火車頭越南餐室 (浣紗街)

营业中

休息中

1. There was a 'wet n dirty' smell when we went in; it was quite unbearable, however, at that moment, it was the only place that has vacancy.2. Small insects were flying near the bathroom; and crawling on the walls behind my seat.3. VERY HIGH on msg in the soup base for their beef noodle soup.4. Tasteless chicken feet.5. Slimy floor.6. Rather expensive for it's location and ambience.7. Extremely Long wait for some orders, and yet they refused to cancel the late comings; in a very nasty attitude

看了其他人的食評，簡直不敢相信他們是在談論同一間餐廳，因為實在非常懸殊，但個人經驗覺得他們各有一些理據。先講食物，品質控制有點不穩定，所以有時會好食有時卻很難嚥，各樣食物的質素也有差距，例如生熟牛肉河就比招牌火車頭粉還好，不過湯底的味精始終太濃。服務方面，要視乎你以哪個時段去評價，如果是一般的時間他們算是不錯的，店員大體上都頗積極。但如果你是繁忙時段去的話那就會有另一番印象，以他們走的路線實在不應搭枱，偏偏他們卻要用盡每一個座位，或許這是一個結構性問題，因為鋪面實在太少。標價是有點貴，至少在這一區的標準來說是偏高，而且他們只是做越南菜，還要是半開放式的茶餐廳格局。當店外太多人等位時，店員便會著急地催促店內的食客，令人非常不自在，而店外的顧客亦會焦躁不安。歸因究底，問題的癥結在於他們太貪心，因為鋪位小，但又不想失去客戶，於是千方百計想儘快返枱，結果弄巧反拙，不但得失客人，食物及服務的質素也不能保持。須明白若惹惱了顧客，即使你今次做得成生意，下次人家也不會再幫襯，長此下去會有負面後果，所以他們應該檢討一下管理上的問題。

i had tried beef noodle in Melbourne which i think it is the best so far on earth. This one in HK got 50% quality compared in Melbourne and I think it is the best in HK.Must try.

今日去大坑食左個executive lunch；可能因為係weekdays，人客只有＋多人。看著外面熱熱的太陽，加上餐廳裏東南亞式的decorations，近個半小時的午餐裏，居然有點去東南亞的渡假feel。話說回來，真想不通為什麼這裏會offer executive lunch，除了大坑入面工作及住客，上班的有誰會老遠來吃lunch？！Anyway，兩位起的executive lunch 每位百五元。Appetizer 有青瓜伴牛柳絲，酸溜溜的幾醒胃；越式炸春卷硬了一點，不及平時吃的越南春卷好味；還有煎香了的扎肉，感覺像似在吃午餐肉。湯試了南瓜湯，味道認真麻麻地。反而主菜的蕃茄牛柳粒都幾好味，甜品芒果椰汁黑糯米也太甜。但食物的portion一般較小，所以價錢其實幾貴。Service 方面，那位無著制服長長頭髮的女人(我想她以為自己好靚) 不停咁撥自己把頭髮呀，真係有冇搞錯呀! 食緊野呀! 阿姐! 還有那個男女同廁的洗手間，好污槽！

I went to this restaurant more than 5 times, not because the food was delicious, just thought that not too crowded in that area. The price range is not cheap at all but with nice decor. The beef noodle soup is about average but not tasty enough, not as superb as the magazines mentioned. The spring roll aren't crispy(not qualified as the usual vietnamese standard), soft shell crab taste good. The best dish was curry beef brisket. Their lunch special is a fair deal during weekdays about $38 withou

我与我男朋友最近去大坑廟處拜神，經過火車頭見到新開好想試一試，然后去試哈呀，但是的食物非常yark.1。BEEF NOODLES-長度(面條) 差別非常大2。蝦片早已到期-可能已經“益”3。豬頸肉-可能醬油燜-像煮非常長時間的湯渣。4。粉卷-內部豬肉肉餡塊又大又小，并且非常快散。老實話，餐廳食物价格很貴的，不過更重要的食物根本非常惡劣地，使情緒与气氛破坏晒。

（深呼吸...... 小弟先要冷靜，免得在食評中發火大罵而有欠中肯。）今天經過被此新食店門外的圖片吸引。成三十幾至五十五蚊既撈蒙同湯粉，貴不特止，更貨不對辦，以前試過，今次以為醒目，叫個同樣貴過人地20蚊茶餐減少損失，點知換來一個食唔落既餐，反而損失更大！陷阱一：魔法凍奶茶特別版超大冰粒有成半杯咁多，要快飲，如果唔係會變水！陷阱二：神奇香茅雞翼撈蒙上桌時竟變成湯粉，小弟沒所謂無出聲。但湯既味精味猛然撲鼻而來，已經很久沒有聞到這種味道，當時想不起來喝了兩口，立即口渴（沒錯，是立即），全無香料，是純味精水的味道！香茅究竟去了哪裡？難道她們以為食客連放在上面的是青蔥或香茅也分不出來嗎？至於陳釀雞翼絕對是值得表揚：冷藏雞翼，預先整熟再炸，再放涼很久先吸到汗水然後再風乾，再放湯的滋味會如何大家不妨想像一下（以上步驟可能會重複兩三遍）。皮un肉梅但又咬不離骨，說可能是來自黑市的死雞爛雞也不過份！陷阱三（別注版）：有位亞姑小弟兩次去都見佢係度吹水，同樓面幾位亞姐好熟，熟到竟然可以要豬扒飯時大聲指明要最靚個兩件豬扒，熟到竟然可以衝口而出：「喂，你d豬扒唔掂，已經係最靚o架o拿？」。有位亞姑竟然好意思答

昨晚和女朋友去吃火車頭,叫了火車頭特色河,咖喱雞,蒸粉卷.粉卷的皮好似厚了一些,另外兩樣都好吃.最後追加一樣甜品-"香蕉花生醬春卷配雪糕",好吃.很少吃到香蕉味雪糕,正.另外花生醬香蕉春卷也好熱,好香.因此,我們快速地將它解決!!

Went to this Viet. Restaurant on Sat... we thought it will be easy to find seat.. but to our surprise we have to wait for abou 1/2 hour. anyway ... we order beef noddles... well.. the presentation was good.. but not as that special .. 脆roll.. this was quite fun and good ah.. it has some pork meat and pork skin in side the roll.. warp with vegetable.. and then outside warp with rice paper. i like this.. Chicken Wings - not special at all.... but $38 for 6 pieces quite a good value over all. s

JJ又搵左呢間新野諗住試,今次係位於大坑附近。阿A同JJ原本諗住食一間有串燒既食店,但間鋪得小食,所以我地最終都係揀左呢間越式餐廳入到去環境暗暗地,我地坐係近門口,道扇門可以拉開,好有外國Feel架,我地點左個雞絲河、豬扒(勁大塊)干撈檬、沙嗲串燒(雞/豬各3串)~雞肉好味過豬肉、紙米蝦卷~白色薄薄地既米皮包住生菜、薄荷葉同少許既蝦肉,再配上唔知咩醬,感覺幾特別)服務員幾好架,又不斷添水。我見隔離枱點左咖哩煲配蒜蓉包都好似唔錯呢...Hehehe

很少看報紙的我,最近發現了一家蠻不錯的店...在條不熱鬧的街中竟然有家那麽有特色的店,真的令我喜出望外,一走進去就有種很舒服的感覺,跟住就來了一個熱情的女服務生,經過她細心的介紹後吃了一餐滿足的晚餐....而最讓我深刻的反而是另外一個笑容甜美的女孩,她開朗的態度說要請我們試試她們的甜品,雖然我們有點不好意思佔人家便宜,但她真的不厭其煩地一一介紹每種的口味,令我們未吃都已甜在心頭了.....最後還是接受了她的好意.我們還八卦問她是老闆娘嗎?她雖然沒認,但從她甜美的笑容中,答案已在臉上了.到我們結帳要走時,在門口碰到另一幕温馨的場面,男生拿著一杯果汁給她那應該是她的男朋友吧,聊一聊才知道原來他就是老闆.而旦倆口子都很健談....真是讓人看到有點嫉妒吖.....

set lunch $38 一個主菜, 要加餐湯餐飲甜品都要加錢.春卷撈檬檬粉幾靚幾好, 夠淋夠新鮮, 仲好大碗tim!春卷就係一般貨式, 都唔錯! 炸得幾脆,少油...生牛肉河河粉都係幾好,牛肉都幾新鮮...燒丸with米紙燒丸係類似豬肉丸咁, 味道可以...米紙本身係硬, 食之前要浸落熱水度浸軟, 再用包燒丸and配菜, 幾得意!cheese cake加$10 就有好大件cheese cake啦! 對我呢個女仔講, 淨係食件cake都夠飽lu.cheese cake 真係好好味呀! 芝士味好濃好正! 估唔到食咁多, 印象最深刻就係件cheese cake啦!間舖裝修幾靚, 坐得好舒服. 呢度麵類用料幾好. 服務都唔錯.

I tried their raw beef rice noodle there. The best I found is the soup and the rice noodle is very nice. also they would give you some fresh 芽菜to put into it...very fresh. HOwever, the beef is extremely 奀and dried. Very bad. Also, I dun think their service is good. I went there at 6pm...not many ppl...but the staff don't serve us whole-heartedly and always chat in a corner. TO be honest, I won't go again.

昨晚只得2人吃飯,所以叫2 dishes only1)拼盤包括:-春卷:外皮如果脆d更佳。裡面d免治豬肉混其他配料,好炒腍,連生菜包住食,好味-蒸粉卷:個皮軟,餡少,可以啦-扎肉:可以-牙車快沙律:有海"折",青瓜絲,雞肉絲,新鮮香料菜,菜絲。海"折",爽脆,配合其他材料和汁,好好味2)招牌湯河-即是牛雜錦湯河,有小小牛根,生熟牛肉,牛丸,芽菜+牛肉湯底。份量好大,成個迷你小臉盆咁,食唔晒。除了湯底甜之外,d一般,普通最吸引之處是小店重細節和服務。首先坐近aisle位的椅上如掛了外褸,侍應便用椅套保護件褸,幾細心(似一些酒樓的做法)另外,檯上有1小樽插住1粿粿水養草本植物,以為是裝飾點綴。後來見到樽內有把較剪,就知道是比客人即食的新鮮香草。經侍應介紹有紫蘇葉(local越南人喜歡加入湯河到),香菜,生菜和金不換。好有特色侍應好nice,解釋詳細又落力介紹我飲1杯加冰的清保涼作甜品,可惜太飽,飲唔落

離港幾天﹐回來後第二天的午飯當然被母親大人訂了啦﹗睡醒打電話給她﹐看看她想去那兒吃午餐﹐懶洋洋的週末大家都不想郁動﹐就近近地在大坑浣沙街一帶覓食吧﹐反正那兒的小館子多的是。一下車就見到這間新開的餐室﹐當然要試試喇。下午差不多兩點了﹐店裡還是擠滿了人﹐熱鬧非常。老闆娘坐在門口與她的愛犬玩耍﹐那種悠閑的感覺傳染了我們﹐從來都很心急的老媽居然說等位﹐o下﹖我有沒有聽錯﹖其實大家都不肚餓的﹐志在見見面﹐聊聊天o者。那就點了些沙律﹑小吃和粉麵算了。沙律給媽媽獨霸了﹐沒機會試味。蒸粉皮好好味﹐d 粉皮又香又滑﹐就咁食已經好好食。我食完才發覺原來是有個醬汁跟的﹐我爸爸說個汁都好好味。另外的春卷朦和特別牛肉湯河都是水準之作﹐最愛就是他們給你大大塊的薄荷葉﹐配著來吃特別香。這裡的服務令人很舒服﹐服務員個個都醒醒目目﹐雖然忙得都透不過氣來﹐但一樣可以照顧到大家的需要。其實有時不需要立即有人available (現在的經營成本那麼高﹐這種小店子不能僱用太多人手的喇)﹐只需要一個眼神讓你知道他做完手上的功夫就會來幫你已經很足夠﹗