CHAAT

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📍CHAAT #wgz_tst #wgz_印度菜每個月嘅1號9:00就可以上官網搶booking，難搶到傻😵‍💫但係食過就知值得！雖然喺5星級酒店rosewood入面，佢價錢好合理，食物質素好高，服務仲好好❤️個脆脆係送嘅餐前小食，個醬辣辣哋好惹味！每位~$500就食到以下嘅嘢🧆Baked samosa $168 (8.5/10)🧆入面係大樹波蘿，食得出有啲豆蓉。雪糕筒咁嘅外皮好脆，加埋乳酪真係好正😭必食前菜！🥘Old Dehli Butter Chicken $268 (8.2/10)🥘蕃茄味比較濃郁嘅butter chicken! 有4大舊嫩滑嘅雞髀肉，仲有大大舊蕃茄同腰果喺入面🥳🫓Plain naan $88 (8.1/10)🫓食印度菜點可以冇naan！上枱暖笠笠，有麵粉香得嚟幾有韌度。🥩Tandoori Beef Cheek $308 (8.5/10)🥩食過最正嘅牛面頰！外面有烤過嘅焦香，肉嘅肥瘦剛好仲好嫩滑（其實有叉燒嘅感覺😂）仲可以配埋乳酪醬食😋🍨Pistachio Kulfi $88 (8.2/10)🍨其實食完上面嘅嘢已經好飽，不過甜品係另一個胃嚟架嘛🤪其實佢係開心果味印

<<Chaat>>米芝蓮一星既印度fusion菜位置於Rosewood 5樓2樓大堂有分兩邊lift左邊入少少果邊既lift先至唔需要拍卡上上到5樓會見到Chaat, Henry 同Bayfare Social show哂係一邊因為入去Chaat同Henry係需要先經過Bayfare social 既門口Chaat座位唔算多，但好闊落4人枱目測應該得3-4張其他以2人枱為主難怪咁難book位每月1號0900會開放Online 預訂後兩個月既booking (即係黎緊2月1號係book緊4月)而平時星期一至5係唔做lunch section但而家6點後禁堂食所以6點前都book得加上係in-house guest Book位冇難道講返食物先Baked Samosa HKD168比起傳統印度小食，佢採用創新既外型重新包裝，用筒形呈現，外層香脆之餘，裏面餡料羊肉同薯仔亦處理得非常惹味配上酸忌廉醬，都幾開胃Burnt Chilli Chicken Tikka HKD198雞件烤得好香，好嫩滑配埋酸酸甜甜醬汁好好味😋個人認為最岩我口味既一道Old Delhi bu

遲來的食評🙏🏻於21年2月頭入住瑰麗酒店, 知道他們會預留餐廳位置比酒店房客，所以預約了2月中去吃，這次是我第2次來，食物點得比上次多，吃得有點飽😅先來印度前菜papad, 佈滿香料的薄脆餅，十分酥脆，配上少許辣的醬汁，酸酸甜甜很開胃🐑Smoke Lamb Samosa $158一試難忘，所以今次再點，外脆內軟，薄薄的皮配上印度香料的羊，十分可口🤤💖Holland $170是我喜歡的粉紅色，色香味俱全😆🐏Lamp Chops $398點了五成熟，四周有些燒焦，但味道不錯，偏濃🧄Garlic Naan $78 with old Delhi Butter Chicken $248 絕配😋 由於本人喜愛有蒜的食物，所以牛油配搭了蒜頭的Naan加分，雖然有少許燒焦😂 雞的肉質嫩滑多汁，這兩道菜可以各自單點，一起吃的話相得益彰😋在侍應的推薦下我們點了限定菜式Black Truffle Biryani $488色香味俱全，即削黑松露和其他香料，香氣撲鼻配上即焗的酥皮，鬆脆可口😋甜品是Blackberry Bhapa Doi $80不過不失最後附上餐牌

cant tell how excited to know my friend booked this for celebrating bday for me!🥳-👉🏻BAKED SAMOSA - Jackfruit Meat💲168• rating : 10/10👉🏻 LAMB DUM BIRYANI - Aged Basmati Rice, Saffron💲308•rating: 5/10👉🏻 TANDOORI BEEF CHEEK - Hung Yoghurt, Kashmiri Chilli, Cinnamon💲308• rating: 8/10👉🏻 BLACK TRUFFLE & CHILLI CHEESE NAAN💲118• rating: 7/10-the signature dish - baked samosa is really awesome that i dun even know it’s vegetarian! Beef cheek is incredibly tender 🤤 the naan taste nice even without any dip

𝗖𝗛𝗔𝗔𝗧 🇮🇳今次係我第二次黎𝗖𝗛𝗔𝗔𝗧❤️ 𝗖𝗛𝗔𝗔𝗧已經成為全香港最難定嘅印度餐廳🇮🇳 好好彩朋友𝗯𝗼𝗼𝗸到枱😍😍 準時𝟭𝟮點到達。餐廳門口有五至六位人客排緊隊準備安排入座。安排到坐最入面圓形嘅𝗦𝗼𝗳𝗮 位😍開心❣️ 上次黎已經係𝟮𝟬𝟮𝟬年，𝗠𝗲𝗻𝘂無咩大改動，只係有好少量𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 轉咗。我好少食印度菜，因為唔太喜歡香料嘅味道，同行嘅朋友都係。𝗖𝗛𝗔𝗔𝗧大部分嘅菜式都冇呢個問題☺️ 可能因為佢係新派印度菜😛😛 𝗕𝗮𝗸𝗲𝗱 𝗦𝗮𝗺𝗼𝘀𝗮 𝗛𝗸$𝟭𝟲𝟴 🍍(𝗝𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁 𝗺𝗲𝗮𝘁)- 之前食材係用羊肉，而家轉咗用大樹菠蘿🍍。我個人鍾意𝗝𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁多好多🤩 香濃咖喱加上青蔥再配上乳酪醬，依個配撘令到味道有提升到。羊肉太蘇，我個人唔太喜歡，純屬個人口味😛😛 總之就有驚喜又好食‼️𝗥𝗮𝗷 𝗞𝗮𝗰𝗵𝗼𝗿𝗶 𝗛𝗸$𝟭𝟮𝟴 🥰(𝗖𝗿𝗶𝘀𝗽𝘆 𝗟𝗲𝗻𝘁𝗶𝗹, 𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗧𝗮𝗻𝗴𝘆 𝗖𝗵𝘂𝘁𝗻𝗲𝘆)- 初初見到啲𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 全部都似係我唔食嘅野🤣🤣 點知一嚟到，除咗個賣相十分有聖誕🎄氣氛之外，完全冇最驚嘅香料味🤣🤣仲要幾好食😋😋😋 第二個驚喜❣️𝗢𝗹𝗱 𝗗𝗲𝗹𝗵

Went for Christmas Dinner as they had a set menu for the occasion and it was just the best Indian culinary experience I’ve had. Service was top notch obviously, the courses were not heavy in terms of spiciness (adjusted probably) but it’s worth the price as there was A LOT of food! Don’t think of having lunch if you’re planning a dinner at Chaat I don’t think I can decide on a favourite, everything was perfect

Baked Jackfruit Samosa $168雪糕筒只係個形狀，同味道無關。食落去好似我哋食嗰啲春卷，炸雲吞咁上下嘅口感。之前其實係用羊做嘅，唔知點解而家就轉左做大樹菠蘿，但係加埋啲印度香料都十分之好食！———Raj Kachori $128喺印度好常見嘅街頭小食，用脆嘅麵餅片包住大量嘅香料同豆蓉，上面加啲Yogurt。———Chaat Tandoori $798呢個烤肉拼盤個人覺得冇乜特別，都稍為有啲貴，肉質同口感同我哋覺得平時好食嘅烤肉有啲出入。———Lobster Tikka $1008同平時食開嘅龍蝦好唔同有好多香料好惹味但係又唔會食唔到啲龍蝦鮮味，好嘢！———Old Delhi Butter Chicken $268食個汁完全冇問題，舊雞就有少少鞋，食完呢個我就肯定CHAAT最出色嘅應該唔係處理肉類。但係個汁係掂嘅，唔會太辣，有啲甜同埋有啲蜜糖辣椒粉味。———Chocolate Praline Naan 呢個甜品十分之好食，有大量嘅榛子醬，但係又唔會太膩。———總括而言我唔肯定係咪一間地道正宗嘅印度菜，但一定係fancy嘅印度菜，裝修同埋啲餐具(啲餐具真係印度嚟㗎)都

Finally managed to get a highly sought-after table at Chaat❗️Recognized as one of the best Indian restaurants in town and notoriously difficult to book. The food is indeed very good, bringing the complex also well-balanced Indian flavors in a more elegant delicate manner, but it’s not as mind blowing and magnificent as many proclaimed. Maybe my expectation was too high? It’s tasty enough for a revisit IF ONLY I can get a table without the frantic booking fuzz.The snack crisp is heavily spiced wit

小編來到位於尖沙咀Rosewood酒店的高級印度餐廳CHAAT🇮🇳聽聞已經成為香港最難訂位的印度菜，大概要提前2個月前預訂。CHAAT是印度文「舔」的意思，讓食客自然將碟上最後一點食物都吃得乾淨，餐後有幸跟主廚Manav Tuli見面及閒聊一下，又向其烹飪特色致敬，真人相當親和😍 餐廳的裝修是摩登的英倫印度風，地板是墨綠色格仔圖案，牆上都是鍍金的古銅裝飾✨餐具如碟子同杯具都有充滿印度風格，仿如置身印度環境一樣👏🏼頭盤必食Baked Jackfruit Samosa🔥完全顛覆了一般印度咖喱角三角形的外表，首先外形是雪糕筒般的形狀，插在溫熱的黑白芝麻中，保持食材的溫度同質素，口感似中式春卷皮的口感，薄脆香👏🏼 以模仿原型 Baked Lamb Samosa （一直是CHAAT開幕以來的招牌前菜，自5月起食材由Lamb羊肉改為Jackfruit大樹菠蘿）香濃咖喱內餡，面頭鋪滿碧綠色的青蔥增加香氣及賣相，配上清新的乳酪醬吃用，一道令人留下深刻印象嘅前菜😋另一款前菜RAJ KACHORI (Crispy Lentil, Sweet and Tangy Chutney)賣相獨特😲 RAJ KACH

I think its my fourth or fifth visit and I still get pretty much the same things hahhahaa I'm like those stubborn uncles and aunties who never eat anything new, but that's only because I love the originals so much, I don't have enough stomach space after ordering all my favesTandoori platter is a must, and the black truffle naan MUSTTTT GETTTTTTTTT. Samosas are nice but still reminiscing about the lamb samosa @chaathongkong please bring them back. Curries are more on the sweet side, fish curries

出名難book的印度餐廳，原想係真～想食的話就要努力網上預約餐廳場地唔算太大；但環境氣氛，侍應服務都好，食物亦相當精緻，值得一試～1️⃣Baked Samosa $168以cone形式上碟。外面係春卷皮， 岩岩炸好就即刻熱辣辣上枱，食落好惹味～配埋個乳酪醬好夾～今次就由羊肉轉左做jackfruit2️⃣Chaat Tandoori $798烤肉拼盤有齊牛，羊，雞，蝦；每款都有2件，方倲share~四款肉類裡面，牛肉比較唔錯。其它普通3️⃣Old Delhi Butter Chicken $268Butter chicken 係每次食印度野都會點。咖喱汁好惹味，雞肉亦都好滑又入味，配garlic naan，會令人食唔停口～ 4️⃣Garlic Naan $88 /Truffle Naan $118Truffle Naan 聞落好香，但食落有啲失望，但Garlic Naan 就正常～5️⃣Lamb Dum Biryani $308影完相，侍應會幫我地切開酥皮～啲飯吸晒羊肉既味，略嫌個飯濕左小小

Restaurant Review📋Food🍽CHAAT TANDOORI🐮Beef Kebab, 🐔Chicken Tikka, 🐟Fish Tikka, 🐑Lamb Chop- 🐟won the champion🏆Fresh, Savoury, Tender, Succulent & Al Dente- 🐔had a really mild taste- 🐑was bit too oily & chewy- 🐮no comment, I originally don't like eating them- spices were mildly used, not punching at allBAKED SAMOSAJackfruit Meat- Beautiful Presentation- Thin and crispy cones with strong sweet & savoury stuffings🐑LAMB SHANK- Tender meat. Sauce tastes in a mild way, no significant flavors Ambience💗-

一夜星光閃爍 | CHAAT印度菜肴在香港屬於常見，但作為高檔精致菜式Chaat一定是第一也是唯一。預定大概是一個月之前了，雖然到店是一個工作日的晚上，依然滿座。走進店裏立刻被周圍風情四溢的裝潢和家具吸引，似乎時空轉換來到一場高級印度宴會。形似雪糕筒的羊肉咖喱餃在乳酪醬和青蔥的提味下非常惹味可口，瞬間喚醒食欲，色香味俱全。甜薯搭配石榴籽，裹於甜辣醬為底的糖衣裏，帶給味蕾新鮮的刺激。因為實在決定不了今天吃什麽肉，點了Tandoori（原意為泥窯烤）拼盤，集合了羊、牛、雞和魚肉大快朵頤。北印度風味烤肉以炭燒味為名，但肉質亦保留鮮美，在各種香料的點綴下入味多汁。雞肉咖喱亦是奶香濃郁，搭配剛剛出爐的garlic naan和奶油菠菜，足以溫暖一天工作後疲倦的身心。甜品點了當天的specialty一種類似panna cotta的傳統點心Rasmalai，加上熱情果雪芭，不功不過吧。整體來說整餐飯是相當愉悅的體驗，光是桌上五光十色的餐具和彩繪的玻璃花杯已經讓人欣喜。Chaat打造了一片小小的世界，通過視覺、感覺和味覺的刺激帶給食客沈浸式的用餐體驗，感覺有無數跳動的香料點亮感官。一行人到10點左右離開

第2次來訪Chaat還是可以充滿驚喜！這次在包廂中和未來過的朋友一齊試tasting menu。在如此難訂位的餐廳想一次試到整個menu實在有點困難。所以這個tasting menu可以滿足到吃貨，重點地食到餐廳內最推介的菜式確是不錯的設計～這次重點要推介的是黑松露芝士naan , 蝦炒飯和chocolate crepe：黑松露芝士naan是我吃過最經驗好味的naan, 完全完美融合兩者的香味。蝦炒飯和chocolate crepe應該是secrete menu?? 😛 在a la carte menu也找不到的。原本Butter chicken 一直都是我在這間餐廳的至愛，但現在就給蝦炒飯取代了。另外檸檬撻都是做得非常到點。有如creme bulee的crispy glazing 再啖啖檸檬香。另外值得一題的是以椰子碎鋪面的烤chocolate crepe 完全是驚艷了我的味蕾，做得非常出色！

𝑪𝒉𝒂𝒂𝒕📍 5/F, Rosewood Hong Kong, Tsim Sha Tsui, Hong Kong一位難求嘅Rosewood酒店印度餐廳，今次終於試到啦🥳聽講佢哋會優先留位俾rosewood staycation嘅住客架無論係環境同食物質素真係唔錯嘅。餐廳裝修有少少英倫加印度風格令我諗起喺倫敦都非常出名嘅印度餐廳Dishoom。坐出面仲有無敵大海景，very chill🤣𝑱𝒂𝒄𝒌𝒇𝒓𝒖𝒊𝒕 𝑺𝒂𝒎𝒐𝒔𝒂 8.5/10雖然佢外型似雪糕但其實佢係烤羊肉咖喱角。雖然佢似雪糕筒但佢嘅外皮似炸春卷皮咁，好薄好脆。入面嘅羊肉加咗好多香料醃製所以唔會食到半嘅羶味。配上乳酪醬食減少左油膩感，係俾到驚喜我哋嘅一道菜式😍𝑨𝒎𝒖𝒔𝒆 𝑩𝒐𝒖𝒄𝒉𝒆𝒆 8/10等待上菜之前侍應會首先送上呢一個印度脆餅配上酸辣汁食好開胃𝑻𝒂𝒏𝒅𝒐𝒐𝒓𝒊 𝑩𝒆𝒆𝒇 𝑪𝒉𝒆𝒆𝒌 9/10佢嘅質感好似牛腩好腍，外層亦燒得岩岩好，好入味。配埋佢哋有啲辣嘅醬汁，十分推薦👍🏻𝑩𝒖𝒕𝒕𝒆𝒓 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 8/10咖哩好香濃，入面加咗腰果所以比起一般咖哩更有口感。雞就正常發揮啦，唔算特別嫩滑，不過加埋咖哩係好食嘅。佢同naan一