萬豪金殿

营业中

休息中

因為有張中菜廳半價coupon, 所以嚟食下飯... 1坐低打開menu嚇死我, 頭幾頁d湯呀,羹呀, 翅等等..全部逐位計, 好鬼貴...爭d以為要淨食炒飯! 好彩原來佢都有d小菜食下, 全部都reasonably priced...例如燒味拼盤大概$170, 半隻雞大概$190...炒飯果d都係百幾二百, 我地淨係叫左隻蟹比其他野貴,但係都只係$480....仲好大隻添!今次係family gathering, 1家8口...所以連埋炒飯叫左8樣野...再加甜品!燒味 - 好味, d叉燒好靚.. 雞 - 個個都話好好味, 早知叫夠1隻啦.. 蘆筍炒牛肉- 蘆筍同牛肉都好好味魚湯班片豆苗 - d魚湯好好味 菜心炒蝦球 - d蝦好好味呀...又新鮮...不過唔夠8隻...唔夠分. 薑荵炒蟹 - ok雜菌扒波菜 - 好好味.. 蟹肉炒飯- 呢個真係有蟹肉架!全部野都好好味...我地之後仲叫左5,6個甜品 (d甜品都唔貴架...每個$40 approximately)...埋單的時候係$1300幾 (半價後)... 每人先係百幾蚊...分分鐘平過d普通酒樓ar...所以我地1定會再用半價c

中秋前夕，uncle請我地黎Marriott既中菜廳迎月。雖然當晚落雨，睇唔到個月亮，不過淨係欣賞飯枱上既食物都夠啦。餐廳既裝修好優雅，帶有傳統中國味得黎又唔會覺得好老土。樓底高，光線充足，間隔非常寛敞。最欣賞左手邊一排枱：埋邊有好多位比大家放shopping既戰利品，遮，拐杖之餘，枱同枱之間都有板隔開，顧客可以享用更多既私人空間。原本見食評們比既服務分咁低都有少少擔心服務質素。好意外地，埋位除左好快有熱水飲之外，最高興係有條熱毛巾，爽。飲水飲得快都好快有人幫我地添。上甜品前重會抺一抺枱，好衛生。唔知係咪因為唔係好滿，而且係中秋佳節，招呼我地既高級職員服務態度真係誠懇有禮，飯後得知我想要當晚既菜單，佢重好客氣地即場寫比我，真係幾感動。（因為係uncle請客，開頭小弟唔係幾好意思寫筆記同攞個相機出黎影相。點知食左一陣，講起我最近有寫食評既嗜好後，uncle話唔介意，所以食到第三道餸先有相同大家分享。）　白菜仔豆腐斑骨湯：真係好足料，煲得好夠火口；湯中既魚味鮮甜香濃，完全唔腥；除左好感激湯碗內冇任何斑骨既痕跡外，最重要係飲完碗湯冇臉紅口乾既過敏反應，証明不含味精，低讚；真材實料推介一。　香

手上的酒店卡還剩下數次未用在九月底便到期,於是便來吃餐晚飯.一向在JW California也吃得很滿意,但長輩突然想轉口味吃中菜(總覺得這裡的中菜並不難吃只是無特別之處),多間酒店的中菜也奪得米芝蓮星,唯獨這裡不見踪影,事必有因.入座後望著餐牌茫無頭緒,於是便向著厨師推介方向入手.兩款頭盤三味小菜湯飯各一,ニ人吃的話應已很豐富了吧!花膠螺頭燉雞湯----面層浮著一層黃油,看起來煲湯的碼料亦足,有下花膠但湯身不黏,螺頭的甜味並不特出,和喝普通雞湯分別不大.脆皮燒風鱔----基本上並沒特別的調味,薄薄的鱔片並不肥美,肉質彈性欠奉幸沒有泥味.燻蹄拼海蜇頭----燻蹄味道及質感均屬正常,但海蜇頭吃起來極淡調味不足,奇怪是在一口咬下有點"化水"現象,就像吃那些刨冰的爆爆珠效果般.南乳吊燒雞----又一厨師推介!外表怎看也不像半隻雞(賣相迎合外國人口味)雞皮不脆已變淋及皺成一團,肉質既乾且嚡近骨位置咸味濃郁.碟上的油漬可見厨功確是厲害!葡汁焗蟹蓋----可選用白汁或葡汁來焗,上檯用匙羹打開一個小洞時並沒有預期中的香味出現,麵包糠乾且硬身、內裡有磨菇、洋葱及不少蟹肉,但卻濕得像一個西式會飯的汁以的

星期日出外晚飯是我和老公的例行工事,今次再到萬豪中菜廳,皆因老公是一名翅怪.星期日晚食客並不多,檯與檯相隔頗遠,坐得舒適.今晚點了紅燒蟹黃翅,湯底濃,翅足料,蟹肉海皇羹,味淡帶腥,難喝.燒風鱔,幾脆口但無驚喜,生炒骨,頗細碟,一般水準.上湯龍蝦伊麵底,上湯吾夠濃味,幸好蝦肉新鮮,一道失望的菜式.甜品杏仁茶太稀吾足料,糯米滋加老婆餅,一啖一口吾太甜.想食貴價中菜而又要坐得舒服,不仿考慮這間!

I was pretty excited to try this place...the place was nice, the interior and tableware were pretty, but that's about it. We went there only to be disappointed by the food.The dim sum selection for weekday lunch time was really limited, most items weren't available, and the items available were not better than most dim sum restaurants, some items were even worse.The deep fried taro in pastry wrap was really pretty to look at, but once you took a bite...all you tasted was oil. Very disappointing.

Only because I had received some spending vouchers to be used at JW Marriot did I go visit Man Ho... I have read from OpenRice.com before that the food here was only "so-so" and the service was poor - but only after this visit could I confirm that. Major complaints:1) Service was unresponsive and slow - had to get up and ask a waiter to assist us, while there was less than 50% occupancy at 7pm2) I had requested to enlarge my party to a party of 11, after originally booking 8. They had denied my

上次到這裏吃點心已是大半年前和舊同事聚舊的事。那次嚐到了一款叫做香芋鳳尾蝦的點心，炸得香酥熱辣，非常美味，心知愛吃芋角的長者阿媽一定會喜歡，適逢最近又重回金鐘區工作，便帶長者阿媽到此市膳，順道品嚐這美食。雖然一早訂好桌子，但我和長者阿媽被安排坐到餐廳近中央的一張巨型五人大檯，環顧四週也不見有二人桌子，感覺有點怪怪的。這裏裝修簡潔，桌子之間相距尚算寬闊。侍應亦算有禮。但由於侍應人數不多，各人都忙，有個別侍應就忙得就算在客人身邊take order時，也會同時大聲和遠處的同事答話，真有點像茶餐廳格局。未來之前做過open rice research，當中沒有什麼最近關於萬豪殿點心的食評，只知道點心menu是分平日和假日兩種的，而平日午市的點心選擇相比起假日是要少很多。但當我看到menu後，才知道當天只有六款「精選點心」。最要命的是，炸香芋鳳尾蝦不在其中。而這六款「精選點心」更是非常普通。最後兩人只點了四款點心，另加一個開胃菜。檸汁香芒鴨甫($125) – 這是廚師推介的開胃前菜。一送上桌，確是令人眼前一亮。燒鴨甫的褐紅色外皮跟芒果肉的鮮黃相間排列，賣相搶眼討好。燒鴨甫全是去骨淨肉，肉質嫩滑

星期日晚上去睇「男磨坊」之前去金鐘開飯,本來首選係JW California但朋友話想食中菜就去咗萬豪殿,一向都好怕２個人食中菜因為唔知叫乜好？見到有套餐就唔駛諗!每位680另加多两款小食.小食脆皮燒風鱔$138-----呢個好味!皮夠脆肉厚又滑,仲好小油!葱油貢菜海蜇頭$88----直情係油浸!條條貢菜夾起都滴油,仲好咸!套餐菜膽翅----味道不濃湯底清清地,翅的份量也很多.唔記得咩百合炒蝦球----又係油浸類!蝦球唔新鮮有雪味.又係唔記得個名----潦參,花膠,鮑魚各一小件,潦參同花膠有彈性唔會太淋,鮑魚亦都夠入味!蒸海班----完全唔惦!一出嚟已經見到蒸到皮開肉裂,一夾落去D肉散開一粒粒.X.O醬炒年糕----年糕夠軟身,味道不太咸,反而呢個又唔多油喎.魚湯浸芥菜胆----腥到飛起!同埋芥菜都仲好生吓,咬落去"啪啪"聲.甜品芒果雪葩楊枝金露----芒果雪葩味道好難食!試小小已經撈起放埋一邊,但個楊枝金露又好食喎!應該加咗少少橙汁落去,所以味道較為特別.唉!一樣好食加一樣唔好食....好有過山車Feel!

話晒酒店中菜廳，食物當然有水準，價錢當然要高些，咁就唔需要咁多間雜人嘈雜，保持高雅氣氛，因然友人有張酒店價員咭，可免一位價錢，約前兩個星期六，點心在星期六比較多些，同婆婆來試試，樓底比一般酒樓高，好有氣派，大大隻中國通花木窗，透着陽光，枱又夠濶，枱與枱之間有一定佢離，白滑磁器，厚厚枱布及餐巾，紅色梳化木椅，看上去已經是一種享受，講到食:帶子燒賣$46，好大隻帶子，$46，有相為証，新鮮魚雲，一般荵油餅，唔肥，OK南乳豬手$88，有7,8件，腍，唔濃味，但食唔到南乳味，但都OK推介芒果布甸，正，滑，香，芒果新鮮!埋單$200，已免一位。

20071118做得高級酒店，排場當然是有的，豪華而不落俗套。至於食物嘛，典型的婚宴菜色，不過不失，味道屬於中上。唯一要彈的是，侍應的服務水準完全體現不出五星級別，笑容欠奉，雞手鴨腳，浪費食物……令人大皺眉頭。

Went there for wedding dinner of a friend. Did spent thousands on the wedding coupons, so it was better to arrive early for more drinks. Heard people said the cake served was a little over-sweety but that just suit the taste of darling. The orangde juice served has bits with it but I was not sure they are freshly squeezed and not from concentrate.For the dish served, the prawns and fish were delicious and the abalone was served in whole piece and large in size. It would be better if the shark fi

Again, this is one of my family's favourite haunts.Atmosphere: pleasant. Hygenic overall - but maybe because it's a 5-star hotel. However, the decoration is monotonous.Service: Good - very good overall, but can be unsatisfactory at times.Price: Expensive! Maybe not really worth it for the food quality.Food: May seem magnificient to a tourist, but for a local, is not quite that great. 3.5 - 4* food.Overall advice: If you're not a tourist, go to another restaurant to eat Chinese food. Serious

星期一至五點心會較少,只有約5-6 款,可能因為平時lunch 較多人請客,叫小菜食飯較多,但亦可問waiter 當天仲有甚麼點心,每款點心都好好味.周末會較多點心選擇.茶葉選擇很多,不只限壽眉,水仙,可選龍井等較貴的茶葉,環境舒適,服務殷勤.貼士係周末想去必要最少一天前訂位,另外有焗西米布丁,必食,出面酒樓已很難搵到,如果一至五去一定要係訂位時說明,因要特別做,六日則不需.