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2020-12-28
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I was at the restaurant for lunch and saw one of the chefs tasting the soup with the ladle that was used to stir and serve the soup. Not only is this disgusting and unhygienic for customers to see - obviously since the restaurant has an open kitchen design - the chef is also extremely insensitive at a time when we are all trying to overcome the global pandemic.The incident was reported to the floor manager to no avail. She was polite and apologized, but did not bother to find out who was puttin
The incident was reported to the floor manager to no avail. She was polite and apologized, but did not bother to find out who was putting the restaurant's reputation on the line.
张贴