歌柏絲意大利餐廳 (已搬遷) 新店位置

有一日0係金鐘飯後又想食甜品，唔想行咁遠，唔想熱又唔想太多人，精通港島路的朋友仔帶左我黎grappa叫左個tiramisu (至愛)+兩個iced coffee。其實重點都係想介紹下呢個tiramisu，終於畀我食到有酒味的tiramisu，食落仲有一d almond的香味tim~ 叫左一個都已經夠兩個人share~ good~其實grappa仲有好多野食，仲可以飲酒，相信可以滿足唔同人的喜好~location雖然係商場，但人多極都有限。夜左仲冇咩人行，都幾寫意ga~ 哈哈~

Last night, I dined in Grappa's by myself after watching "Because I Said So" at AMC, PP (17:55 show).In 2007, i've only been here twice & the manager, Benny, is just amazing to be able to recognise me I ordered the lamb rack & a glass of 2003 red wine from Tuscany, Italy.The wine is dark ruby in color with strong fruity taste, very suitable for girls, in general.Lamb is wonderfully cooked, fragrant & tempting... ^_^" lovely display too~~!!The only bad thing was, as i wanted to be left alone

同事生日要搵地方食飯慶祝，大家未食過，決定一試。慣例先上餐前麵包，凍冰冰又唔軟熟，其實唔熱唔緊要，不過唔係法飽或德國黑麵包，應該唔會好硬的，質感似隔夜麵包。龍蝦汁Risotto-龍蝦淆制而成的湯汁，味道鮮味香濃，蟹肉及蝦肉好多。黑松露Risotto-用以雞汁及Parmesan cheese煮成，味道好香。其實兩個飯的汁煮得不錯，每一啖都有濃濃的汁香，只可惜飯就煮得失敗，沒有意大利飯口感。鮮蝦墨魚汁闊麵-味道只是一道，但蝦肉彈牙鮮味，應該不是雪藏。鴨肉腸pizza-只食到勁重的黑胡椒味及鴨腸味道較羶，而pizza底絕對唔掂，腍腍的，餅底唔厚又唔薄，怪怪的。到甜品時間，一共叫了三款：panna cotta-質地好滑，我嫌士多啤梨汁好少，而雲呢拿味亦不夠。Tiramisu-其實質地唔錯，味道只有勁重杏仁味，完全沒有咖啡味，我懷疑只落了杏仁酒，大家都不太不接受。NY cheesecake-我真是食唔出芝士味。除了食物麻麻外，上菜速度勁慢，而且服務態度又好差。當初我抱了好大期望的，最後俾我預期差好遠。

悠哉悠哉的星期六入去叫了set lunch $160.頭盤係凱撒沙律,沒大驚喜.主菜是蕃茄醬長通粉,那個醬今我愛不惜手,入面還有pancetta, purple onion,非常好味.甜品是panna cotta,有點奶味,未食過,覺得幾特別,唔會得個甜字.另外還order了一個pizza,叫Calzone di Siena $98,外形幾特別的,充足的饀料,內有很多風乾火腿,melt芝士,磨菇..雖然略咸,但仍可接受.那個頭Gel到很有凌亂美感的waitree態度真的要有代改善.

今日同老闆食晏，去了Grappa's。叫了$160的lunch set，我要了salad+penne+sorbet+tea。Portion都幾大，食唔哂，味道幾好呀。

Grappa's 一向是一個在中等價位來説水準不錯的意大利餐廳。雖説達不上Cipriani的級數，但閣下也用不着背負三，四百元的price tag! 今天因在pacific place逛街逛的太累而午飯又吃的不多，所以決定和友人去覓食，但想去一些比Food Court開心一點的地方，Grappa's最好不過了！太古廣場的餐廳一向環境幽雅，grappa's也不例外- 旺中帶靜，可以people watch同時和朋友聊天也不會太吵，而且氣氛比較casual, so講到興起也不會遭人白眼：）食物方面，要先說這裡附上的bread basket - 麵包外層crusty内裏鬆軟，不錯不錯！更值得一提的是Crostini bread stick，很脆很脆，並有陣陣herb味，mmmmm Grappa's 的menu多以pasta及pizza爲主，還有幾款冷和熱的antipasti, 我們今天叫的是類似Melanzane alla Parmigiana（person favourite!)的頭盤。我在英國吃的多是有濃濃番茄醬的version, 這裡的名字有一點點不同（我現在也記不起來了），但我見到

星期天也得要上班，為了鼓勵一下自己，要好好努力工作，一於吃個美味午餐，方開始辛勞的一天。 此店新裝修不久，但改動不大，仍是典型意式型格熱鬧餐廳。外籍經理彬彬有禮的把我安頓到沙發位置，正正看著在太古廣場內熙來攘往的購物人仕。 鄰桌是一對中年日籍夫婦。打扮得宜的日籍大叔，邊大口大口地嚼著那新鮮出爐的意大利薄餅，邊用日語說：「好味、好味﹗」另一邊的鄰桌，是帶著一對男女小孩的日婦。看著小孩吃著薄餅，一手一口也是茄醬，看來確是美味非常。可惜是日沒有對手，以一人之力，難敵一整個薄餅。無奈… 要了客龍蝦長通粉，配香草番茄忌廉汁，再跟一杯自家品牌的意大利汽酒。這裡餐酒選擇很多，全是自家品牌，而且全部均有杯裝供應。不俗﹗適合我等獨行酒客。 供應的薄薄麵包，不太可以，沒特式，沒誠意。但通粉賣相吸引，軟硬適中，汁醬有鮮香清新的酸咪咪番茄味，混合了香草的獨特芳香、芝士的濃郁口感，感覺像是由一位穿著一身白色廚師服的意籍肥佬大廚，為你精心炮製出來的傳統意式美食。但這美味長通粉，卻被龍蝦出賣了。龍蝦肉雖多，但明顯地是急凍的貨式。味道欠奉，肉質不好。何解這般質高精美的長通粉美女，要跟你這無內涵的龍蝦暴發戶交往？那簡直

The baby spinach salad is tasty, the spinach is fresh and sweet, the sauce is special, I think there's some vinegar in it. And the pizza (described as number one in the menu) is excellent, crunchy, not too salty, with fresh tomato sauce, a real Italian pizza.But the tiramisu is not good. The cheese is not soft enough and I think they forgot to put the Kahula in it. And the hot apple pie with vanilla ice cream is bad. The pastry is not fresh and there's no apple fragance. I prefer the apple

My impression with this restaurant has been turning negative since the last few years. Service is not particularly bad (just standard as you can expect from other restaurant like Dan Ryan) but the waiter/waitress do not know how to handle complaint - I had mussels in white wine with my friends and both agreed that the mussels were not fresh. Some were "bad" with that "dead seafood taste". We gave up and asked them to take away and check on this as an alert to their food quality. We didn't ask

only very very little salmon. the mushroom sauce is creay and the linguine is al denta. spinach salad is still good

two peopel shared a spinach salad ($95) and a seafood thin noodles ($135).the salad has baby spinach , pine nut, egg (very very small) and mushroom, the baby spinach is excellant. my friend don't like salad (eating raw vegetable) but also said that it is very good. the sauce is excellant. i found baby spinach in GREAT but i think i can't find the sauce. thin noodles is very tasty. the seafood is soso. i think i come here is for its noodles and sauce.

今次情人節黎食~可能本身都幾happy~所以咩都好食掛...但真係有個小二姐姐就服務好好,我地2個都唔知食咩好個小姐見我地睇左咁耐就俾左件包俾我地先, 話慢慢睇,食小小野先啦,你要多d佢都會俾你,香草包幾好食呀:>之後我地要個情人節set dinner, 6百幾蚊2個人, 大時大節都叫平啦, 有5個course1. 小食: 煙肉包住舊瓜........舊瓜好難食...但都ok既...2.湯: write bean 湯,唔錯~3.前菜:意大利雲吞加羊cheese,我真係好喜歡呢個菜...4.主菜:lamp chop, ok呀!唔錯啦5.甜品:雪糕得既,但食落去rich得黎又多左d cream啦, 即係你食食下雪糕會feel到d cream分離左..佢仲送左一枝花俾我,都幾得意全程我係最滿意一個長髮姐姐服務,其他就...一般啦樂基兒(好似係)係呢度常客,佢係我後面一台,見個經理知佢喜歡飲咩~

今日嚟lunch，$148+10%minestrone，不渴無妨sauteed beef fillet in marina (蕃茄茸) sauce，牛都算嫩，整體不大欣賞tiramisu，cheese太重，得amaretto 味，無coffee味，乾口本要cappuccino，但機壞咗，lavazza expresso標準貨色環境又細又嘈，唔抵食(早知喺蘭桂芳一帶食完先嚟)個金毛高妹真係幾yeah

we had a crabmeat and shrimp risotto with oyster sauce and a seafood thin noodle with tomato sauce. the risotto is traditional. there are many crabmeat. i agree with last review, i don't know the shrimp very much. but overall, it tastes good.the seafood thin noodle is good. plenty of seafood, like fish, scallop, shrimp, cuttlefish. as we shared the food, the cook has already divided into two dish. i think it is larger than serves on one plate. i always like the pasta here. we only ordered two di

Peking duck pizza is a bit salty but it did a better job than others for the same pizza already. For the lobster ravioli, u can feel the lobster inside but itz not very impressive anyway. Fettuccine with shrimps…well…what I can say is…though the cream sauce is quite good, the shrimps suck. No taste at all and they are the shrimps u are expecting in 茶餐廳…u know…the transparent ones and u know they have been run under water for like a century. Service is very bad, may be thatz because we haven’t or