The crab meat pasta was very tasty as well. It was very creamy and the pasta cooked perfectly as they were not too hard or soft. There were lots of crab meat and mushrooms. The crab meat was soft and matched very well with the cream sauce. The mushrooms were easy to chew as well. The amount of sauce was just right so the dish was not too creamy.
The creme brulee and chocolate cookie latte actually tasted the same to us. They both tasted like machachinno to me.
We ordered the green tea dessert combo at the end. There were three different types of desserts. The green tea ice-cream was very smooth and creamy, there was a strong taste of green tea in every bite. The green tea lava cake was a bit under-cook, the sauce that leaked out of the cake had a strong taste of flour............. The pudding had a strong taste of tea, if you eat it with the red bean, it will be too sweet. They also put some sort of sauce on the pudding which I have no idea what it was but it was salty................ The desserts were a bit disappointing.
小妹累得不可交加，點餐全交由小姐負責，要了一杯凍玫瑰拿鐵。拿鐵以矮圓玻璃杯盛載，放在木製杯墊上。幼滑忌廉一大團的，幾乎佔據了半個杯子的空間。忌廉上，撒上了片片艷紅的玫瑰花瓣。呷一口，拿鐵質感香滑，奶味頗重，玫瑰花香盈盈，只略嫌稍甜了點兒。
小姐杯綠茶拿鐵入口清香微澀，挺回甘易入喉的。
士多啤梨曲奇窩夫配香草雪糕上枱時，只見白色瓷碟上，正中間放有一件類似冬甩的物體，上有一球香草雪糕，並撒上香脆曲奇餅碎，旁邊以新鮮士多啤梨和士多啤梨醬作點綴，卻不見窩夫。甜甜圈狀的麵包，口感軟熟，伴以雪糕、曲奇碎和士多啤梨同吃，沒有難吃的道理。賣相著實不賴，但份量偏少了，還是喜歡傳統的窩夫。
突然，天有不測之風雲，下起滂沱大雨。離開，絕非明智的選擇，故我們再點了一客焦糖單骨雞翼消磨時間。單骨雞翼外層沾滿了粘密且香甜的蜜糖，蜜糖味極為濃烈，雞肉又十分嫩滑，黑白芝麻既增加口感，且滲出淡淡芝麻香，教人吃得舔舔脷。
小結：
記得上一次吃荳子，在烈日下足足夠了差不多45分鐘才有位，這次卻竟然不用等位??
時間緊迫，很快便了餐，而食物也來得很快~
荔枝玫瑰花茶（$35, Free Refill)一睇Menu見到茶就好興奮，因為我好鐘意飲茶。店員一拎壺茶上嚟我呆咗下，er......點解個壺咁大嘅？原來下面嗰個係杯。但......點解個杯又咁大嘅？Anyway。味道重要啲。
芒果布頓撻（單點：$42，加$12可選擇性款$40以下嘅飲品）
黑松露菌軟殻蟹意粉（$69連咖啡）
荔枝玫瑰花茶（$35, Free Refill)
一睇Menu見到茶就好興奮，因為我好鐘意飲茶。店員一拎壺茶上嚟我呆咗下，er......點解個壺咁大嘅？原來下面嗰個係杯。但......點解個杯又咁大嘅？Anyway。味道重要啲。
呢個名為撻嘅蛋糕，配埋花茶食唔會太膩，就算我嗰時已經食飽咗但都仲食得落。不過佢只係一個普通嘅蛋糕，冇咩驚喜，會建議試下Beans其他有特色嘅甜品。推薦度：3黑松露菌軟殻蟹意粉（$69連咖啡）
菌味重，但唔會苦，軟殻蟹都幾咸，但就啱哂重口味嘅我。睇落好似好少咁，但其實食完都夠飽㗎喇。推薦度：3.5
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