Chueca

营业中

休息中

一睇個餐廳門口就知個vibes正啦😚 早前lockdown 先好難得無訂位都有得食，咁就試下佢既新派西班牙菜先😌Croquetas de jamón $70 (2pcs)Ham croquette火腿薯餅 - 炸到外脆內軟，唔會食到成口油，不過入面個火腿粒可以多返啲就好。Tuna tartare $120 (4pcs)依個有驚喜，呑拿魚粒配上牛油果茸同脆薄皮，口感不錯。記得快啲食咗佢，如果唔係外皮就好快淋😮🥪Sobrasada bikini $130 (4pcs)辣肉腸烘三文治，有少少蜜糖點綴，覺得麵包可以烘脆啲，啲餡可以再多啲。Chef’s rusa $150 滿滿既吞拿魚茸mix薯仔沙律，上面鋪滿滿既三文魚子，再加上麵包脆脆食，多重口感 yummy 😋 🐙Pulpo a la gallega $190厚切八爪魚口感彈牙👍🏻，容易咀嚼，再配上焗薯仔同欖欖油，整體味道好夾同口感都好豐富☺️環境同服務都幾好，好岩同朋友一齊chill住傾吓計食下野🥂 佢地個brunch menu都好豐富。__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤Cust

Tried their brunch and was utterly disappointed. First of all, the shrimps didn't taste very fresh. Lobster was alright, oysters tasted better without the tabasco or chardonnay vinegar. Tuna tartare was also just averageOrdered the pork and the fish for mains. They didn't have red snapper today, instead they served toothfish. Pork was great. The fish, however, came with a long piece of hair. (The table next to ours also sent back their seafood platter as they saw a piece of hair in it as well )B

💎總評分：8.0/10-為慶祝followers衝左10K，呢日同寶貝食個靚brunch🍽️。Gough street一帶卧虎藏龍 ，外牆以深藍同金色為主嘅CHUEA特別矚目👀，裝修摩登雅致，門口座位勁chill，仲可以帶埋毛孩嚟添！星期日只serve brunch menu，小編本來想叫a la carte唯有等下次。💰Sunday Brunch $588pp （兩人起）以seafood platter作為頭盤，伴隨tapas，main & dessert，夠晒豐富。若然想再嘆D可以+$238 free flow ！1️⃣ Seafood Platter 賣相氣派矜貴，龍蝦一分為二爽口彈牙🦞，蟹鉗厚肉鮮甜，蝦嘅肉質較實但不失鮮味🦐，四隻生蠔size中挺🦪，新鮮偏重海水味，特別地附上兩支"香水"，一枝係Chardonnay Vinegar，另一枝...噴唔出🥲。Tuna tartare上面嘅吞拿魚粒加魚籽本來就係perfect combo，mix埋底下嘅avocado同脆片🥑，層次感豐有驚喜。2️⃣ Croquetas; Chef's Rusa; Padron Peppers慶幸brunch s

High price mark, small portions. The lobster paella is a joke, altogether 20 spoonfuls of rice max and a small sized lobster. $650.A portion of pathetically skinny chorizo & cheese bikini rips you off $120.A tin of potato salad $150.A small piece of lamb shoulder, $190, thank you.6 of us practically have 1/3 of the menu ordered + wine and still left not full.I understand, inflation is haunting us. We are cool.But, do they have to serve all 11 items at once within 30 min amid our understanding th

歌賦街街裝修得靚靚嘅西班牙菜歌賦街街裝修得靚靚嘅西班牙菜野食ok la唔難食但都唔係特別好食咁croquettes ok la- 印象中係可以好食啲 炸粉有少少厚tuna tartare- up to par but nothing wow唔記得乜鬼三文治-印象中係OKChef’s Canelon-有d truffle味既野仲嗌左啲我唔記得係咩嘅嘢我淨係記得我好唔鍾意佢個seafood cocktail-太多醬 痴線的 食唔到海鮮嘅鮮味 食緊千島醬嘅feel甜品Chuecolate-ok la朱古力既味in different textures, soso印象中間野係主要食裝修(?)坐喺Terrance嗰度好似幾chill

Get your seafood feast fix this weekend! Checking out this cosy tapas bar in Central!Chef Jordi Valles was the former executive chef of The Optimist😋—————————𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘 🍽 𝗧𝗮𝘀𝘁𝗲 :▐ Brunch Menu $588pp (available on Sat&Sun)▐▐ Royal Chilled Seafood Platter for two▐A medley of crustaceans on a boat🦐🦞🦪The seafood platter arrived and I was dazzled🤩Went in for the tuna tartare first whilst it was buttery soft with avocado paste and the crisp at the bottom provided a triple texture in every bite!

Chueca is the newest Spanish tapas bar in central soho, I was so tempted by the beautiful front door, so I gave it a try! What we ordered: - tuna tartare- oysters - iberico ham croquettes - shaved truffle croquettes- mini bombas- sobrasada bikini - chef’s rusa (potatoe salad with tuna and salmon roe ) - chef’s canelon (truffled meat stuffed pasta )- Lobster Rice - apple tart - flan de nata (homemade cream flan caramel) - basque cheesecake I think everything was quite on point at reasonable price

中環新開嘅一間西班牙餐廳🇪🇸裝修好靚餐廳嘅外牆係藍色超搶眼可惜嗰日太匆忙唔記得咗影相餐廳每樣嘢食都好靚擺盤好精緻但留意返餐廳要每位收$20先有水供應可以無限任飲蒸餾水或者sparkling Water當日試左幾樣菜式我最推介嘅係*Pulpo A La Gallega*八爪魚勁軟熟薯蓉勁香配埋一齊好好食😋*Tuna Tartare*至於吞拿魚他他我就覺得一般個撻皮有少少硬唔夠脆*Chef's Rusa*其實就係免提有好多三文魚子然後下邊係一個薯仔沙律網絡好少識落比想像中份量多*Truffled Beef Cheek*面頭有好多黑松露充滿黑松露香氣但略嫌入面嘅牛肉比較鞋身而且有少少乾整體而言餐廳坐得好舒服裝修得好靚食物唔錯但價錢相對較高

最近减少出门吃饭了，难得外食一次，当然更不能将就。不久前跟姐妹刷了这家新晋西班牙菜，是城中人气西班牙菜The Optimist主厨自立门户的新店。·YQ期间的工作日中午都能座无虚席，可见人气有多高，没有订位，还好我们来的早。无service change但服务实打实的好，可爱的Chef还专门从后厨出来跟我们打招呼。·店面设计感出挑，蓝白相间的配色烘托出悠闲的度假情调，木质陈设和大理石台面雅致又耐看，非要挑毛病的话，座位间太紧凑（毕竟这条街租金太贵了太贵了太贵了……·菜式大多走经典路线，出品精致，调味惊喜，一句话概括就是品质值得起这个价，点的每个菜都很喜欢！·🥔Chef’s Rusa 💰150HKD没吃到过这么特别的土豆沙律，与吞拿鱼融合得相当致密，舌尖都难以分清。雪莉酒腌渍过的三文鱼籽如宝石般纷纷扬扬盖满表面，一颗颗咸鲜在口中爆开。·蛋黄酱调和出奶油一般的绵密质地，但又做到了清爽不腻。配了酥脆的黄油面包片涂抹上一起吃，但我真的可以不要面包片空口把一整罐都刮干净。·🥑Tuna Tartare 💰120HKD别人干杯，我跟姐妹干挞。酥而薄的挞皮像极了puri puri，半球形的小挞中塞满了

𝗖𝗵𝘂𝗲𝗰𝗮🎄平安夜嘅𝗟𝘂𝗻𝗰𝗵💫🎄幸運地𝗹𝗮𝘀𝘁 𝗺𝗶𝗻𝘂𝘁𝗲仲訂到𝗖𝗵𝘂𝗲𝗰𝗮🇪🇸 新派西班牙菜，亦都係新開無耐🤗 上網睇到餐廳設計好有特色，係我鍾意嘅類型❣️𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝗛𝗸$𝟭𝟮𝟬 🐠🥑🌟(𝗧𝘂𝗻𝗮 𝘁𝗮𝗿𝘁𝗮𝗿𝗲, 𝗮v𝗼𝗰𝗮𝗱𝗼 𝗺𝗮𝘀𝗵, 𝘀𝗲𝗮𝘄𝗲𝗲𝗱, 𝗶𝗸𝘂𝗿𝗮 𝗼𝗻 𝗰𝗿𝗮𝗰𝗸𝗲𝗿)- 𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 係佢哋其中一個𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 嘅菜式😋 份量都比我想像中多，有四件🥰 上面係滿滿嘅吞拿魚，下面係牛油果泥，呢個配搭超夾😍❗️而且我自己好鍾意牛油果🥑 絕對係今餐嘅𝗠V𝗣🌟🌟💯𝗢𝘆𝘀𝘁𝗲𝗿 “𝗔𝗹 𝗡𝗮𝘁𝘂𝗿𝗮𝗹” 𝗛𝗸$𝟴𝟬 🦪(𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝘀𝗵𝘂𝗰𝗸𝗲𝗱 𝗙𝗶𝗻𝗲 𝗱𝗲 𝗖𝗹𝗮𝗶𝗿𝗲 𝗼𝘆𝘀𝘁𝗲𝗿𝘀)- 新鮮生蠔🦪 最特別嘅地方就係佢有兩支好似香水嘅𝗖𝗵𝗮𝗱𝗼𝗻𝗻𝗮𝘆 V𝗶𝗻𝗲𝗴𝗮𝗿白酒醋喺每隻蠔嘅旁邊🤣🤣。個人覺得掩蓋左生蠔嘅鮮味，就咁食比較可口😋𝗖𝗵𝗲𝗳’𝘀 𝗥𝘂𝘀𝗮 𝗛𝗸$𝟭𝟱𝟬 🥔🥗🐠🌟(𝗣𝗼𝘁𝗮𝘁𝗼 𝘀𝗮𝗹𝗮𝗱, 𝗺𝗮𝘆𝗼𝗻𝗻𝗮𝗶𝘀𝗲, 𝘁𝘂𝗻𝗮, 𝘀𝗵𝗲𝗿𝗿𝘆 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻 𝗿𝗼𝗲)- 朋友嘅至愛😍 一開

日前post呢間餐廳嘅時間已經有醒目嘅朋友留言問呢間餐廳係唔係The Optimist🤭錯又錯唔晒喎！因為的確The Optimist都有幾道相近嘅菜式，而前Pirata Group嘅總廚Chef Jordi Valles已經自立門戶，正正就係今次介紹嘅Chueca啦😍另外，有心睇到最後又鍾意飲酒嘅朋友，要留意彩蛋喔🤫🎉———Lobster Rice $650整體來講，相比起幾年前去The Optimist試嘅lobster rice，今次喺Chueca食到嘅係更濃味，更juicy，口感更好，更出色👍🏻真係超推介！🥰———Carabineros $260第二樣覺得大家必須要點嘅就係紅蝦！真係好香，成隻蝦嘅每一寸蝦殼都好好味，同埋都算好多膏😭食完係好有encore嘅衝動🤭

聖誕期間，到左Chueca 食晚餐，同朋友一齊共度佳節！地點都唔算好難搵，上環地鐵站行大概5-10分鐘左右。而且餐廳附近都係餐廳為主，即使我地被安排坐左係門口位置都唔會好嘈，而且氣氛仲好！我地今次叫左Lobster rice , Truffled beef cheek, Chef’s Rusa, 加開左一支bubble wine, 咁就成件事好完滿啦！首先黎嘅係Chef’ Rusa, 個底係薯仔沙律加吞拿魚，上面再會舖滿左一層三文魚籽，本身我都好驚三文子籽會令到成兜野好腥，但意外地match, 因為沙律嘅味道可以cover 到，另外會配上一碟小多士，用黎配呢個醬食，用黎做頭盤配酒小食都係岩岩好。之後就黎左Truffled beef cheek, 因為係用臉頰去做，成舊肉都好冧，而且四邊都煎香左，鎖住肉汁係入面，好juicy, 牛本身嘅味道好重，所以個汁就調得比較淡，周邊會加上左薯蓉同埋會有黑松露刨片係上面，配搭埋下一齊食就可以，整體都算唔錯嘅，只係個份量比較細。最後上嘅就係Lobster rice, 都算係呢到嘅招牌菜，份量都可以，而且係有一隻完整嘅龍蝦。成個飯會舖滿哂汁，但又唔會鹹，

食物真是非常普通，份量好细，价钱不菲。唔会有第二次。中午和同事去试新，以为半户外好chill，其实坐落好嘈…背后音乐太大声，前面街道又好嘈，成個用餐環境就是，傾計投入唔到。講到食物，好細，而且味道好一般，完全唔值呢個價，唔一一點評食物了。

Came here for brunch last Saturday. Didn’t do any research beforehand so I didn’t know they only serve the Brunch Menu ($580) during weekends. It comes with a Royal Chilled Seafood Platter for Two, 3 Tapas, a choice of Main and Dessert. The Seafood Platter includes 1 Boston Lobster, Crab, 4 Fine de Claire Oysters, 6 Tiger Prawns and Chilled Tuna Tartare with Avocado. The seafood in general were quite fresh except the oysters. I’d say it’s a pretty good deal for such quality.Tapas-wise the Truffl

食物同灣仔Optimas熟口熟面， 原來係前主廚自立門戶開新店。Chef Jordie坐鎮，食物質素好，食下Tapas 飲下酒，裝修有情調，非常適合假日輕鬆浪漫小約會。 巨型藍色門面好靚好吸引，半開放式設計好chill!週末6:30去到餐廳已滿座，晚餐分兩輪，大家要提早預約啊！餐廳經理Louis, 熱情奔放，零大家盡情投入西班牙之旅餐廳新開未有酒牌期間仲免開瓶費，大家識做啦小貼士💡- 主打熱鬧輕鬆氣氛，座位間好親密，隔離枱講嘢聽到，推薦比較熟絡嘅朋友親密情侶去- 千祈唔好由中環地鐵站出，除非你諗住做吓運動先食嘢