四季煲仔飯

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食完諗起, 原來今次係呢個冬天第一次去食煲仔飯本來打算係去深水埗堅記, 最後改變初衷去左油麻地左諗右諗, 揀左排骨雞, 再加個細蠔餅煲仔飯一黎到即刻加豉油撈勻佢, D餸雖然細粒, 但總算足料不過飯焦就唔係太夠, 多返少少就perfect蠔餅依舊咁正, 配埋辣椒醬, 一流!!一個人食哂蠔餅同煲仔飯, 真係非常滿足

同事大力推介~因此慕名而來~放棄我在廟街食開的威記~諗住俾人淋左鏹水後~冇咁多人排隊點知...都等左半個鐘...入到去~叫了2個煲仔飯~一個鴨蛋蠔餅~一個八珍豆腐湯最先來的鴨蛋蠔餅~感覺很好呀~炸得脆~香~但蠔少~而個醬香得嚟~咸左少少~第二個來的~係八珍豆腐湯用一個煲上~個煲唔係好大~但感覺食極都食唔完菜很多~仲有排骨~雞~豬肚~湯清~有好多菜~令人好容易食多左菜~main point係~佢只要$18~~~~十八大元!!!!then煲仔飯嚟時~已半飽了因為真係等左好耐男友的滑雞臘腸飯很香~我的排骨牛肉飯...唔夠香~食食下發現~一點飯焦都冇煲仔飯最緊要的係脆脆的飯焦!!!!男友那一煲..有飯焦了~但...全都黑晒~真係焦了~食唔入口...八珍豆腐湯為我帶來驚喜~煲仔飯卻令我失望......而傳說中~好冇禮貌那個阿姐唔見了~其他姐姐好好人~因為d枱好迫~佢仲會提醒你走的時候唔好整污糟d衫...不錯呀~

琴日同男仔友收工, 約好 2 位朋友仔去 食煲仔飯... 例牌要等位....因為收工遲左, 好驚有排等...好在 2 位朋友仔先到先等, 去到既時候大概十幾個人響前面...等左 20 分鐘左右, 有位 lu... 等位既時候就已經諗好晒食咩, 所以一坐低....ORDER!!! (落單阿姐好好笑容...lol) 大鴨蛋蠔餅 (細 $20 / 大 $40) 咸蛋肉片豆腐湯 ($22) 鳳爪排骨飯 x2 ($22 x2) 咸魚排骨飯 ($22) 北菇田雞併潤腸 ($46...好似)當然!! 蠔餅先到~ 推推!! 好味道 之後就係湯~ 推推, 好清好甜好好味 等多大約 10-15 分鐘, 主角出場, 煲仔飯到~ 鳳爪排骨飯噢!! 點解....得一隻鳳爪既.......成煲飯得果一隻....真係.....少得可憐耶 咸魚排骨飯 咸魚 size 算大件喎, 不過唔係我最愛既梅香....有 D 美中不足啦... 北菇田雞併潤腸 勁多菇菇 田雞都唔錯, 滑滑咁...潤腸最正, 都係我至愛 其實好耐無黎食過啦, 今次食返.....感覺.......煲仔飯似乎比之前....真係差左, 呢句堅既!!

夜晚6點去到,唔洗等位一坐低叫左 (滑鷄飯,排骨飯,豪餅)但黎錯左2個滑鷄飯之後佢地好快改番飯既質素唔多好,飯好硬豪餅都OK 總括: 係廟街可以搵到其他更好既煲仔飯,而且價錢差不多

朋友來香港玩，咁咪陪朋友行廟街一出佐敦站就見到人龍好長係好長好長～～～我朋友以為係好野我唔想排隊但．．．朋友想我都無計咁傾住計都好快排到一入到去環境都ｏｋ，來得廟街都預左無乜特別咁阿姐黎問我地食乜我和我朋友就諗左陣叫左兩個煲仔飯，咁我咪問朋友仲要唔要菜湯或蠔餅佢就諗左一陣．．．呢個時候阿姐爆了一句：要叫就叫啦，唔好叫完之後再叫加菜呀，我地好忙，唔係六星級的酒店，俾唔到六星級的服務你呀呢ｄ咪叫做服務囉～俾晒面色俾晒說話我地聽好興，但排左咁耐，無理由走呀，咪硬食阿姐一野ｄ飯黎到時一ｄ驚喜都無小飯焦無乜味豉油無味，完全無味，唔知係咪加左水總之，無下一次了！俾條長人龍呃左我

之前係openrice睇過食評,所以選了這間,以為係第一次嚟呢度食,嚟到才知原來兩、三年前嚟過呢度!因為當年係喺廟街求其”鐘”入一間度食,所以沒有留意店名未夠六點鐘嚟到,一入就有位坐,入到去已經有八成滿座,好快就了落order(因為睇到之前篇食評,提到d阿姐........),等了一陣,我哋點嘅通菜就上檯啦!菜($8) ~ 有通菜、白菜、生菜三款菜選擇,我們點了通菜,碟菜一上檯,竟然都幾大碟吓!灼菜當然是最穩妥的煮法,一定唔會難食得去邊啦!原來d菜可以選擇炒o架!不過,就要$15蚊啦!落order後大約10分鐘度,我哋點嘅煲仔飯都上檯啦!我哋點了北菇滑雞飯($22) ~ d雞肉夠味道又好滑!有飯焦但不多,多菇多雞,$22蚊真係好抵食!臘腸排骨飯($22)、排骨飯($18) ~ 因為太久沒有食過原條臘腸,所以一心都是搵臘腸做主膽!臘腸唔太肥,屬於瘦嗰種!正!啱我心水!排骨份量都幾多,但味道我就覺得麻麻哋!有一陣唔知咩味!好似有一陣肉嘅羶味咁!怪怪哋! 鴨旦蠔餅(細$20) ~ 蠔仔份量都算多,入口夠脆、炸到金黃色!味道啱啱好!就算唔點醬食都好夠味!走嘅時候六點半,行出門口,見到起碼有成三

除夕天氣凍凍地, 大怪獸提議去食仔煲仔飯, 我都好贊成! 一去到, 嘩, 四圍都好長龍, 我本想排興記, 但大怪獸話未試過呢間, 咁我地就排左呢間!好耐之前, 我都食過, 不過係平日, 所以冇咁多人! 大怪獸問我覺得呢間點, 我想左一陣, 淨係記得一個"平"字! 味道又冇咩特別!咁因為實在有點餓, 又天氣凍咁排, 估計都要半個鐘, 所以就去左旁邊D小食店, 買些尤魚, 魚蛋同蘿蔔充飢先! 我個閎仲同大怪獸講, 等陣我要叫好多野食先滿足!!!!真係有成半個鐘先有位, 一入到去, 都未坐低阿姐就問食咩, 說: 餐牌四周都係啦! 排左咁耐都未想到食咩呀? 唔係麻!" 聽到佢咁講, 個心已經開始有點興, 因為我個時先坐低開始睇下除左煲仔飯仲咩好食! 前後都未未過10場秒! 我就話, " 下, 我真係考未諗到, 要睇下先!" 位阿姐就話: " 未諗到就出去再排過隊, 想好先入黎啦!" 嘩!!! 依家咩事"??? 使唔使咁串, 我話: "阿姐使唔使咁惡呀?" 佢話, 唔係惡, 我地呢度好忙架, 冇時間等你諗! 個一刻, 我真係有想過走, 唔食! 不過, 唔想大時大節搞到飯都冇得食, 於

第一次同男朋友過除夕，諗住平平地，warm d 過，無啦啦諗起食煲仔飯，睇完openrice食評就去左四季。本來去到心思思諗住去興記，但見到人龍就驚左，不過四季一樣要排，等左半個鐘，終於入得。我同我男朋友都覺得我地坐o既二人位係全店最靚的二人位，唔使搭枱，d位又充裕，放哂d野o係度都得=]真係好彩。環境係迫左d，但光猛清潔，以呢d 大排檔式的鋪頭，係咁上下啦,,幫手o既都係上左年紀的呀姨、呀婆，但手腳快，又好禮貌，仲主動叫我地放d野o係個位度，話唔會有人來搭枱,,落單心思思都唔會催，上煲仔飯個婆婆調轉左我同男朋友個煲，我唔覺意講左句「我係牛肉飯」，佢都即刻笑住轉返，仲幫我地開蓋,,牛肉飯唔算差，又唔係話好好味,,可能我唔識食煲仔飯...佢送左隻雞俾我，但我唔敢要，俾左男朋友滑雞牛肉飯，男朋友話d雞好滑睇落又真係好似幾好味=]白菜仔，唔記得走油，好多油，但都算幾好味蠔餅，好多油，但係咬落幾好味，好香，下下都咬到蠔仔，正呀﹗走時個婆婆仲叫我地執齊野，玩得開心D，真係好好人﹗學我男朋友話齋，來得呢D地方食，味道唔使太計較，都係食人情味o者﹗特別一提，佢係上菜收錢，好彩我地見到隔離枱準備定錢，

wow~天寒地凍，食煲仔飯就最正！未夠六點去到，唔洗等位。四個人叫咗兩個飯加一個湯。臘腸排骨飯、滑蛋牛肉飯同金銀蛋芥菜湯，total $58，好抵！可能因為即叫即煮，等咗好耐先有得食。臘腸排骨飯正！D排骨好好味，骨肉相連，排骨醃過，咸度適中。臘腸出奇地瘦，又唔太甜，幾好。滑蛋嘅蛋係原隻雞蛋上，自己剝殼。由於加咗蛋，所以飯會較濕。牛肉無醃過，好natural, 亦有鮮甜味，令飯的味道也好起來。至於個金銀蛋芥菜湯呢，好下火。芥菜超甜，完全唔苦，仲好嫩。原隻咸蛋，仲有皮蛋，真材實料。煲仔飯配湯，好一頓美味的晚餐。

After my tiring working day, it's good to have something nice to compensate my hard work. My friend picked this choice n we went there at 11 pm something. A queue wasthere. It is such famous place for having the bowled rice. I have been here once before. That time I didn't feel anything special but this time I could really say it's a good one. I took preserved sasuage rice, he took chicken palm n rib rice. We ordered another oyster cake n 介菜肉片咸蛋湯，everything is nice. Preserved sasuages were not t

After my tiring working day, it's good to have something nice to compensate my hard work. My friend picked this choice n we went there at 11 pm something. A queue wasthere. It is such famous place for having the bowled rice. I have been here once before. That time I didn't feel anything special but this time I could really say it's a good one. I took preserved sasuage rice, he took chicken palm n rib rice. We ordered another oyster cake n 介菜肉片咸蛋湯，everything is nice. Preserved sasuages were not t

as a british born chinese i'm very fussy with hygeinemy local hong kong friend took me here and my god what a excellent findnot only is the menu in english and chinese but its mega cheap!!!three of us ordered a soup, very tasty however slightly heavy on the msgwe ordered a large fried oyster pancake, this is the best i've had, it wasn't greasy and stodgy, it was *i want more* you have to order it!!!this placeapparently is very popular amongst the locals in hong kongyou have to queue, but expect

猶豫緊食邊間好... 就入左4季 叫左一個排骨臘腸飯同一個細既蠔餅蠔餅黎先... 熱騰騰 .. 試一下.. 好多蠔仔呀 .. 好好味 之後就黎個排骨臘腸飯 ..同男友都覺得好一般... 唔係好好味... 雖然係平.. 但下次應該唔會黎食LU

最近天氣明顯轉涼，腦海就想起了香噴噴的煲仔飯，時至今日，此地道美食已不再是秋冬限定。廟街是其中一個集中地，街頭街尾盡是煲仔飯。一向食開興記，有點悶意，一於試試另一邊的四季。四季環境相當簡單，就像一個室內「大排檔」，落單後等一會，店員將熱辣辣的煲仔送上並即時找數，的確沒什麼服務可言。四季門外算是人流湧湧的，原因在於其價錢「平通街」，二人要了窩蛋牛肉飯 ($18) 及腐乳通菜 ($8) 分享，價錢比連鎖快餐店平了一截。低廉收費，食物卻不算差勁，腐乳通菜色水翠綠，質地入口不老，應該收貨。窩蛋牛肉飯用的是鮮牛肉，份量不多，但勝在新鮮熱辣，飯粒入口柔軟，帶一點炭燒味，實屬難得，唯一挑剔之處是煲仔內毫無飯焦，沒有飯焦，整個飯就失去靈魂，最為可惜。一邊「回帶」寫這個食評，一邊想起西環坤記的絕世飯焦，口水在心裡流，也是時候去「翻卓」了。

今次黎食煲仔飯唔洗排隊其實係人地介紹我黎E度食架...所以次次想食煲仔飯都會簡E度!方便..都係出開旺角..平:就平 靚:就一般 正:都OK~果度冇野飲賣的!所以如果想飲其他飲料就要自備....鳯爪排骨飯 - 排骨份量足夠，好多飯焦...陣味好濃...不太喜歡!臘腸飯 - 個FD話都OK...我就唔鐘食臘腸既....蠔餅 - 份量都算多...脆卜卜....但係好多油!唔健康....女仔唔應該食太多~肥牙!蠔仔小而細....哈哈~不過20雞都算OK啦....咸蛋肉片湯 - 有肉、豆腐、小白菜、咸蛋，都算多料....淡湯都幾甜....次次黎都飲晒....好正!不過夜晚就要狂飲水，係咪有味精呢?總括而言，咁既價錢都算OK啦.....不可能要求那麼高......