CHAAT

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呢間餐廳要預早兩個月訂枱🌻就算係平日嘅夜晚，都會fully booked!所以如果想來食嘅話記住提早訂枱呀食物好特別，而且擺盤都好有心機呢個係每一台都會有嘅前菜，醬汁酸酸甜甜，襯埋個脆餅好好食！連放嘢飲嘅杯都好有印度特色！一杯係芒果乳酪、令一杯係椰子味乳酪兩杯都好好飲！RAJ KACHORI擺盤非常精緻，店員仲要好細心咁問我哋使唔使影相！叫我哋影完先至篤爛佢🤣讀碎咗之後會有啲酸酸甜甜嘅感覺個外皮比較煙韌BLACK ANGUS BEEF肉質好林😍😍 醃料唔會太over, 仲會食到個肉味當然會配埋印度菜好常見嘅酸忌廉好食❤️最後到我一直都好鍾意食嘅Butter Chicken為咗食佢仲加多個Cheese Naan🔺但係要注意佢呢個芝士Naan，係用到比較重口味嘅藍芝士。如果平時唔係太接受到咁濃口味嘅芝士既人，就唔好揀！🔺Butter Chicken好濃郁雞肉亦都好嫩而且好鍾意喺入邊加咗嘅腰果，增加到個口感！但係當中就發生在以下一啲唔係幾開心嘅事😭😭😭😭Butter chicken 食到一半發現其中一件雞肉係生既！ 而且咬唔開❌即刻同左店員講，佢哋話要拎返入去俾大廚睇吓。原本我哋都冇乜嘢嘅，但

Last Saturday was the first time this year in HK to have typhoon 8 hoisted that lasted the whole day. We didn’t know if the typhoon would die down but decided to hang out at K11 anyways. We already bought tickets the day before for James Bond’s "No time to die". All retail shops not open. Since we were already at K11, we thought it would be a good chance to get a table at Chaat because of T8. We were placed on the waitlist. We thought we we had a high chance to get a call after the show, but sad

這家餐廳是我們其中一家香港最愛的餐廳 所以也一點不奇怪如果正常book位排隊要排到很多個月後......為了能夠確保餐廳有位，我們 更要在rosewood訂了一個週末2晚的staycation ...說回正題， 這餐廳服務很好很有心感覺很舒服家人也忍不住給了一千多元的貼士坦白說 吃過世界各國的頂級美食, 我還是很喜歡亞洲菜， 中菜、日本菜、越南菜、泰國菜、印度菜等等 ， 感覺很多餐廳 如果單單是比較味道，我 真的覺得一點也不比歐洲的米芝蓮餐廳差.... (個人感覺是若果沒有Orientalism 東方主義／歐洲中心主義的 傲慢 就真是鬼話)總結這餐廳 的味道很好， 香料選擇不錯。

預約困難店之一，終於訂咗枱☺️☺️ 滿心期待去食，果然無令我失望，非常好味😋😋而且價錢合理💞Butter Chicken $248 🥰🥰😋😋好creamy蕃茄味的雞😅 個醬真係好好味，點Naan Bread 一流，食唔停口😍 雞就正常水準，不算是很滑的，超鍾意食😬Baked Jackfruit Samosa $158 😋雖然由羊肉轉咗做Jackfruit，但食落跟一般肉食口感好似，整得幾有驚喜😍Raj Kachori $118口感脆脆，偏辣。都是比較受歡迎嘅菜式，不過我就一般般😅

米芝蓮2021年推介嘅餐廳傾計講起呢間餐廳🍴就想去試吓網上評語唔錯 但話難預約點知 冇呃人😂月頭開放網上預約 好快就冇哂位 酒店及餐廳職員態度友善場地位置唔算太大。食物精緻 不同於以往對於印度食品既定印象餐牌有街頭小食 都適合同朋友share享用。RAJ KACHORI精緻既街頭小食篤醉之後 拌勻醬汁食用不過冇想像中咁脆煙煙韌韌 又酸甜咁 好特別BAKED JACKFRUIT SAMOSA 驚喜😚 不同於傳統SAMOSA不油膩 香脆嫩滑 再配上個醬回味無窮♾️BLACK PEPPER CHICKEN TIKKA唔會太乾身 恰恰好 不過冇咩特別😆TANDOORI BEEF CHEEK 軟滑不油膩 有啲似牛腩既口感😋SALEM FISH CURRY咖哩唔算太辣個魚又煮到剛剛好LAMB DUM BIRYANI酥皮羊肉焗飯待應會幫手打開個酥皮 同搞勻個飯但本身麻麻長身米略嫌少少濕身羊肉好好味PALAK PANEER菠菜蒜茸芝士賣相就見人見智Paneer cheese 一粒粒 似豆腐乾咁😆微辣GARLIC NAAN配咖喱一流 不過個日鐘意厚身啲 略嫌脆薄特別既一次體驗😋下次又要準時預約先可以再去啦

溫馨提示：首先要注意，Chaat 剛剛已經變左完用APP 唔可以寫紙仔（去到先發現，有啲甩碌…….） 寫紙仔既朋友，好似我咁，無辦法之下，要預備多部「特別版」手機噢食物好特別，但唔食得辣既朋友仔要注意⚠️，好多話唔辣既，係留對於我地黎講都辣辣地😅不過，幾野味😋有頭盤（應該係每台都有）脆片微辣有甜酸辣醬，打開你個胃最驚喜既係甜品，另我另一個胃完全滿足😉檸檬雪糕 加個撻，甜甜酸酸唔會「漏」，完全中和左主菜既辣度，有一個完滿既結尾服務員的態度都非常好，好注意客人的需要👍🏻

終於預定到預約困難嘅chaat 小食不過不失吧（食完 反應就係‘哦’）個papadom 係唔知一早擺定定係本身已經潮左 已經唔脆 相比New punjab 我更愛後者味道層次更豐富 香料帶來嘅味蕾衝擊感更大maine course水準係比punjab略勝少許 羊size 更大 肉汁豐富 如果可以燒得再香口d 應該 係無法挑剔嘅一道菜另外都order左個牛面 都係如果可以燒得香口d 會更好其餘菜 普普通通 不難食 但都咩印象 butter chicken 偏cream D 可能係個人喜好 都係偏向濃味d嘅 食到半段 留意左好耐 台台都有類似craker 嘅amuse bouche但我地完全冇味道不過不失 但服務 差左少少 係由陽台飲嘢等位 侍應開門 完全 係開卑佢自己 冇理果個客 都算係 幾特別嘅 五星酒店體驗 個場係咪員工唔夠人 有種卑人忽視嘅感覺 同樣價錢 論味道 論服務同體驗 New punjab 遠勝好多好多 chaat食環境咯

幾經辛苦終於預約到呢家K11的印度菜。食完之後有小小改觀左對印度菜的感覺。原來印度菜都可以好精緻好特別。整體食物有驚喜，但最好食都係米飯，簿餅和咖喱。呢幾個真係必食。前菜都幾好味，配搭上醬汁更好味。唯一肉方面都係印度菜一路以黎的煮法，好入味，但啲肉已經煮到分唔到咩肉。整體值得一試。

We made our reservation around a month ago and we finally got a chance to try it!!The lobster tikka ($998) The taste is really good, and surprised me. The meat was super tender! The old Delhi butter chicken ($248) is creamy and kinda sweet. And curries are not spicy, so the chef used the ghost pepper to made a spicy curries sauce for me. It’s really amazing.

香港最潮的 瑰麗酒店 傳説中的 CHAAT 將 印度「素」街美食 提升到一個非凡的層次 Manav 的 神乎其技，完美演繹出廚神風範The Rolls-Royce of Indian cuisine in HK - CHAAT, in Hindi, literally means “to lick”, certainly lived up to its hypes - situated in the heart of HK’s hippest and most wanted luxurious hotel - THE Rosewood.Chef Manav delivered finger-licking good India street vegetarian dishes and homemade classics over anyone’s wildest imagination! Recommended dishes 必吃Beetroot Kulfi Kebab 紅菜頭串燒Baked Samosa 烤印度薯球Achari Paneer Tikka 烤四蔬Dal Panchme

原來只有14張枱，所以瘋狂難book，透過staycation butler 封電郵，仲要早兩個月book，餐廳至留左張枱係我staycation 果日食晚飯（其實我想食另一日，我真係覺得好似要求佢俾我入去食飯甘）結果等左兩個月，利申，我完全吾喜歡食印度野，只因呢間餐廳瘋狂難book，所以點都要試一次。一開始果個脆片，點果個sauce 係酸甜balance 到完美；我哋只有兩個人，仲要係兩個女仔，試到既野吾係甘多，一定要點枱枱都會點既samosas ，我印象中既samosas 係油到爆，呢個cone presentation ，IG’able又吾油，又係個sauce取勝，佢啲sauce真係重中之重。跟住叫左個special，酥皮焗雞飯，個酥皮係好好食，crispy 又夠質感（夠厚）超脆，入面既雞有4/5舊左右，鞋到呢….好入味既（咖哩味，印度野係咪所有野都係咖哩味？我真係吾知）個咖哩味咪一般既印度咖哩味，個飯乾到好似未煮熟甘，睇食評有人話waiter recommended 叫個yogurt sauce 送飯食，幫我寫野果個waitress無recommend，佢淨係不停sell la

.正唔正宗我就唔知啦,不過整體黎講都幾好味喎!比起我之前喺香港食嘅印度菜冇咁油膩同咁重香料;"Chaat Tandoori”可以一次過試曬雞牛羊魚,最有驚喜係魚,超滑同Black Angus Beef Short Rib望落好似好柴,但係肉味超嫩同超濃👍🏻”Butter Chicken”配”Naan”一流;最後食埋變奏左嘅印度街頭甜品”Pistachio Kulfi”,係幼面配開心果雪糕同香料,幾特別!.🔻🍽 CHAAT📌 地址: 尖沙咀梳士巴利道18號香港瑰麗酒店5樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforsoutheastasian #tummysreadyforindian

_<<🇮🇳✨>>多得朋友讓位👻可以一嘗超難book的Chaat餐廳位於酒店內有啲難搵 但職員都好熱心🙆🏻‍♀️服務分幾高加上食物質素相當唔錯 真係值得一試🙌🏼.1️⃣Baked Jackfruit Samosa (9.2/10)好似雪糕筒咁嘅咖喱角心心念念嘅羊肉無左😿取而代之係jackfruit但香料醃過之後冇乜分別 食唔出係齋👏🏼又脆又薄個乳酪醬就有少許喧賓奪主.2️⃣Old Delhi Butter Chicken (8.8/10)朋友推薦一定要試辣蕃茄醬非常惹味👅咖喱來講辣度好低 雖則話係牛油但完全唔滯主角雞肉好入味🤩唔會過鞋.3️⃣Black Truffles & Chili Cheese Naan (9/10)黑松露薄餅係最愛有少少gas味幾正😍松露太突出 芝士反而係配角 麵粉香好重🤤chewy就咁食都好正 唯獨唔係幾食到辣椒味.💰1️⃣: $158💰2️⃣: $248💰3️⃣: $108.📍CHAAT 尖沙咀梳士巴利道18號香港瑰麗酒店5樓

朋友原本訂咗位但最後去唔到，就問各方好友有冇人想去。我知道間餐廳都幾難訂，同時老公亦都鍾意食印度菜，所以諗住去試一試。 首先Roswood酒店本身設計好差，兜兜轉傳先搵到餐廳。我哋係食中午餐，坐低後 server狂sell我哋飲酒。我哋點左Angus beef做Appetiser, butter chicken & curry fish 做main course, 再加 garlic & 黑松露芝士naan bread各一份。由前菜到main course冇一樣野係熱嘅，我哋問經理，佢竟然話所有佢哋嘅食物都係serve room temperature，唔會熱食？講到呢度已經冇晒興趣再繼續食落去，埋單$1500走人……間餐廳根本一啲都唔滿，目測有三份一吉位，冇人坐唔知點解要訂到幾個月後先有？網紅造勢不得了！各位自行判斷有冇興趣去間性價比極低， 加服務九流嘅餐廳……香港好食嘅嘢實在太多啦!

𝙃𝘼𝙉𝘿𝙎 𝙐𝙋 to those who have always wanted to make a booking at CHAAT 🙌 I was lucky enough to have secured a booking, and was definitely wow-ed at their food!! Staff were very welcoming and friendly, and recommended us stuff that we must try. One of the best dishes for sharing is definitely 𝘾𝙃𝘼𝘼𝙏 𝙏𝘼𝙉𝘿𝙊𝙊𝙍𝙄 - it includes a platter of beef, chicken, fish and lamb (don’t worry if you don’t eat lamb, you can ask to subsitute it with fresh paneer cheese 🧀 which is equally special as well). Another very