當文歷餅店 by Dominique Ansel (已結業)

Arrived a bit early for my afternoon tea at another restaurant and today their Apple Tree Chausson was available so I decided to try it before Christmas ends since I love their desserts.Obviously it shaped as a cute Christmas tree to match the Christmas theme. The crust was a bit thick but I understand this is likely necessary to make sure the Christmas Tree shape does not fall apart. However, it was cold and despite it does contain apple fillings in it, I really cannot appreciate it as much I a

早有聽晚呢間餅店嘅蛋糕好有特色，可惜經常排長龍，琴日難得早出門口去尖沙咀辦事，就諗住順便去望望，我大概12點去到，完全無人派隊（yeah），即刻買！我最後跟d食評介紹揀左檸檬茶，菠蘿包，DKA，同埋要即食既魚蛋。魚蛋其實係個糯米糍包住紅豆雪糕嘅甜品，外層似乎炸過又燒過，有一層甜甜既coating，咬落去真係要小心，因為d溶左既雪糕會咇出黎😂一褲都係…不過無阻我對佢既熱愛，因為真係好好食，連平時對甜品麻麻既老公都話好好食！極推介！夜晚party既時候就攞埋其他三個甜品出黎share，檸檬茶同菠蘿包其實都好味，我就私心菠蘿包因為係earl grey餡，而個DKA可能因為太夜食，即時我有照說明翻熱但係都好似唔係好酥脆，所以感覺麻麻。

買左4件，包括圖中三件(檸檬茶，通粉，罐頭)及一件叫做皮蛋嘅蛋糕。原本用興奮嘅心情去食佢，一放到落口。。。。甜度簡直係捱落去！最咪食咗一半都頂唔順放棄咗！『變咗大晒鬼』約52到62元1件！完全唔會有下次！完全得個樣！俾一團淨係甜味嘅嘢嚟交貨🤷🏻‍♀️🤷🏻‍♀️嚇死人

我在美國旅行的時候曾經到過Domique Ansel, 由法國甜品師造的甜品精緻兼好吃! 得知它在香港開了分店後一直想到訪, 但往往長長的人龍令我卻步! 今天難得在平日放假一天, 相約好友吃個下午茶去! 甜品店已換上聖誕版糕點, 我們分別點了益力多樽配冷萃奶茶、Reindeer Puff以及聖誕樹蘋果批, overall不止外貌取勝, 味道也很不錯! 我們剛好坐在廚房面前一邊看着他們整餅一邊享受下午茶! 先說說益力多樽他是用曲奇餅製成的, 然後可以把旁邊的奶茶到進去一邊喝一邊吃, 很有趣；Reindeer puff裏面是雪糕! 很驚喜呢! 既有gimmick味道又不錯值得推介!

多個月前有試過烤菠蘿雪芭，一啲都唔好食，不可一&不可再。但當時認為可能只係呢款期間限定的甜品失準，話晒 social media都充斥着此餅店的作品 例如 檸檬茶蛋糕/炸魚蛋串/黑白淡奶cake， 於是我就俾個機會佢囉。天啊，好人真係難做。我買左一件 黑白淡奶，一放落口，難食到.... 佢完全係唔知乜味黎，甜得黎勁怪，而且又有啲咸。點解要咁對我，件cake簡直係一個值六十幾蚊既難受。我仲要充滿期待咁排隊買，請問我可以點索償我的精神損失！唉！ 仲有一樣要講，服務係有 但佢搞錯左我同朋友果盒。佢打開個盒俾我睇係啱 係佢蓋返埋之後， 乾 坤 大 挪 移！！佢拎住朋友果盒話係我的，哈，最錯都係我信左佢。

與朋友逛街路過這間人龍店，遠遠已被這貌似益力多形狀的餅店所吸引，走近看看原來不是飲品，是曲奇餅製成的樽型餅點，嘩太神似了，好有那些年的感覺。還有兩種味道，港式奶茶及黑芝麻味，而這個禮盒裝更配有兩樽港式奶茶及黑芝麻豆奶，相機食先但味道卻一般，曲奇餅內是空心的，更有一層朱古力，整體甜度太高而餅身不太脆，所以吃一次便夠了，但當聖誕禮物送給朋友也是一個好選擇。店舖更有其他港式造型的曲奇餅，如菠蘿包、皮蛋、煉奶罐、通心粉及檸檬茶等，外型精緻特別。

初次到訪Harbour City打卡熱點，walk-in 不用排隊就可以到店內坐，比預期中快⏱今次order了兩款甜品，三文治再加配cappuccino☕️其中一款名為”冬瓜盅”，內裏特出班蘭味道，甜度適中，平日愛食班蘭蛋糕🍰的你會喜歡。另外一款名為”皮蛋”整個都以朱古力製成，味道偏甜而且較其他普通。最驚喜就是吉列滑蛋三文治，香脆的吉列豬扒內有層次感滑蛋，蛋香味亦與豬扒味道很平衡，個人認為這款三文治是必食之選🥪

當文歷餅店就係佢既甜品蛋糕皮貌得意，全部都係西式甜品但做到港式食物既樣。菠蘿包$62菠蘿包個牛油佢又真係做得幾似真牛油，係海鹽味馬斯卡彭，幼滑好多，好食過真牛油。外層係椰子mousse，忌熱情果果醬佔比例多所以熱情果味出過椰子味。紙包檸檬茶呢個比較甜d,但佢個層次感好得意，出面係白朱古力片咁但入面就係好creamy好軟，入面主要係伯爵茶味mousse, 另一層係佛手柑奶酪。呢個味道個人覺得一般中等。炒栗子佢係蛋糕黎裹面係威士忌味既cream?但我又唔多食得出酒味，呢個我覺得比較普通d。整體黎講係特別，但好食就一般啦。

I was hoping to try their Christmas Desserts Vanilla Apple Tree Chausson and the Red Nose Reindeer but the Apple Tree Chausson ran out so I ordered their Mochi Peanut Chausson instead.The pastry of the Mochi Peanut Chausson was light and the peanut flavor was great. However, I personally don't think the mochi texture matched wewith the chausson.The Red Nose Reindeer was definitely great. It was cute and adorable and even the details of the back were not ignored, giving it a tiny tail.The decorat

成見經過門口都有好多人排隊我今次選擇咗Dine in加take away吾使排長龍 又可以享受一下早餐 「吉列滑蛋三文治」包一杯飲品（凍熱）都可以 一個女生食完後真係好飽但味道方面還可以 我喜歡佢咬落去脆脆的 蛋真係好多 我最後食唔曬我仲買咗個「港式奶茶曲奇杯」嘅套裝盒番屋企食 保質期限2天 我覺得奶茶好飲 但太少唔係好夠喉🙄值得一試. 店鋪仲有好多唔同款蛋糕 下次可以再試 加上而家海港城可用券去抵扣 等於buy one get one Free

特色本土港產食物化身甜品 紅白藍紙盒設計 包裝細心見心思-Hong Kong style food become the good looking dessert! Pineapple bun is one of the most favourite food in Cha Chaan Teng for Hong Kong people and this is surprisingly nice with the pineapple lime and passionfruit jam inside! The coconut mousse and dacquoise is perfectly match with the whole thing and not to mention their cute appearance too💕 While the most signature box juice for Hongkongers is definitely the yellow box lemon juice🍋 The earl grey mousse is outstanding

-當文歷餅店 Dang Wen Li by Dominique Ansel@dangwenlihk -𝔻𝕂𝔸: 𝔻ᴏᴍɪɴɪǫᴜᴇ’s 𝕂ᴏᴜɪɢɴ 𝔸ᴍᴀɴɴ $38DKA既外形同口感都好特別！😲外層係甜甜地既焦糖化酥皮，口感脆脆地，雖然係焦糖化咗，但唔會太甜😋內裏就有d似牛角包🥐咁一層層既🤤可能我唔係堂食既關係，所以外賣拎上手既時候係室溫，有d可惜呢～😗如果有得翻熱，可以熱辣辣咁食就更好啦🙈

🐰打卡港式餅店🍰呢間當文歷餅店長時間都好多人。呢日只係等左五分鐘就有得食啦！🔸紙包檸檬茶🔸呢個係當文歷餅店嘅signature 啦。外表非常精緻，飲管檸檬🍋全部都整得好似。白朱古力好香好滑。切開入面係Earl grey mousse同佛手柑味，好fresh，味道不錯。評分：7/10👌🏻價錢：$62🔸港式奶茶曲奇杯(Halloween版)🔸呢個Halloween版係芝麻味餅底，好彩佢話可以用返奶茶，唔洗用芝麻豆奶。個奶茶幾香👍🏻個樽係益力多造型，餅底超厚，不過味道無乜特別。個蓋係白朱古力造嘅。評分：6/10價錢：$48呢度環境服務都不錯，都值得黎打卡一次嘅😂👍🏻

這間anytime 勁多人排隊，屋企人在附近返工，隔日會帶幾隻牛角包🥐返來俾我哋第朝做早餐先講牛角包 Croissant 🥐成日食冇特別影相，size 夠大抵食，皮酥脆，滿滿牛油香味，不過個人覺得少甜，家人話ok ,可以接受到主角 Dominique Kouign Amman (DKA) 樣靚仔，但冇傳聞中講得咁好食，可能外層係焦糖，整體口感過甜，皮夠酥，牛油味濃，夠煙韌柔熟都飽肚。但糖尿病少食，適合食得甜的甜品🍮控。

相信大家好多人應該一早食咗🙈 但係我就慢咗十拍🤣今次算好好彩，排咗半個鐘就有得入座🥰店員服務都幾好啊😗由於所有甜品都已經整好，所以用餐時間都算好輕鬆💕 呢道既甜品係以香港傳統食物做靈感🤤今次叫既三款甜品像真度都好高👍🏻打卡一流不過味道方面整體有少少失望😢菠蘿包 $65呢個其實係椰子達克瓦兹🧐 對我黎講太甜🤨中間厚片牛油係海鹽味mascarpone 同埋菠蘿青檸熱情果果醬，我個人認為味道唔太夾😖紙包檸檬茶 $62外層紙盒係白朱古力片，因為太甜我無食到🙈入面係伯爵茶馬斯卡彭慕絲同埋佛手柑奶酪，整體香甜不膩☺️呢款比較啱我口味👐🏻港式奶茶曲奇杯 $48益力多樽造型好特別😬係肉桂味曲奇，個人覺得比較厚身左少少😫不過入面既冷萃港式奶茶做得香醇出色🥰好好飲👍🏻連個蓋都係朱古力😂