Grotto

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Grotto @grotto.hk📍鰂魚涌海澤街17號海暉大廈地鋪.🥑 Oasis $108: 牛油果配包一定係絕配😍 水煮蛋有流心效果，外面圍住塊parma ham，salsa夠醒胃，個人覺得份量偏細，但賣相100分🥰.🍝 Sea Pearl $138: 用上意大利珍珠意粉，細細粒煙韌有嚼口，海鮮配料亦算多，有大蝦、蜆、青口、八爪魚，配上牛油檸檬汁，能帶出海鮮嘅鮮甜味👍🏻.🤎 Kazan Seki Scone $34(+$12 house-made jam & clotted cream): 呢個Hojicha & Mochi 嘅scone非常有驚喜！烘熱後，焙茶味香濃，散發着牛油香，口感鬆脆，麻糬軟糯；再塗上自家製嘅clotted cream和果醬，果醬用上根莖植物大黃、蘋果和薑調製而成，味道帶微微酸甜，一點都唔膩🥰.☕️ Hojicha Dirty $45: 咖啡加入焙茶味道濃郁，飲完夠醒神🤩

Very eye-catching restaurant in the area💙totally attracted by its outdoor design🤪anyway, the food was promising in my two visits Ordered Oasis lunch sets 2 times coz it looked healthy🥗🤤and i could topped up the dish with croffle🤣soft boiled egg was excellent. Egg white was more fluid when compared with egg yolk. Interesting texture! Homemade salsa was appetising 😋, levelling up the taste of the whole dish! Croffle was flaky.But my favourite there was Amber SCONE💚the sauce (berry compote and crea

[#quarrybay] had a quick lunch near my old workplace. Lovely little blue moroccan styled cafe. Ordered their signature Oasis (all day breakfast and added $15 to change to croffle), portion was really small and there were only a few pieces of portobello, but the croffle was really good, cripsy and warm, yet a little bit too simple with only avocado on top. Ran out of pork loin on that day so we ordered the omnipork with korean rice cake, sauce was good but do not really blend in with the rice cak

位於鰂魚涌一間人氣cafe,門口已經係一個打卡熱點，湖藍色既牆身絕對可以拍出女神照😍😌平日午巿時間去到要排隊，可能因為撞啱附近office放飯時間，不過需時唔耐餐廳環境比較迫，枱與枱之間距離都較近，而且因為多人，所以有啲噪，同朋友傾計可能就要大聲啲啦🤭😅63。C蛋巴馬火腿牛油果吐司吐司可加$15轉牛角包窩夫🥐，牛角包牛油味濃香酥脆可口，牛油果新鮮整齊切片🥑，另外配有大啡菇香口juice, 流心蛋，新鮮既沙律菜🥗，同西班牙火腿海鮮珍珠粉珍珠粉外表似珍珠米但非飯，質地比珍珠米偏硬，而且粒粒分明，又唔會太乾身，海鮮份量唔多，整體不過不失🍛黑瑪瑙鬆餅鬆餅用竹炭粉做出黑色效果，鬆餅口感香脆，鬆餅內夾雜蜜棧橙片令口感更豐富😋🤩

好耐先會黎一次既鰂魚涌，難得呢日過開黎，梗係要一次過食曬Bookmark左既餐廳🤪假日既差唔多兩點黎，都要等一陣位🙈係門口個打卡位影陣相，大概十分鐘到就有得入座🤣本身想試招牌Scones，但係已經無我想試既味🤨▪️ Dirty Chicken Rice（7.5/10）💲108一入餐廳已經比呢陣味深深吸引住😈雞件個皮燒到帶點焦香，肉質唔算話好嫩滑，但瑪薩拉味好濃，個人一向對於呢種印度香料情有獨鍾，配上個會令人食唔停口既腰果醬😍個飯唔係普通白飯，而係呈綠色既菜飯，不過食落味道同平時既就無咩分別🥬▪️ Guiltless Cravings（7.5/10）💲88採用左新豬肉，加上左泰式羅勒同埋西班牙紅椒粉，我覺得形容為泡菜同辛拉麵調味粉會更為貼切，整體味道係出奇地夾🤣鋪滿係嫩滑炒蛋同埋番茄粒上面，伴碟更有沙律菜🥗▪️ Hojicha Latte（7/10）💲48雀仔拉花好靚🦤😍入口比較稠身，焙茶味超級濃郁，但係感覺如果滑身一點會更好🤨🔎 整體評分（7.5/10）

鰂魚涌最近開了一間好得意既餐廳, 叫做GROTTO. 簡直係區內特色, 以藍拱門為GIMMICK, 係一間悠閒既摩洛哥風情咖啡店。係附近既GYM ROOM 同對面係公園, 地方就腳~ 約朋友傾計食野一流~ 門外有個窗口位, 返工經過買個CAKE仔同嗌杯咖啡好正~呢日2點黎到要排隊~ 等左一陣1, 餐廳室內好靚~老實說~ MENU 唔係睇得好明, 侍應主動解釋~ 仲會推介我食既特色食品~覺得好正點了份ALL DAY BREAKFAST (OASIS) 侍應主動問轉唔轉WAFFLE, 我係WAFFLE迷梗係轉喇~因為都2點幾, 其實真係好肚餓~但我都堅持影相先, 因為食物好似藝術品咁靚呀~再點左杯MATCHA LATTE, 預左有拉花, 咁呢個拉花夠持久, 抵讚~  甜品就要了BERRY TALE, 好好味~ 店內仲有唔少得以火山為主題既商品寄賣~一於由內靚到外~

啡·嚐 @ Grotto 鰂魚涌打卡咖啡店諗住去鰂魚涌睇吓有咩新嘅咖啡店，打開咖啡地圖就搵到呢間人氣店，最吸引我嘅係佢嘅門口嘅一句說話：Life is either a daring adventure or nothing 入去叫咗個健康嘅鮮果乳酪做早餐，再配以奶啡，再配以成個輕鬆嘅環境氣氛，作為一日嘅開始真係冇得頂😌食物：⭐️⭐️⭐️⭐️咖啡：⭐️⭐️⭐️⭐️互動：⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐⭐️番叮：⭐️⭐️⭐️⭐️#aus_cafe

📍 【Grotto】Pantone色系 藍色拱門打卡Cafe☕️Velasagna 💰$108 呢個千層麵係素食黎，係用Omni Pork去做個肉醬，sauce都全部用plant base整，當然口感就會相對無咁creamy同味道冇咁豐富🤧 但係以素食嘅千層麵黎都幾好食！Oasis 💰$118個菇整得好好食，整到好香口。夾埋個Avocado Bread都幾match茶同啡都係加$20兩者不過不失，唔算好特別野食係唔錯的😳 但撞正放lunch時間係勁多人排隊，要等好耐先入到座🥲 所以真係要撞啱時間黎先打到卡。加上好多人，入面既座位都比較擠逼同幾嘈😂🤣 直頭有去咗快餐店既感覺🤣Overall唔係一間比你舒舒服服，坐低慢慢嘆下既Cafe。 如果買take away coffee然後係門口打過卡會比較適合啲😂

Grotto藍色嘅大門，望到已經令你忍唔住係咁打卡影相📸，門口有木凳可以坐喺度慢慢嘆咖啡影相，不過如果而家咁熱嘅天氣，我諗冇乜人頂得順烈日當空喺度嘆😅另外，門嘅右手邊亦有好外國feel嘅grab & go 窗口，經過藍色拱門入到去左手邊就係弧形米白色牆配上一排木凳，都係一個好chill嘅打咭位📸食物🥗🍝🥐🧇1. 琥珀鬆餅 $28（自家製果醬及奶油 加$12）- 佢嘅鬆餅唔係一般英式鬆餅，外面做得勁脆但裏面仍然保持軟熟，好食😋一定要試👍🏻2. 新豬肉番茄醬韓式年糕 $108- 一般，冇乜特別 3. 海鮮米仔粉 $118- 唔係好多地方會做呢隻pasta， 做得符合香港人口味，唔會太硬，但係海鮮就有啲瘦弱4. 63度蛋巴馬火腿牛油果多士/牛角包窩夫 $108, (轉牛角包窩夫 加$15)- 佢其實似係呢度嘅all day breakfast,牛油果份量超足，5. 泰式羅勒新豬肉多士/牛角包窩夫 $88 (轉牛角包窩夫 加$15)- 新豬肉炒得香配上滑蛋係好味嘅，佢嘅牛角包窩夫係好食，不過個人覺得要加$15，似乎有啲貴😅飲品☕️🍵1. 熱帶芒果冷萃咖啡 $58- 佢哋係做16小時冷萃，見有

Grotto is on my to-go list for quite some time, and I finally got to visit it after the crowd quieted down.Very Instagrammable spots inside out.I wanted to get a Dirty Chicken Rice for an early dinner, but it was sold out at 5pm. So I got this croffle with a gimmicky name of Treat Me Well. Croffle, which is a waffle-shaped croissant, was splendidly flavoured with hazelnut cocoa spread and almond flakes. The sides were pretty amazing too — caramelized banana and whipped cream. The curried banana

A blue little exotic tavern in the heart of Quarry Bay. The front door is a round edge one just like typical Greek architecture which is so adorable. With the slogan in neon lights, it's definitely a great spot for taking photos for the Instagram.There is also a grab-and-go section outside for people to buy coffees, yet it's not opened until 9am on weekdays. It should be a good option for a nice coffee boost after lunch.We were seated at their furthest table which was very comfortable and isolat

週末朋友約我喺鰂魚涌食嘢，話要帶我去一間好好味嘅小餐廳，咁我當然係奉陪啦😆我哋叫咗幾樣嘢share😋：- $108嘅「63℃蛋巴馬火腿牛油果吐司配大啡菇，和式特調醬及特製莎莎醬」：牛油果🥑切成薄片切得好靚🤩，仲可能加咗海鹽，同埋餐廳特別調製嘅醬汁，配多士食好好味😋；大啡菇 簡單但做得好鮮味😋；溫泉蛋🥚 生熟程度控制得好好😋；嗰小碗蕃茄粒🍅 稍為 fermented 充滿 umami😋- $34嘅「招牌鬆餅🥞：黑瑪瑙竹炭粉，蜜錢橙皮及白蘭地橙酒」：外型成嚿黑炭咁好cute😆，外皮仲有啲鬆脆，裏面好軟熟，出奇地好味😋- $78嘅「琥珀牛油鬆餅🥞配雜莓及鮮忌廉」：顏色鮮艷🤩，幾好食😋- $50嘅「凍靜岡縣焙茶拿鐵」：非常濃郁嘅 Hojicha 香味（Hojichaほうじ茶即係焙茶，靜岡縣西部係日本最大嘅綠茶產地），好好飲，好refreshing😋我哋點嘅食物每樣都有小驚喜，小餐廳有咁嘅水準真係難得😋；仲有，店員妹妹服務好好😋

之前係網上雜誌見到鰂魚涌開左呢間新餐廳，賣scone好出名，週末tea time時間想食d嘢，所以就去望下有冇位。可能因為係週末冇乜返工客，所以一入就有位，舖頭裡面都有3，4枱客。一坐低侍應就介紹咗今日既special喺新豬肉番茄年糕，然後擺低menu俾我睇。睇完一輪，最後決定試下個是日special，因為我都好鍾意食年糕。好快年糕就到左，啱啱煮好熱辣辣，攤咗一陣就食啦。d汁好濃好夠番茄味，年糕正常地煙韌，裡面既新豬肉同平常豬肉好相似，裡面仲有d青豆角點綴吓顏色幾好睇。食完好飽食唔到scone😂唯有留返下次試啦。

呢個藍色拱門可以話係鰂魚涌第一大打卡熱點喺呢一個拱門後邊係一個長長嘅Cafe除咗有三四款煮主食之外呢度仲有一啲糕點同埋甜品精緻嘅打卡程度一啲都唔輸蝕佢哋嘅拱門㗎Oasis $108 (+$15 for Croffle)呢一份我哋相信都係佢哋第一大特色Croffle係Croissant加Waffle呢一度之前真係未聽過呢個字但係試完之後覺得一定要加$15轉呢一個窩夫樣但係牛角包味嘅Pastry內外都非常酥脆，雖然冇牛角包咁多層但係一樣咁香牛油味夾埋係熟透嘅牛油果，細細份都夠飽肚大啡菇切到一片片都仲好JuicyCampfire $68呢個個名叫做營火嘅甜品其實係伯爵栗子巴斯克焦香芝士蛋糕係一個啡啡嘅蛋糕，出邊有桃肉同埋菠蘿做裝飾就好似營火嘅火光咁食落真係有一粒粒都幾大粒嘅栗子而且呢個巴斯克焦香芝士蛋糕嘅中間仲係流心添食入口芝士嘅味道比普通嘅更加突出份量都唔細㗎，兩三個人share食都可以呢度嘅嘢飲都好有特色，同埋多種類而我最鍾意就係Hojicha latte好香嘅培茶味同時又飲到牛奶嘅香味另外仲叫咗牛油味嘅鬆餅Amber外鬆內軟，仲真係食到滿滿嘅牛油香冇忌廉冇果醬我自己覺得就咁食都夠味

探好朋友既小bb後，黎到附近醫肚。已過一點半繁忙時間，見到呢間藍色圓貢形門口外仲有人排梗隊，一於湊熱鬧一齊排下隊試新野。裝修真靚，餐廳既員工很有熱誠，會主動俾紙巾，介紹餐牌，人手足夠。Sea Pearl我覺得珍珠所指既係米仔粉。米仔粉無疑是精華所在，麵質很彈，吸收左海鮮既味道，香草類的加入令成碟好吸引，一上菜就想全碟清哂。黑火石是餐廳主打既scone 之一，可以堂食呢個價錢同水準實屬抵食。 中間有麻糬，佢不平均的顏色更像真既火山石咁，質感味道都感受到陣陣誠意。