ARIA (已結業)

識左閨蜜都有10年！除左同男朋友之外都好少可同閨蜜食呢類既餐廳，適逢我生日，去一下儀式感既餐廳影下相慢活一下☺️我地收工6:30p.m. 就去到，餐廳係24樓，有落地玻璃同戶外既座位相當CHILL~🥰內裡裝修好GRAND 座位好舒服寬落，仲播住好有情調既音樂，好有浪漫既氣氛🫶Margherita Imperfetta首先黎左個pizza，好驚喜佢個份量咁大份！都只係$258，我地2個人食完呢個其實都飽左一半😹佢既芝士好足料，上面既車厘茄配料清甜呢個份量真係4個人食都得☺️🫶L’Astice & la Tagliatella 龍蝦扁意粉，侍應好貼心咁將意粉分成兩等份上，上碟擺盤都係相當精美，意粉係手工麵，相當有口感，龍蝦都好新鮮厚肉，配埋個龍蝦汁索晒落意粉到好惹味🥹Australian Black Angus Striploin M5 Black Market by “Rangers Valley”店員會先拎整舊牛出黎，因應我地想既厚度再係我地面前切，364g，medium rare，係店員推介既熟成度，起初我地都驚太生好多血食唔慣，因為平時我地食開Medium，但一上碟就勁重既烤牛香味，而

ARIA地址: 中環德己立街30-32號加州大廈24樓今次去咗一間位於蘭桂坊有落地大玻璃嘅超級靚景西餐廳SottoboscoSnails of Briona’s Hills, Morels, Chantarelle Sauce, Snail Caviar $278布里安娜山蝸牛、羊肚菌、雞油菌醬、蝸牛魚子醬前菜來講，呢一碟餸真係算高貴呀！雖然知道蝸牛唔係大家都接受到嘅餸菜，不過嗰日侍應都有推介，所以就試吓～味道比想像中容易接受，而且賣相擺盤真係好出色❤️Caviar Salmon tartare魚子醬三文魚他他擺盤精緻，用咗類似石頭造型嘅做擺盤😮魚子醬味道香濃，用匙羹食到底就會見到唔少嘅三文魚🍣一次過食晒雙重美味☺️L’Astice & la TagliatellaLobster Tagliatelle, Zarda Sauce,Bagnacauda Fondue $298龍蝦扁意粉，餐廳細心咁將份量分左兩人份，方便食客進食🥰一樣精緻！龍蝦彈牙爽口又鮮甜，扁意粉口感特別，比較爽，唔同一般軟身嘅嗰種意粉🍝Una Milanese ad Hong KongVeal Cutlet Milanes

It’s the price of hotel dinner buffet (or even higher) so really depends what you like. This place serves unlimited fresh oysters, king crab legs, lobsters, mud crabs that were all very fresh, much better than hotel buffet quality. The jamón was also highly recommended, not a lot of cheese selections but those I like were there, burrata, Comte, Parmesan etc. Overall with a good weather and good view it’s an enjoyable afternoon. The main courses were pretty good too although too full to pick thei

Brunch buffet 每人可以揀一款主菜，我地就揀左魚，意式雲吞，同豬不過主菜感覺唔太主菜🤣多汁軟嫩，橄欖味濃郁，味道獨特但唔太建議。內餡有濃郁嘅芝士味，外皮有啲厚，不過不失可以一試。好似係慢煮肉質軟淋，味道無咩太特別無驚喜，太多脂肪都係不過不失。即切火腿咸香油潤，諗起都流口水😋一入坐就會見到一板蜂蜜第一次見，點都要試下啦🤣，芝士都有幾款可以揀，仲有肝醬記得要試，煙三文魚非常油潤回本位多。都係一般自助餐少見嘅種類龍蝦火喉啱啱好，肉質爽彈鮮甜都係回本位👍，生蠔雖然有啲瘦但都算爽甜可以淺嘗，麵包蟹爆膏，但佢係原隻開半所以唔可以只食蟹蓋🤣，長腳蟹不建議，完。甜品款式都好多都係意式嘅甜品，可惜小弟好多都係第一次食，無得比較，但全部甜品都覺得好有水準重點係唔會太甜膩，食到後尾都仲可以試哂全部甜品👍

今日來到蘭桂坊加州大廈24樓嘅Aria Italian 食Sunday Brunch。話說之前食係六百幾蚊booking好full，我預早兩個月已經book定，點知差唔多食之前佢話我聽加價到888蚊，已經上咗船，加價都要試試嘅。我就喺佢哋嘅官方網站book枱嘅，簡單輸入返日期人數就ok，但Weekend Brunch就有機會要收返每位100蚊嘅按金。佢嘅Brunch包一個main，其他前菜海鮮甜品任食，Main嗰方面佢有魚肉蛋pasta pizza，我見人哋叫碟pizza成隻手臂咁長真係好大碟。嘢飲方面佢嘅free flow package 係368，紅白啤酒同Prosecco，留意返本身個Brunch唔包嘢飲，連任杯水都要收錢逐支計。水我揀咗still water，68蚊。開店時間網上雖然寫係1130，但實際入場時間係12點，而佢雖然話每張枱只可以坐2個鐘，但我今日坐耐咗少少佢都唔會話趕你走嘅。佢嘅高度已經差唔多見到中環全景呀，佢分咗室內位同室外位，任君選擇，間舖雖然唔大，但店內裝修都幾有格調，而且三面有窗，觀景都相當開揚，今日佢就派咗個梳化卡位俾我呀，攞咗位就出去睇睇啲嘢食先。（位

weekend branch buffet，太少嘢食， 長腳蟹超細仲要派服務員企度配給🥴 太肉酸，龍蝦不新鮮👎 唔捨得畀客人食就唔好叫buffet啦， 未試過咁樣buffet😭

位於蘭桂坊的意大利餐廳Aria，裝修又靚又有宮殿feel✨餐廳位於24樓，有玻璃和露台，建議坐我這個卡位，打卡一流.Toro Carpaccio, Tuna Belly Mayonnaise & Compressed Watermelon $178吞拿魚腩薄片加上西瓜味挺開胃、新鮮，但份量偏少.Homemade Tagliatelle, Boston Lobster & Bagna Càuda龍蝦意粉 $268 龍蝦意粉是手工麵，質感偏硬龍蝦是空運到港，肉質挺嫩滑但龍蝦汁不夠，不夠濃味.Roasted Organic Corn-fed Chicken燒春雞 $398在我們面前切開，有視覺的效果味道很香，但雞的肉質不是每個位置都很嫩.Amadei 70% Chuao Chocolate Fondant 心太軟配雲呢拿雪糕 $98正常的朱古力心太軟，不算非常流心，但朱古力味很香濃.Sicilian Cannoli 甜餡煎餅卷配瑞可達芝士開心果柑桔皮蜜餞 $98奇怪又意外有點配的組合，開心果味最出，其他味道沒那麼濃，可以一試.- 總體評分 -景色：8/10 食物：6.5/10服務：8.5/

This Italian restaurant is located in Central Lan Kwai Fong, on the 24/F of California Tower. Originally booked for dinner, we had to change to lunch now because of government restriction. I was deeply thankful for the restaurant which had made special arrangement to still offer the tasting menu for us on the day. We were lucky to be seated at the best table, overlooking the nice panoramic view of the Hong Kong skyline, all the way to the Stonecutters Bridge. The restaurant had a nice and relaxi

餐廳環境闊落. 景觀開揚. 朋友意大利長介嚟過好幾次. 今日終於帶我嚟見識下.午市套餐包頭盤, 湯, 主菜. 價格比蘇豪區稍貴.首先嚟個麵包. 外硬內軟. 中上質素. 今日開咗支西西里Mt Etna 嘅白酒. 好香喎! 冇火山味. 有梨同蜜糖味.頭盤 Ouvo, Tartufo & Parmigiano. 要加錢嘅. 黑松露放喺溫泉蛋上面. 有趣嘅組合.黑松露唔夠香. 撈埋隻蛋食唔出新口感同味道. 各自各精彩.龍蝦湯. 又要加錢嘅. 夠熱. 好味. 有一舊龍蝦肉俾你.主菜叫咗鱸魚. 經驗話我知有一半機會中伏. 朋友點, 我照跟. 又係要加錢嘅.結果, 非常出色. 應該係我食過最好食嘅鱸魚(之一). 外皮香脆. 肉質非常嫩滑. 配汁酸酸地, 有質素. 提升到魚嘅味道. 嗰幾條菜都非常好味!最後加咗杯咖啡.總結一下: 今餐食咗好多要加錢嘅食物. 質素唔錯. 未去到嘩一聲. 但性價比唔係特別吸引. 裝修, 環境, 服務搭夠. 我朋友話週末Brunch抵食. 有機會再嚟試下.P.S. 相片由意大利長介提供

Had this crazy lunch at Aria and I can honestly say it was sooooo much better than my first experience. With a focus on seasonal ingredients, the chef has a story for every dish on the tasting menu. We had a couple of off menu items, but as reference the 7 course menu is $1490 and the 10 course menu is $1990.For starters there's fresh sea urchin from Spain, not as sweet as Japanese uni but still pretty good. Then there's a shrimp carpaccio served with a slice of toast with several kinds of tomat

星期六一點幾諗到去食brunch，好好彩book到呢間Aria餐廳，之前喺啲名人嘅社交平台介紹過，佢哋啲晚餐相好靚，於是就bookmark咗喺open rice，今日撞手神訂到，所以就嚟試吓brunch。佢哋serve 每位$650嘅semi buffet lunch半自助餐，個buffet bar好似晚餐咁豐富，有好靚嘅芝士及火腿、有天然蜂蜜塊🐝、果仁、仲有龍蝦🦞、蟹🦀️、生蠔🦪，係任食！呢啲芝士好多款式又好好味沙律bar好食到每人食咗三碟，啲火箭菜、紅菜頭、紫椰菜、凱薩沙律及其他沙律mix、全部都好好食。main course 主食我哋揀咗牛扒及蜆肉意粉，好大份係晚餐嘅份量。可以選擇加錢任飲有氣酒、紅白酒以至香檳及雞尾酒，$268至$688，好多人都有加，係超抵！環境好舒服，好多外國人士鍾意坐露台，睇靚風景、吹吓風、飲吓酒！佢哋啲甜品唔係好靚嗰種，但原來好有驚喜，啲朱古力入面原來有生果肉，超好味。呢個朱古力表面平平無奇，但好味到一共食咗4粒。呢個係無敵嘅任飲餐牌風和日麗價錢兩位合共$1,579.6- 2 x Brunch $1,300-2 x San Pellegrino $136-

一向都超鍾意食唔同種類𝗣𝗔𝗦𝗧𝗔，今年生日男朋友帶咗我去𝗯𝗼𝗼𝗸𝗺𝗮𝗿𝗸咗好耐，但覺得有啲貴，所以一直都未試嘅𝘼𝙍𝙄𝘼 @ariaitalian ( ˘ ³˘)♥︎其實除咗有𝗣𝗔𝗦𝗧𝗔食之外，餐牌上都仲有好多唔同種類嘅食物選擇，𝗣𝗶𝘇𝘇𝗮/𝗦𝘁𝗲𝗮𝗸都有⋯整體來講，成個用餐體驗都好好，服務同環境都對得住價錢，值得一試～ღ 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 $𝟐𝟎𝟖近期鍾意咗食𝐁𝐞𝐞𝐟 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨🤣見到就想點！生牛肉刨成薄片，唔錯。味道主要係用橄欖油調味，重點係加咗好多新鮮即刨嘅黑松露！好香( ˘ ³˘)♥︎╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟲/𝟭𝟬ღ 𝐂𝐡𝐢𝐭𝐚𝐫𝐫𝐚 𝐚𝐥 𝐫𝐚𝐠𝐮 𝐝𝐢 𝐁𝐫𝐚𝐬𝐚𝐭𝐨 𝐝𝐢 𝐂𝐨𝐝𝐚 $𝟐𝟒𝟖成晚最有驚喜嘅一道菜♥︎食完真係另外有想回頭再幫襯嘅衝動！第一次食呢款結他麵，感覺係平時食嘅意粉不過超左角🤣麵條軟硬度適中，好喜歡！燉牛尾除咗有肉之外，仲有啲類似軟骨嘅咬口，多重口感好得意(•̀ᴗ•́)و╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟱/𝟭𝟬ღ 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐚𝐥𝐥𝐚 𝐂𝐚𝐫𝐛𝐨𝐧

✨Uovo di MontagnaSous vide Italian Wild Range Egg, Smoked Potatoes Foam, Truffle上菜時店員即度刨上白松露白松露 份量幾慷慨 但味道唔算好香好濃烈煙燻薯蓉 煙燻味突出 薯蓉質地偏稀身意大利雞蛋用低溫烹調方法處理流心程度好好 蛋味好濃混埋一齊食唔錯✨Jamon Iberico de Bellota 60m Iberico de Bellota By Dehesa60個月伊比利亞火腿 薄片 油潤 肥瘦適中 肉質結實 有嚼勁 味道愈𡁻愈濃味道鹹香 油脂甘香 帶淡淡橡果味✨Zuppa di AragostaLobster Soup, Basil Oil, Fresh Cream, Shiso Red龍蝦湯 味道香濃 口感順滑龍蝦肉 鮮味 爽彈✨Soup of the Day意大利雜菜湯雜菜湯 味道清甜 帶少少羅勒香✨Spaghetti Chitarra al Tartufo BiancoSpaghetti, White Truffle, Butter Sauce白松露 味道未去到好香 好濃烈吉他麵 軟硬適中有彈性 有

Ordered the beef carpaccio, Hokkaido scallop for starters. Also the Australia black market sirloin cut, a penne, a garlic spinach and a dessert-had the chocolate fondant. The waiter is very friendly and helpful. Attentive and warm without being too forceful which is good. They gave you a complimentary salmon starter which is tiny but could clear your platte. The vinegar and olive oil dip for the bread is nice. There is some i guess garlic or herbs in the olive oil.The beef carpaccio is very thin

We had to book for weeks in advance, but it’s well worth it. The Tasting Menu is well thought out with good fresh ingredients. The steak is juicy. Red Red prawn soup is tastier than lobster soup. Salad is fresh and tasty. Service was friendly and at excellent tempo. Ambience is relaxing with tasty decor. The high price is well justified!