清亭．燕萍 (已結業)

9月26日夜晚未夠7 點上到去,得幾枱人.我地三個人上去佢安排我地坐近洗手間張枱. 我要求換枱但佢地話唔得,仲話其他d枱有人book左.我唔想d屋企人難堪所以唔同佢地嘈. 叫佢地唔好玩啦係人都知道無得訂枱!!!!食完之後趕你走就必然......如果d食物係好味既都算,但係宜家d味道真係差左好多,除左雞冀之外.我唔會再去!!!!

This vietnamese restaurant was once a tiny 200ft busy food joint that was constantly packed with customers trying their Garlic Butter Chicken Wings. It later expanded into 2 restaurants across the road & has now again moved into a massive 5000ft joint in a commercial building.Over the course of time, this once decent food joint has dissappointly become very much like a food factory trying to move customers through the tables as quickly as possible. In the evenings, this place is still packed &

合併後沒來過,9月28日晚3人來dinner,叫咗:1)茄汁牛河-試了友人1口湯底,是"杰"身,有d似茄汁焗豆的茄味,偏甜-友人說ok2)蟹肉湯檬-沒有試3)裹稔肉檬粉-以前在小巴黎食過稔肉,覺得味道酸得嚟有d怪,故今次要試多次-稔肉呈淺粉紅,粗度好似中式臘腸,切成薄片-入口帶酸+強蒜味-証實了稔肉的味道非杯中茶-另外還有青瓜絲,小小紅蘿蔔絲,花生碎4)蝦醬西蘭花-蝦醬唔喺死鹹,剛好,又有蝦的鮮味-味道不錯5)牛油雞翼-1碟4隻(3隻雞搥,1隻翼位)-ok6)青檸梳打-見杯中有3"舊"青檸,所以都夠檸味7)青檸忌廉-如上-當晚好多人,真喺要人齊才比位,本人遲到,幸好趕到後,好快安排到坐位-服務真喺好專業,eq又高。友人在等我的時間,先列下要order食物的code,waitress在覆單時,單憑code已可說回食物的名稱,厲害!-當詢問轉裹稔肉檬粉為湯檬時,對waitress最初告訴的收費有點質疑時,索性唔轉算數,她反而建議不如她問清楚才落單-雖然地方是較前大好多,但人流很多,故枱與枱之間是很迫。聽到背後1枱人好似食到中斷加個外賣單,嫌上得太快,擔心時否較早時煮定,waitor態度好好

讲了齊人,又不信...问了我数次后, 还要在门口位数人头.在HK从未试过有这样难忍的服務態度.正在吃最后一雞翼时,张单自动放了在台waitress在等埋单.

昨日同幾個朋友黎食dinner, book 台果陣佢話要齊人先安排入座, 7:15 我準時去到, 不過仲有一個朋友黎緊, 未齊人都肯比我地入座了~~ 由於我地幾個都係怕麻煩既人, 於是叫左個4人餐($328), 有越式大拼盤, 蔗蝦4條, 牛油蒜茸雞翼, 牛粒紅飯, 炒菜同甜品, 我地揀左加錢(都係每杯幾蚊雞)要特飲, 叫左3色冰, 海底椰冰同紅豆冰。樣樣野都唔錯好味, 個大拼盤真係好大呀, 蔗蝦都有差不多20cm 長, 個waiter 仲好好人, 主動同我地講點雞醬會好味D仲拎埋比我地, 好貼心!唯一唔好就係真係會催人埋單, 搞到人地想傾多一陣都唔得....

企門口個女人，唔識咩叫禮貌。去到話2位，雖然，1位都俾檯我坐，但之後行埋黎話：你未人齊？幾時到齊呀？如果我知你未齊人，我唔會俾你入黎坐！之後行開！呢d態度，實在無話可說！好似我黎乞飯食咁！後來叫左野食，兩碗湯粉，蝦片牛肉，馬拉盞通菜少油。黎到…不知所謂咁難食！通菜講明少油，咪又係油浸咁樣！湯粉，湯一大碗，粉…少到呢！蝦片牛肉，暖only！樣樣野食都唔再係水準之作！失準就係！走時仲係咁多人排隊！為乜？但好彩聽到2位智者談話內容：下次點會再黎呀？！似趕客多過做生意！落到地下仲好笑！企街o個位職員竟然問：小姐，有冇wellcome d印花俾我呀？！…我回答：一肚火喇食到！有~！都唔會俾你喇！Bye！難吃的食物，離譜的服務。你還會選擇嗎？

星期六晚兩人去等位, 由於我兩人站於reception既附近, 只見reception位女老闆一路要求人數到整才准入座, 就算8人裡面有一位未到都要繼續等, 就算有人話其中一人只去了洗手間也要等, 女老闆態度其差勁, 又同客人講"如果你未人整入去過到我呢關入到去裡面都要過另外一關, 結果一樣要反出黎等!" 等位期間都有不少客人投訴"人整"的安排及服務態度! 但只見該位女老闆不可一世既樣子簡直今人討厭! 雖然只有兩張枱就輪到, 但係我和男友眼見該間餐廳有如此既服務甚為反感, 本人和屋企人由佢地既第一間舖一路都幫襯至今, 但眼見佢地今日咁樣"善"待客人, 所以我們兩人最後決定離去! 這間店舖以後不去也吧! 要在銅鑼灣找食的話, 真係一點也不困難!

ok啦,好過西貢,同負巴黎魚露似水~~~~酸d比較好d

今日約左朋友黎呢到食飯,其中1人未到, 所以我同另1位朋友提早6點半就到左打算坐底食住先.係大門口留下個接待員已經問定我地幾多人,以為服務好左啦,call 定上面開位招呼等我地上去.上到去2樓門口個接待員又問長問短,你地3位,咁另外1位幾時到? 我地回應話:黎緊.我地會叫定野食.之後佢地有人招呼我地坐4人台,而我同朋友打算落單叫野食之際.門口個接待員返轉頭(拆開左張台為2人台)態度極差咁叫我地坐埋1面, 仲話:你地2個人叫住野食,一陣另1位到先再轉台俾你地. 我回應: 嘩~ 有冇搞錯, 成間餐廳D 位吉既,得小貓三四只, 坐客都未夠20%. 更加冇理事由我地食緊要又再轉台啦.你呢D係咩服務態度呀? 哼~佢竟然冇理我地, 仲當我地透明去招呼新客.呢間轉左上2樓合併為清亭燕萍既餐廳服務仲差過以前地鋪. 以前雖少但D態度冇咁差. 起碼唔似趕客咁既服務態度囉.新地方咁大又冇人坐仲要咁安排,冇野掛?

一上到去勁誇張!! 迫滿哂人座低25個人等緊位, 個個拿住張飛仔好像酒樓甘望住大電視A1 / B7 / C12.. 好在.. 我地三個齊人上到去等五分鐘就有位~我地叫左:1) 生熟牛河: 無咩特別但又幾好食甘2) 加喱牛腩(送法包): 都唔錯, 法包脆既要讚3) 牛油雞亦: 出名.. 但有丁失望, 夠大只, 味道亦唔錯, 但勁勁油!幾十蚊, 抵食既..

由總統戲院對面,搬了去這個佔置,上到去,地方大了很多,晚上七時許去到,即刻有位,以前應該不大可能吧.(但食完時,見到好多人等緊位)點了牛油雞翼,蒜茸炒通菜,蒸粉卷同一碗茄汁排骨河粉.味道依然好食,特別是牛油雞翼,依然炸得香口唔乾身,好味,但好以真係細碟左少少,算啦,食得太多肥.

約左朋友黎呢度食飯我都好醒目, 知道呢度多人, 費事等位, 所以提早7點就入左我地兩個人, 叫左個餐有粉卷啦-keep到水準豬扒拼雞翼-豬扒ok, 但舊店既雞翼香口d同埋多d蒜香炒什菜-幾好一窩粉-個湯其實比以前差左飲品兩杯食物已經無以前咁好, 都算~服務仲好差我地未食完, 佢不停咁收碗, 問我地d野黎齊未都唔緊要啦食剩少少, 想抖一抖再食埋d野肥waitress又黎問你仲要唔要其實我地唔係坐左好耐只係食左35 mins咋好喇~! d食物清哂喇...肥waitress又即刻清同擺放下個客既食具咁好明顯係迫我地走啦當時坐左40mins咋...(唔係坐係度傾計果隻架)當時我仲有成大杯餐飲未飲哂但轉個頭, 肥waitress又走黎問我地d野黎齊未我有d炆喇~隔離聽到都幫口問佢使唔使係咁迫人走我知你地多人等, 但做生意都要俾足夠時間客人食埋d野丫ps 可能我地張近住老闆娘個cashier位,所以個waitress 好努力咁迫我地走

係香港越南餐廳, 我覺得呢度算係正宗得幾好食, 價錢又大眾化.兩間合併, 雖然地方大, 但每晚都係仲有好多人排隊.多款例牌越南菜, 好似生牛肉河, 春卷撈檬, 牛油雞翼, 牛柳粒紅飯, 味道都滿意.

we discover this restaurant at their airport T2 location. we thought the food was quite good and asked if they had any rest. in the city & was advised of this location. we went for dinner last nite. we ordered the raw beef noodle, fried shrimp cake, deep fried spring rolls, broccoli w/ shrimp paste & lime soda. everything was good except the broccoli which was too salty (too much paste). we wanted to order the deep fried chicken wings (almost every table ordered one) but we already had too much

昨日與一眾朋友朋友們在新店的飯局叫了沙律,腐乳炒通菜,牛油雞翼,馬拉盞炒芥蘭,春卷另外一人一碗粉上菜速度十分迅速,唯一美中不足的是店員把我們的\"馬拉盞炒芥蘭\"攪錯成\"馬拉盞炒通菜\",還連續上錯3次企圖迫我們\"就範\"要了它,忙歸忙,客人的要求還是要顧的基本上每樣菜式味道都可以接受,被炸物嚇壞的我沒有嘗到招牌炸雞翼,牛油香倒是有嗅到的特別要一讚的是燒雞脾撈檬,雞肉惹味得來還非常的滑唯獨是魚露的味道只有甜味之餘還偏淡了點,相比之下老趙出品的魚露更勝一籌自己是第一次光顧這店,故亦無法評定店內的水準是不是真的大不如前但在銅鑼灣能以這個價錢吃到一頓令人滿意+滿足的地方不多,笑面當然是不能少的