蔡瀾越南粉 (已結業)

今日平日專登去試下1:55仲有好多人，想行多15分鐘等啲返工人食完先去。返轉頭2:10，話截龍，唔俾排隊，叫4:00再返去。睇鋪面話至2:30。真係⋯⋯⋯⋯，其他人不停又係咁小

waiting time to be seated - 20minswaiting time for my pho to arrive - 20minswaiting time for my noodle refill to arrive - 15 20mins (yes my bowl of remaining soup is completely cold❄️ by the time the refill came)waiting time for my second noodle refill to arrive - 5mins (surprise surprise!!).complaints from the table to my left - wrong order, no follow up for the right order, sprouts were present when they shouldn't be, randomly received a cup lolcomplaints from the table to my right - wrong orde

We came here for dinner with relatively high expectations due to the hype but also at the same time aware of the likelihood of mediocracy which are common when restaurants are recommended by 蔡瀾.Overall, the restaurant is poorly operated with uncommitted staff. We ordered three bowls of 生肉粉 and they were served one by one at 8 min intervals... we spoke with the staff 2 times and they just told us it was on its way without really checking (good job Sherlock...). I find this relatively unacceptable

名牌效應，就算排隊都要試下，點了最穩陣 嘅生牛肉河及春卷，看到相片我的生牛肉河跟蔡瀾的相差很遠吧! 那碗簡直是超熟牛肉河，牛肉不是一片片，而係一“pat” 過! 服務員説因湯太熱的原故，難道蔡瀾那碗會是凍湯! 這種質素一生難忘越南牛肉河要$88，附近越南食肆不少，都唔駛幫襯你啦

今日咁岩係中環經過，貪新鮮又見冇咩人排隊咪決定試下！排左大約20分鐘⋯叫左個生牛肉湯河同埋蝦醬炒通菜，普通到冇得再普通，真心一d特別之處都冇，完全係below expectation ！其實個人仲覺得個生牛肉湯河既湯底偏甜，少少奇怪！除左食物味道平平，環境都麻麻！d射燈太勁，張櫈又唔高唔矮，坐得唔舒服！但最差最差都係d員工既服務態度，尤其係個紫色冬菇頭、全場唯一一個冇着制服既疑似經理！態度惡劣又寸嘴！話說佢係負責帶位，但係佢只會企係門口，開度玻璃門比係外面既你入黎，然後用命令式既語氣：「你！坐呢度！你地兩個！坐個度」其實我想講，我地係你既「客人」，唔係你既「下人」！😡😡跟著食食下，突然記起杯話梅青檸梳打未黎，就叫左個待應幫手check下，點知冇feedback而杯野飲就繼續失蹤，隔左一陣再搵翻頭先個個待應再催催，而佢今次先至攞我地張單黎睇，先至發現原來因爲個款飲品已經賣曬，所以冇落單！！！🤷🏻‍♀️結論食物 ok啦服務 👎🏻👎🏻👎🏻👎🏻👎🏻—> 唔使試，費事受氣

有冇人同我一樣 一見到蔡瀾開既呢間越南pho就好興奮好想試？不過唔洗喇 因為我已經為大家身先士卒喇🙄好彩我醒目5點幾去到 條隊仲好短 等5分鐘就入左去 但無論係招牌生牛肉河($88)定生牛肉牛筋雙拼河($68)都係非常普通 湯底油得黎又一啲都唔濃味 得個甜字. 生牛肉切得又薄又冇咩肉味 完全唔好食個春卷真係唔識欣賞 成舊乾爭爭...公道講句 佢啲pho唔係難食 不過絕對唔係啲咩特別野 更加絕對唔值得排長龍去食 求其搵間連鎖越南餐廳都有咁既質素 又一香港新屎坑事例

其實呢篇食評同之前幾篇的食後感大同小異...呢間真心名過於實.見到蔡瀾話開咗間越南粉喺中環, 都有諗住試吓,  當然, 亦一早做好心理準備呢D靠名人效應的, 多數名過於實...不過無諗過係差咁遠! 見啲人話排成半個鐘, 食又要等半個鐘, 咁啱呢兩日落大雨, 差不多9點 (關門前一個鐘)到, 見無人就入去試吓啦, 如果要排隊就唔會咁ON居喇! 首先入到去大部份都係暑期工模樣的後生仔, 態度十分輕佻, 一副愛理不理的樣子...然後問佢哋關於菜式或飲品的問題, 都好似一般intern的迷惘, 然後又話要再去問吓先...其實如果未準備好開舖, 應該train多一陣先. d位亦真心坐得幾唔舒服...張椅係高椅但張枱又高, 食得有d辛苦 (當然, 我唔排除因為我唔過)...但真心坐得幾辛苦 (但收的價錢又唔係便宜). 至於食物...一碗"特別牛河"要128...喺中環唔算話超級貴o既（如果好食的話）...但其實食落又同 "越棧"嗰d質素不大分別...唔明點解阿蔡san可以話覺得一生難忘, 唔知佢食"越棧"有無同樣感受? 十分普通...如果話要排半個鐘直頭唔值...同埋佢哋煮一碗粉都要搞好耐好耐..

又話自己點樣正宗, 點樣20幾年感情開間越南粉....鹹魚露都冇樽! 點正宗啊？蔡生你唔好蝦我未去過澳洲,嗰間係有鹹魚露㗎!湯都可以唔算特別正, 粉一般, 我覺得啲芽菜好食個粉囉

一句說話總結《蔡瀾越南粉》美食家蔡瀾先生新店開張賣越南粉十分吸引我來到排了四十五分鐘隊才能試食一碗豬頸肉春卷撈檬味道不俗價錢合理但同行友人投訴牛肉粉平庸不值推介作為蔡瀾粉絲的我當然不會盡信只能拋下一句你們根本不識食馬拉盞通菜很惹味但飲品質素確係水準之下多色冰啜兩啖就無了越南咖啡亦不甚特別試業階段送餐速度挺快能夠配合中環急速的商業步伐可惜漏了一次單提醒後馬上送到只是忘記了蔥花全走但我相信是店家用心良苦迫我同事硬著頭皮吞下去。

中伏今日憑住蔡灡衣個名去幫襯了一個生牛肉牛腩河粉, 春卷同 order 了椰青。。春卷, 普普通通, 香港任何一間越南餐廳好食過佢。生牛肉湯河, 牛肉好少, 冇味, 牛腩硬到呕返出來。椰青, 趨了三四次都冇来, 到我食晒成餐飯, 都冇来。

奉勸想去中環試下，蔡瀾果間越南河既朋友（平日好天要排勁耐隊），可以慳番D錢，我試左四樣野，主角牛河，牛肉好普通，唔叫靚或嫩，牛筋係香口膠嚟嫁，應該可以𡁻一粒鐘，春卷一般脆口，但入面既肉味，有一浸d肉唔鮮既霉味，蝦餅唔彈牙，好散。而報導主打sell既，即製河粉，em.........同樣好唔爽口，好粉，似浸左好耐水果d河粉！Poor service. People ask how long to wait, the reception just said waiting here and closing the door at the same time. Poor service is phenomenal in many restaurants, but given this food quality and price, why don’t pick a better choice nearby.

This pho restaurant opened by the infamous food expert Mr Chua Lam has got to be one of the most heated new eateries in town. You can tell by the numerous news reports as well as the super long line outside the restaurant every day! I obviously couldn’t miss this place out, especially when it’s located 5minutes from where I work.I went for the pho with raw beef and beef tendon instead of their classic-raw beef pho, because 2 is better than 1!😂 Well, the broth was pretty nice and rich in flavour,

We have got a few errands to do in Central on Sunday, therefore we thought it would be a good opportunity for us to try out the new Chua Lam's Pho place on Wellington Street. We thought the line would be shorter on a rainy weekend but we got it wrong. The line is long (~15 people in front) and we waited for almost 1 hour. There are a few empty seats inside but the staff do not seem very keen to seat customers…Food we ordered:Raw beef + Beef brisket phoBroth is the essence of pho - we all know th

今日午餐一個人食, 想起公司附近開了蔡瀾Pho, 但平日都大排長龍, 打算去門外睇下有無機會咁好彩在週末會少人d, 結果... so lucky, 見唔太多人就排下, 排左20分鐘左右就入到去啦 ✌🏻店內有很多座位, 分了2個zone, 再加上樓上的座位. 我點了兩餸Pho, 先試啖湯, 好好味 👍🏻👍🏻 令我最後要飲哂成碗湯 😋 這裡可以免費添加越南粉, 但其實原本的一碗都幾有份量的.總括而言, 蔡瀾pho絕對值得推介 👏🏼P.S 今日仲要咁好彩見到蔡瀾o黎店內巡鋪tim~

以為星期六要大排長龍，但居然只排咗5分鐘就可以入坐，可能選擇下午茶時段嚟，是正確的👍👍裝修簡潔，牆壁上只有簡單的一行字「一生難忘的越南粉」自家製粉1️⃣自選雙款配料越南粉 揀咗 金錢展同牛腩 ，湯底清甜，牛肉味道剛好，整碗湯飲晒👍👍2️⃣香茅烤豬頸肉春卷撈檬 豬頸肉與春卷味道還好，不是特別出色，但檬粉就十分好食👍 3️⃣炸蝦扒 比想像中大份，味道亦不錯，一試無妨😃4️⃣柚子沙律 味道比較特別，因為加了炸椰絲，食落啖啖椰香5️⃣越南滴漏咖啡 底部已加煉奶，走甜要先提出🤡，愈飲愈有味道👍價錢合理，味覺不錯，值得再次光顧👍