澳洲牛奶公司

营业中

休息中

說真的很久沒來吃澳牛了。十多年前母親常常帶我來吃，但愈來愈出名後因太長龍，我也很少來吃。澳牛吃午餐都必定是常餐，所以一般只講蛋想點吃，叉燒定牛肉，意粉定通粉就得。吃過出面很多賣滑蛋的茶記，但澳牛的滑蛋真的比較好吃多士又好厚同香脆，加上牛油好好食！ 通粉的湯就十分一般，牛也很一半， 為填肚吧。 依度飲品好本地茶記味架，下次黎飲杏霜先另外以前澳牛侍應的態度為人垢病，但而家的服務態度已好很多了，完全沒有那種不受尊重及受到冇禮貌的對待。依個也加分不少！

已經很久沒有吃過澳牛了，主要因為怕人多，但今天又忽然很想吃，眼見有5、6個人在等都照樣排了隊，其實也不需等太久。點了最經典的炒蛋、多士、通粉，一個多餘的字都不敢說😂其實店員個個都很友善，也很細心，會幫你安排最好的擺位，令你吃的舒服點。炒蛋跟通粉一起到逹！黄金炒蛋沒半點多餘的油份，跟牛油多士一起吃絕配！通粉是少見沒有紋的種類，最後點了奶茶作結，圓滿。

佐敦嘅呢間冰室，除左本地人中意，都系遊客黎打卡嘅網紅餐廳，翻台同埋上菜都好快。嫩滑又香嘅炒蛋，征服著食客的胃和心。我基本上每次去尖沙咀都會到這間茶檔排隊食嘢，已經系我嘅香港必到之處。*地理位置：佐敦白加士街47-49號地下，港鐵佐敦站C2出口步行大概2分鐘。*餐廳環境：典型嘅港式茶餐廳風格，座位有d擁擠。*服務態度：請做好心裏準備，因為佢地都可能嬲妳架…*菜品味道：同服務態度比，或者人地都唔系用服務態度取勝，人地比好多心思煮嘢比我地食，炒蛋和煎蛋都好正，我鐘意炒蛋多d，嫩滑，咬落去覺得好滿足架。

我今日放工過咗九龍公園游水，游完水諗緊食咩好。因為果人喺佐敦，自不然諗起「澳牛」，所以我決定去「澳牛」食佢嘅常餐。點解要食佢嘅常餐？好簡單，因為無得揀。喺「澳牛」食野，其實都冇乜得揀。我唔理！好食就得！不過好食背後係要付出代價，因為佢嘅常餐好邪惡！咁究竟點樣邪惡呢？我嗌咗牛肉通粉、火腿炒蛋、多士同埋凍檸茶。份量未必係好多，但熱量一D都唔惹少。牛肉嫩滑，通粉啊嘅忌廉湯底香濃，可惜份量不多！厚切多士勁好味！我自己鍾意將火腿同炒蛋鋪上多士一齊食！超級好味道！跟住再嘆埋杯凍檸茶！爽呀！不過檸茶略嫌細杯！食完晒，$48埋單，算係$50樓下嘅美味晚餐。

The food is ordinary at best, and the service is absolutely disgusting. I asked a waiter if I could order a specific drink and couldn't hear his reply, he  glared at me like he was trying to pick a fight, and shouted at me asking if I was deaf. I asked him again and he kept glaring at me with with this look of disgust on his face. My overall experience here was terrible; it completely killed my vibe. I have no idea how these waiters got hired.

曾經聽過好多人都話澳洲牛奶公司嘅侍應好惡，成日吹你落單，所以我喺入鋪頭之前都諗定好要食啲乜嘢先行入去，費事俾啲侍應鬧啦，入到去好快就比侍應安排我哋坐既位，係唔會比你選擇座位，就面對着牆壁，好似要面壁試過咁，仲人貼人咁樣，冇辦法啦，真係好多人。今次想食甜品，就叫左一個蛋白燉鮮奶，嘢食好快就黎到，又真係幾好食嘅，甜甜地，不過都食得好滯下，雖然佢係好食，但係我唔覺得佢有咩咁特別一定要來呢間鋪頭食，其實其他甜品舖都食到差不多質素

食咗澳洲牛奶公司好多年，食極都唔厭😋，由30幾蚊一個茶餐，到而家46蚊，佢個炒蛋真係由始至終都咁滑😍，多士脆牛油香，鮮牛肉通粉，湯底好濃味，牛肉新鮮有牛肉味，最精彩係個胡椒粉，又香又辣，每次我都會撒好多好多胡椒粉，奶茶都控制得好好，又香滑，茶味香濃但唔苦澀，唯一缺點，係地方比較細，坐得迫迫夾夾，啲碟放喺枱度，都要排得整整齊齊，先至放得晒，以前比較多人排隊，今日少咗好多排隊嘅人，不過都要排左5至10分鐘

澳洲牛奶公司在香港已有一定歷史，是本港老牌著名茶餐廳，其招牌菜「忌廉炒蛋」及「蛋白燉鮮奶」，而光顧「澳牛」的熟客深知守規矩的重要，否則可能被喝罵。即使如此，捧場客依然絡繹不絕及大排長龍。澳洲牛奶公司位於佐敦白加士街，從佐敦地鐵站出來步行3分鐘左右便可以到達。今日係佐敦工作完，又想食小小野，就選擇了去澳牛嚐嚐燉鮮奶。蛋白燉鮮奶 (熱) - $30他們的蛋白燉鮮奶用了燉奶，令口感更滑嫩且帶點奶香，入口即化；但甜度較甜，而失了蛋白的味道。「澳牛」賣點是快靚正，因此顧客不能以嘆下午茶(慢慢食)的心態光顧，食完就趕快讓位啦。

很喜愛晚上來吃澳牛，不用排隊，坐得舒適。非繁忙時段，場內氣氛沒那麼緊湊。做完運動後走到佐敦，補充營養，吃點蛋白質、碳水、脂肪。正正是快餐，炒蛋多士，配鮮奶。在網絡上看到它的炒蛋是有玄機的，混合三款雞蛋的蛋漿，加上牛油(猜想是)，炒出軟滑的炒蛋，配上多士吃，簡直是無睱的配搭。雞蛋文治，原理上跟炒蛋多士無大分別。只是以白麵包呈現，夾著滿滿的炒蛋。麵包鬆軟綿密，夾著濕潤的炒蛋，咬下不會過乾。吃過正餐，還是有點空虛，多來一份燉奶。燉奶比較愛吃熱的，無懼天氣炎熱。雪白的燉奶，在碗內能像布丁般震騰騰，很治癒。甜滋滋的，吃下是淡淡的奶味，為這夜劃上完美句號。

So disappointed. I have been wanting to try this place coz of good reviews but it was such a let down. The egg was too oily and tasteless, the macaroni soup was bland, same with the white steamed milk. I felt like i was eating hospital food! The only tasty item was the milk tea. That’s it. Even the place look so low level contrary to the signage outside.

Once I visit this restaurant, the damn service is terrible and his utterance is so offensive. Also, the food is extremely normal with its deteriorated quality in comparison with the prior visit 3 years ago. I’m afraid I won’t go to here again just because of the establishment of distance power caused by their “waiter”. It is really sad if they continue to apply such mind-control in relation to the Business strategies. Hope that one day here shall be improved.

第一次上嚟俾劣評。因為真係一路都係雙皮奶忠粉！比評語黎都知係曬氣！因為佢地唔會改善！！！上次去佐敦呢間嘢度食雙皮奶， 一心歡喜。結果黎到試左一啖，碗奶好大陣憹味雪味 。換過碗都係咁，要求再換啦，收數呀姐鬧話客，勁無禮貌。自己品質唔得麻煩檢討下。雪到啲奶已經係雪櫃味都話無隔夜。雪味由佢，煲燶奶個陣味真係好臭。最買單比錢走人，一肚氣。出到門口個呀姐仲要口upup係度鬧人。怕左佢地不會再幫襯今時今日咁既服務態度點得呀

相信澳牛無論喺香港人定遊客心中都一樣出名啦！由中學讀書開始已經成日嚟，伙計好盞鬼，就算人來人往做唔停手，佢地依然保持一貫既幽默感，睇到呢種工作態度同做人態度先係嚟澳牛既得著吖嘛：P至於常餐就唔需要多講啦，湯通粉定意粉任君選擇。但個人嚟講其實唔太鍾意港式pasta，始終原料唔同，食落比較淡口，所以去澳牛如果唔係常餐mood，我就一定會嗌芝蛋治烘底，港式三文治唔烘底邊好食既呢？！另外澳牛最出名就係炒蛋！所以嗌呢個真係超級大滿足！講起又想再去食了！

依間餐廳,好似全都是男,一直覺得佢地態度會好差,今次居然出奇地好,佢地手腳好快,基本上你一落完單,D野轉眼就到,燉雞蛋是我朋友叫的,佢覺得味道OK,至於我係燉鮮奶,好香牛奶味,芝士蛋治一黎就已經覺得唔太熱,我覺得可能佢係整定哂,感覺好似以前好味D燉雞蛋燉鮮奶芝士蛋治

今日突然好想食澳牛, 咁就去左食啦, LUNCH時間都要排隊, 5MINS左右到都食得啦, 因為呢到食野真係要快, 我就叫左個叉燒通, 叉燒都幾軟下, 好易入口, VERY NICE