and tomato sauce blend so well together and the seafood topping are SOOO FRESHH (unlikely some other p
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🤤 Frutti Di Mare Pizza ($148) - squid ink tomato sauce/ mozzarella/ daily fresh seafood
🤤 Salsiccia Pizza ($118) - tomato sauce/ toscana sausage/ scamorza cheese/ spring onion
📝 Wood fire oven x Sourdough pizza = 💯
Trying out the newly opened shop of @interval_interval in Cyberport. Their seafood pizza has become my fav pizza in Hong Kong and I'm definitely coming back again for it! The squid ink and tomato sauce blend so well together and the seafood topping are SOOO FRESHH (unlikely some other pizza shops that use frozen seafood)!!
LOOK at how cheesyyy🧀 the pizza was, how can you possibly miss that!
Another side-note, they have really good service, staff try to introduce their recommended dishes before you order, and they would explain every single dish you ordered when they are served!
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2021-06-13 307 浏览
Today my family and I went to the pop up,store at Huas in Central. We have ordered two coffee ice cream. We went into there at 2:35 and there’s not too many people are waiting. The waitress asked us to dine in or to go; we replied to go. We were standing for almost 45 mins. It was a crazy experience. The service was so poor and keep us standing to wait (although there’s many seats/ tables were available). The waitress didn’t feel sorry to keep you waiting and even the craftsman at the coffee bar
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Today my family and I went to the pop up,store at Huas in Central. We have ordered two coffee ice cream. We went into there at 2:35 and there’s not too many people are waiting. The waitress asked us to dine in or to go; we replied to go. We were standing for almost 45 mins. It was a crazy experience. The service was so poor and keep us standing to wait (although there’s many seats/ tables were available). The waitress didn’t feel sorry to keep you waiting and even the craftsman at the coffee bar there. We had been waiting almost 30 mins and one man came and said needed to wait 5 minutes....... but end up 5 minute was passed and we needed to wait another 15 minutes. So at 3:20 the ice cream came but without any quilt and apology. I didn’t tried the ice cream and let my son to finish it. I fell so disappointed about the service of Interval and sure that even the cafe in Cyberport, I won’t go and suffer any more! It is ridiculous!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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-<<🥗🤍>>以前覺得數碼港係沙漠🤣朋友帶路下發現新cafe店內裝修高雅 純白為主地方闊落🤍用膳氣氛好係將軍澳都有分店🙆🏻‍♀️.1️⃣ Collective Tiramisu (8.2/10)店員會係你面前舀🤩所以好睇店員手勢~mascarpone芝士有鹹香中意佢順滑嘅質感🥰lady的手指幾重酒味! 咖啡味略嫌唔夠突出整體份量唔算多🙈.2️⃣ Spaghettini Carbonara (7.2/10)麵條煙靭👍🏼撈蛋汁一流但配菜唔多 不過不失午餐仲送埋沙律🤩性價比較高~.💰1️⃣: $68💰2️⃣: $128.📍Interval (Cyberport)薄扶林數碼港道100號數碼港商場2樓207號舖
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-
<<🥗🤍>>
以前覺得數碼港係沙漠🤣
朋友帶路下發現新cafe
店內裝修高雅 純白為主
地方闊落🤍用膳氣氛好
係將軍澳都有分店🙆🏻‍♀️
.
1️⃣ Collective Tiramisu (8.2/10)
店員會係你面前舀🤩
所以好睇店員手勢~
mascarpone芝士有鹹香
中意佢順滑嘅質感🥰
lady的手指幾重酒味!
咖啡味略嫌唔夠突出
整體份量唔算多🙈
.
2️⃣ Spaghettini Carbonara (7.2/10)
麵條煙靭👍🏼撈蛋汁一流
但配菜唔多 不過不失
午餐仲送埋沙律🤩
性價比較高~
.
💰1️⃣: $68
💰2️⃣: $128
.
📍Interval (Cyberport)
薄扶林數碼港道100號數碼港商場2樓207號舖
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2021-05-31 259 浏览
4 of us for dinner. Heard good things about the restaurant so was excited to try. Had to start early tho cos kitchen started to close ard 8ish. The pizza oven looked promising. Wine list was interesting, diverse and reasonably priced. One of the best I’ve encountered. Server also had good knowledge on wines, patiently recommending ones to suit our preferences. Ended up ordering 3 bottles of white, all different styles as promised.Ordered 3 pizzas to share: the 4 cheese, sausage, and seafood.Like
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4 of us for dinner. Heard good things about the restaurant so was excited to try. Had to start early tho cos kitchen started to close ard 8ish.
The pizza oven looked promising.
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Wine list was interesting, diverse and reasonably priced. One of the best I’ve encountered. Server also had good knowledge on wines, patiently recommending ones to suit our preferences. Ended up ordering 3 bottles of white, all different styles as promised.
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Ordered 3 pizzas to share: the 4 cheese, sausage, and seafood.
Liked the sausage one best. Overall, dough was soft, edge was ok crispy (could be crispier).
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Tried all appetizers
Salad
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Beetroot tartare- best dish of the night. The beetroot tasted smoked, and texture was very springy. Asked server how it’s been made but he had no idea.
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Charcoal grilled prawns- also very yummy; could smell the chargrilled aroma from faraway.
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Eggplant; supposedly with salted fish- but couldn’t really taste that.
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Octopus- grilled perfectly
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For pasta, ordered the Lobster tagliolini- texture of the tagliolini tasted more like Chinese friend noodles. Very “al dente”.
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Ordered all desserts available- namely Tiramisu and Burnt cheesecake. I’m normally not a fan of either, but friends said the tiramisu was one of the best they’ve tried. Cheesecake was a bit too sweet for me.
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In summary, recommended. Nice and fresh concept. Vegetables all seemed very fresh.
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2021-05-06 3263 浏览
新開farm-to-table,由農場到餐桌在香港不算太流行,大概是土地問題,這間famacy X interval就是由水耕蔬菜和cafe合作。Lunch set | $128 正常價錢 with appetizer and main ▫️Salad 當然要試,夠新鮮 dressing 也很清新開胃◽️ Spaghetti carbonara 用上日本蛋,蛋黃顏色很豐富,而拌勻後令整個醬汁很creamy,配上Al dente意粉,實屬絕配◽️墨汁海鮮酸種pizza | $148 現時酸種pizza在香港還不算常見,一旦嘗過很難再番轉頭吃平時的pizza,小麥味道很突出,內裡濕潤鬆軟,而且海鮮配搭每日都不同,今次的蜆仔很鮮甜◽️Tiramisu | $68 店員會捧著整盤來分給客人,視覺效果很好,可是現在疫情還在,建議還是不要在每個客人面前上盤。味道比例很平均,酒味不算太濃烈,適合不喜歡酒的朋友。texture方面,出水比較嚴重選址不錯,數碼港商場租金不算貴,人流有保證足以維生,主要附近居民、上班族和去打卡的holiday consumer。午餐時間亦是滿座。—————————————————
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新開farm-to-table,由農場到餐桌在香港不算太流行,大概是土地問題,這間famacy X interval就是由水耕蔬菜和cafe合作。

Lunch set | $128
正常價錢 with appetizer and main

▫️Salad 當然要試,夠新鮮 dressing 也很清新開胃
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◽️ Spaghetti carbonara 用上日本蛋,蛋黃顏色很豐富,而拌勻後令整個醬汁很creamy,配上Al dente意粉,實屬絕配
Carbonara 
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◽️墨汁海鮮酸種pizza | $148 現時酸種pizza在香港還不算常見,一旦嘗過很難再番轉頭吃平時的pizza,小麥味道很突出,內裡濕潤鬆軟,而且海鮮配搭每日都不同,今次的蜆仔很鮮甜
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◽️Tiramisu | $68 店員會捧著整盤來分給客人,視覺效果很好,可是現在疫情還在,建議還是不要在每個客人面前上盤。味道比例很平均,酒味不算太濃烈,適合不喜歡酒的朋友。texture方面,出水比較嚴重
Tiramisu
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選址不錯,數碼港商場租金不算貴,人流有保證足以維生,主要附近居民、上班族和去打卡的holiday consumer。午餐時間亦是滿座。
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—————————————————
Interval x Farmacy
Shop 207, Cyberport Arcade—————————————————
⠀⠀⠀⠀⠀⠀⠀⠀⠀
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-04-06
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5 分钟 (堂食)
人均消费
$200 (午餐)
推介美食
Carbonara 
Tiramisu
  • Spaghetti  carbonara
  • Seafood  sourdough  pizza
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0
We started the meal off with greens grown inhouse. It's like a mini science lab with blue lights and water running throughout. Then we had a soy glazed eggplant with crispy rice puffs.Next was the charcoal grilled prawns with hazelnuts and citrus mayo, its a super aesthetic dish but my photography skills failed that pic 😂But I do hope the pics of the pizza made up for it! Loved the chewy crust, fresh from the stone oven, topped with Toscana sausage, cheese, and spring onions. I literally went to
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We started the meal off with greens grown inhouse. It's like a mini science lab with blue lights and water running throughout. Then we had a soy glazed eggplant with crispy rice puffs.

Next was the charcoal grilled prawns with hazelnuts and citrus mayo, its a super aesthetic dish but my photography skills failed that pic 😂But I do hope the pics of the pizza made up for it! Loved the chewy crust, fresh from the stone oven, topped with Toscana sausage, cheese, and spring onions. I literally went to the toilet to loosen up my belt to go for another slice, my fatass overestimated myself and the belt was way too tight.

On with my tiramisu tasting tour, swipe to see just how much they gave us, pretty much cleared out the bowl! Would definately head out for it, and maybe a movie along the way.

Almost forgot about the mains, we had a lobster tagliatelle, a kale risotto, lamb rack and a celeraic root dish. Kale risotto is the best of out all of them hehehehhe
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  • Tiramisu
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2021-04-25 1808 浏览
A new farm to table Italian concept at Cyberport with a indoor ‘farm’ in the restaurant growing fresh micro greens and vegetables for their dishes. A good variety of antipasti, pasta and pizza on the menu.Frutti Di Mare Pizza $148A stone oven in the kitchen is always a promising sign for good pizza. Their sourdough pizza dough is thin with a thick crispy crust and slightly chewy, also comes with a good wood fire char aroma. The squid ink and seafood toppings has great umami flavor and taste real
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A new farm to table Italian concept at Cyberport with a indoor ‘farm’ in the restaurant growing fresh micro greens and vegetables for their dishes. A good variety of antipasti, pasta and pizza on the menu.
Frutti Di Mare Pizza
$148
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Frutti Di Mare Pizza
$148
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Frutti Di Mare Pizza $148
A stone oven in the kitchen is always a promising sign for good pizza. Their sourdough pizza dough is thin with a thick crispy crust and slightly chewy, also comes with a good wood fire char aroma. The squid ink and seafood toppings has great umami flavor and taste really good.
Charcoal grilled threadfin
$168
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Charcoal grilled threadfin
$168
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Charcoal grilled threadfin $168
The threadfin is very tender with a little smoky aroma, the lemon underneath allow the lemon juices steamed through the fish naturally lifted the flavor. The broccolini on the side is well seasoned and nicely grilled too.
Homemade tagliolini with fresh lobster
$268
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Homemade tagliolini with fresh lobster
$268
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Homemade tagliolini with fresh lobster $268
The portion is much smaller than expected especially with such hefty price tag, yes there’s lobster but it’s just one claw and a bit of lobster meat, pasta can be much more generous here. The pasta was okay but more on the soft side not quite al dente as I would’ve liked from a fresh homemade pasta. A typical lobster sauce but would be better if it’s richer in the crustacean flavor.
Collective  Tiramisu
$68
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Collective  Tiramisu
$68
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Collective  Tiramisu
$68
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Collective Tiramisu $68
Watching the scoop of tiramisu slowly landing on our plate is just inexplicably soothing and therapeutic (ofc got me drooling!). It tasted just as good as it looked. Creamy mascarpone layered with very soft melt-in-the-mouth ladyfinger that has a balanced winey and coffee aroma. Perfect indulgent treat to share at the end of the meal.
Pourover
$68
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Pourover - Kieni Kenya $68
Specialty coffee is available with a few bean selection for pourover. Got one with a fruity aroma but not too sharp in acidity, quite balanced with a tea-like aftertaste.
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张贴
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2021-04-11
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推介美食
Frutti Di Mare Pizza
$ 148
Frutti Di Mare Pizza
$ 148
Charcoal grilled threadfin
$ 168
Charcoal grilled threadfin
$ 168
Collective  Tiramisu
$ 68
Collective  Tiramisu
$ 68
Collective  Tiramisu
$ 68
Pourover
$ 68
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2021-04-11 904 浏览
如果大家有時候會去數碼港放吓狗或者野餐 相信你唔會否認數碼港真係一個美食沙漠 想飲杯靚咖啡都無得選擇🤯 不過最近Interval就同Farmacy合作開咗呢間以全環控智能室內水耕種植概念嘅餐廳🌱 餐廳一邊有透明玻璃可以見到室內種植蔬菜嘅房間 客人食到嘅蔬菜都真正由Farm to Table非常新鮮💯 餐廳位於二樓戲院旁邊 裝修簡約 空間感好大 除咗可以食件牛角包飽杯咖啡之外🥐 又可以食個Pizza配杯紅酒喎🍕 下次去完放狗或者野餐終於有個地方食好嘢喇 狗狗都可以坐岀面㗎🥰
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如果大家有時候會去數碼港放吓狗或者野餐
相信你唔會否認數碼港真係一個美食沙漠
想飲杯靚咖啡都無得選擇🤯
不過最近Interval就同Farmacy合作開咗呢間以全環控智能室內水耕種植概念嘅餐廳🌱
餐廳一邊有透明玻璃可以見到室內種植蔬菜嘅房間
客人食到嘅蔬菜都真正由Farm to Table非常新鮮💯
餐廳位於二樓戲院旁邊 裝修簡約 空間感好大
除咗可以食件牛角包飽杯咖啡之外🥐
又可以食個Pizza配杯紅酒喎🍕
下次去完放狗或者野餐終於有個地方食好嘢喇 狗狗都可以坐岀面㗎🥰
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2021-04-10 484 浏览
The best I have had in HK. Period. Reminded me of this shop in Rome that I visited where even police cars double parked outside to have their dessert. Other food are also very good and reasonably priced by HK standard. Salad is another of my favourite. Good service good environment. Have come here repeatedly with family. Look forward to trying more things on the menu.
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The best I have had in HK. Period. Reminded me of this shop in Rome that I visited where even police cars double parked outside to have their dessert. Other food are also very good and reasonably priced by HK standard. Salad is another of my favourite. Good service good environment. Have come here repeatedly with family. Look forward to trying more things on the menu.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Tiramisu  salad  grilled  fish