海南少爺 (已結業)

一向喜歡海南雞飯的我,一直覺得在香港實在很難找到好吃的海南雞飯.知道世貿中心開了一間海南少爺,至趁lunch time便去試一試.中午1:00左右,門口有人等位,心想如果等得耐便下次再去,還好Recp姐姐話十分鐘有檯.一場黎到,等一等吧.在門口Recp姐姐讓我們看了一陣menu,很快便入去了.:走進店內,感受到很有中國feel,二幅分別以錦鯉和山水畫在左右牆壁,再掛上中國feel 的雀籠,果然配合海南少爺的名字.由於我們只有倆個人,所以只order了一個海南雞飯,和一個海鲜喇沙.海南雞飯- 雞肉很嫩,蠻有雞味的,喜歡它的雞皮,滑滑的,一點都不油.隨餐有一壺雞湯,比起那些像水的例湯,可見是有心思的.重點想讚一下那碗飯-“油飯”,好吃,真的很好吃,而且一點不覺得“漏”,我想他是用雞油煮的吧,很香!!!海鲜喇沙 – 比起出色的雞飯,這有點遜色,海鮮的材料有: 大蝦， 带子， 鱼等等.不過湯底很濃,好像有蝦的味道.HK$88的海南雞飯,(普通茶餐廳也賣HK$58吧)有如此水準,我真的很推薦.

Dear Mr Han, ex chef of Chatter BoxThe chicken rice was very good, the sauces just taste as they should be, the chicken nicely prepared except not much 'chicken' taste. what about omitting the tofu for the soup, use 'winter vege' instead, the original. The bak kut teh was excellent and with the right soy chillie dip.......but but but what happened to the Laksa and curry?????? they taste so so hong kong curry !!!! and was that prima sambal? As for the ice kacang and chendol, what type of syp

我跟男朋友两个一起去lunch, 只有我跟男友两个, waiter 竟然可以忘了入我那份的单等了几十分钟，manager　才跟我说...气死我了...个waiter明明问了我们餐饮要什么...　怎么可能会入餐饮但不入整份餐?脑袋没带上班...不过男友吃的招牌海南鸡饭看起来还不错...　但收$８８(excluding 10% service charge) 也不太值...

100 !~- 安排人入座有問題. 一邊接人客等位,另一邊又同等待緊的客人講就快 last order (2:30 pm). - 睇個menu, 得果幾個set 定左的選擇. 到order時, 仲要同你講有某幾樣賣曬. - 只好叫還有的海南雞飯. 接下來就又係等 ! 等好耐.....! 至少20 分鐘. - 20 分鐘之後. 第一個海南雞飯來啦. 但明明order 左 2 個同一樣的. 為什麼先來一個?! 所以... 另一個又係要等. - 至於食物方面, 雞吾好味,完全不明白為什麼值 $ 88. 飯仲衰 !!! 飯心硬的. 等左咁耐. d 飯都未熟 ! 個廚師是否要從頭開始學廚呢 ?! 最後, 真係覺得去呢間野係錯. 如果是適合駕駛人士的話,要預拍左車上到去要勁等. 等的理由是因為佢0地食物要等好耐, 同埋冇效率地安排入座. 如果想食完一肚氣就去啦 !

前日同左女友去左呢間店食晚飯,入到到去幾乎坐窗口位,但都望到維港景,都幾靚,d小二o既態度唔錯,自動解式d菜式,不錯.叫左個海南雞飯,一個肉骨茶,兩樣野都好好食,尤其係碗雞油飯,就咁食都可以,因為充滿雞味,d雞好滑而且好鮮,d醬油亦算正宗;肉骨茶o既藥才味偏濃,而且d排骨都幾淋,好入味,冬天食一定超爽,一人都係$90到,算ok啦.

在港要找個海南雞飯吃是沒有難度~何謂正宗?~何謂好吃?大家的定義也不同~實在無必要各持己見要用theory爭做勝利的一方~~~前排在星馬等地待上一個月的時間~~自已也算有點皮毛資格來評評這前Chatterbox大廚作顧問的少爺級海南雞飯是名氣?是實力?雖然店在近年甚具食力的WTC~但大家都知道這商場的食肆大都匿在小巷中~不算很搶眼~但始終紙包唔住火~以堪稱星洲首席海南雞的文華Chatterbox作招徠的海南少爺~小比在下午小休到訪時~店員已提醒最近grand o 都非常爆場~要walk-in的話建議六點就來~小比不信之~~結果回頭時已近七點~幸好也只等了十五分鐘左右~但督見店內的入座情況其實不如想像般爆滿~6:55pm入座的客人~交檯時間為8:15pm~七點入座的也是~七點三入座的~也是8:15pm要交檯~~小比就是這位只有六十分鐘進食的客人~~明顯是派位訂位的程序還未完全成熟~~要不就一律限定個半鐘for walk-in客~要不就為分段訂位~整整吃的60min過程~也有數檯是無人入座的~~這方面要好好改善一下不多說~食品的選擇除了打正招牌的海南雞飯和海鮮laksa~還離不開星馬等名小

印象中不只一次聽到有星洲文華的師傅來港獻藝,既然此店賣點是由星洲文華總廚操刀,為食貓身為Chatterbox雞飯擁躉,必然要一試.可惜期望越大失望越大….- 燒雞飯套餐: 有雞湯,菜芯,去骨燒雞,雞飯,三色醬及皮蛋mousse蒸蛋/豆腐. 雞肉算嫩但沒有香味,飯夠香但乾了點. 黑醬油及酸辣醬同樣不夠香濃. 雖然飯有星洲影子,但跟Chatterbox相比,絕對有一段距離.- 黑醬油炒蘿蔔糕: 味道不錯,略為過甜,可能由於之前提及黑醬油不夠香濃之故吧.- 海鮮釀油條: 油條夠脆,但所謂海鮮其實是食不出其味的pate狀物體,而非星洲所吃到真的有海鮮質感及味道的.- 茅躉青檸梳打 x2: 好味.招呼殷勤,但偶有出錯. 大概店子尚新,無論員工或食物都有待run-in吧.總括來說,若以普通主打星洲食店評論,此店可以接受,仍有進步空間. 但若標榜由星洲文華總廚操刀,為食貓心底不禁疑惑…到底文華有幾多個總廚? 還是該位總廚尚未適應香港生活及素材,致令質素參差??地店既然位處銅鑼灣,本貓會隔陣子再訪以嘗試拆解心中之謎.是晚朋友請客.

I'm originally from Singapore and have been eating chicken rice week in, week out back home. Have been working in Hong Kong for over a year and have not tried a chicken rice in Hong Kong that is up to par with Singaporean standards yet. Heard about the opening of Hainan Shaoye in WTC from my local friends and thought i'd give it a try. It's my first time writing a review on openrice and I'm doing so because I want to make a statement. I personally believe that Hainan Shaoye's Chicken Rice is sim

見到報紙介紹這新店, 一向喜愛吃新加坡喇沙的我便來試試. 大約9:30pm到, 入去前waiter已話無海南雞飯的油飯, 咁快就賣完!! 最後都order了海南雞飯跟白飯, 海鮮喇沙, 鐵沙煲肉骨茶, 及lemongrass soda. 先講lemongrass soda, 這是店的推介. 味道不錯, 好清新, 但$32一杯實在太貴. 鐵沙煲肉骨茶, 一心想鐵沙煲一定熱辣辣, 點知竟然係凍的. 唔知係唔係就收工所以求求其其. 到海鮮喇沙, 個樣都好似我係新加坡食的. 但可惜用米粉, 一D 都唔地道. 再喝口湯, 完全無味, 好淡! 我覺得好奇怪, 點解個湯樣子這麼濃但飲落咁淡?? 實在好失望!! 最後來個海南雞飯, 味道一般而且份量好少. $88 真係太貴. 最差係個湯, 真係淡到完全無味. 咁樣都可以拿出來做生意, 有無攪錯!! 仲話係Chatterbox大廚助陣, 有D懷疑!! 最不是的地方係後來有個好似係老闆的人來到, 他們叫就有油飯, 而客人叫就無, 到底係什麼服務態度! Finally, 有個好似manager的人過來問食物到齊未, 我便好心話佢聽D食物好

小弟從小最愛吃海南鷄飯， 聽見海南少爺 新開張，并由新加坡文華Chatterbox總厨操刀，還在世貿非常就脚， 立刻捧场!! 走進店子， 發现裝修非常tasteful靓仔， 有手畫的山水畫，九鱼圖， 有雀籠, 陶瓷吊燈， 可見設计别具心思， 嬌俏玲瓏。 带朋友去吃， 當然試了其招牌海南鷄飯， 還有海鲜喇沙， 绝對没令人失望!! 鷄飯够sai熱辣辣， 香薰撲鼻， 但特别之處是香而不腻， 功夫一绝， 跟新加坡正宗文華鷄飯不相伯仲。 可惜香港本地的鷄飯都偏离了這種不腻的傳统， 令鷄飯油luplup，吃半碗肚子便吃不消，是功夫未到家的象徵。 吃海南少爺的鷄飯， 便可以领悟到什麽叫”香而不腻“， 什麽叫新加坡正宗， 什麽叫chatterbox style了! 吃了一整碗鷄飯， 肚子竟還甚開胃！海鲜喇沙濃味十足，用料新鲜， 有大蝦， 带子， 鱼蛋， 等等。 喇沙汁有濃厚的蝦壳味， 店長説喇沙paste是自家炒的, 難怪這麽好食!!食了豐富的一顿飯， 非常滿足。小弟一定会再訪!!

大前題, 我是一個愛吃海南雞飯的人.午飯時去排隊..正常..新開張嘛..當然門庭若市啦..半小時過去, 終於可入座了, 興奮心情期待一客海南雞飯..想要多一客小食蘿蔔糕..可惜沒有, 因未準備好(waiter說)想要杯熱檸蜜..抱歉亦沒有, 因沒有蜜糖(waiter說)心想..算吧..我只想吃海南雞飯罷了45分鐘過去........waiter 說: 小姐, 唔好意思啊.. 我地今日既吃海南雞飯賣晒喇,你介唔介意轉食燒雞啊?當時的我...真的...很很很很介意囉...請問你無時間觀念呢?你會唔會遲啲先話我知呢?你可唔可以.唔好將聲稱未整好既食物, 放上餐牌啊? 我會好confuse架,仲會好失望架!!!請問你還有什麼還未準備好呢?

小時候媽媽間中會帶我去本地一間中檔次吃扒的餐廳，常叫的卻不是牛扒或豬扒，卻是海南雞飯。記得那帶黃油的雞飯有著濃濃的鹹香，從此我便愛上海南雞飯。去年第一次去新加坡3日就試了兩間本地薑，可惜感覺未如理想，到了第三日本想再繼續尋找舊日的味道無奈時間不足。今次知道此店老板重金禮聘請了文華酒店chatterbox的大廚過檔，確實機會難遇加上銅鑼灣這地點對我來說比較就腳，沒有理由再遲疑了。晚上7點左右來到，之前還怕公眾假期加上dinner rush又沒有訂位會等得久，哈，幸好一去到便有位。裝修比起一般街坊小店來得有心機，一大幅掛牆畫成了整間餐廳的中心，而且新店的關係一切整潔乾淨，不過紅加黃的顏色配搭就不是本人的口味感覺有點兒怪。最近天氣比較熱還是叫點梳打喝喝吧，我點了mint grapefruit soda男友則要杯lemon grass soda，兩杯都冰凍可口，所有材料包括薄荷葉、西柚和香茅都是新鮮的，飲落不太酸卻感覺開胃當餐前飲確實稱職，只略嫌有點貴。主食叫了海南雞飯(沒有轉肶，因為想試試雞的質素)，一個海鮮喇沙，小吃就點了半打串燒 (有豬、牛、雞各兩串)。海鮮喇沙先到，材料的質素及數量普通

We were lucky to be able to get a "reservation" in the first place. Originally, we were just on the waiting list (called only about 1 and a half hours before we were there), however, we soon got a call that they had an available seating for us.The menu didn't seem to have a lot of dishes to choose from (in my opinion), but I guess it might be because it just recently open. So we ordered the rojak (Indo salad), chicken, chicken rice, spicy fish, bak choi (vegetable of the day), and turnip cake.Th

We are glad that we can enjoy authentic Singapore food in Hong Kong at the newly opened Hainan Shaoye in World Trade Centre without the need of flying to Singapore. We learn that the Consultant Chef and the Chief Chef at Hainan Shaoye are specially recruited from the renowned Chatterbox of Mandarin Hotel in Singapore. They aim to bring down to earth authentic Singaporean food to Hong KongWe had both the white (yellow skin) and the golden (roasted skin) Hainan Chicken. The chicken meat is soft an

We read about the restaurant from a local newspaper that it was supposed to be a good restaurant for Hainanese chicken rice.We ordered 6 pcs of satay beef and chicken skewers and each of us had Hainanese chicken rice set as well. The satay beef and chicken skewers were just so so. The beef was a bit tough. However, the satay sauce was good. The Hainanese chicken was soft and tender (they were chicken breast) but the taste of chicken was not special. The rice is better than average but not