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2023-11-10
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CARVER 銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓/😙 Deep-Fried Soft Shell Shrimp $188啲蝦好大隻,個殼香脆得來好易咬同埋好易吞,唔會覺得硬骨骨,蝦肉爽口彈牙,酸酸地又帶咸香,好開胃/😙 Rib Eye 340g $498好大塊,經過炭烤之後香味出晒嚟,肉質雖然冇和牛咁軟熟,但係都啖啖肉好正/☺️ Hand Cut Chips $60食到油香,但係絕對唔油膩,熱辣辣,非常香脆,亦都食到新鮮薯仔味,感覺到熱氣,但係又食唔停口/🥰Chocolat $88成份有70% Chocolate Marquise, Chocolate Honeycomb, Raspberry Sorbet。Chocolate Marquise勁絲滑,入口即溶。但係真正令我有驚喜嘅係Raspberry Sorbet,食一啖覺得好酸,食多幾啖好上癮,口感完全冇沙,入口即化/#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotogr
銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓
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😙 Deep-Fried Soft Shell Shrimp $188
啲蝦好大隻,個殼香脆得來好易咬同埋好易吞,唔會覺得硬骨骨,蝦肉爽口彈牙,酸酸地又帶咸香,好開胃
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😙 Rib Eye 340g $498
好大塊,經過炭烤之後香味出晒嚟,肉質雖然冇和牛咁軟熟,但係都啖啖肉好正
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☺️ Hand Cut Chips $60
食到油香,但係絕對唔油膩,熱辣辣,非常香脆,亦都食到新鮮薯仔味,感覺到熱氣,但係又食唔停口
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🥰Chocolat $88
成份有70% Chocolate Marquise, Chocolate Honeycomb, Raspberry Sorbet。Chocolate Marquise勁絲滑,入口即溶。但係真正令我有驚喜嘅係Raspberry Sorbet,食一啖覺得好酸,食多幾啖好上癮,口感完全冇沙,入口即化
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#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography
张贴