影片
开饭介绍
以灰色为主调、悠闲风格的宠物友善Cafe，主打多款意式料理，如海鲜、牛扒等，另有合作伙伴Coffee Collective的精品咖啡。
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营业时间
星期一至四
11:00 - 20:30
星期五至日
11:00 - 21:00
公众假期
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
✨ 今日和老公在Office附近的Intervals Farmacy享用了一顿美味的午餐，真心推介这间南区最好食的pizza店！✨🍽️ Lunch Set：$138起，包一款Starter和一款Main。我点了沙律和炭烧鸡排 ($138)，香草酱汁配上西兰花苗、薯蓉和牛至，味道非常丰富。鸡排外皮香脆，内里多汁，配上香草酱汁，味道层次分明，令人回味无穷。老公则选了蘑菇忌廉汤和Marherita Para Ham Pizza ($178)，汤香浓幼滑，蘑菇味道浓郁，口感丝滑。Pizza即叫即做，饼底烟靭，加上自家制蕃茄酱和芝士，满满的toppings，真系好好食！🍕🍷 饮品：饮品需要另加钱，Regular coffee / tea要加$25，Flat White要加$30。我们选了红酒和白酒，竟然有侍酒师服务，整个体验double up！白酒来自智利的Chardonnay，清新爽口，带有淡淡的果香，非常适合配搭沙律和鸡排。红酒则是法国的Pinot Noir，口感柔顺，带有丰富的莓果香气，与Pizza的浓郁味道相得益彰，惊喜连连！💰 虽然Lunch time人均$230算系偏贵，但当拍拖慢慢chill又好唔错~ 食饱饱又努力返工做野~ 💪📍 Intervals Farmacy：南区必试餐厅，无论是食物质素还是服务都一流，绝对值得一试！👍
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Before I booked this restaurant, I read the review on OpenRice, the review was not bad so we gave it a try. First, we ordered a burrata, then main course we ordered mushroom risotto and spicy clams spaghetti.Burrata: it was the worst burrata I ever had in my life, it was very dried and no dressing. We told the waitress, she was like.. Oh ok, I will tell the chef then no feedback afterwards. Mushroom risotto: was ok, at least it was hot.Spicy clams spaghetti: clams were cold and SMELLY! the fishy water came out when you bite it. It was disgusting!!!Conclusion: NEVER COME BACK AGAIN!
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So I ordered a set lunch for happy Friday and to my horror none of the items turned out right. The cauliflower soup of the day (forgot to even take a photo) although nicely presented was heavily volumized with flour and cheddar. I can barely taste any cauliflower in the soup and felt awful after drinking it.Further, the fish ordered was completely different from what was described on the menu. There were no lobster sauce nor shimeji mushroom per the set lunch menu. Although the fish was fresh and nicely cooked, pairing it with the ratatouille only brought out its fishy smell rather than complement it. As I was also trying to avoid carbs, I specifically ordered this carb less dish for a premium of $66, but to my dismay I was served with a giant portion of cheap mash. I didn’t bother complaining because I am certain I will be dismissed perfunctorily by the wait staff with some standard out of stock excuse.Not to mention the hygiene at the bar table was horrible. I swatted 2 fleas when I was waiting for my meal and more came to the table when my fish was served. For $218 and this kind of experience, this restaurant is permanently blacklisted from my personal list.
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除酒店之外数码港环境最好的餐厅，白天cafe晚上bistro, food & beverage都很丰富的all day dining打卡型餐厅，味道还不错，不过就是开在这里没什么流量了。·店面宽敞，极简风格，farm-to-table是一大亮点，在这里能拥有坐在温室蔬菜面前吃饭的别样体验，厨房还配备有烤披萨的砖炉。·店以稀为贵，这句话适用于美食荒漠数码港的大部分餐厅。最划算的lunch set也能随随便便人均200+，就份量来看性价比真的不高，偶尔来改善下伙食还可以。·上菜不算快，赶时间就别来了，基本没服务，这10%给得不情不愿。能看出主菜是有摆盘的，虽然但是卖相真的一般。第二次来想吃的两道鱼都没有了，应该没有第三次。·【炭烤鸡扒配薯蓉】外皮焦香微脆，内里柔嫩多汁，入味十足，也不油腻，薯蓉质地绵滑，但黄油不会过重，吃完整盘也不腻。·【和牛脸颊意大利烩饭】这家调味整体克制，意面和烩饭都很清淡，吃下来没什么惊喜。好在beef cheek品质还是在线的，肉味浓郁、软腍柔韧。米饭嚼劲十足，收汁正好，既有黏糊糊的浓稠质地，也没有过多奶油。·【SOE热美式】用的好像是The coffee collective，选择了fruity豆是一支耶加雪菲，经典的花香、柑橘和佛手柑。整体能喝但干净度不够，酸度柔和圆润一些会更好。
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汤系冇问题既几好饮..但今日真系几嬲.....真系好少话d 野系难食...见Menu写住Spicy Garlic Spagetti with Tiger Prawn ($188),黎到得三只平时虾仁炒蛋既冰鲜虾🤷♀️🤷♀️ 同同事本身心都有疑问,但碍于赶住食完番公司...所以冇问咁多去到埋单同同事真心对店员发出疑问...店员先话Tiger Prawn 冇货....所以厨房转左料......what??!!!咁我地落单后都唔知冇货嫁咩??又冇问我地o 唔ok.....🤷♀️🤷♀️完全被欺骗 好唔值lor🫨🤥🙄😮💨咖啡加32蚊黎讲质素可接受既
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