ARIA (已結業)

同朋友lunch time來，一早已知冇lunch menu要a la carte。安排左坐出面，空曠啲少啲人。Menu上食物都幾貴，想食松露意粉但menu上冇，waiter話有off menu既白松露意粉（$688）、海膽意粉（$388）。打算叫海膽意粉同menu上有既龍蝦意粉+甜品就算。落order時waiter話意粉要等20分鐘（嗰時大概1:10），問我地要唔要order個starter食住先，咁好啦就叫左Burrata with tomatoes（$188）。豌豆同麵包都係送既，冇乜特別，正正常常。45分鐘後差唔多2點，主菜都未到（當初又同我講意粉要等20分鐘），但45分鐘真係有啲過分，餐廳又唔係full...... 催左一次，再等多10分鐘後意粉就到。份量唔大，但夠食。海膽意粉賣相一流，有魚子醬、parma ham、海膽，意粉聲稱係用海膽煮，但完全食唔出海膽味，平平無奇唔可以話好吃。龍蝦意粉就好好多，好濃龍蝦汁味。由於時間已經2點幾，所以甜品都冇食就埋單走。總括來講比咁既價錢，質素只可以話中等，menu唔太多選擇，有好幾道菜都比較貴，服務還可以，不過真的太慢。後來心想如果唔叫

24樓‼️望到半個中環😌, 餐廳裝修好grand, 同朋友lunch去食, my foodie fd😌 ,無lunch menu, 得a la carte, 所以夜晚去抵啲🤣, 佢送嗰個包都ok😋✨水牛芝士蕃茄龍蝦羅勒薄餅🦞 💰228💫評分: 7.2/10📝龍蝦肉都幾新鮮, 有咬口😌而且每塊都有, 不過個餅底冇咩特別可能太高期望🥺✨牛肝菌蘑菇黑松露闊條麵💰228 💫評分: 6.7/10📝不過不失啦, 手工意粉個質感無話特別impressive, truffle base 還好, 不過除咗算係打卡able, 可以唔洗試🤣𝔸ℝ𝕀𝔸📍中環德己立街30-32號加州大廈24樓(中環🚇D2 出口行3分鐘就到)💫評分: 6.9/10💬真係食嗰環境, 坐得舒服😌, 有啲失望, 呢個價錢食物質素可以好啲🥺#中環lunch #香港美食 #中環美食 #Aria #followforfollow #foodieblog #instadaily #foodporn #hkfoodblog #discoverhk #tagsforlike #foodiehk #foodlover #discoverhongkong

I was fortunate to be invited to have lunch at Aria earlier this month. It turned into absolute joy for my taste buds.The house specialty starter of eggs and truffles was an explosion of flavours with eggs, salmon roe, caviar topped off with a mountain of 4 different types of truffles, shaved by executing chef Andrea himself. It was a bit of heaven in HK!Next was a perfectly done pasta with razor clams, which was a new combination for me. The addition of lightly battered fried clam pieces gav

My first and last dining experience at ARIA.Most of the dishes on the menu were sold out or no longer available.The restaurant has run out of the cherry tomatoes for the burrata, so if we wanted to replace them with another kind of tomato, additional $100 to be added.Fish selections were not available.The chicken had bee changed to a X'mas version with stuffing and the Lamb Chops were sold out as well.Considering the recent situation with the F&B Industry in HK, it was surprising to see and expe

去左依間新開幾個月嘅意大利餐廳Aria，好想推薦比大家！🥰餐廳裝修靚，位於24樓，有落地大玻璃同露台，望到中環景🌃另外意大利主廚好nice，講嘢又好笑，每台都會親自過去互動下😎最中意係staff推薦當造嘅白松露angel hair，用左4款現刨嘅白松露，又香又濃😍🤤同埋，雖然賣相唔係好靚，但個配菜薯蓉幾岀色，好濃牛油香味，入口好滑👍🏻，不過食得多都會少少膩價錢 : hkd $1685 / 2位

為食畢第話呢間D野都幾好食趁疫情仍然可以四個人約埋大牙仔同女神一齊食個美味晚餐當係慰勞下自己辛苦嘅工作見到棵聖誕樹已經嘩嘩聲我地四條女安排左窗口位個境已經好滿意，仲有待應嘅服務都好好講到嘢食，前菜嘅火腿，晤錯👍🏻跟住嗰黑松露意粉，個口感幾好，感覺到嗰啲意粉係自己打出黎跟住就到燒春雞，超級勁香D雞肉好嫩滑，A5和牛扒我哋揀咗五成熟真係煮得啱啱冇血水完全唔銀，好軟熟其實個沙律都好好食😆可能我鍾意食火箭菜嘅關係牛扒嘅配菜薯蓉同菠菜都好味另外就係大家都覺得個心太軟超好味唔係平時嗰啲，佢落咗啲疑似朱古力粒定係花生落，個口感同出面其他舖頭係好唔同仲有好似有啲吉士咁嘅味道👏🏻👏🏻配搭出嚟真係冇得頂

Came here for lunch. My date didn’t request a window seat, so of cos we didn’t get one. Tried the beetroot and beef carpaccio as appetizer. Beetroot together with the orange was very refreshing. Then had the pasta with clams and red prawns. The menu didn’t say it came with a spicy tomato sauce, so when it arrived, I had to tell the server that we couldn’t really take spicy. The server graciously said no problem, would ask the chef to remake without the spicy. Full marks for attitude and service.

Atmospheric and comfortable lunch in LKF1st time to come this restaurant and like it very much. The service was friendly and excellent food👍Highly recommended the Tagliatelle with lobster and Burrata w/ cherry tomatoes. Super yummy 😋

餐廳位於24樓高層，180度落地大玻璃，景觀一流，可以望到維港同半山，內部裝修好寬敞舒適，行高檔路線！主打傳統意大利菜！我地一坐低就叫左枝紅酒先🍷.📌Beef Tenderloin Carpaccio, Rocket Sala, Crispy Capers and Black Olives意大利生和牛薄片配火箭菜沙律水瓜柳及巴馬臣芝士 $208呢個係一款意大利既傳統前菜，由切成薄片既生牛肉配上橄欖油同檸檬🍋汁，加上其他配菜而成！每塊牛里脊肉片都完美甘切成薄片，加上火箭菜同Parmesan cheese🧀 ，令牛肉既味道有所提升！.📌Prosciutto do Parma With tomato, fior di latte, rocket salad and Parma ham 蕃茄、水牛芝士、火箭菜沙律及巴馬火腿薄餅🍕 $208薄餅形狀不規則，麵團應該係人手搓成的，邊位脆脆的，仲有啲乾粉！餅底保持乾身！每塊薄餅上面都有ham，唔洗爭食😋😬🤭 .📌Pappardelle with Wild Mushroom and Porcini Sauce, Parsley and Black Tr

Helmed by former 8 1/2 Otto e Mezzo Bombana executive chef Andrea Zamboni, 𝓐𝓻𝓲𝓪 is the newest addition to the lkf f&b scene. Located on the 24th floor of California tower, the resto offers panaramic views of the city🏙; together with its opera house-inspired interiors, the space felt regal yet welcoming._Started off our weekend lunch with their【𝑨𝒑𝒖𝒍𝒊𝒂𝒏 𝑩𝒖𝒓𝒓𝒂𝒕𝒂🧀】, which when cut open, revealed a beautifully creamy centre🤤 served with some cherry tomatoes, fresh basil and a drizzle of olive oil, th

Super pleased with our pizza takeaway from Aria, a new Italian restaurant at LKF🍕Love how their pizza dough was rustic, dry and crusty with a very nice chew. The toppings we chose were truffle and lobster, and needless to say, they tasted superb! They’re currently doing a 25% off promotion on self pick-up so it’s really a great bargain!趁有抗疫優惠外賣自取有75折 就來拔草這家新意大利餐廳的薄餅我們點了龍蝦和松露兩款口味 到了餐廳位處的大廈侍應已經在大堂等候 不用上樓就拿到裝著兩盒薄餅的紙袋 服務很周到薄餅形狀不規則 看得出來麵團是人手搓成 邊位超乾脆 用手摸還有一層乾粉🤩自己本身很喜歡麵包上有一層乾粉 而且薄餅底部還能保持乾身又超有咬勁的 有點像酸種麵

限敘令由2人開放至4人，中環好多餐廳都冇位😅可見大家都期待敘下😄而開業不久嘅Aria，仲可以訂到枱，當然要試吓😆餐廳位處高層，外望景觀一流👍🏻內部裝修亦好寬敞舒適☺️外籍餐廳經理好落力推介美食，感覺好熱誠。幸運地我地揀嘅食物，全部都好食😋值得推介😄前菜：祖傳番茄配布拉塔水牛芝士 （$188）原本餐牌上嘅係$108，不過係車厘茄，而經理推介大種蕃茄，鮮甜、多汁，配芝士，係印象中食過最好食😋意大利粉：龍蝦🦞細闊麵伴皮埃蒙特熱沾醬（$268）龍蝦🦞鮮甜，闊麵爽口彈牙，最特別係捲住放喺碟，我地拆開食都要小小時間，好搞笑😆（因二人分享，餐廳特別將食物分為一半）主菜：西冷牛肉配火箭菜沙律🥗巴馬臣芝士及意大利香醋（$380）按經理建議 medium rare，最後上枱真的較生，諗住好難食啦⋯⋯點知又幾好喎，靚牛肉，生D都好食😋甜品：意大利餅（$98）去意大利餐廳🍴梗要食佢地招牌甜品啦，不過個餅底用非常苦嘅咖啡，對我來講，苦左D😅

Had the lobster pizza for lunch. The pizza base itself was not bad with the right amount of fluffy/crunchiness but the lobster totally ruined it. At least half of the lobster bits didn't taste fresh. My friend's truffle pasta was very dry as well. Not worth the price tag for sure.

California Tower 又又又開新餐廳。LKF Group的餐廳試佐唔少，今次新開的意大利菜裝修帶來不少驚喜。位於24樓，可以眺望半個中環，餐廳的裝修非常art deco，值得讚賞!食物方面，chef推薦menu上冇的tuna & beef carpaccio，組合新鮮而且很喜歡他的dressing。另外我個人喜歡的是Burrata & tomato，味道很夾。據稱蕃茄是餐廳自己種的，與淡淡的Burrata配得得剛剛好，亦可以配酒飲! Truffle pasta不過不失啦，覺得多油了一點點，但truffle很香。牛扒叫佐Medium rare，有碳烤的味道而且帶一點焦脆，口感十足而且牛肉也很上乘。總括來說這餐lunch還算不錯，餐廳當時冇提供set lunch menu所以只可以叫a la carte。埋單大約每人$450。

The service was not good. We requested to change our table because the sunlight made my eyes not comfortable. The waitress checked with the receptionist and told us no other tables available except that one near the window and the entrance. We didn’t change table and found another guests changed their tables to another one. There was also empty tables until we left at 1:45pm