澳洲牛奶公司

营业中

休息中

我已經去食過幾次啦！去親都有人排緊隊，不過好快就會有位，去親都叫常餐架！常餐$30，好抵食！！包括一碗叉通(早上係火腿通)、一杯熱飲、一份炒蛋、一件多士，食完好飽！我次次都想去試埋燉蛋同燉奶，但次次食完常餐都好飽！/_\我個人認為炒蛋同多士都好味！炒蛋用牛奶炒，超好食，好滑，好香>"<不過係果度食就真係好多人！次次去都食得幾趕架哈哈！因為好多人排隊同埋D侍應都好急，做野好有速度，佢地好急，搞到我都會好急XD不過就算係咁，我都間唔中會去食下，因為真係好正！

I was recommended to try this place from a friend and had kept my expectations (with regards to service low) since its really not known for their hospitality, but is extremely well known for their eggs and egg desserts. I was definitely pleasantly surprised by the ham and egg sandwich. It was really yummy!!! I'm really glad I tried it and would definitely recommend it for an economical and casual tea time. Yums! I will be back to try the desserts next time!!!

佐敦一帶有唔少食店都有好高水準，澳洲牛奶公司缺係最旺嘅一間，普通週末唔等上20分鐘以上，想吃到都難，閒日情況會好少少，是日前面只有兩個人在等，好快就可以入座... 茶餐廳都唔會少套餐，但嚟澳牛我中意簡簡單單一份蛋治＋杯牛奶就已經足夠...吃完一份蛋治仲未覺飽，叫多件杏汁燉蛋，燉蛋一樣夠滑，甜度適中，而且真係有杏仁嘅味道，mix得剛剛好！澳牛效率好高，有坐低到埋單都係10分鐘左右，節奏夠曬跟得上！

今天沒進食午餐，跟著便到佐敦練舞，所以下堂後已感到非常肚餓。途經澳洲牛奶公司，居然祇得一位食客在排隊，加上差不多已一年沒有幫襯，咁就决定下午茶就係呢度食啦。因我不太喜歡佢哋嘅套餐，尤其佢哋嘅湯意粉並不是我那杯茶，所以今天寧願點散餐 - 炒蛋多士、杏汁燉蛋及熱檸檬茶。炒蛋多士 - 仍然保持一貫的嫩滑，有很濃濃的蛋味 不過今次我覺得味道咸了一點及油多了少許，但配合香脆的多士，仍然覺得非常美味。杏汁燉蛋 - 澳洲牛奶公司的燉蛋及燉奶的水準素來非常之高；今次仍看到蛋面上平如湖鏡，當我舀一匙，嫩滑的甜蛋就從口滑進去，又唔會過甜，食到淡淡的杏仁味加上濃郁的蛋味，水準依然咁高咁好味，冇令我失望。

之前聽聞澳洲牛奶公司大名已久，於是星期日同個friend專程過佐敦去試。仲未行到就見到門口排曬長龍，人多到爆……入到去同N個人搭臺，仲對住部電視播住出邊排隊嘅盛況，感覺食得壓力頗大…… 坐底點咗兩份炒蛋，我再要咗份燉奶，個friend要咗杯奶茶。炒蛋果然好滑好香，口感一流~ 不過燉奶就唔覺有太特別，吃落唔會太甜，都OK

當日下長龍, 但效率快所以只排了10分鐘, 讚!叫了茶餐（轉炒蛋）先來了叉燒湯意, 真係唔係好掂，淡如無味，要狂加胡椒粉-地獄再來個炒蛋，woo~~~~真係好正！口感滑加味道厚，好似加左沙律醬去炒一樣-天堂吃完後order飲品熱奶茶, 再order甜品燉蛋和燉鮮奶, 奶茶香滑, 燉蛋和燉鮮奶都不錯。排隊-入座-落單-用餐-結賬, 前後用了約半小時, 有效率! 服務亦不算差wor。炒蛋能有多好吃? 試過澳牛便心服口服, 只是下次來不會再吃那意粉便好了。

這家茶餐廳很多遊客和本地人幫襯中午時間一定要排長隊, 好不容易有檯了也一定是同人夾檯, 食物資素其實真的很一般所謂蛋很滑也只不過比別家滑DD, 因為人太多staff急於清檯上菜很快清碟也很快然後不斷有人在你身邊團團轉令人食得好辛苦, 想同朋友傾下計或睇下雜誌果D千祈不要來這茶餐廳這家已不是茶餐廳了 我有種10分鐘內一定要食完交檯的壓力, 我想我不是唯一一個 雖然價錢不太貴味道也不太壞但是真沒什麼值得推薦的地方

今日lunch去開佐敦個頭見客, 所以獨自去左澳洲牛奶公司食lunch,係門口已經排左好多人, 幸好我一個人, 一陣已經有位啦,今次食左個常餐, 我覺得個叉燒意粉真係幾好味.有牛奶味..仲有個滑蛋,..好正..仲有杯凍奶茶..very正!

Lived in HONG KONG for 22 years and I have been there a few times. I never would have a craving to go and only go when in the neighborhood with friends. It is consistently mediocre. The food is basic but what I hate about this place is its staff and how they cram you in and pack you like sardines even if the place is half full or empty. Sure they like to maximize the place but on a Sunday when its not busy? And like other before me, the staff are really bad...I fell like being served by tria

一早去油麻地搞passport 都冇食早餐搞完之後行行吓行到去佐敦就去牛奶公司食個brunch成日聽人話好好食但次次見佢排晒長龍咁費事等都未食過今日去得早雖然都好爆但係唔駛等位炒蛋真係好食 好滑多士啱啱好 齋食夾蛋食都好味通粉都好味 不過印象冇前两樣深刻總括黎講啲野好食 係環境亂d好難慢慢食

同朋友係附近睇完醫生，久未去過既澳洲牛奶公司，今日再次食下......次次黎到都係叫常餐，今次黎到唔係好肚餓，所以叫左個蛋治，同埋燉蛋........個蛋治還可以，厚厚的，食得好飽........個燉蛋就麻麻地。其實次次黎到都預左無咩驚喜，有點兒出奇既就係D侍應服務態度唔錯。

呢間野D野好食,但D職員態度好差,成個霸王咁,我同朋友去食啦,佢好粗魯叫我地坐卡位一邊,咁我地見人又唔係好多.於晁分兩邊坐。等有人黎先坐埋一邊都得啦.但佢見到我地就鬧我地。好衰。大老，好心你睇下係咪真係咁多人先啦!搞到我同朋友都好慶。好嬲。

了佐敦站附近的澳洲牛奶公司，已試過餐廳聞名的炒蛋，今次和男友來點甜點，進去後才發現好像沒什麼甜點耶..殘念...我選了冰的碗杏汁燉蛋，看起來有點像布丁，吃起來的味道很難形容，口感是軟嫩軟嫩，不像布丁，微甜的味道帶 有一點杏仁味，不過沒有一般杏仁味那麼重，總之是非常特別的一道甜點，可以點來吃吃看，可惜沒有吃到炒蛋，下次來一定要嘗嘗看。

之前已經來過無數次，但是每次都係茶餐、快餐，反而店中另一名物 - 燉奶，是從來沒有試過這次來就沒有吃炒蛋，只要了燉奶，邊吃邊等一位遲到的朋友可以選凍或熱，個人比較喜歡要凍的，較易入口坐著的時候，伙記們好像很在意我們完成了沒，有點奇怪，但最後終於知道發生了什麼事：原來店鋪11點關門 結果還沒有等到那位遲到的朋友就要離開澳牛了

之前一直都冇諗過要專登泥, 但經過今次, 我以後經過呢邊,都會去食 點左個快餐, 30蚊唔洗...牛油方包, 多牛油, 方包就夠軟熟, SIZE唔算大, 但夠多牛油! 煎雙蛋 冇得彈! 的確好好味! 聽說係SIGNATURE ...是不是?夠曬滑, 但如果大份D就好喇WAITER 見到我地差唔多食曬, 就過泥問我地飲咩...佢地真係好似機械人, 好勁.... =V= 做野勁EFFICIENCY.飲品點左個凍檸水, 都冇咩特別姐..但食物真係好味...一邊食一邊睇D WIATER 做野.. 都係種娛樂