鏞鏞．藝嚐館

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镛记最近开始装修啦，作为镛记嘅忠实fans，点都要来试下镛记嘅姊妹店啦。首先点左只招牌烧鹅，跟住再点左几个炒菜同点心。烧鹅同镛记嘅味道差唔多，好好味又好熟悉。最特别就系个大白兔奶冻，食落真系好怀念细个果阵食嘅大白兔奶糖，一样咁甜~新店环境非常好，好适合同朋友仔来聚会喔~

K11 Musea 商場內餐廳愈開愈多，又近我屋企，當然是我近期的搵食熱點啦！位於7樓的「鏞鏞．藝嚐館」是鏞記酒家首個年輕品牌，承襲源自1942年的品牌理念，以創意的粤菜展現手藝真工夫。鏞鏞由裝潢、菜式、擺盤等很有心思，我比較喜歡餐廳靠窗的位置，光線充足，更有戶外休閒空間看到少少海景，中午來飲茶的話很不錯！這天特地前來試試鏞鏞的人氣菜式，首先特別推介至尊肥燶叉燒，餐廳採用加拿大進口特選豬肉，微燶叉燒肉質爽嫩，口感和味道都很好！招牌菜仲有燒原隻鵝脾，油香好味就不用多說了。另外自家製鴛鴦臘腸，用上鏞記酒家的著名臘腸，較肥的甘香美味，較瘦的肉質結實。還有特色菜—鴛鴦遠年陳皮牛肉，有炒牛肉及陳皮牛肉餅兩食，炒牛肉相當嫩滑，牛肉餅的牛味亦唔會被陳皮搶左，幾特別。海洋類可以選擇豉油王生煎大蝦皇，大大隻且鮮味彈牙。脆香椒鹽海參扣，口感有少少似椒鹽鮮魷，不過主角係海參的胃部肌肉，這種珍貴食材爽口彈牙，香酥惹味，是不錯的下酒菜。一人份的「禮云子蛋清配兩口飯」是鏞記招牌小盅白飯配禮云子蒸蛋白，而兩點後下午茶時間更有二人份的鏞鏞點心拼盤，可以一人一set，雪茄造型的脆皮雪菜鵝絲卷最吸晴，還有菜苗石榴果、香菌

Y U N G ‘ S B I S T R O𓅿 ﹆. 𓅿 ﹆. 𓅿 ﹆.First offshoot of Yung Kee (鏞記) that targets younger generation, serving authentic Cantonese cuisine with a modern twist! The roasted goose leg was MASSIVE and fatty (you can see the size was as big as my hand)! It was very fragrant and flavourful that was crispy on the outside yet soft, tender and juicy in the inside! There was also a tantalising layer of fats beneath it! Roast pork had very crispy skin and the desert was a super duper cute rabbit shaped p

Firstly, we loved the atmosphere and cleanliness, waiters were particularly friend on the second day of Chinese New Year 🧧 The overall experience was quite pleasant. The presentation of the dishes we clean and crisp. They made an effort to make special shape with the dim sum. Everything has become more contemporary and stylish versus the original outlet in Central. It’s great to witness the modernisation whilst the nostalgic outlet is also preserved. Unfortunately we did not try the Yung’s signa

[🇭🇰香港- 尖沙咀].鏞記酒家聽就聽得多喇, 呢間係佢哋嘅副線,鏞記最出名就梗係燒鵝,皮夠脆但肉可以再嫩啲,但係叉燒就真係好唔得喎,好乾🤦🏻‍♀️鴛鴦遠年陳皮牛肉,一個炒一個蒸,前者香口惹味,後者陳皮味濃烈啲;雪菜火鵝絲炆米炒得好有鑊氣,整體都唔錯👍🏻.🔻🍽 鏞鏞．藝嚐館📌 地址: 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓701號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforchinese

除夕夜行新商場K11 Musea個人喜歡食中菜選擇年青版鏞記傳統鏞記出名嘅梗係燒鵝揀咗燒味三拼燒鵝果然夠脆皮叉燒都唔錯桂花蟹肉炒粉絲有驚喜 😋流心炸蝦丸入邊係腐乳醬海皇豆腐羹足料兼好味

K11 Musea 最近很火紅的商場, 於是朋友選擇了試新中菜餐廳迎接平安夜.菜式並不是很多, 餐牌沒有食物相，所有都係字, 不過都唔難明白. 不過有時係想好簡單去落order點知要花點時間去睇. 茶葉也許不太靚, 香片都好似苦澀味咁.燒鵝沒有太特別好驚喜, 皮脆但肉有點老. 最驚喜係豆腐. 口感很好！這個值得一試.服務也很細心, 客人不多也許因為價錢唔係好抵食.

偶然經過就入去試下晚飯，這間舖的名字一睇就令人聯想到與鏞記有關，咁當然一定要試試燒鵝，但一吃之下，與鏞記真是差好遠，d皮好硬，d肉亦好鞋。其他食物亦普通，不值咁貴。最恐佈是叫左個西米布甸，等就等左成半個鐘先到，接近$60一個，但上枱係一浸燶味，waiter放上台後約無其事離去，一睇個布甸面係焗燶晒...個布甸又細碗， 飛晒d燶面剩返幾啖，仲要唔好食，咁都收咁貴，仲要焗燶晒都照上俾客，d間野咁揾笨，想d客返轉頭都難。