Bakehouse

营业中

休息中

🇭🇰𝔹𝕒𝕜𝕖𝕙𝕠𝕦𝕤𝕖 @ 𝕎𝕒𝕟 ℂ𝕙𝕒𝕚下午時間去到，見到長長一條人龍嚇親😨原本係排緊takeaway，而堂食係隔離門口入，但都要等位。可以先留電話攞位📱到差唔多有位時就會收到SMS。我地係附近行咗30-45分鐘就已經有位。安排幾好，唔洗兩邊兩條隊阻住條街。被安排係樓梯底嘅高枱🪑勁唔舒服，坐到背脊痛！加上就係樓梯下面，依家諗返起每當有人上樓，鞋底嘅污糟嘢跌哂落你食物上面😭🥚𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙴𝚐𝚐 𝚃𝚊𝚛𝚝 $𝟷𝟸其實一開始就咁望都睇唔出酸種蛋撻及普通蛋撻有咩分別。一咬落去，中間蛋漿位置好濃亦有D甜。食落去食到焦糖部分，好似食葡撻咁🥧 真係好值得排隊買嘅item！不過每人最多只可以買1打❕🍞𝚂𝚌𝚛𝚊𝚖𝚋𝚕𝚎𝚍 𝙴𝚐𝚐 𝚘𝚗 𝚃𝚘𝚊𝚜𝚝 $𝟽𝟾酸種多士上搭上炒蛋，面頭灑上Parmesan Cheese🧀 令食物唔會太單調亦有芝士調吓味。🥑 𝙰𝚟𝚘𝚌𝚊𝚍𝚘 𝙱𝚎𝚗𝚎𝚍𝚒𝚌𝚝 𝚠/ 𝚂𝚖𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 $𝟷𝟻𝟾最底同樣有酸種多士配最愛的牛油果、Smoked Salmon再放上Benedict Egg，淋上Hollandaise荷蘭醬🍯除咗Smoke Salmon, 可以揀搭配B

我知呢間野嘅Sourdough Egg Tart蛋撻$12係好出名，我今日終於試到，但係我覺得未需要排到咁誇張。首先撻係好香嘅，外層皮係酥脆，但應該面個層焦糖太強勁，搞到個撻係好甜，係冚過個蛋香味。我個人覺得名過於實。Walnut & Fig Sourdough無花果合桃酸種麵包$36反而呢無花果合桃酸種麵包$36令我好驚喜。入邊見到無花果肉同核桃同量多。酸種麵色既特別：外皮煙韌，要你咀嚼得耐，但入邊係濕潤同軟，最後仲帶有少少酸味。呢個酸種麵包$36，抵食同好食過個撻好多！

😋十分恐怖既長長長長長長長龍次次路過都大排長龍仲要有叫你唔好阻到後邊既鋪亦都有試過排到我已經買唔到eggtart終於有幸買齊呢兩款名物（其實仲買咗酸種包😝）🤩EGG TART一入口就明點解會係人龍店酥皮有層次感, 加上濃濃嘅蛋香味, 蛋漿甜度啱啱好, 有少少似食緊Crème Brûlée, 又 唔會好膩😌CROISSANT首先提醒如果外賣唔係即食就一定要翻熱先好食 =)都算係外脆內軟, 不過其實唔算好特別

Finally sat down at Bakehouse for the first time! We were told that it would be approximately a 1.5 hr wait, so we went somewhere else for lunch and returned afterwards for dessert/ a second meal! 🍄Crispy portobello mushroom HKD 48Loved this! Batter was light and super crispy and the mushroom was so juicy! 😍Perfect with the sriracha mayo! And there was a total of 5 huge pieces! Actually very reasonably priced given the quality and generous portion size! Would recommend😉🥐Sourdough egg tart HKD 12

相信大家對Bakehouse一定唔陌生🤤想食好耐但係成日都唔順路，終於俾我等到喇‼️因為早咗去，以為佢冇蛋撻賣，原來14:45岀爐🤭好彩買6/12個可以落單買咗先，然後準時出爐拎😌大家唔想等又買得多可以考慮吓-🥧 Sourdough Eggtart $12外層酥皮圓圓的，撻皮酥脆有點焦糖的口感，面層蛋皮較厚身，中間的蛋餡似焦糖燉蛋，香甜幼滑蛋香濃郁，比一般蛋撻企身，食完唔覺膩，一個人可以啪幾隻🥰😍

相信好多人都聽過呢間餐廳🙋🏻‍♀️皆因佢嘅創辦人係前四季酒店餅房嘅行政總廚😮佢地嘅麵包同糕點都十分之出名✨ 講唔停去嗰日係閒日一點鐘 takeaway嗰條隊都有成十幾二十人🤔 堂食嗰條更加唔使講啦😨而今次講唔停就試左佢哋其中一個鎮店之寶🥰 Sourdough Egg Tart 🥧 $12呢個tart食落其實好似葡撻🤣蛋漿甜甜地而且都幾嫩滑👍🏻有少少crème brûlée 嘅感覺 🥄而撻皮方面 講唔停覺得佢同普通葡撻有少少唔同🤔有可能因為佢相對上有啲咬口 唔係話十分之酥脆嗰種 所以講唔停覺得佢嘅texture偏向似牛角包多啲😝 可惜佢有個幾明顯嘅敗筆位🥴 就係佢嘅溫度🌡 當時我係趁佢1:00出爐嘅時侯去買💥點知都只係微温😭個人覺得Egg tart 一定要熱辣辣食先正🔥 講唔停另外都買咗個比朋友食 再放凍左啲之後❄️ 果然真係會失色咗好多😶佢嘅外皮已經有啲淋😭而且朋友嗰件有啲位燶咗 所以苦苦地😰但值得一讚嘅係佢即使放耐咗 拎上手嘅時候都唔會成手油👍🏻整體黎講 講唔停覺得佢不過不失 有少少被過分吹捧嘅感覺🙇🏻‍♀️如果係一出爐即刻食嘅話 應該幾好食嘅😝但係如果係買返屋企先食 真係差得有啲遠🤭下次

egg tart 8/10  12hkd the egg tart worth the waiting, with the crust is a bit firm(harder) than those in Macau, it's most special character is the croissant like, a bit sponge feel like a crispy crust. the egg is more to the milk side than the egg when it comes to 2 stuff balance. only the egg crust sink in the middle with a basin shape like that more custard I would like to have in the tart, and it is a bit sweet but still a good dessert. but I would still prefer the one in Macau than this hehe

「Bakehouse」係一間由前四季餅廚主理嘅西式麵包鋪，麵包鋪人氣極高，長期都係排哂長龍，我哋早早10點幾就抵達都要等成個幾鐘先有位。蛋撻係佢哋嘅招牌，一板新鮮出爐嘅蛋撻好快就會俾人一掃而空。今次係我第二次食，質素穩定，名副其實！無論顏值、味道、價錢都真係無敵！外酥內嫩，甜度啱啱好，蛋味香濃，咁嘅質素先$12一個，好值！牛角包都係佢哋另一招牌，不過太飽無試到，下次有機會一定會試試！今次堂食就試咗個all day breakfast同三文魚牛油果多士，個人覺得不過不失，中規中矩，同平時普偏cafe嘅質素差唔多，無太多嘅驚喜。比較特別嘅係杯Yin Yeung Milk Punch，見個名幾特別就嗌咗嚟試試，係一杯咖啡mix茶嘅飲品，味道清清地，但層次豐富，有d似雞尾酒個味，同埋配合埋個高腳杯，真係好似飲緊雞尾酒！都幾得意，值得一試~ 🧡Bakehouse Breakfast（$138）🧡Avocado Benedict（$158）🧡Yin Yeung Milk Punch（$60）🧡Sourdough Egg Tart（$12）

這間人氣餅店是前四季餅廚開的，最出名的是Sourdough Egg Tart﹝每件12元﹞，今天經過灣仔，見不是太多人排道，當然順便要試試。這款蛋撻其貌不揚，酥皮部分比港式蛋撻較深色，入口酥脆，最令人驚喜的是蛋漿，估不到原來這麼香滑，蛋味香濃，份量十足！另外也買了crossiant﹝每件20元﹞，外層酥脆，咬一口已經碎晒；內層空氣感十足，牛油味香濃。最美味的是麵粉部份，吃得出很香的麵粉味！實在太好味了，下次一定要試試其他麵包！

Finally sat down at Bakehouse for the first time! We were told that it would be approximately a 1.5 hr wait, so we went somewhere else for lunch and returned afterwards for dessert/ a second meal! 🍄Crispy portobello mushroom HKD 48Loved this! Batter was light and super crispy and the mushroom was so juicy! 😍Perfect with the sriracha mayo! And there was a total of 5 huge pieces! Actually very reasonably priced given the quality and generous portion size! Would recommend😉🥐Sourdough egg tart HKD 12

呢間藍底白字既紙袋係條街度見到都好eye catching 因為呢間餅店長期大排長龍 每次經過都好多人等緊 所以一路都無試過 直到有一日同同事一齊食完lunch 竟然唔係好多人排隊 於是就試一試啦 買左兩個牛角包 🥐 兩個鬆餅 三個蛋撻 每一款我都食左一個：1. 蛋撻 ᴴᴷ$12 (好有蛋香 好滑 外層酥皮唔係好脆好多層次 不過好有牛油香味）2. 牛角包ᴴᴷ$20 (價錢係有d貴 不過幾好味 外層都夠酥脆 裡面係蜂巢狀 有嚼勁 愈嚼愈食到牛油香 3. 鬆餅ᴴᴷ$12 (外面夠脆 裡面夠鬆軟 可惜無附送cream同埋jam）

因為之前試過佢既甜點的確唔錯😋😋😋，所以心思思想試埋佢既咸食。趁著放假就去試下吧📍Roasted Mushroom ToastPoached Egg煮得岩岩好夠曬溏心，一切開就會漏曬蛋汁出黎。Toast 上面加上spinach 同mushroom 味道唔錯。可惜配料令到個toast 淋左，我就唔太喜歡啦。📍Hot Chocolate Ecuador 66%雖然朱古力唔會苦同太甜，但是朱古力味尚算濃，中規中矩。下次可以試下咖啡🤣

有時候真的需要做一些平日不會做的事來抒壓一下🔨故此就跟和友人來一回「一天瘋狂美食之旅」😆，一早到達灣仔邊走邊吃到中環去難得假期，情願睡少一點💤也要來找一個好吃的作為這天的序幕是必需的Sourdough Egg Tart $12這個應該不用再介紹吧🤣 絕對是人氣之作，每次經過中環或灣仔定必見到長長的人龍，為的就是這個Egg Tart😌這次早早來到，等候時間⏳並不長，吃時還有點暖意🤤 葡撻一樣的賣相，外層的sourdough酥香無比，牛油🧈味更濃，層次豐富，撻皮煙韌，口感比酥皮更可口 🤌🏻中間的蛋心🥚蛋味濃郁，表面還有一層薄薄的焦糖，像吃布丁🍮一樣的質感，甜度適中不會覺得油膩焦糖微香加上蛋香，還有點點🥛奶香，絕對是吃過最好吃的蛋撻😋！一直都未有機會一嚐店家這款最著名的Egg Tart這次一大清早來到，只需等5分鐘左右就買到了✌🏻一試真的「聞名不如見面」，實在好吃👍🏻 是吃過的最好吃的Egg Tart，絕對會二訪、三訪～

I am probably in the minority, but I don’t understand the hype around bakehouse. I’ve been twice — once lining up and the other without. Both times I got the sourdough egg tart which is in fact their best pastry. The custard is sweet and the pastry crust is flaky — however it is definitely more like a Portuguese tart than an egg tart. The apple crumble danish is just not very good. It’s very buttery but not in a good way (my mouth was just very oily after taking my first bite). It was also very

在公司經常聽到同事話灣仔有一間好受歡迎的蛋撻鋪。反正在修頓附近踢波，於是去試下。去到真係好多人排隊，最少有30人排隊中。鋪內有好多鋪西式麵包，撻類選擇。第一次食我都係選擇返最傳統的蛋撻同朱古力曲奇餅。蛋撻舖頭外已經聞到超香蛋撻味。外表似葡撻，蛋槳上塗上一層焦糖。食落酥皮非常鬆脆，蛋味非常濃，加上焦糖微香加甜味，一試難忘，食完一隻又一隻朱古力曲奇餅朱古力味非常濃郁，還有好多朱古力clips,同現在曲奇聞聞地都40-50蚊來説，平靚好味兼備。