這間米芝蓮推介餐廳，之前已經試過上環總店，但因地點不就腳所以寧願來這間在鰂魚涌的分店。之前店面一直在維修，看不到店名都不知道是這家得獎店！
大約10分鐘後上木台，湯上有一層厚油，配上蔥花，是沾麵的特色呀。因沾麵是將麵條浸落湯再食，一般都會較濃同咸，而呢個除左真係好濃外，更有一股魚鮮的酸味，有點似昆布醋但放大很多倍，食落去個人覺得好正，但不喜重口味的建議揀清淡。
麵條是粗麵，因選的涼麵比一般的更煙韌，但有個唔好處就係佢會連湯都整凍埋。。。食到尾個湯凍左，無咁好味luuu
掛湯情況很好[大心] 雖然很多油但吃下去沒有很油膩的感覺，換來是很滑，一下就“shu “入口的快感^^
吃到最後的半熟蛋，因不是放在湯內，而是和麵條一起上，所以是涼的，既不熱又不凍。不是很流心，啫喱狀，感覺還好，蛋味也算一般，沒有太大驚喜。
有人說這家的店的湯很咸不好吃...其實吃沾麵就是想吃"用麵條黏住湯一起吃下去的感覺", 那個湯不是用來直接喝，而是食完麵後加白湯沖淡再喝的。或許店員要像隱家那樣跟食客說明一下～
MENU好似有點不同,但今次黎只有一個目的,就係食呢個海老油.麵$88,再加隻蛋$10.原因只有一個,因為只有呢個未試過.海老油.麵,好地地加一點係個名度,好似特別霸氣
ORDER後送上醬油,醋和生蛋,服務員教埋你點食
等一陣就送上,麵面有大量芽菜,蔥,櫻花蝦之類,底下既麵撈了蝦味既醬汁,比較油一點,撈一撈後,食一口,有少少蝦香,帶醬油既咸鮮,不會太過咸,麵口感煙韌.其他配料只係陪襯,用作增加口感而已,因為已被這美味醬汁覆蓋.
服務員既提示,就係先食3份1,再加隻生蛋,麵條更滑,同時減低油膩感,但生蛋始終會整淡味道,佢地提供既醬油同醋正正為此補充味道.但根據我既體驗,係唔需要用到醬油同醋.味道係足夠既
總括而言，周月的食物水準及質素，總有保證；麵有麵味、腩肉有腩肉味、湯有湯味、蔥有蔥味、油有油味，就是蛋沒有蛋味。用餐環境滿意，不會太擠逼也不會太鬆動；冷氣開放一般，面對廚房難免有點兒熱；服務態度好，他們認真負責、積極主動、熱情耐心、細緻周到和文明有禮，實屬難得。
As we sat down at the counter bar, we can see everything prepared in front of us in their open kitchen. Only restaurants who are confident of their process and hygiene would dare to do so.
While we were eating, we saw one of the staff take out a big piece of pork belly to prepare and cook. Oooh!
While we were waiting for our food, we were handed our own cold tea container. The tea was cool and smoky which was great for drinking with ramen.
Bamboo Shoot ($10) - I'm not a fan of bamboo shoots but my friend wanted to try. The bamboo shoots were alright in texture as they were firm and snappy but they were not spicy at all.
Tsukemen ($85) - you can order the Tsukemen with either 100g, 200g or 300g of noodles and since they all cost the same, we decided to go all out and got the 300g noodles! The way you eat it is quite simple - just take several strands of noodle at a time and dip it into the sauce.
We realized that 300g of noodles was actually quite a lot (for 2 girls)! The noodles were very thick and chewy which were yummy to eat. Even though we had ordered for the noodles to be hot, the noodles stuck together when it cooled and it was hard to pick out the noodles for dipping at times.
The sauce for the Tsukemen was rather interesting. Bits of fatty pork belly floated on top while the sauce tasted a bit tangy which was refreshing as a dip. It also tasted like bamboo shoots of which I was not a fan of. An alright yet different kind of way to eat ramen.
Grilled Kurobuta Pork Belly Ramen ($98) - I usually prefer the soupy kind of ramen so I was looking forward to this. The grilled Kurobuta pork belly was actually pretty good as they were nicely grilled with a great proportion of fat to meat ratio. Unfortunately I didn't like the broth which tasted rather fishy. As a result, it was hard to enjoy the bowl of ramen and the noodles which were the same thick and chewy noodles as the Tsukemen.
Conclusion - overall, the food was nicely executed but just not to my liking. I was not a fan of the flavors of their broth and dipping sauce which makes a huge difference in the enjoyment of ramen. Call me old fashion but I still enjoy the Hakata-style ramen over this anyday!
在鰂魚涌,想食好野係好有難度,中伏次數極多
朋友叫的沾麵, 是一碗黑黑油油的湯跟上一碟麵, 麵可選凍或熱上.
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