嘉麟樓

营业中

休息中

由細到大我對月餅一直以來都無咩興趣(除左雪糕月餅啦), 其他咩冰皮呀等月餅都唔喜歡不過前2天老闆俾左盒半島月餅我睇.....嘩..見到係半島既當然就心思思想試下咩味啦..所以就試左少少...點知原來咁鬼鬆化仲有奶黃味真係好鬼死好味...唔怪之得咁多人都會訂半島既月餅啦...最後我都忍不住叫老闆俾左2件我帶回家食...hoho

美味的半島奶皇月餅, 在雪柜取出後, 於微波爐加熱15秒, 剛剛好, yummy! 又香又熱! 正呀! 包裝盒又靚, 抵讚!

睇到前面幾位食友寫有關對佢哋嘅迷你奶黃月餅嘅評語，很是同意...自己不嬲唔多食月餅，就算食都只會揀傳統嘅蛋黃蓮蓉月。對嗰D甚麼冰皮，嗤之以鼻...外母通知太太有朋友送來嘅奶黃月餅，口水流到好似瀑布咁厲害....包装堂煌華麗，送俾人簡直冇得頂...的的骰骰。嗅一嗅，非常之奶香味，口水開始嚟嘞...一口咬下，外皮鬆軟，極之"奶黃"；蛋黃佔月餅餡差唔多四份三，紅紅的，煞是可愛....稍嫌蛋黃較實，欠少少油水....始終都係食慣傳統用豬油溠皮做餡嘅月餅...但嗰個奶黃香的確令人愛不釋手...始終各有各唔同食法la...

特登過海換盒月餅返屋企食，係酥皮奶黃月餅。細細舊，個人認為好食過傳統既蓮蓉月餅及冰皮月餅。想保持新鮮，返到屋企記得要即刻放入雪櫃，細細盒唔會好"ar"位。本人及屋企人都認為呢度既月餅皮夠薄，奶黃餡料又唔甜，一個人食晒成個都唔覺"漏"。攞餅時見到有一對情侶想買盒月餅食，不過侍應話要一早預訂先有貨，大家如果想食就要預先柯打定嘞。

昨天到半島酒店pick up了3盒預訂的嘉麟樓月餅﹐1盒自用2盒送比爸爸媽媽。其實我不好moon cake﹐不過臨近中秋又想應下節。這裡出品的是奶黃月﹐不含防腐劑﹐只有2星期保存期﹐要放入雪櫃。吃時放入oven內整翻熱﹐或者可以用燒熱隻鑊﹐放個餅落去然後熄火(嘉麟樓哥哥教的)﹐佢話用微波叮熱無甘好食架!焗熱真係好正架﹐不過要輕手D囉﹐個皮都幾易散開架! 我會當奶黃酥食=D加左價﹐$160一盒啦~

去開尖沙咀專登行去買盒迷你奶黃月餅試一試，個包裝盒好特別，佢係用一個硬盒分兩層，每層有四個月餅．個月餅的size比巿面果d真係細d．由於佢無落防腐劑所以要較為快d食晒，個奶黃月餅的餅皮係酥皮，口感唔似全統的月餅．d奶黃唔會太甜都幾香味．不過價錢就較為貴d．要買10以上先有九折．

去半島飲茶都廿年啦, 0個時仲係個0靚仔......廿年前,部長推介叉燒so 同貴"非"鴿, 前者皮薄鬆化,在當年而言,已算一流水準.貴"非"乳鴿南乳味好香,比一般燒乳鴿多一份味感.以上兩者到而家都仲保持水準, 但其他好老實,一般0者.去Spring Moon , 都係食環境同方便shopping 多D.而家每個月都會光顧一次,尋日普通家庭飲茶, 唔係叫左好多0野, so 無take photoMoon cake 係幾特別, 但係食左0甘多年, 有D 悶(我上年買左一舊都無食.....) , 今年係0甘依買十零盒送禮算......

We're guests of a gourmet food lover .…. sat in a spacious private room; the decor of the room was very detailed, with teak paneling, stained glass, paintings, antique chairs, wood furnishings , plush carpet, ……nice and comfortable. There is also a service station in the room for the plates and silverwares.The services were excellent; wait staffs were attentive, cordial and polite. The food were down loaded from the serving plate to individual plates at the station before they were brought to

ordered 3 chinese cake for chinese new yr .. ''lin go'' , turlip cake and water chestnut cake.lin go-- normal quality, slightly not as sweet as otherturlip cake--a lot of ingredients, not too soft nor hard, good!water chestnut cake--smells very good, hv coconut flavor, very light and sweeteach $160

朋友建議到半島飲茶﹐一直都想一試半島的中菜，於是便一口答應。其實之前已有別的朋友說並非物有所值。此行便印證了他的說法。首先，２０元一位凡茶，喝至不久已淡如開水。我們四人叫了三款點心，芋角不錯，叉燒酥和蝦佼實在普通不過，但卻收１５﹣２０元一隻！另外再叫了海鮮南瓜焗飯，分好後只有四碗，但味道很好，而上湯浸豆苗亦能做到小油的要求，其上湯亦十分濃稠。至於甜品凡擂沙湯圓和杏仁露則不過不失。服務方面，絕大部分侍應都十分殷勤有禮，而室內的環境更不用多說，可為食物加分。

今年中秋特別開心, 除了計劃好外遊計劃之外, 還試了不少月餅, 有Four seaons的雙黃, ritz carlton的伍仁, 當然還有美心mickey冰皮等等, 當中最好味的是嘉麟樓的奶皇月餅~未打開盒已經聞到一陣蛋香了, 一盒有八個迷你奶皇月餅, 的的骰骰, 外層鬆化, 奶皇既香滑又不太甜, o岩晒不嗜傳統月餅的人~ 送禮自用都不失禮~

去半島中菜廳飲茶. 食物質素和service 都不是想像中好. 蝦蛟, 燒賣等點心都是普普通通, 蝦蛟皮好黏, 黏著筷子, 好易散開. 值得一提是service 只是不過不失. 不算太周到. 茶壺經常沒人refill. 侍應反應慢. 以5星酒店來說, 個人較喜歡唐閣.

I must admit I never knew the mooncakes here were popular. Anyway, I have always been sceptical about the quality of chinese restaurants in 5 star hotels, so never have any intention to come here myself.A client invited me here for lunch and to my surprise, the food was actually excellent. The clear soup was nothing like I ever tasted before. Will definitely visit again.

每年必定買呢度既月餅，因本人喜愛奶黃，呢度既月餅就係我食月餅既first choice 。 $148.00 有8個迷你月餅，係雪櫃羅出來，就先釘佢甘秒先食，年年水準都一樣，正呀~~

咁大個仔第一次入半島，就係來幫襯嘉麟樓買月餅俾女友屋企人。HK$148返到女友屋企開來慢慢吃，覺得無乜特別，女友仲懷疑呢盒唔係月餅。第二日去旅行一口吃半個，先發覺味道均勻，相當好味！建議大家食時最好一口一舊！(睇你口幾大就切幾大舊。)