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2010-06-30
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Dear Mr Han, ex chef of Chatter BoxThe chicken rice was very good, the sauces just taste as they should be, the chicken nicely prepared except not much 'chicken' taste. what about omitting the tofu for the soup, use 'winter vege' instead, the original. The bak kut teh was excellent and with the right soy chillie dip.......but but but what happened to the Laksa and curry?????? they taste so so hong kong curry !!!! and was that prima sambal? As for the ice kacang and chendol, what type of syp
The chicken rice was very good, the sauces just taste as they should be, the chicken nicely prepared except not much 'chicken' taste. what about omitting the tofu for the soup, use 'winter vege' instead, the original. The bak kut teh was excellent and with the right soy chillie dip.......but but but what happened to the Laksa and curry?????? they taste so so hong kong curry !!!! and was that prima sambal? As for the ice kacang and chendol, what type of syprup is that, looks gula malaka but taste like cough syprup.
yes, we have high expectation because we were once chatter's customers...........and been longing someone bring in authentic singapore food........
张贴