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2021-01-16
24 浏览
1. Fried Chicken and Maple Syrup with PancakeThe chicken is perfectly fried; the coating is very thin and crispy, not oily at all! We definitely love the pancakes. They are super fluffy and soft, but crispy at the same time, like a toasted flat cake. This combination of sweet and salty is really addictive. Also, we love how they’ve added a little bit of pistachio butter and chilli on top, making the flavour more interesting for each bite.-2. Shredded Crab Meat and Salted Egg Yolk with SpaghettiW
The chicken is perfectly fried; the coating is very thin and crispy, not oily at all! We definitely love the pancakes. They are super fluffy and soft, but crispy at the same time, like a toasted flat cake. This combination of sweet and salty is really addictive. Also, we love how they’ve added a little bit of pistachio butter and chilli on top, making the flavour more interesting for each bite.
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2. Shredded Crab Meat and Salted Egg Yolk with Spaghetti
We knew we had to order this one when we saw the menu! Just because it’s so rare to see salted egg yolk with spaghetti and we love trying fusion food. Just as how we expected, this combination is sooo nice. Normally, we don’t fancy salted egg yolk, but when it’s mixed with the cream sauce and the spaghetti, it’s just another level.
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1. 楓糖炸雞Pancake
炸雞炸得恰到好處；炸衣不怕厚，又香脆，也不會太油。Pancake也非常不錯，很鬆軟，外面烤得脆脆的，好像在吃有點焦的扁身小蛋糕似的。這種鹹甜的配搭也太過癮了吧！還有一個特別之處是加在上面的小辣椒碎與開心果牛油，不單為菜式增添了色彩，味道也從而變得更有趣。
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2. 黃金蟹肉意粉
鹹蛋黃、蟹肉與意粉的配搭，一看就知道我們要點它。只因我們姐妹倆都喜歡試fusion菜式，而且這搭配不是到處都能吃到的。而跟我們想像的一樣，真的很棒！其實平時我們都不太喜歡吃鹹蛋黃，不過跟忌廉汁與意粉一起吃，真的是另一個層次呀！1. Fried Chicken and Maple Syrup with Pancake
The chicken is perfectly fried; the coating is very thin and crispy, not oily at all! We definitely love the pancakes. They are super fluffy and soft, but crispy at the same time, like a toasted flat cake. This combination of sweet and salty is really addictive. Also, we love how they’ve added a little bit of pistachio butter and chilli on top, making the flavour more interesting for each bite.
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2. Shredded Crab Meat and Salted Egg Yolk with Spaghetti
We knew we had to order this one when we saw the menu! Just because it’s so rare to see salted egg yolk with spaghetti and we love trying fusion food. Just as how we expected, this combination is sooo nice. Normally, we don’t fancy salted egg yolk, but when it’s mixed with the cream sauce and the spaghetti, it’s just another level.
.
1. 楓糖炸雞Pancake
炸雞炸得恰到好處；炸衣不怕厚，又香脆，也不會太油。Pancake也非常不錯，很鬆軟，外面烤得脆脆的，好像在吃有點焦的扁身小蛋糕似的。這種鹹甜的配搭也太過癮了吧！還有一個特別之處是加在上面的小辣椒碎與開心果牛油，不單為菜式增添了色彩，味道也從而變得更有趣。
-
2. 黃金蟹肉意粉
鹹蛋黃、蟹肉與意粉的配搭，一看就知道我們要點它。只因我們姐妹倆都喜歡試fusion菜式，而且這搭配不是到處都能吃到的。而跟我們想像的一樣，真的很棒！其實平時我們都不太喜歡吃鹹蛋黃，不過跟忌廉汁與意粉一起吃，真的是另一個層次呀！1. Fried Chicken and Maple Syrup with Pancake
The chicken is perfectly fried; the coating is very thin and crispy, not oily at all! We definitely love the pancakes. They are super fluffy and soft, but crispy at the same time, like a toasted flat cake. This combination of sweet and salty is really addictive. Also, we love how they’ve added a little bit of pistachio butter and chilli on top, making the flavour more interesting for each bite.
-
2. Shredded Crab Meat and Salted Egg Yolk with Spaghetti
We knew we had to order this one when we saw the menu! Just because it’s so rare to see salted egg yolk with spaghetti and we love trying fusion food. Just as how we expected, this combination is sooo nice. Normally, we don’t fancy salted egg yolk, but when it’s mixed with the cream sauce and the spaghetti, it’s just another level.
.
1. 1. Fried Chicken and Maple Syrup with Pancake
The chicken is perfectly fried; the coating is very thin and crispy, not oily at all! We definitely love the pancakes. They are super fluffy and soft, but crispy at the same time, like a toasted flat cake. This combination of sweet and salty is really addictive. Also, we love how they’ve added a little bit of pistachio butter and chilli on top, making the flavour more interesting for each bite.
-
2. Shredded Crab Meat and Salted Egg Yolk with Spaghetti
We knew we had to order this one when we saw the menu! Just because it’s so rare to see salted egg yolk with spaghetti and we love trying fusion food. Just as how we expected, this combination is sooo nice. Normally, we don’t fancy salted egg yolk, but when it’s mixed with the cream sauce and the spaghetti, it’s just another level.
.
1. 楓糖炸雞Pancake
炸雞炸得恰到好處；炸衣不怕厚，又香脆，也不會太油。Pancake也非常不錯，很鬆軟，外面烤得脆脆的，好像在吃有點焦的扁身小蛋糕似的。這種鹹甜的配搭也太過癮了吧！還有一個特別之處是加在上面的小辣椒碎與開心果牛油，不單為菜式增添了色彩，味道也從而變得更有趣。
-
2. 黃金蟹肉意粉
鹹蛋黃、蟹肉與意粉的配搭，一看就知道我們要點它。只因我們姐妹倆都喜歡試fusion菜式，而且這搭配不是到處都能吃到的。而跟我們想像的一樣，真的很棒！其實平時我們都不太喜歡吃鹹蛋黃，不過跟忌廉汁與意粉一起吃，真的是另一個層次呀！楓糖炸雞Pancake
炸雞炸得恰到好處；炸衣不怕厚，又香脆，也不會太油。Pancake也非常不錯，很鬆軟，外面烤得脆脆的，好像在吃有點焦的扁身小蛋糕似的。這種鹹甜的配搭也太過癮了吧！還有一個特別之處是加在上面的小辣椒碎與開心果牛油，不單為菜式增添了色彩，味道也從而變得更有趣。
-
2. 黃金蟹肉意粉
鹹蛋黃、蟹肉與意粉的配搭，一看就知道我們要點它。只因我們姐妹倆都喜歡試fusion菜式，而且這搭配不是到處都能吃到的。而跟我們想像的一樣，真的很棒！其實平時我們都不太喜歡吃鹹蛋黃，不過跟忌廉汁與意粉一起吃，真的是另一個層次呀！
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