~ sunflowerting have various "youth" need to celebrate before mother's day, 4/May (sat) is a good day when everybody can pop-up without any excuse~ though the booking is around 6:30 to 8:30, most of us make up our mind around 7:00pm for a set meal for 6 ($1688) with extra steam-rice with lotus-leaf & giant chinese-birthday-bun~ not more than 10 mins, most of the dishes come one by one though we don't have enough space on the table, so we serve with a small-table as a waiting zone nearby us~ as w
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~ sunflowerting have various "youth" need to celebrate before mother's day, 4/May (sat) is a good day when everybody can pop-up without any excuse ~ though the booking is around 6:30 to 8:30, most of us make up our mind around 7:00pm for a set meal for 6 ($1688) with extra steam-rice with lotus-leaf & giant chinese-birthday-bun ~ not more than 10 mins, most of the dishes come one by one though we don't have enough space on the table, so we serve with a small-table as a waiting zone nearby us ~ as we order emphasize less oil & less salt, we all satifsy with the compromise of the chef, we can see & enjoy the meal with certain sincere with the high-light stirred fried green-gourd with meat
mix-dishes of starters included beef slide, cha-siu, jelly-fish slide, roast-pork & deep-fried tofu almost perfect as an appetizer to all of us, meats never to oily & salty, thus the tofu is so smooth when it was made by the cloth-made style
steam-rice in lotus-leaf really another high-light to the meal : frangrant of the leaf with the soft & tender rice mix with shrimp & egg-slide is a perfect-match
is another perfect artwork with cooking-time when the meat & sauce just a right combination for the customer besides those cantonese foods, this is the one about "chau-chow" style
shell-fish in fish-soup is a little bit strange to cantonese customer, maybe it's the first time when I try this style take time to accept the cooking-style most happiest event is the bun-basket arrived :
most of us seems full but except another room of the stomach for it, each giant bun have a salty-duck-egg york inside the filling, texture of the bun also tender & light for the health of the customer ! red bean dessert probably is the only item need to be improved, smell not bad with the frangrant of mandarin-skin, but the texture is too much water which is failure to the standard of "起沙" !
题外话/补充资料：
~ $2700 for 10 person (include 2 children), with 10% = almost $3000 !
~ service really close & helpful, didn't push customer while most of the 8:30pm cut-off time is check out around 9:00pm!
~ take away without extra plastic-box $ to pay !
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