蔡瀾越南粉 (已結業)

放工6點過到去,唔駛等,即刻有位生牛肉唔夠淋,唔滑雖然餐牌上說明可加河粉,但是河粉的份量也不少 炸春捲普普通通蝦餅同豬頸肉都好好味👍🏻食完後三個鐘飲咗三杯水仲好口湯

The hype was of this restaurant is quite high...since it’s the only restaurant that people are queuing up for during dinner time. We came here at around 7:30pm and waited for around 20 minutes to be seated. We ordered the special pho and beef pho as it is written as their recommendations. We waited for another 20 minutes and the food finally arrived...I guess it’s a bit of a wait for the dinner haha 😆 the special pho first came, hot and the soup is delicious and sweet. However, it’s another 15 m

鋪天蓋地嘅廣告宣傳 ！中環威靈頓街開咗，新越南河蔡瀾越南粉，即刻走去試下，order越南牛肉粉, 通醬炒通菜心及 越式酸辣湯檬 ，3款食品。牛肉粉，可選2份自由組合，點了生牛肉及只殼牛肉丸 。好好食比較起其他越南河，佢係好食D，但是，未致於好好食到回味食，因為食後不斷飲水，可以佢地魚露、味精我唔受得，即場叫待應比水，飲了4杯，因為載水杯太細杯。 蝦醬炒通菜非常野美，蒜粒、洋蔥勁多，覺得菜本身唔靚，因為太多節 入口太硬身，好似牛不斷趙菜。 越式酸辣湯檬， 寫咗蔡瀾推薦，本來想叫，紅油酸辣湯檬，但係待應話今日買曬 。越式酸辣湯檬 ，我只可以講係魚露浸湯檬， 入面有兩條蟹柳 ，兩粒魚蛋將佢一開為二， 有兩小塊炸魚柳， 魚柳一啲都唔腥魚蛋都係， 湯檬非常之酸又唔辣，像魚露湯 ，感覺好差夾硬食咗佢。 呢間鋪頭喺 中環地點好方便，就腳所以好多人去食， 而家喺中環區嚟講68蚊一碗越南粉，冇加一，絕對超值，引來好多人排隊 。

蔡瀾. Chua Lam. Perhaps the most famous food critic in Hong Kong is one of the most recognize faces in practically every Hong Kong restaurant. You can see him endorsing everything from low end to high end chains. He has food based tv shows and columns in various publications. And now, he has a restaurant named 蔡瀾 Pho (Chua Lam's Pho).Pho. I love pho but it seemed majority of places in Hong Kong can't do a proper pho. And when they do, it costs  an arm and a leg. But still, nothing compares to the

呢幾日因為喉嚨痛緣故所以一直都無啖好食，辣既唔得，生冷嘢又唔得，難得今日係中環早收，諗住二話不說就跳上架巴士返歸食住家飯啦，點知行到威靈頓街見到新開既蔡瀾越南粉，仲要4點半唔多人排，所以心郁郁就去試下啦。先講講個粉先，我就叫左個牛丸牛肉河，越南粉最緊要既梗係佢既湯底，呢度既湯底同其他越南粉有少少唔同，因為佢唔係個隻又啡又濃既湯底，而係好清好清既，飲落去好清甜，同埋唔會廓喉，一d味精味都無，基本上你可以直接飲佢d湯。其次係d粉同埋牛啦梗係，河粉係餐廳每日新鮮磨米漿整既，米香同爽滑度都夠，而牛肉部份就不得了，好香肉味，而且唔會韌。根據自己個人口味可以落返青檸、隔離d香葉，芽菜都好甜，成個粉無令我失望，值得返轉頭同場加映越南紙米卷，味道清新，而且d菜好新鮮，裏面包既餡料好豐富，加上特別調製既醬汁，私心推介去幫襯一定要叫。

“發泡膠越南河”係澳洲食左越南河咁多年都未試過有咁新口味，真係第一次食，可能蔡生改良，營造香港特色!最後換都冇得換，因為廚房要收工落埸！員工當冇事發生，最後食咗嘢梗係要比錢！

蔡蘭出名食家，所開食肆，怎能不試？点了两碗越南牛肉粉，每碗兩款餸。-金錢腱+牛筋-生牛肉+牛柏葉配料-九層塔，鵝芥，芫茜，蔥花，红辣椒，青辣椒，青檸，芽菜。第一碗-金錢腱+牛筋湯頭偏甜，牛腱牛筋並無過人之處，反而河粉做得夠滑，但欠米味！第二碗生牛肉+牛柏葉，竟然沒有跟足配料，後来跟經理投訢才補上。打着名人帺号，就連门口都寫上“一生難忘”，實在差強人意！唯一可取就是价格在中環区算是便宜，$68一碗不收加一。這可能跟国内投資者市場策略有關，靠人氣，重量不重質，要快要大，卻難為了蔡生！

慕名而去，牛河湯底幾甜，河粉幾滑同有米味，但服務態度惡劣，侍應沒有笑容，不友善，叫了一個越南酸辣湯檬粉，但一直都沒有來，催了兩次都沒有來，每次問侍應後都得不到答覆，最後等不切要取消落單，侍應都毫無歉意，還顯出一副不在乎的樣子。餐廳B區環境濕滑，廁所衛生又一般，性價比很低，不必特地去試，遑論要去排隊。

特別牛肉湯河粉$128-蔡瀾越南粉來到蔡瀾開的越南餐廳, 牛肉河當然是必叫😋 特別牛肉河即是用上所有牛部位, 如生牛肉, 牛腩等! 牛肉方面 生牛肉是做得不錯的, 牛味濃, 脂肪分佈細膩均勻, 一般Pho餐廳只提供生牛肉河,而這裡則提供如金錢腱等等較特別的部位, 是較優勝的地方! 👍🏻湯底味道清甜, 牛味是有的但不算濃, 味精較重, 是那種叫人不停喝水的味道!🤧一讚的是河粉可供無限添加, 但整體質素大面就覺得普通,試一次便可!🤔

What can I say, the food is terrible and the service is all over the place!Spring rolls - standard flavor but soft and mushyRaw Beef noodles - Soup base was acceptable. Very little meat and basic quality. Noodles were extremely soft (good for elder without teeth or toddlers growing teeth)Spicy and Sour noodles - Soup base had no balance, just sour! And lukewarm. Staff explained that it was because of cold ingredients added to the soup baseThe only thing acceptable was the coconut water and the 2

Completely overhyped. Glad we didn’t order their special pho for $128. First off the divided restaurant doesn’t work. You pass through this hallway where you’ll be greeted by disgusting buckets of unwanted food waste. You’ll then pass by the kitchen but make sure you don’t slip on the cardboard boxes lining the floor. Finally being seated you’ll nicely feel you’re part of the kitchen with its open design with food droppings everywhere and trash carts nearby that even tsui wah wouldn’t have.Orde

每次經過都好多人今日經過冇人就行去門口明明店入面眼看都有十幾個空位但門口店員都唔放人見佢一直用對講機 都冇人應佢感覺店鋪非常混亂終於坐落檯舉左好耐手都冇人理連落單紙都冇人比人我地全部侍應都面向廚房 背對客人話就就免費加粉但我們三人 加了兩個 加粉也是等了十五分鐘左右後來有個講野唔正既女侍應 唔比我後加多一個粉湯頭太甜 食完之後 夜晚飲左好多水 應該味精幾多下 呢杯野都係追左兩次先有得飲總結黎講真係可一不可在😐😐😐

由排隊等到入座至有得食，差不多兩小時，同食放題一樣，但等多過食，真的等到一生難忘的越南粉。排隊入座差不多四十五分鐘，這個不問題小事，因為預計了要等。只是入座後，叫了食物，對單都對了二次都錯，入埋了隔離枱的食物入單，之後再查單，都搞了十分鐘，跟著等了四十五分鐘都未有得食，問來問去都出不了，聽說前台單亂晒，免費加粉，叫了又遲遲不來。反而遲來的就已經加埋粉食完，埋單走，都無得食。雖然好食，但這樣難以接受。

太差啦，我排左一小時先有位，叫餐叫左45分鐘都未有得食，太太太過份呀，多人做唔切唔係解釋原因囉，超嬲！午餐，食完要返工架，check完又check，前後有十個人黎check都無得食，想點呀

蔡瀾呢間越南粉 未開張前已經賣行曬廣告 講到話係澳洲嘅勇記 河粉又係自家製 本小姐最愛越南粉當然十分期待 難得男朋友過嚟中環同我食晚飯 佢一路排隊一路等我放工 大概排咗15分鐘 我點咗生牛河 88蚊 男朋友點 生牛河拼牛丸 68蚊 睇下佢有咩分別 我嗰碗 只係 生牛肉多幾片 湯底係一樣 佢話牛骨湯煲咗好耐好耐 本小姐淨係飲到一個字 甜 無乜牛骨味 生牛肉亦沒有太多鮮味 超普通 好啦試下個河粉 好明顯係自家製啦 有啲好粗有啲好幼 第一啖食落去已經係 林滋滋 可想而知 之後變成如何 食到一半時候香葉都完全發揮唔到香味 芽菜仲係苦嘅 我食咗半碗已經投降 仲話免費添食真係多謝夾盛惠 我哋仲有點咗個春捲 上枱嘅時候 仍然見到有油喺春捲上面 炸得完全唔乾身 裏面都冇乜料只有數條粉絲同少少肉碎 完全沒有鮮味 服務方便 真係都麻麻地 話曬都係新餐廳 最可笑嘅係 我哋問 侍應喺邊度買單 佢竟然答我哋唔知道 老友係唔知道呀 唔係幫我哋問下 真係o曬嘴 可一不可再 唔會再信你㗎啦蔡瀾 一世難忘嘅越南牛肉粉