CHAAT

营业中

休息中

Newly opened Indian 🇮🇳 restaurant in town 🇭🇰 Be sure to book in aaaaadvance cause it is super full !! Totally reminded me of university haha 𝙍𝙖𝙟 𝙆𝙖𝙘𝙝𝙤𝙧𝙞 (Crispy lentil with sweet and tangy chutney )I saw this on IG everywhere so I gotta try it out, It was surprisingly very good; it has a crispy shell with mint sauce (weak mint flavour dw), yogurt and pomegranate on top, and once u break it there’s a mom of lentil, rice, sweet potato, dried pineapple ?! inside. As per description, it brings out a

讚1.野食好味，燒烤火候好，入味，雞豬都燒得多汁，羊扒好準，切開仲係紅色，同埋入味得黎又唔過份；炸羊肉角好鬼惹味；咖哩有香口有辣香有辛香，款款都唔同味，咖哩豬最好味，芝士辣椒薄餅勁開胃彈1.等餸上檯，實在太耐啦

Chaat is apparently quite popular. However, the reservation system needs improvements at Chaat.The restaurant opens only in the evening Wednesday to Sunday, so if you call at non-opening hours, your line will be transferred to the general reservation line. The general reservation line is busy most of the times. On average I have to call 7-10 times for someone to pick up. 🤨 Maybe Rosewood cute staff given of current COVID situation in HK? Chaat’s receptionist also doesn’t seem to reply to all ema

六月下旬·晴在香港吃印度菜的經驗，絕大部份都是來自重慶森林。那是個很神奇的地方，印度餐廳不是「新德里」就是「咖哩王」。實在也有不少好店子，咖哩菜式每天鮮煮，naan bread也是即烤的。價錢很便宜，人均二百多元已經吃得要捧著肚子離開。不過該等店子也有個通病，就是環境特差。先不要說在未上樓時要「過五關斬六將」，就是不少餐廳也悶熱非常，真的未吃辣也先來一身汗。所以當市面上出現環境好一點的印度餐廳如澳門的The Golden Peacock又或是在香港同是米芝蓮一星的New Punjab Club的時候（請按此參考舊食評），在當時是迅即成了市場寵兒。今天就有了這裡。店子台前幕後大部份都是印度籍人士，大廚Chef Manav Tuli來香港前在倫敦主理的印度餐廳是米芝蓮一星店，此時來到這裡當然也令人憧憬。就在周中一個晚上，一行八人來「掃佢個餐牌」。前菜很精緻，羊肉薯仔咖哩角做成小甜筒的樣子， Bhel Puri每份獨立放在帶子殼上拿著吃，而炸脆餅Raj Kachori做得賣相及味道俱佳。土爐烤Tandoori就是我最喜歡的部份，烤魚用上了石斑，malai的做法就是先用乳酪、忌廉、薑汁等去醃，

Rosewood人氣新店 • CHAAT印度餐廳 • 平均消費約$500/位只做晚餐的CHAAT，人氣高企，基本上晚晚爆場，訂位已經訂到九月了....真心誇張。餐廳主打refined Indian food，將街頭小食華麗變身成色彩繽紛的高級美食，有趣得來又不失傳統。基本上我一向怕食香料，去之前，已有心理準備有食不慣的味道....但我竟然由頭食到尾，這頓飯徹底令我對印度菜改觀。一如所有位於Rosewood內的餐廳，CHAAT也坐擁一覽無際的維港景色，建議大家早一點來，於戶外露台位置嘆番杯cocktail。唔好以為去Rosewood食飯一定超貴，相約三五知己前來，CHAAT平均消費約$500/位，收費非常合理。小食首推Baked Lamb Samosa，脆筒內注滿羊肉肉醬，香脆可口。Cheddar Cheese Naan是預期中的出色，車打芝士鹹香十足，真係好食到停唔到口。加入了骨髓的油酥餅Bone Marrow Kulcha亦是推介。餐廳配備三部正宗Tandoor烤爐，推介大家吃羊扒，烤得非常粉嫩。各式各樣的咖喱由大廚精心慢煮而成，鮮味十足的Prawn Curry獲一致好評、招牌Old

Lovely dinner experience at CHAAT! I really liked how the place was of boutique size with not a large numbers of tables available. The vibe and environment was very cool and trendy - a modern take on Indian cuisine. Pricing was very fair and reasonable, especially for Rosewood. The staff were extremely polite and hospitable, explaining all their recommended dishes in detail. The food was very tasty! Portion sizes were slightly small but when you order multiple dishes and share them it is more th

CHAAT將印度街頭小食和經典家常菜重新包裝搬上餐桌。首先當然要試吓有King of street food之稱嘅Raj Kachori，外脆，裡面有豐富餡料(扁豆，綠豆，洋蔥，薯仔，紅番石榴等)，配薄荷醬乳酪醬一齊食，味道層次非常豐富，賣相又靚。第二道菜選了魚: Malai Grouper Tikka，魚肉結實juicy，表面略為煙燻，香味濃郁。主菜選了Old Delhi Butter Chicken，醬汁是finger-licking good地好味👍👍👍😋😋😋，配plain naan簡直一流，鷄件非常嫩滑juicy。(題外話，以前食完印度菜，隔一陣子總會口乾，但食完呢間竟然無出現此情況👍👍) 甜品點了Nimbu Lemon Tart，伴以saffron lemon ice cream🍨，好味😋。好美味的晚餐，餐廳裝修餐具皆美。一定會再嚟試埋其他菜式。