Amelia Hong Kong

营业中

休息中

.米芝蓮一星餐廳 One Michelin-starred Restaurant ⭐️ .久違了既下午茶🥰Amelia signature afternoon tea set for 2.最愛既scones做得好好，食物份量唔算多但係都好精緻最後食完都係要再叫多啲野食🙈.Had to order more food as the tea set portion wasn’t big but the quality was great and we really enjoyed it 🥰My favourite beef tartare and it wasn’t an ordinary one as they added oysters in it 🤩 and some prickled mustard seeds.呢度既牛肉他他幾特別，加入左切碎左既生蠔同埋腌芥末籽，而且牛肉比較一粒粒切得分明啲.The deep fried chicken with chilli paste and shichimi spice was highly recommended by my friend

The service was extremely poor. No waiter/waitress had ever dropped by my table to check if anything was needed. I waved my hand for so long requesting for service and I knew the waiters saw me, unfortunately, I was ignored. Unbelievable!

今天跟朋友吃生日飯首先有個男向女性服務我哋落order態度一般，可能系覺得好忙？隔咗一陣我哋想叫飲品我哋問今日有咩fresh juice男經理同我哋講orange apple grapefruit 甘我地就諗諗先OK我哋諗住嗌兩杯grapefruit 跟住有個waitress 話冇…真係黑人問號 算啦我哋叫橙汁最後我地叫甜品 似樣少少嘅cake都賣哂都算，到最後嗌咗個椰汁雪糕 嚟到就真係嬲左我在booking時已remark左有人生日已經問左我咩名要寫落去冇哂cake都算，連寫都冇寫，大佬我以為我Booking嘅時候已經好清楚 至少我嚟到嘅時候都可以同我confirm一次？冇既話其實我prefer你哋係清楚的 啲cake咁好賣我都吾知架麻，我第一次黎食結果生日飯。就只有一句Happy birthday😅不過 食物係可以嘅，

It’s been such a long time for me not visiting such glamorous restaurant since the outbreak of COVID-19. Amelia is a very nice restaurant ,a renowned Michelin-starred restaurant in San Sebastián. This is the Asian debut at Hong Kong in 2019.No doubt the restaurant is sitting aside the harbour of Victoria. It is definitely astonishing. Now back to the quality of cusine.We, me and my girlfriend, have ordered 5 dishes tonight. Appetizer1) Iberico Jamon Arturo Sanchez acorn feed - 48months -50g -HK$

拍拖慶祝周年紀念當然要揀番間靚靚🌟星級餐廳啦！沙律色彩繽紛，賣相精緻✨除了水牛芝士，還有蜜桃、紅菜頭、蕃茄等蔬果～將水牛芝士撕開跟配料同吃，味道清新可口。蜜桃令沙律多了一份清甜。沙律夠新鮮，最正係凍冰冰，入口夠晒fresh!橡果黑毛豬由橡果餵飼而得名，聽個名都知矜貴～黑毛豬口感柔嫩，肉質散發獨有榛果香氣，芳香濃郁，跟平常吃到的有明顯不同！配上士多啤梨🍓蜜桃🍑威士忌醬汁，酸酸甜甜，十分開胃！澳洲和牛脂肪比例雖然沒有日本出產的高，但味道更濃厚。牛小排口感幼嫩細膩，雖然經過36小時慢煮，但完全沒有變韌。雪花紋分佈細緻，脂肪在口腔慢慢溶化，甘香油脂與濃郁牛味徹底地俘擄我地嘅味蕾🤤好正！旁邊甜番薯🍠紅蘿蔔🥕馬鈴薯圈🥔味道唔錯，記得要食埋佢！就連甜品賣相都靚過人🤩蛋白配上雲呢拿凍湯入口滑嘟嘟～蛋白內藏很多空氣，食完好似冇食咁！唔會覺得好飽滯 及 冇罪惡感🤭麻辣腰果辣得好過癮！黃金鳥好可愛呀🐤果香豐富，芒果味濃郁。帶少少薄荷清新，好易入口，啱晒唔係好飲酒嘅女仔👍🏻草本、花香、柑橘調豐富，只需加tonic water已經可以，非常適合夏天飲用，清新宜人，有淡淡的木質餘韻～

生日來了海港城的Amelia吃個飯。這家餐廳，一直想試。因為主廚曾於歐洲多國多家著名食府擔任大廚，是米芝蓮三星大廚，這已經是一大賣點！加上餐廳看到維港美景，特別日子來這裏慶祝正好，朋友知我心，特意帶我來。這裏燈光昏黃為主，窗外未黑，但已見到維港夜燈亮起，餐廳內也開始人聲鼎沸。坐下先點兩杯特飲，一杯是Mojo Mojito，造型是隻小鳥，著實可愛。以芒果、木瓜醬等調製而成，入口酸甜富果香，酒味較重！另一杯是Hakuna Matata是mocktail，滿滿果香，入口甜蜜。由熱情果、菠蘿、青檸和蜜糖調製而成，啱不好酒的我。一向是芝士的粉絲，Burrata 更是我的愛！圓圓的一個波波，濕潤煙韌得來又富牛乳香，配甜甜地的紅菜頭、蕃茄、蜜梅，味道清新又健康！                                                                                                          法國乳鴿帶點麻辣，這麻辣是我們平時吃川菜食到的麻、香、辣，想不到西餐把麻香辣放在乳鴿身上，再淋上酸酸甜甜的特調醬汁，兩者異常地合襯，

有商場coupon 就諗住用下, 但有少少....先講餐廳，喺門口有位好專業嘅receptionist定經理咁。好有禮貌好熱情介紹，先諗住入去試下。但入到去就2個世界....午餐時間，人流好多，我都明。但但個open kitchen 真係勁大油煙好大陣味....於是問人可唔可以換位，明明見近門口嗰邊有位...但就係調後咗一行...其實佢間餐廳唔算好大呢...餐廳裝修舒服唔算好迫，但係lunch hour 人流多，油煙真係好勁...我諗呢個都係商場問題。之前試附近嗰間韓國嘢 ，又係勁大油煙好大陣味...lunch 散叫，另外叫咗杯西班牙咖啡唔記得咩名，但佢話係咖哩汁海盧魚。最初聽到有啲嚇親...咖哩？？？仲要咁黃嘅？但食落味道唔錯，盧魚好滑，皮脆肉滑。咖哩汁係好輕微，但配合起嚟又唔錯！ 而且下面仲有少少海鮮粒，都幾好食。其實食物係好食，但服務真係好一般，落單，叫調位，叫加飲品加水等。全部都係揮咗勁耐手都無人理...淨係叫人加水都叫到忟...週末人流又多，但人手就....如果一間有星嘅餐廳，呢啲服務同通風，真係好差...

- 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 -環境 : 9.1/10服務： 9.6/10味道： 9.5/10影相： 9.3/10性價比 : 8.8/10回頭率 : 9/10➖➖➖➖➖➖➖➖➖➖➖➖➖➖男友終於Pass到Exam🙆‍♀️為左獎勵下佢（其實係我Bookmark左好耐🙈）特登Book左呢黎自聖塞巴斯提安既米芝蓮一星「Amelia」.食府以暗淡典雅嘅裝修設計每張枱擺上一棧蠟燭，令浪漫氣氛更為濃厚～非常適合作為情侶夫妻嘅二人燭光晚餐.餐牌囊括前菜，湯品，主食，甜品，酒品道道菜款都係睇得出的特製精緻,©流心水牛乳芝士沙律 $128以沙律作為Starter，既開胃又可填補下飢餓感🙈水波球嘅外形，外層係柔軟嘅Mozzarella輕輕切開，內層嘅芝士同忌廉湧現芝士味濃郁更有陣陣奶香配上蜜紅菜頭，蕃茄，蜜梅等清甜果香，更富層次感👍.©炭燒法國春雞 $298春雞嘅雞皮非常透薄鮮嫩入口一D肥膩感都冇🥰雞肉嫩滑富肉汁，表面嘅微焦令味道更香口加上鋪左一層香草精華滲入肉中，添加層次感😋唧少少香烤左嘅檸檬，提味解膩伴碟有烤薯仔添💕.©香辣原條意蝦手工意粉 $368手工意粉相比起包裝意粉，彈性較少但勝在質地煙韌

諗住大多tea set都係睇得唔食得，但係呢個tea set又食得過喎！大中細心型碟都幾特別，快快手影完相就開始食嚕，個人覺得下層咸點好食啲，三文治都夠鬆軟，每款雖然細細件，少食多滋味，咁樣就成個set都食得晒。正方形scone趁熱食最鬆化最好味,甜點因為件花生醬mousse cake濃味得滯有啲溜，連帶件brownie都覺得甜左啲，要即刻食埋件黃色cake中和返，酸酸甜甜幾清新。食埋當月限定嘅紅桑子白啤酒杯裝甜品，咁又過左個滿足嘅afternoon。

簡單概括一下是日lunch 的經歷和感想：一，餐前南瓜湯有陣酸宿味，怪怪的；二，上餐時間極為緩慢，在餐廳沒有滿座的情況下尤其不能接受，職員亦要明白上班一族中午用餐時間十分有限；三，開放式廚房可見有廚師於煮食時拉低口罩交談，衛生情況成疑；四，唯一值得讚揚的是接待員，我多次更改 booking，但她仍表現專業且友善地處理我的每個要求。睇 reviews 以為係正野，價錢也不算便宜，即管一試，但確實「一試」就夠，相信我不會再試了。

Michelin一星的Amelia分店位於海港城地面層，店面走簡約時尚風。晚餐菜單簡單分為 small plates和main courses，仲有三種sharing plates，大到三四個人可以分享，很適合朋友聚餐。驚喜地仲有時令的甜點菜單，用手繪代替了圖片或文字介紹，感覺上更有人情味。前菜不太岩兔子心水，所以簡單點了Farmer’s Bread and Butter同Baby Gem Salad。手工製作的農家麵包配上咸牛油，熱騰騰的口感柔軟嫩滑。Salad新鮮搭配經典調味與配料，簡單就是最好。主菜分別點了Lobster Homemade Spaghetti spicy bisque同Pluma (Iberica Pork) strawberry, peach, molasses, whiskey Handmade意大利面用辣味濃湯烹製，帶有龍蝦精華的鹹香同微辣。龍蝦以美麗的鮮紅色新鮮烹製，味道獨特溫和，柔軟而質地豐富。兔子特別喜歡這裡handmade意大利面的質地，軟硬適中，nice!Pluma 是伊比利亞豬肉中最稀有的一部分，亦是最多汁的部分。伊比利亞豬肉賣相精美，肉質柔軟，

With the one-star crown of "Michelin", "Amelia" from San Sebastián on the northeastern coast of Spain, the Hong Kong branch is located in Harbour City on the waterfront of Tsim Sha Tsui, which echoes with the store.The interior decoration is not luxurious, but simple and stylish. It is not the star Italian or Spanish restaurant in the impression. The outdoor area is very cozy and chill, perfectly for a drink after work. Although the lighting indoor is dim but with a small candle is placed, it cr

It's my first time to visit, I visited here last Friday, the overall decoration and ambience were chic and groovy.The Bone Marrow with bread was tasty and the portion was adequate. The Pluma (Iberica Pork) was the highlight of the night!! Impressed by the fattiness and size of the and also juicy.Coming to the steaks, The Wagyu Short Rib was beautifully cooked to medium well per our preferenceI've enjoyed the food and the cozy environment here. And also, Would recommend for a relaxed meal!Btw, if

香港靚景當然唔少得維多利亞港, 今次去呢間餐廳就可以飽覽維多利亞港迷人景色之餘仲可以同時品嚐佢嘅星級美食餐廳內環境相當有格調, 同時亦可望到維港景色戶外位置更可吹吓海風, 飲杯酒同朋友聊天.Bone Marrow & Farmer’s bread去到呢間餐廳一定要必食呢個菜式,賣相已經好吸引, 牛骨髓睇見已經好邪惡而麵包亦外脆內軟相當出色配上牛骨髓及牛油一齊食相當甘香.Lobster Spaghetti今次呢個法式辣龍蝦汁鮮龍蝦手工意粉真係出色鮮龍蝦份量都幾多且亦新鮮意粉煙韌度都做得相當好配上辣龍蝦汁一齊食超級惹味.Sea Bass賣相吸引而且味道都出色特別魚肉唔會好乾身吃到食物出品有水準心思餐廳整體環境氣氛唔錯期待下次再來

This is a Michelin restaurant with Classy and Brownish food hall with fantastic seaview. With the high open kitchen, the ground looks extra sizeable. The mixed stylish wall feature with dim candle creates the romantic atmosphere. Clearly a Lovers’ ChoiceBeef Tartare $198Raw & minced beefsteak scattered with crisp, flecks of onion and parsley and bound together with a confit egg yolk. Well seasoned and simply a perfect comfort food with tender.Beard With Bone Marrow $188Once the bone cooked, it b