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2022-07-26
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Maybe it is a bit crazy to have spicy roasted fish pot in this roasting hot weather 🐶， we had great time @little.fish.HK： cos we love 🌶 spicy food all year around 🙌🏻******************************HOT PICKS OF THE DAY******************************🐠🍍Pineapple roasted fish 🍍🐠(醫爆鳳梨香辣豆花江團魚）Fusion of Sichuan style and Tropical feature, this dish is amazingly good for summer vibe. The chemistry between the pineapple enzyme and Sichuan spice stimulates the taste buds and drives up the desire for more bit
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HOT PICKS OF THE DAY
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🐠🍍Pineapple roasted fish 🍍🐠
(醫爆鳳梨香辣豆花江團魚）
Fusion of Sichuan style and Tropical feature, this dish is amazingly good for summer vibe. The chemistry between the pineapple enzyme and Sichuan spice stimulates the taste buds and drives up the desire for more bites of the fish! 😋
Pineapple roasted fish
$366
23 浏览
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🍢🍢Grill Eel Skewer 🍢🍢
（炭燒白鱔）
Crispy eel skin with tender fish meat. The fish melt in every mouthful bite! It is so good that we can’t help but asking for another round of it 🤭 highly recommend👍🏻
Eel skewer
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🥬Bamboo fungus soup braised Chinese cabbage 🥬（濃湯蟲草花竹笙浸娃娃菜）
We ordered this veggie to ease our guilt for having spicy food😆 the soup soothed our roaring throat. Cabbage was soaked up the tasty soup and sweetness of the veggie brought the soup to another level 💃🏻
Braised Chinese cabbage with Bamboo fungus soup
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🍋7-up with pickled lemon 🥤
（鹹檸七）
Can’t tell the origin of this drink, maybe rooted from Thailand. Anyway, it becomes one of the signature drinks of Hong Kong Cha Chang Teng. A combination of the taste of sweetness, sour, salty and fizzy makes it a great choice to go for after a spicy meal 🍹😮💨
张贴
