阿拉丁咖喱屋

营业中

休息中

The mughlai food has always been great and reasonable enough! this time we ordered chicken madras and lamb bhuna. The lamb bhuna we tried for the first time and we found it to be delicious. The food overall experience is pretty much suitable to the price we paid. We spent 500$ for 6 of us. and for the vegetarian eaters, it is also a treat because the mixed veg and aloo gobi was enough for two people. The paneer has a lot of gravy and pieces were comparitvely smaller than other paneer dishes. The

We were two people and decided to takeaway some good food for dinner.  $168We ordered Garlic Naan, Chicken Tikka (w/ lemon) and Lamb Biryani - the food was delicious!The taste was amazing and it was so fresh and hot. Thumbs up!I asked for mint sauce with the Chicken Tikka and it was provided. I am definitely going there next weekend!!!

We went here for dinner tonight and the food was just OK. The samosas are OK but don't be fooled that you will get a lot since it says 4 pieces; it is actually really small and can fit into one regular sized samosa. We ordered the vegetable biryani and it's more like curry vegetable fried rice and not the typical spices you would think. The mango lassi was more like a mango smoothie and was pretty big too! The prices were pretty good. $55- veg. biryani, $25-mango lassi, and $28- samosas. I would

其實已經黎個好幾次 至少已經試過哂所有牛腩咖喱😂 佢啲牛腩夠淋同無咩牛筋 岩哂我☺️菜角，芒果乳酸同cheese nam 每次必叫😂芒果乳酸雖叫乳酸其實佢係芒果沙𣲙👍夠涷夠芒果😍一流👍 菜角即春卷皮包咖喱薯😍不過就咸左啲囉😅Cheese naan即烤 夠哂熱。不過就唔會拉出芝士😂 之前試過千層烤餅😒 完全唔係個回事 都係叫番naan吧😂Chicken tikka 基本上枱枱必叫 我就叫個一次。個人麻麻😕主要太干又無🐔味😒反而個特色🐔炒飯正喎👍粒粒飯都入味👍依度兩個人食到上心口都唔過250😂係銅鑼灣依個地方都要不停覆桌下😂

在sogo步行過Times Square 的一路上，金鋪很多，行人很多，小販很多，莎莎很多。途中總會見到一個外藉人士邊拿着牌派傳單邊說:上面食咖哩啦。很先入為主的我一直都有個想法，總覺得沒有生意的店才會派傳單，原來我大大的錯了！ 這一晚，令我後悔沒有早一點跟它相遇。走過兩層樓梯，越接近就越聞到超香的香料味。香到令原本沒耐性等位的我駐足差不多半小時。試想想，銅鑼灣選擇多的是，而且那天餓到半死了，能令我堅持等待的咖喱味有多香！終於等到，快快點了一個羊肉咖喱，香料芝士菠菜，Garlic Naan (蒜蓉味薄餅）和Mango Lasi。還好很快就上菜，救了我一命呀。吃下去果然沒令我失望，咖喱汁濃得來不會死咸，吃到的不是平常用咖喱粉開的味道，除了很多香料外，還加上濃濃的洋蔥，蕃茄都煮溶了的味道。羊肉是花了時間炆煮，超林。極體來說都做得很好，配上Naan就可以一滴不留的KO 一大盤呀。至於香料芝士菠菜也不錯，本來名字有＂香料＂二字，我實在怕會吃到平常那些印式咖喱角帶肥皂味的香料味。驚喜地沒有呢！如果大家也有我那個＂沒有生意的店才會派傳單＂我想法，也請你讓阿拉丁成為你的例外，要來試試看呀！

我唔係好食得辣，不過同男朋友家人一齊食，就無得say no，頂硬上啦上到去好似去左印度私房菜，無咩裝潢叫左紅咖哩、黃咖哩，配飯同手拉薄餅，仲有D好似chips既個chips點綠色醬好好味，唔辣的咖哩黃咖哩望落去好吸引，不過食落去幾辣，但都可以接受入面D薯仔、雞肉都好好食，不過要一邊食一邊飲水點手拉薄餅同送飯都好好最後呢個紅咖哩，聞落去都知好辣不過都試少少，剩係覺得辣，乜都食唔到呢間咖啡屋唔係唔好食，不過唔岩D唔食得辣既人食

阿拉丁咖喱屋嘛。。。雖然在公司的附近，但一直都約不到同事來嘗一嘗的。。。今天終於有機會了ＸＤ先來一個經典的咖喱牛腩這咖喱其實一點也不算辣，但又未至於完全沒有味道的，這比我預期的辣度真的差了很多....牛腩但真的很軟,而且很DENTE!!!這東西嘛...送來已經涼了,而且沒有什麼口感,個人上不太喜歡,但份量卻是十足的....這個真的要讚一下!!!如果有到過重慶大廈的朋友就會感到很熟悉的,不錯!!!基本上是相同的感覺,不過這只是加10元就有的了XD這個真的太HEA了的咖啡...比3合1更差....感覺上都是可以的,但店家(說廣東話的印度人...???)好像很信任客人的...基本上好像你食完沒有付錢走了...都是可能的....但我們有付錢的了XD

以前係銅鑼灣成日都見依家樓上野食,個名真係幾得意,不過自己就係從來無上去試過,今次就同成班同事上去試下喇。希望好好食喇。原來我D同事之前已經食過一次,所以就叫我地上去食下,唔洗擔心,都有好款式,款式大概有雞肉、牛腩、蔬菜、海鮮、羊肉等等,都係正常既款式,最後我地決定叫了幾款SHARE，另外再加了一個飯同印度麵包,乳酪濃汁滑羊,咖喱牛腩這款咖喱比較甜,不過好香濃,好味道,,不過就辣左少少,個羊都真係好好食,另一款咖喱牛腩,因為無左乳酪既關係，依款既咖喱味仲濃左好多,好正,牛都幾鬆化,依兩款既咖喱我覺得都幾辣,可能我唔係太食,但同事就覺得唔錯,我自己就加餅食就岩岩好,整體黎講都唔算,無咩港式味道,所以就食到風味。

Just like title - salt + sodium dinner.ive been to this place like 5 years ago... i loved it then!! even before food porn was popular. wanted to reminisce my youth so i decided to come back. however it was far from my memory/impression. first of all, previously it was ran by non-chinese people, but this time it was managed by a chinese woman. she is super hongkong-nese - quick, rapid service, boom boom boom done. quicker than cha chan tangs, cha chan tangs u should learn from this woman!First di

ALADDIN MESS in Causeway Bay. Hidden above a busy street on Russel Street in Causeway Bay. Climb up some rickity stairs and you are in Indian food nirvana. It’s a tiny little establishment. But the food was legit. Fresh, fast, and extremely authentic. Indian Food, how I LOVE theeeeee. Be warned…extremely strong curry smell will be lingering!Garlic Naan..How I also love you. Light, fluffy, oily, sprinkled with bits of garlic, minced carrots, and a very generous portion of oil.Chicken Tikka Marsal

與愛人商量一致想吃印度菜~~雖然是訂了位，晚餐人比較多，還是等了五分總左右店面雖然不大，但是很溫馨，應該是印度人開的咖喱屋小型聚會還是比較推薦，因為價格在銅鑼灣算是便宜，所以非常“抵食”~~~

Since moving to Hong Kong i have occasionally craved indian curry which is so easy to get in the UK. Having seen all the smiley faces for Aladin i decided to give it a go.  The restaurant was busy but not full and i was sat quickly. I ordered Chicken Tikka Masala and Naan Bread which are my favourite things and most consistent in restaurants.  Both arrived at the same time and i was immediately struck by the appearance of the CTM. Instead of the chunks of tandoor cooked chicken breast in a cre

以前在銅鑼灣上班經過都會見到這家樓上店。但就真的從來沒上去試過。 今天因為跟家人出外，我妹吃過一次就推薦我們上去吃吃看款式大概有雞肉、牛腩、蔬菜、海鮮、羊肉等 ^^最後我們叫了三款，另外再加了一個白飯和印度麵包 第一款是「乳酪濃汁滑羊」這款咖喱比較甜。另一款則是「咖喱牛腩」沒有「乳酪」的關係，這款的咖喱味比較濃。但這兩款的咖喱都不算好辣~配上「烤餅」剛剛好。一客有3塊 >_<！但一定不夠吃完點的咖喱，所以再加了飯。最後還點了一個「香料茄子蓉」。這是因為在店外看到剪報上有提及說很不錯就試試看。但除了辣外，也很酸Orz  因為吃不下只好帶走回家用來撈素麵(這吃法也不錯 )

I love restaurants that are not pretentious and you know exactly what you're going to get when you walk in through the door. This place is located in the heart of CWB, second floor of an old building across from Times Square. There's two dining area with the main one overlooking Time Square and and overflowing area when they get busy, usually at night. I've come here many times and I find that dinner is usually better than lunch, as the taste is not as consistent during lunch for some reason. Th

這間餐廳佔用了兩個單位，應該是家族經營，一位貌似年紀好輕的小伙子做待應生。我覺得它應該是一間好地道的餐廳，因為有一圍印度人光顧，男坐一桌，女坐另一桌；表現了印度男尊女卑的文化。食物熱騰騰是它的賣點，套餐供應是它的方便。二人套餐價錢約二百元，可試多款食物。這兒的食物不看重賣相，顏色相似，當時我也分不清那是那；口味未必能完全迎合香港人。但這不失為文化地道食品體驗之旅。  香脆，不過餡料味道不突出；不知道自己食了什麼。  不油膩，真是好難得。    羊肉味不錯，不過與之前那客烤餅比較，略油膩了一點。   可能我味蕾不太敏感，我只能食出咖哩味。   羊肉老了一點，咖哩味和茄子蓉好相似。  雞肉好滑，難怪鄰桌的印度人叫了幾客，這是今晚最香最好味的菜式。