饗11 (已結業)

新開，打正旗號日本鐵板燒，以為日本fusion 點知午餐是西餐。鐡板燒冇位，ok. 無問題。試食西餐。沙律一般ok吞拿魚溫泉旦湯週打魚湯，面包ok4個Main course ：clam pasta 正常賣相一般。3 cheese pizza 無寫明邊三種cheese 點知有blue cheese 在內小朋友唔太食⋯⋯(pizza 冇影相）🐟ok 但賣相一般個ribeye 真係唔得。五成，但係一半五成一半十成，咸到似鹽水浸過，好難食，食唔落。明白新開，好唔夠人手，好多枱執唔切，暫時唔會再去。

I ordered iced tea for my wife but it came without lemon.I ordered pineapple juice for my 2 years old daughter but it came with full ice. After I took out all the ice, the pineapple juice only 1/4 glass left.I ordered spaghetti with seafood tomato sauce for my daughter and I also mentioned that this food is for my 2 years old daughter and requested to change the squid ink spaghetti to normal linguine for my child. The pasta was changed as requested but the food is spicy.The whole meal experienc

Heard that the Executive Chef came from luxury hotel background, at this newly opened restaurant. Nice ambience but on the noisy side, very affordable pricing with surprisingly good quality food. Service is average and a bit shortage of experience staff. If you aim for good quality food , especially Pizza , Steak & Lamp Chop then this is a MUST VISIT eatery in Times Square.

先講環境：環境新淨始終新開。食物水準係我食過咁多間鐵板燒最差嘅經驗。前菜係刺身，魚類尚算新鮮不過北寄貝明顯有沙同霉。頭盤鮑魚新鮮，喺魚缸拎出嚟煮，可惜廚師調味得好鹹，完全食唔出鮮味。主菜叫咗牛扒同羊架；廚師放低羊架落鐵板之後去咗傾偈，返到嚟塊羊扒已經煎燶咗… 牛扒叫咗五成熟，點知係一邊全熟一邊完全唔熟🤢咬落一邊係暖另外一邊係雪櫃拎出嚟咁…櫻花蝦炒飯鹹到食唔落.. 侍應服務係幾好不斷斟茶（揭後語：之所以不斷要斟茶就係因為啲食物太鹹）如果正價嘅話銅鑼灣其實有更多好選擇⋯⋯如果有coupon亦都可以考慮食其他，因為兩個人折咗之後都要$580。但係我人生第一次食完鐵板燒仲有肚餓嘅感覺⋯⋯又，上星期父親節週末已經想去試，佢話唔可以用美食券但有八折優惠（其實節日唔可以用優惠係好平常，但佢當時嘅說法係時代廣場唔俾全場嘅餐廳用美食券，而其實其他餐廳當日都有接受美食券），不誠實嘅營商手法令人反感⋯⋯